La Vida Restaurant in Deception Bay Menu

L U N C H  M E N U L U N C H M E N U
  • SEA-SALT CIABATTA ROLL-your choice of butter, – plain, herb & garlic or sun-dried tomato $8.5
  • ALL DAY BREAKFAST- bacon, two eggs, hash brown, tomato, mushrooms, toast & juice $17.5
  • OMELETTE- w/- bacon, mushroom, onion, tomato and cheese served w/- toast & juice $17.5
  • SMOKED CHICKEN, AVOCADO & CHEESE MELTS - on turkish bread $12.5
  • HAM, TOMATO & CHEESE MELTS – on turkish bread $12.5
  • SATAY CHICKEN - on skewers w/- peanut sauce & jasmine rice $15.9
  • BANGERS & MASH - local butchers sausages & creamy mash $12.5
  • TRADITIONAL CAESAR SALAD- locally grown baby cos, garlic croutons, bacon, poached egg, -
  • - & anchovies, finished w/- a light tangy caesar dressing $16.5
  • - with added Cajun chicken breast $22.5
  • - with sautéed local prawns $26.5
  • WALDORF SALAD – La Vida Style with nashi pears, macadamias and pecans with blue cheese on a bed of lettuce $22.5
  • TAPAS PLATE FOR TWO- try our chef’s daily selection of seafood, meat, vegetarian & cheese plate $46.5
  • FISH BURGER - fillet of barramundi with caper-mayo, avocado, dill pickle, lettuce & onion served w/- chips $19.5
  • CAJUN CHICKEN BURGER- lettuce, tomato, beetroot, mayo, & avocado served w/- chips $19.5
  • CLUB SANDWICH- prime eye fillet steak, bacon, caramelised onion, roasted capsicum, semi-dried tomato, avocado and rocket, all between layers of toast $21.5
  • OVEN-BAKED GNOCCHI –sweet potato and pumpkin gnocchi in a cream based sauce, topped with capsicum, balsamic-roasted baby tomatoes, finished with persian fetta and crisp sage Entree $19.50 / Main $27.50
  • FRESH AUSTRALIAN PACIFIC OYSTERS ( DOZ) -natural – served w/- lemon sorbet – kilpatrick - served warm with our bacon and savoury sauce Entree $36 / Main $39
  • LOCAL PRAWN SPAGHETTINI – king prawns, semi dried tomatoes, organic rocket spaghettini, mild chilli, garlic and sagario olive oil Entree $29.50 / Main $39
  • JAPANESE CRUMBED CALAMARI – lightly deep fried japanese crumbed calamari served w/- lemon balm mayo $20.5
  • FISHERMAN’S PLATE- allcrumbed, & lightly friedbarramundi fillet, mooloolaba king prawns, scallops, calamari & chips $26.5
  • BEER BATTERED BARRAMUNDI FISH AND CHIPS- w/- salad & lemon balm mayo (old school) $21.5
  • SEAFOOD PLATTER FOR TWO – The perfect “Long Lunch” a selection of freshest local seafood, whole crab, grilled moreton bay bugs, natural & kilpatrick oysters, grilled barramundi, char-grilled cuttle $150
  • SIDE SNACKS -
  • - bowl of wedges with sour cream and tomato relish $9.9
  • - bowl of fries $9.9
  • - bowl of vegetables $9.9
  • - extra sauces $1
  • TOASTED T URKISH BREAD SANDWICHES with your selection of: -
  • - Salmon – house cured salmon with mescalin, avo, capers, dill, cream cheese & spanish onion $14.9
  • - Vegetarian- pumpkin, semi-dried toms, roast caps, caramelised onion, mushrooms, fetta & rocket $14.9
  • - Ham- off the bone, mescalin, avo, red onion & pawpaw chutney $14.9
  • - King Prawn- local prawns with mescalin, avo, onion & cocktail dressing $14.9
  • - Chicken- smoked chicken with roast caps, sundried tom pesto, rocket & avo $14.9
D I N N E R   M E N U D I N N E R M E N U
  • SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic $8.5
  • SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil $10.5
  • WARM ORGANIC BREAD - served with roman salsa, balsamic oil and green olive tapenade $14.5
Entrées Entrées
  • JAPANESE CRUMBED CALAMARI - lightly deep fried Japanese crumbed calamari, lemon balm mayonnaise $20.5
  • LAMBS BRAINS - crumbed, lightly fried, plated with house dried tomatoes, forest mushrooms baby spinach, crisp bacon and baby caper aioli $22.5
  • ROASTED VEGETABLE STACK - sweet potato, butternut pumpkin, red capsicum, field mushrooms, wild rocket, bocconcini, drizzled with balsamic reduction and olive oil $21.5
  • AUSTRALIAN PACIFIC OYSTERS -
  • – Natural – served with lemon sorbet $34
  • – Kilpatrick - served warm with our bacon and savoury sauce $37
  • - Tempura – lightly battered, served with soy dipping sauce, pickled ginger $37
  • TAPAS PLATE FOR TWO – chef's daily changing selection of seafood, meat, vegetarian and cheese for two. $46.5
Mains Mains
  • OVEN-BAKED GNOCCHI - sweet potato and pumpkin gnocchi, cream and capsicum sauce, balsamic baby tomatoes, Persian fetta and crisp sage Entree $19.5 / Main $27.5
  • MEATBALL PASTA – Cajun seasoned meatballs, green olives, red capsicum, house tomato concasse, Penne pasta with Meredith goat's fetta Entree $23.5 / Main $30.5
  • MOOLOOLABA PRAWN PASTA – King prawns, semi-dried tomatoes, rocket, spaghettini, mild chilli, garlic and extra virgin olive oil Entree $25.5 / Main $36.5
  • CHICKEN BREAST – filled with Queensland nuts and Jarlsberg, on baby spinach, honeyed pumpkin, house dried tomatoes with chicken and rosemary jus $32
  • FISH OF THE DAY - using today’s freshest market fish available. Changes daily. Market Price
  • EYE FILLET – cooked to your liking with potato mash, Gympie green beans finished with a button mushroom and Tawny Port cream sauce $37
  • LAMB SHANKS - slow cooked, served with honeyed carrot batons and golden shallots on mash potato $33
  • ORGANIC DUCK – twice cooked local free range duck, kumara mash, asparagus and orange and apricot sauce $38.5
  • MORETON BAY BUGS – served with basil and almond pesto cream OR - with a dill and garlic butter Entree $25.5 / Main $45.5
  • SEAFOOD PLATTER FOR TWO – a selection of the freshest local seafood, whole crab, grilled Moreton Bay bug, natural and kilpatrick oysters, seared barramundi, grilled cuttlefish, hot and cold king prawn $140
Side Dishes Side Dishes
  • Seared vegetables or green vegetables or mixed leaf salad or house potato mash or a bowl of fries $9

