La Spiaggia Italian Restaurant in Coogee Menu

Le Pizze Le Pizze
  • All’Aglio Garlic pizza bread $10
  • Al Rosmarino Rosemary pizza bread $10
  • Margherita Tomato, buffalo mozzarella & basil $15
  • Romana Tomato, mozzarella, anchovies, cappers, olives & oregano $15
  • Porcini e Crudo Tomato, mozzarella, porcini mushrooms & prosciutto $18
  • Quattro Stagioni Tomato, mozzarella, mushrooms, artichokes, ham & olives $15
  • Calabrese Tomato, mozzarella, hot Italian salami & chilli $15
  • Golosona Tomato, mozzarella, hot Italian salami, gorgonzola & mascarpone $15
  • Carnevale Tomato, mozzarella, italian sausage, salami & ham $15
  • Prosciutto e Rucola Tomato, mozzarella, cured ham & rocket $15
  • Carrettiera Mozzarella, fresh tomato, rocket & parmesan $15
  • Ortolana Tomato, mozzarella, eggplant, zucchini, capsicum, mushrooms & rocket $15
  • Alpina Tomato, mozzarella, raddichio, walnuts & gorgonzola $15
  • Frutti di Mare Tomato, prawns, mussels, vongole, garlic & parsley $15
  • Cotto e Funghi Tomato, mozzarella, ham & mushrooms $15
  • Calzone Closed pizza filled w tomato, mozzarella, egg, pancetta & parmesan $15
Gli Antipasti Gli Antipasti
  • Pane all’Aglio o Erbe Garlic or herb bread $3
  • Bruschetta Roma tomato, basil & garlic $7
  • Insalata Caprese Tomato & bocconcini salad $10
  • Insalata Mediterranea Mixed mediterranean salad $10
Le Paste Le Paste
  • Tortellini Boscaiola Veal pockets cooked w flat pancetta, champignon mushrooms & peas and finished in a rich creamy sauce $15
  • Fettucine Marinara Ribbon pasta tossed in a thick tomato sugo w fresh local mussels, prawns, calamari, vongole & scallops $20
  • Lasagne della Casa Home made bolognese lasagne w béchamel, parmesan & mozzarella $15
  • Gnocchi Pomodoro e Basilico Home-made potato dumplings w fresh roma tomatoes, & basil, finished w a splash of Italian extra virgin olive oil $15
  • Cannelloni Ricotta e Spinaci Home-made crespelle filled w spinach & ricotta topped w a tasty napoletana sauce $15
  • Spaghettini al Ragu Long thin pasta tossed with a thick full bodied bolognesse sauce $15
  • Rigatoni con Polpette Penne-style pasta tossed w home made lean beef & pork meatballs finished w a thick tomato sugo $15
I Secondi I Secondi
  • Pollo LaSpiaggia Corn-fed breast of chicken w walnuts, sun-dried tomatoes, dry sherry & cream $20
  • Pollo alla Contadina Corn-fed chicken marylands, braised w champignon mushrooms, black olives & capers in a napoletana sugo $20
  • Scallopine alla Parmigiana Veal medallions layered w bread-crumbed eggplant, melted provolone cheese & napoletana $20
  • Scallopine Pescara Veal medallions w sautéed prawns, green peppercorns & shallots in a rose sauce $23

