La Sangria Bar in Fitzroy Menu

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La Sangria Bar in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Corned beed, salad, our pickles, multigrain bread $13.40
Daylesford Mineral Water, soft drinks $3.70
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
Take away sandwiches $10.00
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Coffee $3.80
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40

1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese 9/ 16.5/ 22.5/ 26.8
Confit Duck Sliders, Relish & Pinenuts $9
Grilled Beef Eyefillet Skewers With Padron Peppers $9
Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9
Mushroom Parfait Onion Jam, Smoked Almonds & Radish $9
Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 $9
Baked Camembert With Apple, Celery & Ciabatta $9
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9

- Add Crinkle Cut Chips $4.00
Chicken Parmigiana, Chips & Leaf Salad $21.00
300g Scotch Fillet Grass Fed Hereford, Central Victoria $34.00
Aioli $2.00
Herb Crumbed Fish Taco w/ Smoked Aioli $6.00 each
Street Corn Croquette $3.00 each
BBQ Lamb Ribs $15.00
Fried Chicken w/ Ranch Dressing $12.00

Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
400g Victorian YG T-Bone $33.00
Char-grilled marinated chicken salad - Israeli cous cous, spinach, red onion, snow peas, fetta, asian slaw, honey mustard dressing $23.90
Smoked salmon & shrimp agnolotti - saffron, basil & lemon butter sauce $24.90
Cheese Plate - waanambool cheddar, jindi blue & wattle valley brie, lavosh, quince paste. dried apricots $24.90
Brunswick Bitter Battered Fish - garden salad, chips, tartare, lemon wedge $22.90
Curried chicken, coriander & coconut yoghurt spring rolls (3) - coriander pickle, nouc cham $14.90
Thai yellow curry (V, VG) - pumpkin, chick peas, zucchini, spinach, kaffir lime, lemongrass, homemade naan bread $20.90

Htapodi Xidato Pickled Octopus (gf) $14.50
Htipiti Dip Greek Feta cheese blended with peppers & chilli (gf,v) $8.00
Maritha Fried Whitebait $9.00
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa $13.50
Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $26.50
Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Greek Salata Tomato, Cucumber, feta, with Greek olive Oil & Vinegar dressing $10.50