La Tavola Garden Restaurant in Crows Nest Menu

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La Tavola Garden Restaurant in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Wonton soup $ 8.00
B.B.Q pork wonton noodles soup $ 10.80
B.B.Q pork stir fried noodles $ 10.80
Mee goreng (mild) $ 11.90
Chao kway teow (mild) $ 10.80
Vegetable rice noodles $ 9.80
Beef crispy noodles $ 10.80
Singapore noodles (mild) $ 10.80

Aburi Hotate (scallop) $5.50
Salmon & Asparagus Roll $4.00
Shimesaba (mackerel) $3.50
Maguro (raw tuna) $4.50
Salmon & Avocado $4.00
Amaebi (sweet prawn) $3.50
STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
Aburi Salmon $4.50

Lobster and mud crab (live) - black bean sauce / chilli sauce / deep fried with chilli and spicy salt / ginger and shallots Seasonal Price
Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
Chow mein - king prawn $24.80
Grandma's bean curd (hot, with pork) $22.80
Tempura prawns (one serving of entree is two pieces) $6.00
Green onion waffles $5.00
Vegetarian sang choy bow $9.60
Vegetarian omelette $20.80

06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
21 . Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
All with lettuce, tomatoes and mayonnaise
Pork $12.50
14. Karaage
- Fried chicken, Japanese-style (Chicken only)
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)

Pont L’évêque Washed rind, cow milk, France -
- -
Grill special Ask your waiter MP
Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus $35.00
GREENS, hazelnut crumble, marjoram $8.00
Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
PETITE PEAS, gem lettuce $8.00

Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Grapefruit Tiro $4.60
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Toasting add70c
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00

HOTATEKAI (scallops) $16.00
FILLET $18.50
IKA (cutlet fish) $18.50
TSUKUDANI (Cubed beef marinated and cooked in special sauce) $6.00
FISH $13.00
BEAN CURED AND BABY CORN $12.00
TEMPURA ICE CREAM $5.00
MISOYAKE BEEF $12.50

Parpadelle Chicken - with mushrooms, shallots, sun dried tomato in a garlic white wine pesto cream sauce sml: $15, lrg: $22.00
Santa Vittoria Soft Drink - Chinotto, Aranciata Rossa $4.50
Greek Style Slow Roast Lamb with baked potatoes and chicory $26.00
Mushroom and Goat’s Cheese Bruschetta 3 pieces $12.50
Wedges $6.00
Spinach and Ricotta filled Pasta Shells baked with tomato & grana padano sml: $14, lrg: $20.00
Smoked Salmon Salad - with avocado, capers and Spanish onion with a creamy vinaigrette dressing sml: $18, lrg: $25.00
Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce sml: $14, lrg: $20.00

Kids Tomato e Cheese Pizza $14
MARGHERITA CLASSIC TOMATO, MOZZARELLA CHEESE AND FRESH BASILICO SMALL $15 / LARGE $23
GELATO AND SORBET (3 FLAVOURS per SERVE) YOUR CHOICE OF VANILLA, STRAWBERRY, CHOCOLATE,HAZELNUT, PISTACCHIO, MINT-CHOC CHIP, LEMON SORBET OR MANGO SORBET $9.5
POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
NOBLE ONE BOTRYTIS SEMILLION’06 375ML $54.5
AFFOGATTO **ALSO AVAILABLE WITH LIQUORE, SEE BELOW $7.5
Kids ice cream (1 scoop) Vanilla, strawberry or chocolate Chocolate topping available $5.5
RUCOLA E PROSCIUTTO PROSCIUTTO, FRESH SLICED TOMATO, SHAVED PARMIGGIANO ANDROCKET SMALL $20 / LARGE $26

LAMB BIRIYANI Boneless lamb cooked with rice and mild spices. $17.95
JEERA ALLOO Diced potatoes cooked with cumin seeds, green chillies, Fresh ginger and coriander. $13.95
- Lamb $19.95
GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95
KEEMA NAAN Naan bread filled with minced meat, onions, coriander and spices $3.90
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
RANGOOM”S SAFFRON PILAU RICE We use only the best Basmati Rice along with saffron, cumin and light spices to give bring out the natural taste of rice. Garnished with crispy onions and almond flakes. $3.95
CHICKEN BIRIYANI Rice cooked with chicken on bone or boneless. $16.95