La Tazzina in Docklands Menu

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La Tazzina in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Green Salad $7.00
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Thai Style Satay Chicken - served with peanut sauce $13.50
Sourdough toast with jam or vegemite $4.50

Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Bowl of Chips - w aioli & tomato sauce $9.50
Napoli Pasta $7.00
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Chicken Parma & Chips $9.00
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Chicken Schnitzel & Chips $9.00

Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
Hot Chocolate with Marshmallows $5.50
Chicken parmigiana served with potato wedges & a garden salad $22.00
Coedo Kyara – JPN $14.00
Affogato $5.00

Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16

Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Homemade dips with crisp bread $12.00
Mash potato $7.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Fish and Chips of the Day $24.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00

Stir Fried Beef with Chinese Broccoli $24.80
Noodle in Soup (Short Soup) $8.50
Szecheun Chilli Beef $24.80
Sweet & Sour Prawn with or Without Batter $32.80
Seafood Combination & Bean Curd in Hotpot $34.80
Beef & Seasonal Vegetable $24.80
Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
Mango Pudding & Ice Cream $9.90

GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
WOOLSHED BURGER & shoestring fries $12.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00

Hash Brown $3.00
Bacon $3.00
Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00