La Torta 310 in Hobart Menu

La Torta 310 in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll from . Hobart Workers Club offers Hotel SOHO and Soho garlic & herb buttered pub loaf.

Nearby Sample Menus

  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Garlic Cream Sauce (LG) $1.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Jalapeno Jelly (LG) $1.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Bacon $1.00
  • Sausages and Chips $6.50
  • Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
  • Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
  • Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • Kids Nachos $6.50
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Garlic & herb bread $6
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Cheese $1.00
  • Fried Onion 50¢
  • Bacon $2.50
  • Mustard 50¢
  • Garlic - crushed garlic, tomato sauce & cheese $8.00
  • Battered Onion Rings - with tomato sauce $8.00
  • Garlic Aioli $2.00
  • Tomato Salsa $2.00
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • Half doz Oysters (natural) GF $14.00
  • Small Chips $5.00
  • Salt and Pepper Calamari Salad $25.00
  • - Flake (battered only) $14.00
  • - add garden, greek or caesar salad $25.00
  • Smokey Fish Chowder $16.00
  • - Trevally $14.00
  • - 6 x $22.00
  • BBQ Chicken and mushroom $19.00
  • Fish and Chips $21.00
    • Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • Fries
  • Crème Caramel $12.00
  • Lunch and Dinner
  • - 3 x $12.00
  • No.14 Shanghai La-Mien $11.90
  • No.2 Seafood Laksa Noodle Soup $13.90
  • Sushi Party Plate No.8 $48.00
  • Whole Day Pack No.4 $15.80
  • Whole Day Pack No.1 $7.50
  • No.13 Seafood Udon Noodle $13.90
  • Sushi Party Plate No.4 $35.00
  • Sushi Party Plate No.3 $38.00
  • Pepsi Max $4.30
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • Soda Water $4.30
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • House Bread $8.50
  • Apple & Blackcurrant $4.00
  • Pepsi $4.30
  • Orange $4.00
  • FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
  • TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
  • RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
  • EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
  • LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
  • TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
  • TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
  • TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
  • Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
  • House made corn chips (2 per serve) topped with - -
  • Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
  • Potatoes bravas $7.00
  • Marinated prawn and romesco pintxo $3.00 each
  • Pulled pork, chipotle peppers, apple sour cream $6.00
  • Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
  • Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
  • Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • Prime Black Angus Scotch Fillet – 300 grams $37.00
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Seafood $19.90
  • Chicken nuggets (5) & chips $9.90
  • See today’s display at Lower Deck $5.90
  • Mures Marinade $19.90
  • Vegetarian $14.90
  • Buttered pink-eyes, serrano, garlic $9.5
  • Prime tasmanian grilled bacon $4.9
  • Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
  • Ziggy’s chipolatas $4.9
  • Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
  • Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
  • Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
  • Simply scrambled – two eggs, ciabatta $13.9
  • Vegetables and Tofu $11.50
  • Mixed Seafood $14.00
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Tod Man - Thai Fish Cake $1.50 ea
  • Chicken or Beef $13.00
  • Vegetables and Tofu $11.50
  • Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
  • Capricciosa - pancetta, artichokes, mushrooms, olives $22
  • Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
  • Soft drinks $4
  • Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
  • Arugula - prosciutto, rocket, parmesan and balsamic $23
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
La Torta 310

La Torta 310

location

Address

310 Elisabeth St, Hobart, TAS, 7000, Australia

phone

Phone

0362343112

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
310 Elisabeth St, Hobart, TAS, 7000, Australia
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