La Tropezienne in Hawthorn Menu

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La Tropezienne in Hawthorn has no menu available, but can choose from many other options such as Vegetable Roll (4pcs/10pcs) or California Roll-Standard (4pcs/10pcs) from Samurai. Tao Tao House offers many options including Seafood Combination and Chicken San Choi Bao. Sapa Hills 2 includes a wide range like Scallops Stuffed with Prawn Meat or Salt & Pepper Chicken or Pork Spare Ribs. Rice noodle beef soup with sliced beef and Rice noodle beef soup with sliced beef and beef brisket from . Viet Star offers Santorini Hawthorn and SALUMI MISTI SELECTION OF CURED MEATS.

Nearby Sample Menus

Tofu Teriyaki $4.20
- bean curd with teriyaki sauce
Sushi Platter
(C) 30 rolls + 6 nigiri +2 inari +Sashimi $45.00
Takoyaki $4.50
- octopus balls (5 pcs)
Prawn Katsu Curry $10.00
- crumbed prawn with curry >>
Sushi & Sashimi Set $14.00
- combination of Nigiri, California rolls & Sashimi
Seaweed Salad $4.20
Vegetable Roll (4pcs/10pcs) $4.00/$8.80
- avocado, lettuce, carrot & cucumber

Scallop Siu Mai $6.50
Chive Prawn Dumpling $6.50
Seafood San Choi Bao $6.50
Chinese Broccoli with Chinese Mushrooms $15.00
Chicken Pies $7.50
Satay Mixed Skewers (3 skewers) $10.50
Custard Buns $7.50
Cheese Baked Scallop (each) $6.00

Combination $11.00
With Choice of sauce -Black pepper sauce or black bean sauce n/a
Barramundi Fillet with Home Made Tomato Sauce $20.50
Vietnamese Pan Cake with Prawns & Pork $15.00
Rice Paper Rolls with Shredded Pork (4) $8.00
Tomato Rice with crispy skinned chicken $10.00
Battered Prawns with Salted Duck Egg $20.50
Vegetarian Hot Pot $15.00

Beef in vine leaf $9.50
Chilli beef $16.00
Combination with fried egg noodles (soft / crispy) $16.00
Vegetables with sweet & sour sauce $15.00
Rice noodle soup with chicken $12.00
Combination hot pot $18.00
Sweet & sour pork in batter $17.00
Sizzling prawns with garlic and vegetables $19.00

DIAVOLA San Marzano Tomato, Mozzarella, Anchovies, Capers, Capsicum, Nduja, Chilli Flakes $20.00
SALUMI MISTI SELECTION OF CURED MEATS $26.50
BOLOGNESE ARANCINI WITH WHIPPED CREAM $12.00
SPAGHETTI with Crab, Garlic, Chilli & Tomato $30.00
VANILLA CANNOLI with Chocolate Caramel $14.00
FLATHEAD TAILS ''PANZANELLA'' with Olive, Tomato, Bread & Olive Oil $34.00
FRIED CALAMARI ROCKET, AIOLI, CHILLI, GREEN TOBASCO $22.00 / $36.00
MIXED PLATE SELECTION OF CURED MEATS & MOZZARELLA $26.50

Spagnolo - Tomato, chorizo, red onion, sundried tomato, bocconcini Med: $17.00
Extra Toppings Sml: $0.80, Med: $0.90, Lge: $1.10
Fettuccine Carbonara - Cream bacon with a hint of garlic (Optional mushrooms) $12.50
Can $2.20
Verdure Arrostiti - Tomato, roast pumpkin, roast zucchini, fetta, mushrooms, caramelised onion, rocket, balsamic vinegar Med: $17.00
Mocca $5.00
Mexicana - Tomato, cheese, mushrooms, hot salami, capsicum, olives, chilli Sml: $8.50, Med: $12.30, Lge: $15.10
Bottles $3.80

Quarter $5.50
Tenderloin $1.90
Schnitzel Saviour Freshly Crumbed Chicken Schnitzel, Cheese, Lettuce, Tomato & *Sauce $7.50
3 Tenderloins & Chips $7.00
Potato Bake - / $5.00 / - / $7.00
Grilled Chicken Fillet $4.00
Tray of Chips $30.00
Schnitzel Freshly crumbed chicken breast fillet $4.00

POMODORI SECCHI Pan fried Chicken pieces with sun-dried Tomatoes. fresh Spinach Leaves in a light cream sauce N/A
ZIA'S SPECIAL Tomato, Cheese, Ham, Mushrooms, Capsicum and Olives N/A
CALAMARI Calamari, Tiger Prawns, Spinach, Fresh Tomato and Cheese N/A
Marinated Eggplant, fresh Cucumber N/A
AVOCADO PINE NUTS Avocado and Pine Nuts pan fried in a white wine and cream sauce N/A
Flat oven-baked bread N/A
CHEF'S SPECIAL Chicken pieces pan fried. with Pine Nut and Avocado in a white wine cream sauce N/A
SMOKED SALMON Salmon, Fresh Tomato, Spinach Leaves, Fetta Cheese, and a dash of dill N/A

Snapper Sashimi - Fresh snapper sashimi serves with spring onion, cucumber and pickles $22.80
Yakiudon (Chicken) - Sir-fry Udon with Chicken and vegetables $12.00
Chicken - Fried rice cooked with egg, vegetables and Chicken $9.00
Futomaki (Small 5pcs) - Large size Nori roll with Japanese pickle and egg $7.50
Ma-Po Tofu Don - Organic tafu, vegetable with chilli bean sauce on rice $10.00
Sashimi Don - Sashimi on vinegar rice topped with mayo and fish roe $16.50
Gyu Don - Poterhouse and vegetables in teriyaki sauce on rice $10.00
Chicken Curry Raimen - Bread crumbed chicken and vegetable in curry soup with raimen $11.00

RIVERSDALE BURGER Beef patty tucked in a lightly toasted brioche bun with bacon & cheese, served with chips, salad & tomato chutney. $19.90
MASH POTATO & GRAVY $5.00
GARLIC BREAD $7.50
WEDNESDAY STEAK NIGHT 300g Porterhouse Steak served with chips, salad & your choice of sauce. $14.90
SEASONAL VEGETABLES $5.00
RUMP STEAK Premium grain fed Gippsland rump steak, grilled to your preference, served with chips, salad & your choice of sauce. 300 gm $27.90
COCONUT CHICKEN CURRY Marinated chicken thigh fillet, served with jasmine rice, topped with an asian salad. $24.90
CHICKEN AND CASHEW STIR FRY Chicken strips tossed with asian vegetables, red peppers & roasted cashews in a sticky soy glaze, served with jasmine rice. $22.90

Chicken souvlaki - Chicken thigh fillets marinated, char-grilled and served with lemon sauce $22
Medium greek salad - Lettuce, tomato, feta, olives, cucumber and balsamic based dressing $7
Octopus - Char-grilled served with balsamic based sauce $16
Lamb Souvlaki - Lamb fillets on skewer, marinated and char-grilled with lemon sauce $23.5
Mixed Grill for Two - A combination of gyros, lamb souvlaki, chicken spare ribs, lamb cutlets, all char-griled and served with lemon $47
Seafood speacials - Be sure to ask our staff for daily specials N/A
Large greek salad - Lettuce, tomato, feta, olives, cucumber and balsamic based dressing $9
Seafood for two - A combination of garlic prawns, sword fish and fried calamari, served with lemon sauce $49.5