Nearby Sample Menus

  • Curried beef and rice $13.90
  • King prawns with honey pepper sauce $18.80
  • Braised beef with black bean sauce $13.90
  • B.B.Q pork omelette $13.60
  • Chicken sweet corn soup $5.80
  • Thai chicken curry $14.20
    • A tasty chicken pieces a baby corns, mushrooms, with green leaf in coconut milk and rich curry sauce
  • Braised scallops with black bean sauce $20.80
  • Braised chicken chow mein $13.90
  • Kabana $3.90
  • Minimum chips $2.50
  • Small dim sim $1.60
  • homemade potato scallops $1.30
  • Sav pack $8.70
    • 2 savs in batter & chips
  • Pineapple fritter $1.80
  • Cheese burger pack $6.80
  • Cod $6.80
  • Pepperoni- Tomato sauce, cheese, pepperoni $ 7.00
  • Olive Focaccia (SML/REG/GF) $ 7.00/10.50/13.00
  • Satay Chicken- Satay sauce, cheese, white onion, capsicum and chicken (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00
  • Sweet & sour chicken- Sweet & sour sauce, cheese, chicken, capsicum, white onion and pineapple $ 13.00/21.50/20.00/33.00
  • White onion, fresh mushroom, capsicum, olive, pineapple, egg, jalapeno, fresh basil, grated parmesan (GF/SML/REG/LGE/ 1/2 of Large) $ 1.50/1.00/1.50/2.00/1.00
  • Capricosa- Tomato sauce, cheese, pepperoni, ham, white onion, capsicum, olives and egg (SML/REG/GF/LGE) $ 12.00/20.50/19.00/32.00
  • Italian- Tomato sauce, chesse, hot salami, fresh mushrooms, olives, anchovies, semi-dried tomatoes and mixed herbs (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00
  • Make your own- Choose your sauce from tomato, BBQ, sweet & sour or satay, cheese and up to 4 toppings from our extra topping range (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00
  • Redbank Emily Sparkling NV - Subtle toast and yeast flavours combine brilliantly with the lemon-citrus aromas $24.00
  • Garlic Prawns on a bed of rice $19.99
  • Pol Roger Brut NV - Youthful freshness, vigour and plump fruit character $80.00
  • Dunes & Greene Chardonnay Pinot Noir NV 200ml A blend of chardonnay pinot noir with subtle citrus notes and fresh acidity $6.00
  • Twin Islands Sauvignon Blanc - Crisp and intense showing grapefruit flavours with hints of fresh coriander and thyme $7.50 / $28.00
  • New York Chicken Wings (available in 6, 9 & 12) $9.99
  • Pepperjack Shiraz $35.00
  • Reef ‘n’ Beef $28.99
  • SEA Scollops 5 For $10.00
  • DIM SIMS $1.60
  • FISH CAKES $3.00
  • SEA SCALLOPS $2.20
  • MULLET $6.95
  • OYSTERS $16.50
  • BASA N/A
  • GRAVY Large $2.80
La Vida Restaurant

La Vida Restaurant

location

Address

11 Hastings St, Noosa Heads, QLD, 4567, Australia

phone

Phone

0754474611

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
11 Hastings St, Noosa Heads, QLD, 4567, Australia
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