La Tazzina in Docklands Menu

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La Tazzina in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Seasonal Vegetables $8.00
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Sticky Date Pudding - served with ice cream $12.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50

Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Steak & Chips $9.00
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Bowl of Chips - w aioli & tomato sauce $9.50

Meatballs in a rich sugo serve with warm turkish bread $16.00
Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
Sparkling or Still Mineral Water 750ml $6.00
Berth's dessert board an assortment of our homemade desserts $28.00

Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A

Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
House salad $6.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Seasonal greens $6.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00

Double Boiled Shark's Fin with Vegetables $82.00
Beef & Seasonal Vegetable $24.80
Fish Fillet Sweet & Sour( With or Without Batter) $30.80
Deep- Fried Scallop in Spicy Salt & Chilli $32.80
Deep-Fried Won Ton (4 per serve) $9.80
X.O. Chilli sauce Beef Fillet $30.80
Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
Sweet & Sour Pork $24.80

SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00

Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Toast: sourdough, wholemeal or fruit toast $6.00
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Hash Brown $3.00
Mixed berry crepes $12.00
Spaghetti Bolognaise $10.00