Nearby Sample Menus

  • Small $6.00
  • Delicious toasted muesli, rolled oats and cinnamon blended with banana, ice-cream, honey and ice. $7.00
  • Extra Fruit $1.00
  • CHICKEN PASTA SALAD Penne pasta, freshly cooked chicken breast, rocket, mayonnaise and pesto dressing. (S/M/L) $6/$7/$9
  • MELON MAGIC ~watermelon, rockmelon and honeydew $7.00
  • JAIME ~freshly squeezed orange juice (Reg/Large) $5.00/$6.00
  • SLIMMING JUICE ~watermelon, rockmelon and honeydew with Hydroxy Citric Acid (HCA) (Reg/Large) $6.00/$7.00
  • GREEK SALAD Mixed lettuce, tomato, celery, dill, cucumber, Spanish onion, shallots, parsley, olives and Danish feta. (S/M/L) $6/$7/$9
  • Brazilian salad - mixed lettuce, palm heart, pimenta biquinho, cherry tomato, goats cheese, walnuts $16
  • Sydney rock oysters natural 1/2  Dozen: $16; Dozen: $30
  • Seasonal vegetables $6
  • Brazilian Hot Pot - mussels, prawns, calamari and fish cooked in a Brazilian curry sauce & rice $30
  • Baked palm heart, tomato chutney, pimenta, gorgonzola $16
  • Rack of lamb, roasted, sweet potato, mint sauce $30
  • Fish of the day - grilled or beer batter served with salad and chips $29
  • Angus beef tenderloin, mash, vegetables, mushroom or pepper sauce $31
  • Nasi goreng- Indonesian fried rice with free range chicken, bacon, peanuts, chilli, coriander & a fried egg $18.50
  • Short black, macchiato $3.30
  • Grilled jumbo prawns with garlic butter $18.00
  • Sourdough crostini, tomato, bocconcini & basil $8.00
  • Toasted soy linseed with grilled haloumi, sauteed red capsicum, rocket & grilled brown mushrooms $18.50
  • Risotto of five mushrooms with green peas & parsley cream $24.00
  • Baby mixed leaves with tarragon vinaigrette $10.00
  • Fresh Juice (orange, apple, carrot, celery, ginger, mint, pineapple or watermelon) $7.00
  • Pla Rad Prik - crispy barramundi served with Thai chilli sauce $16.90
  • Prawn Salad $13.90
  • Hokkien Noodle Stir Fried $11.90
  • Peanut Noodle $11.90
  • Beef Phi Phi - stir fried beef with pepper corn and pineapple $14.90
  • Spicy Noodle $11.90
  • Stir Fried Pumpkin - pumpkin, egg and basil $13.90
  • Fish Cake (5pcs) $7.50
  • Garden fries, aioli $9.50
  • With lavosh, fruit compote, apple $14.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Brocollini, pickled red onion $8
  • The garden’s baked mac and cheese $9.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • THE BIG BREAKFAST N/A
  • THE LOT BURGER N/A
  • MUFFINS N/A
  • GARLIC BREAD N/A
  • HAM, CHEESE, TOMATO N/A
  • PUMPKIN N/A
  • CHICKEN & SALAD N/A
  • SMALL FRIES N/A
  • Classic chicken schnitzel red cabbage slaw, chipolte mayo, served with chips $19
  • Surf & turf 200g fillet, garlic prawns $32
  • Rump 350g Riverina pasture fed $25
  • New York hotdog smoked sausage, pickles, yellow mustard, ketchup, soft bun, served with chips $15
  • Roasted beetroot & goats cheese salad crunchy salad leaves, toasted walnuts, mustard dressing $16
  • Bangers & mash pork & fennel sausages, mash, onion gravy $19
  • Creole spiced prawn pizza chorizo, roasted capsicum, tomato, fresh mozzarella $23
  • Vintage cheddar cheese board lavosh, dried fruit, walnuts $16
  • Goi Trio n/a
  • Seared Beef n/a
  • Lobster Salad n/a
  • Eel n/a
  • Eel Cucumber n/a
  • Gyoza - Japanese Dumpling n/a
  • Chicken & Avocado n/a
  • Squid n/a
  • Steak Sandwich - fillet steak, rocket, caramelized onion, tomato relish and fries $17.00
  • Toast, Bacon or Sausage and Eggs (fried or poached) $8.50
  • Sauteed Mushrooms and Ricotta on cob toast $12.50
  • Classic Caesar - bacon, cos lettuce, croutons, shaved parmesan, caesar dressing and garnished with egg $14.00
  • Omelette all served with toast - Bacon, cheese and mushrooms $16.50
  • Congo Beef Burger - 100% grilled beef pattie, tomato, beetroot, lettuce and cheese served with fries $15.00
  • Italian Bruschetta - grilled chorizo, basil, diced tomato and pesto on cob toast $16.50
  • Chicken Schnitzel - butterfly breast of crumbed chicken served with salad, fries + gravy $16.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Garden fries, aioli $9.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Marinated sicilian olives $7
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
La Spiaggia Italian Restaurant

La Spiaggia Italian Restaurant

location

Address

248 Coogee Bay Rd, Coogee, NSW, 2034, Australia

phone

Phone

0296654660

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
248 Coogee Bay Rd, Coogee, NSW, 2034, Australia
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