La Tavola Garden Restaurant in Crows Nest Menu

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La Tavola Garden Restaurant in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Seafood rice noodles $ 11.90
Combination stir fried noodles $ 11.90
Wonton noodles soup $ 8.00
Chicken stir fried noodles $ 10.80
B.B.Q pork wonton noodles soup $ 10.80
Roast duck with rice $ 10.80
Seafood laksa $ 11.90
Deep-fry wonton (6) $ 6.00

Sushi Train Roll $3.00
Ika Sugata (baby squid) $4.50
Natto Roll (fermented soybean) $3.50
Aburi Hotate (scallop) $5.50
Fresh Tuna & Avocado Roll $4.50
Coro Coro Croquette $4.00
Creamy Croquette $4.00
Bakudan Roll (spicy salmon & cucumber) $4.00

Vegetarian dumplings $4.40
Braised beef $19.80
- with bean curd $18.80
Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80
Lobster and mud crab (live) - black bean sauce / chilli sauce / deep fried with chilli and spicy salt / ginger and shallots Seasonal Price
Combination $22.80
Mixed vegetables curry sauce (hot) $16.80
Crab meat and sweet corn $7.50

12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
Salmon $13.50
Tofu $11.50
14. Karaage
- Fried chicken, Japanese-style (Chicken only)
21 . Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.
03. Karaage
- Fried chicken, Japanese-style (Chicken only)
27. Miso Soup $2.90

HERB GNOCCHETTI Broad been & asparagus $28.00
Jamon de trevelez dwarf truffle peaches $11.50
Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00
YOUNG LEAVES, french vinaigrette $8.00
Main -
Extras -
Crispy lamb ‘schnitzel’ Onion Puree, pickled radish $13.50

Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Kids ‘Patty & Shake’ $6.90
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Mocha, Strawberry Iced Latte $5.20
Long $3.90

MISOYAKE BEEF $12.50
FRIED UDON $8.50
YAKITORI (Chicken kebabs cooked with teriyaki sauce) $7.00
MISO SHIRU (Bean pasta soup) $2.00
BEAN CURED AND BABY CORN $12.00
GREEN TEA ICE CREAM $4.00
Seafood and Vegetables in a Light Batter Deep fried with Sauce -
FISH $10.50

Moreton Bay Bug and Ocean King Prawns - in a creamy mushroom, white wine saffron sauce served over rice $36.00
Caprese Salad Classic Bocconcini, tomato and basil with Extra Virgin Olive Oil $11.00
Olive Bread $6.00
Mushroom and Goat’s Cheese Bruschetta 3 pieces $12.50
Mezze Plate for two - grilled Cypriot haloumi, tyropittes, keftes, provolone, dolmades, Kalamata olives, Csabai and octopus vinaigrette served with wood fired bread $26.00
Fish and Chips $12.00
Smoked Salmon Salad - with avocado, capers and Spanish onion with a creamy vinaigrette dressing sml: $18, lrg: $25.00
Moussaka - baked layers of lamb ragu, eggplant, zucchini & potato topped with béchamel sauce, s/w Greek salad $24.00

AFFOGATTO **ALSO AVAILABLE WITH LIQUORE, SEE BELOW $7.5
GARLIC PRAWNS PRAWNS COOKED IN GARLIC, CHILLI, OREGANO & OLIVE OIL, FINISHED IN TOMATO SAUCE SAUCE SERVED WITH CHAR-GRILLED CROSTINI $23
Kids Ham Pizza $14.5
SPAGHETTI CARBONARA PAN-FRIED BACON AND CREAM FINISHED WITH EGG & PARMESAN CHEESE ENTRÉE $15.5 / MAIN $22
MELANZANA ALLA PARMIGIANA OVEN BAKED EGGPLANT LAYERED WITH MOZZARELLA DI BUFFALO, BASILICO AND TOMATO SAUCE $16
OLIVE E PANE CARASAU SARDINIAN MARINATED OLIVES E SARDINIAN TOASTED THIN BREAD $8
PIADINA ALLA GRIGLIA HOUSE MADE CHAR GRILLED ITALIAN PIADINA WRAP, STUFFED WITH PROSCIUTTO, BABY SPINACI & FORMAGGIO FONTINA $10.50
SPINACI BABY SPINACH, GREEN APPLE, WALNUTS, CRISPY PANCETTA AND GORGONZOLA $14

FISH AMRITSARI Deep-Fried fish marinated with ginger, garlic, lemon and battered with gram flour. $17.95
BOMBAY BRINJALS Thinly sliced eggplants, sautéed and simmered; Customer’s speciality!! $15.95
NAVRATAN- E-BAHAR (Mix vege. Curry) A mixture of seasonal vegetables blended in chef’s special sauce! $14.95
LACHHA PRANTHA $3.50
ROYAL GOAN FISH CURRY From the Ex. Portugese colony, comes this tangy blend of fish fillets cooked with ginger, garlic, tomato & coconut garnished with fresh coriander. $20.95
LAMB BIRIYANI Boneless lamb cooked with rice and mild spices. $17.95
Tomato & Onion Sambal $3.95
GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95