La Torta 310 in Hobart Menu

Are you the owner? Manage this listing for free.

La Torta 310 in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll from . Hobart Workers Club offers Hotel SOHO and Soho garlic & herb buttered pub loaf.

Nearby Sample Menus

Salt & Pepper Calamari $22.50
Salt & Pepper Calamari $13.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Steak Sandwich $22.00
Chicken Kiev $25.00
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Mushroom Risotto with Chicken $21.50

Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Dijonnaise Sauce $1.95
Byron Bay Chilli Sauce (LG) $1.95
Pineapple Ring (LG) $0.95
Creamy Mushroom Sauce (LG) $1.95
Garlic Cream Sauce (LG) $1.95

Egg $0.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Sausages and Chips $6.50
PORK -
Bowl of Vegetables $3.00
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50

Mushrooms $3.00
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Tuscan style panzanella salad (v) $9.50
Avocado $4.00
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
Tomato bruschetta w basil $14.50

Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Duo of cheeses Please ask our staff for the cheese selection of the day $13

Chicken caesar salad $23
Leafy green salad, pickled shallots $8
Ox tall, gnocchi, smoked tomato jam $24
Mini cheeseburger $8, add fries: $12
Winter vegetable salad, horseradish cream $15
Salmon, sardine and tomato puree, nduja $24
Orange syrup cake, amaretto ice cream $11
Peanut butter + chocolate brownie $11

Whole Day Pack No.9 $15.80
No.18 Chao Bing $13.90
No.33 Chicken or Beef Fried Rice $9.50
No.14 Shanghai La-Mien $11.90
No.24 Japanese Toridon Rice $9.50
No.26 Japanese Una Don $13.00
Whole Day Pack No.2 $7.50
No.15 Stir Fried Hokkien $10.50

Soda Water $4.30
Orange $4.00
Extra Shot $1.00
Babycino $1.00
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Mineral Water $4.30
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Slaw Salad $8.50

Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Seafood Saganaki $31.50
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway

Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90

Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Chipolatas $4.50
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50

Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Hand cut Fat Chips with Sea Salt $8.50
Truffle oil Potato mash $8.70
Vodka Bloody Mary Oyster Shooter $8.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Continental Bread and Garlic Aioli $7.50
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00

House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
Garlic, rosemary, mozarella, reggiano $18.9
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Pork terrine, house relish, grilled ciabatta $19.9
Tasmanian oysters, shucked to order (each) $3.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9

Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Risotto Served with wild mushroom & spinach $13.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Pulled beef burrito with corn salsa Served with chips $10.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50

Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Salmone - Tasmanian smoked salmon, capers, red onion $23
Soup - (also see specials board) traditional minestrone served with bread $14
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5