La Tavola Garden Restaurant in Crows Nest Menu

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La Tavola Garden Restaurant in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Beef crispy noodles $ 10.80
Vegetable crispy noodles $ 9.80
King prawn stir fried noodles $ 11.90
Beef brisket wonton noodles soup $ 10.80
Chicken vegetables rice noodles in wet style $ 11.80
Beef rice noodles $ 10.80
Sweet chilli chicken (milk) $ 11.80
Tom yum gong (hot) $ 9.80

Aburi Marbled Beef $4.50
Eel & Cucumber $4.50
Salmon Sashimi 7pcs $8.00
Tako (octopus) $3.50
OCEAN PLATTER 38PCS $67.00
Fish Stick Roll $3.00
Creamy Croquette $4.00
STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50

Whole soft shell crab $14.00
Clear noodle (long soup) $6.50
Chow mein - combination $24.80
Tempura prawns (one serving of entree is two pieces) $6.00
Noodle in chicken broth $6.50
Vegetarian singapore noodle $19.80
- half duck $36.00
Vegetarian fried rice $14.80

04. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
Beef $13.50
34. Karaage Chicken $7.90
- fried chicken, 5 pieces
Salmon $13.50
13. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
09. Teriyaki
- Tokyo Loco Bowl's most popular sauce

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Young leaves, palm sugar vinaigrette $8.00
Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each
Duck parfait champagne jelly $11.50
BÉARNAISE $2.00
Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
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Jamon de trevelez dwarf truffle peaches $11.50

Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Piccolo Latte $3.80
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
See Super Smoothies range on our drinks menu from $7.50
Long $3.90
with avocado add w avocado $3.50 / w chicken & smoked salmon $4

TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
PRAWN $14.00
IKA (cutlet fish) $18.50
FRIED UDON $8.50
Seafood and Vegetables in a Light Batter Deep fried with Sauce -
TEMPURA ICE CREAM $5.00
TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50
VEGETABLE $13.00

Rocket and Parmesan Salad $8.00
Freshly Squeezed Orange Juice reg: $5.50, lrg: $6.50
Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00
Spinach Gnocchi and Goats Cheese Gnocchi - in a creamy three cheese (Jarlsberg, Grana Padano and Mozzarella) sauce $14.00
Juices - Apple, Grapefruit, Tomato, Apricot Nectar, Pineapple reg: $4.90, lrg: $5.90
Veal Schnitzel lightly crumbed with mash and garden salad $25.00
Fettuccine Boscaiola - bacon, mushroom & garlic in a white wine cream sauce sml: $14, lrg: $20.00
Chicken Involtini - breast fillet rolled with asparagus, bocconcini & sage wrapped with prosciutto s/w chats & salsa verde $26.00

JUICES ORANGE, APPLE or PINEAPPLE JUICE $3.50
TEAS LIPTON TEA, EARL GREY, PEPPERMINT, ENGLISH BREAKFAST, JASMINE $3.60
SPINACI BABY SPINACH, GREEN APPLE, WALNUTS, CRISPY PANCETTA AND GORGONZOLA $14
GARLIC PRAWNS PRAWNS COOKED IN GARLIC, CHILLI, OREGANO & OLIVE OIL, FINISHED IN TOMATO SAUCE SAUCE SERVED WITH CHAR-GRILLED CROSTINI $23
CIOCCOLATO FONDANT DARK CHOCOLATO STYLE SOFT CENTRE PUDDING SERVED VANILLA BEAN ICE CREAM $12
SMOOTHIES BANANA, STRAWBERRY oT MIXED BERRY $6.50
CAPPUCCINO, FLAT WHITE, LONG BLACK, ESPRESSO, MACCHIATO, RISTRETTO, PICCOLO LATTE $4
FETTUCCINE MARINARA PRAWNS, CALAMARI, BABY CLAMS, BLACK MUSSELS WITH ITALIAN TOMATO, GARLIC & CHILLI ENTRÉE $18.5 / MAIN $26

MIXED TANDOORI PLATTER (for Two) Lamb cutlets, chicken fillets, lamb shish kebab and prawns, Cooked in the tandoori oven & served on a bed sizzling onions. $24.95
ALLOO GOBI Potatoes and cauliflower cooked in spices with a touch of lemon. $14.95
PLAIN RICE $3.00
BABAR’S METHI GOSHT Babar was the founder of the so-called Moghul dynasty. This special lamb dish marinated in garlic and fenugreek, cooked with chopped onion and a blend of spinach, ginger and aroma $21.95
LACHHA PRANTHA $3.50
MAHARAJA’S MUSHROOM A delicate mushroom and peas combination – fit for a King. $15.95
TANDOORI WHOLE SNAPPER Marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor. Served with a delicious aromatic lem $26.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. HALF $10.00