Gnocchi Bolognese - Homemade gnocchi with traditional bolognese sauce Small: $16.00, Large: $19.00
Gnocchi Gorgonzola - Homemade gnocchi with gorgonzola, parmesan & a dash of cream Small: $16.00, Large: $19.00
Fettuccine Estate - Fettuccine with cream & roasted vegetables, cooked in olive oil & garlic Small: $19.00, Large: $23.00
Ravioli Boscaiola - Homemade ravioli with mushrooms, Napoli sauce, shallots, cream & parmesan Small: $16.00, Large: $19.00
Spaghetti Marinara - Traditional pasta with Napoli sauce & seafood Small: $19.00, Large: $23.00
Penne Arrabiate - Pasta sauteed with oil, garlic, chilli, ham, capsicum & Napoli sauce Small: $16.00, Large: $19.00
Risotto Polle e Funghi - Rice, chicken, mushroom, rocket, white wine and parmesan Small: $16.00, Large: $19.00
Polenta Gorgonzola - BBQ polenta served on a bed of rocket, topped with roasted vegetables & gorgonzola sauce Small: $16.00, Large: $22.00
Funghi Ripleni - Stuffed mushrooms with ham, parmesan cheese & bechamel sauce Small: $16.00, Large: $23.00
Calamari Fritti - Crumbed juicy calamari rings, fried & served with tartare sauce Small: $16.00, Large: $24.00
Gamberone all Aglio - Green prawns in garlic oil, hot chillies, parsley & white wine Small: $17.00, Large: $29.00
Gamberone La Scala - Green prawns, tomato sauce, Napoli sauce, cream, white wine & parsley Small: $17.00, Large: $29.00
Oysters - La Scala - Fresh oysters with bechamel, smoked salmon & parmesan $17.00 / $29.00
Oysters - Kilpatrick $17.00 / $29.00
Oysters - Natural $15.00 / $26.00
Main Course
BBQ Salmon Fillets - Marinated BBQ salmon fillets served on a bed of spinach, topped with pine nuts & lemon dressing $30.00
Insalata di Mare - Marinated BBQ green prawns, octopus & calamari, served on a fresh salad mix with a traditional Italian dressing (virgin olive oil & balsamic vinegar) $30.00
Pollo Rigoletto - Fresh chicken breast grilled, then sauteed in spurnnate, parmesan & cream $26.00
Scallopine al Funghi - Veal scallopine with fresh mushrooms, garlic, cream, parsley & white wine $28.00
Saltimbocca - Veal with bacon, sauteed in white wine, Napoli sauce, cheese, sage & parsley $28.00
La Scala Steak - Pan grilled with fillet steak with parsley, white wine, tomato sauce & cream $28.00
Cotoletta Milanese - Crumbed veal topped with ham, mozzarella, cheese & Napoli sauce $26.00
Filetto al Barbara - Beef fillets wrapped in bacon, sauteed with garlic, shallots & fresh mushrooms, in a red wine sauce, served on crostino bread $29.00
Bistecca Piccante - Grain fed scotch fillet with capsicum, olives, onion, tomato, garlic, red wine & chilli $29.00
Costelette di Agnello - Marinated lamb cutlets with rosemary, garlic & a red wine jus, served with polenta $29.00
Hokkien Mee - wok me's famous garlic ginger & oyster sauce with either chicken fillets, lean beef or BBQ pork & seasonal vegetables with thick hokkien noodles (S/L) $9.95/$12.25
Tom Yum - thai spicy & sour soup, seafood (king prawns + squid + shrimp) or chicken or tofu, mushrooms, coriander & tomato with thin rice noodles $12.50
Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Frozen Blue Lemonade McSpider n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Plain Sundae n/a
Strawberry Jam n/a
Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a