La Seconda Restaurant in Winston Hills Menu

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Currently there is no menu available for La Seconda Restaurant in Winston Hills. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Winston Hills below.

Nearby Sample Menus

Unagi (Eel) Salad $14.00
Tuna avocado Salad (Raw & Cooked Tuna) $9.00
Fresh Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Family (28pcs & 8 mini roll) $49.00
Tofu Don $10.00
Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Small (6pcs & 8 mini roll) $11.00

King Special $13.90
- Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
Bbq Chicken $13.90
- Bbq Sauce, Onion, Mushroom & Chicken
Garden Delight $11.90
- Tomato & Garlic Base, Onion, Mushroom, Diced Tomato & Olives
Piscary $11.90
- Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
Garlic Or Herb Pizza - $8.90 $8.90
Spicy Beef $11.90
- Tomato & Garlic Base, Beef, Onion, Diced Tomato & Jalapenos
Deal 2 $27.90
- 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink
*$1.50 Extra Per Additional Topping

Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Soft Drink (can) $2.50
Red Curry Roasted Duck $21.90
Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
Thai B.B.Q. Prawns - prawns marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
Espresso, Long Black, Flat White, Latte, Cappuccino, Macchiato $4.00
Truffle scented mash $5.00
Vanilla bean crème brulee, mango sorbet and macadamia nut biscotti $12.50
Beef fillet - 200g $33.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Fresh garden salad $5.00
Steamed vegetables $5.00

Chili Lamb (Backstrap)/Beef/Chicken - Choice of meat stir fried with coconut milk, chili paste, peanut, basil, and bamboo $14.00
Sizzling Seafood - Combination of prawn, fish, mussel, calamari and vegetables stir fried in special homemade ginger sauce $17.90
Pad Thai - Stir fried rice noodle with bean curd, bean sprout, egg, shallot topped with peanut $12.00
Clear Vermicelli Salad - Clear vermicelli, mince chicken, calamari, prawn, cashew nut, shallot, coriander, chili and Thai dressing $15.90
Chicken Satay with Steamed Rice $8.50
Pad Kang Keow (Medium) $8.50
Pad Ped (Medium) $8.50
Pad Ginger - Mixed vegetables stir fried with fresh ginger, garlic and oyster sauce $12.00