Address
310 Elisabeth St, Hobart, TAS, 7000, Australia
La Torta 310 in Hobart Menu
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La Torta 310 in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll from . Hobart Workers Club offers Hotel SOHO and Soho garlic & herb buttered pub loaf.
Nearby Sample Menus
- Sliced Avocado (LG) $2.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Baked Potato & Sour Cream (LG) $3.95
- Cheese Sauce (LG) $1.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Seasoned wedges with sweet chilli & sour cream $10.5
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Traditional - shaved ham, cheese, tomato base $24
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Seasonal vegetables $4
- BBQ Texas - with smoked ham & cheese $24
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Salt & Pepper calamari $24
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- - Add chicken $4
- - 300g Scotch fillet $30
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Small Chips $5.00
- - add garden, greek or caesar salad $25.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- - Garden GF $10.00
- Smokey Fish Chowder $16.00
- Crumbed Prawns (ten) $15.00
- - Caesar GF $11.00
- No.8 Combination Noodle Soup $13.90
- No.26 Japanese Una Don $13.00
- No.15 Stir Fried Hokkien $10.50
- Sushi Whole Day Pack F $9.90
- Sushi Party Plate No.5 $58.00
- Sushi Party Plate No.1 $48.00
- Whole Day Pack No.6 $15.80
- Whole Day Pack No.1 $7.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Ice Cream - topped with nuts $4.50
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Green Salad $6.50
- Plain Naan - cooked in tandoor $4.00
- Pickles - Lime, Mango or Chilli $3.00
- - Olive oil $3.00
- Spicy green Sicilian $5.00
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- House made corn chips (2 per serve) topped with - -
- - Spanner crab mayo and chives $7.00
- Shaved jamon $10.00
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Continental Bread and Garlic Aioli $7.50
- Prime Black Angus Porterhouse – 300 grams $34.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Astor Paris butter N/A
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Chicken nuggets (5) & chips $9.90
- Vegetarian $14.90
- Homemade fish fingers (3) $9.90
- All served with chips -
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Extra chips $3.90
- See today’s display at Lower Deck $5.90
- Fisherman’s Basket $24.90
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Risotto Served with wild mushroom & spinach $13.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Mash $3.50
- Mushroom $2.00
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Mixed Seafood $14.00
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Tod Man - Thai Fish Cake $1.50 ea
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Villagio - sausage, spinach, gorgonzola $22.5
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Crema di Gorgonzola - gorgonzola, salami, cream $22
La Torta 310
Phone
0362343112
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
310 Elisabeth St, Hobart, TAS, 7000, Australia
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- City of Hobart Cafes Menus