La Vera Pizza Restaurant in Glebe Menu

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La Vera Pizza Restaurant in Glebe has no menu available, but can choose from many other options such as Spring roll (all vegetables) or Curry puff (all vegetables) from Tom Yum Tum Gang Thai Takeaway. Almustafa Lebanese Restaurant offers many options including Hoummos Chickpeas simmered then blended with tahini, lemon juice and garlic, served with light dressing of olive oil and Hoummos topped with pine nuts. The Boathouse Blackwattle Bay includes a wide range like Citrus Cured Marlborough King Salmon Blood Orange, Fennel, Coriander & Radish or Seared Hiramasa Kingfish Saffron, Red Peppers, Almonds & Chorizo. Medium Pizza Deal 2 x Medium Pizza, 1 x Garlic Bread, 1 x 1.25L Drink and Large Pizza Deal 2 x Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink from . Bogart Pizza Cafe offers Sonoma Bakery Café Glebe and Toast with the Most Avocado Ricotta Tomato Smoked Salmon Marinated Feta Cured Meat Free range Eggs.

Nearby Sample Menus

Stir fried with snow peas, mushrooms and capsicum N/A
Tom Yum seafood (combination seafood with lime juice, herbs and fresh mushrooms) $ 8.50
Laksa Noodle Soup (Thai style) N/A
Choice of : Chicken, beef or pork / Prawns, seafood or fish / Duck $10.00 / $14.00 / $15.00
Sticky Rice $ 3.00
Panang curry (cooked in medium panang curry with coconut milk, lime leaves) N/A
Pad Cha with fresh chilli, Thai herbs in Thai style N/A
Peanut sauce with mixed vegetables N/A

Yoghurt with cucumber $10.00
Lebanese (plain) salad Tossed salad of lettuce, tomato, cucumber, onion with lemon and olive oil dressing $12.50
Lebanese Coffee - Cup $3.00
Fried Kebeh (4 pieces per serve) Lamb & crushed wheat grenades filled with lamb, pine-nuts and onion, shallow fried but not oily $18.00
Mineral Water Still 600ml $2.50
TEA Mint (no tea leaves) $3.50
Hoummos Chickpeas simmered then blended with tahini, lemon juice and garlic, served with light dressing of olive oil $11.00
Samkeh-harra Grilled Barramundi fillet topped with a tahini and chilli sauce, coriander and a touch of garlic, served with baked white rice on the side $26.00

Eau de Vie Poire William Bertrand $14
Poached Corners Inlet Rock Flathead Fillets Abalone, Shitake & Duck Consomme $41
Mulled Wine Cabernet Sauvignon, Tawny Port, Dubonnet, Fruits & Spices $15
Char Grilled Ulladulla Swordfish Loin Cuttlefish, Eggplant Puree, Pinenuts & Broad Beans $41
Rogue Creamery Flora Nelle Blue Oregon, USA $18
Wonboyn Rock South Coast `NSW $4.20
Citrus Cured Marlborough King Salmon Blood Orange, Fennel, Coriander & Radish $27
Bodegas Toro Albala 'Grand Reserva 1985' Pedro Ximenez Jerez Spain $14

Mediterranean Eggplant, capsicum, Spanish onion with wine, napoli sauce & cream $11.50
Mexican Salami, capsicum, onion, chilli S $9.50 / M $14.00 / L $17.00 / F $21.00
Casablanca Sun dried tomato, artichoke, roasted eggplant, mushrooms S $10.50 / M $15.00 / L $18.00 / F $22.00
Borosa Salami, spinach, fresh tomato & artichoke, napoli sauce, touch of cream $11.50
Pesto Bread $2.50
BBQ Chicken Breast fillet, roasted capsicum, shallots & BBQ sauce S $10.50 / M $15.00 / L $18.00 / F $22.00
All served with choice of vegetable or salad -
Picasso Chicken fillet, mushrooms, sweet chilli sauce, fresh tomato, rosted capsicum & grilled eggplant S $10.50 / M $15.00 / L $18.00 / F $22.00

Wild Mushroom . Pesto . Marinated Feta N/A
Roast Turkey . Brie . Cranberry Sauce N/A
Toast with the Most Avocado Ricotta Tomato Smoked Salmon Marinated Feta Cured Meat Free range Eggs N/A
Rum & Ginger Cake . Orange & Polenta Cake N/A
Rare Roast Beef . Beetroot Puree . Horseradish Aioli N/A
Gravlax Salmon . Mint . Egg Herb Salad . Aioli . Lemon N/A
Toast with the Most Honey/Jam/Vegemite/Nutella/Peanut Butter Specials Board N/A
Cannellini Bean Salad . Smoked Tomato . Fennel N/A