La Vida Restaurant in Deception Bay Menu

 L U N C H M E N U

• SEA-SALT CIABATTA ROLL-your choice of butter, – plain, herb & garlic or sun-dried tomato $8.5
• ALL DAY BREAKFAST- bacon, two eggs, hash brown, tomato, mushrooms, toast & juice $17.5
• OMELETTE- w/- bacon, mushroom, onion, tomato and cheese served w/- toast & juice $17.5
• SMOKED CHICKEN, AVOCADO & CHEESE MELTS - on turkish bread $12.5
• HAM, TOMATO & CHEESE MELTS – on turkish bread $12.5
• SATAY CHICKEN - on skewers w/- peanut sauce & jasmine rice $15.9
• BANGERS & MASH - local butchers sausages & creamy mash $12.5
• TRADITIONAL CAESAR SALAD- locally grown baby cos, garlic croutons, bacon, poached egg, -
• - & anchovies, finished w/- a light tangy caesar dressing $16.5
• - with added Cajun chicken breast $22.5
• - with sautéed local prawns $26.5
• WALDORF SALAD – La Vida Style with nashi pears, macadamias and pecans with blue cheese on a bed of lettuce $22.5
• TAPAS PLATE FOR TWO- try our chef’s daily selection of seafood, meat, vegetarian & cheese plate $46.5
• FISH BURGER - fillet of barramundi with caper-mayo, avocado, dill pickle, lettuce & onion served w/- chips $19.5
• CAJUN CHICKEN BURGER- lettuce, tomato, beetroot, mayo, & avocado served w/- chips $19.5
• CLUB SANDWICH- prime eye fillet steak, bacon, caramelised onion, roasted capsicum, semi-dried tomato, avocado and rocket, all between layers of toast $21.5
• OVEN-BAKED GNOCCHI –sweet potato and pumpkin gnocchi in a cream based sauce, topped with capsicum, balsamic-roasted baby tomatoes, finished with persian fetta and crisp sage Entree $19.50 / Main $27.50
• FRESH AUSTRALIAN PACIFIC OYSTERS ( DOZ) -natural – served w/- lemon sorbet – kilpatrick - served warm with our bacon and savoury sauce Entree $36 / Main $39
• LOCAL PRAWN SPAGHETTINI – king prawns, semi dried tomatoes, organic rocket spaghettini, mild chilli, garlic and sagario olive oil Entree $29.50 / Main $39
• JAPANESE CRUMBED CALAMARI – lightly deep fried japanese crumbed calamari served w/- lemon balm mayo $20.5
• FISHERMAN’S PLATE- allcrumbed, & lightly friedbarramundi fillet, mooloolaba king prawns, scallops, calamari & chips $26.5
• BEER BATTERED BARRAMUNDI FISH AND CHIPS- w/- salad & lemon balm mayo (old school) $21.5
• SEAFOOD PLATTER FOR TWO – The perfect “Long Lunch” a selection of freshest local seafood, whole crab, grilled moreton bay bugs, natural & kilpatrick oysters, grilled barramundi, char-grilled cuttle $150
• SIDE SNACKS -
• - bowl of wedges with sour cream and tomato relish $9.9
• - bowl of fries $9.9
• - bowl of vegetables $9.9
• - extra sauces $1
• TOASTED T URKISH BREAD SANDWICHES with your selection of: -
• - Salmon – house cured salmon with mescalin, avo, capers, dill, cream cheese & spanish onion $14.9
• - Vegetarian- pumpkin, semi-dried toms, roast caps, caramelised onion, mushrooms, fetta & rocket $14.9
• - Ham- off the bone, mescalin, avo, red onion & pawpaw chutney $14.9
• - King Prawn- local prawns with mescalin, avo, onion & cocktail dressing $14.9
• - Chicken- smoked chicken with roast caps, sundried tom pesto, rocket & avo $14.9

 D I N N E R M E N U

• SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic $8.5
• SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil $10.5
• WARM ORGANIC BREAD - served with roman salsa, balsamic oil and green olive tapenade $14.5

 Entrées

• JAPANESE CRUMBED CALAMARI - lightly deep fried Japanese crumbed calamari, lemon balm mayonnaise $20.5
• LAMBS BRAINS - crumbed, lightly fried, plated with house dried tomatoes, forest mushrooms baby spinach, crisp bacon and baby caper aioli $22.5
• ROASTED VEGETABLE STACK - sweet potato, butternut pumpkin, red capsicum, field mushrooms, wild rocket, bocconcini, drizzled with balsamic reduction and olive oil $21.5
• AUSTRALIAN PACIFIC OYSTERS -
• – Natural – served with lemon sorbet $34
• – Kilpatrick - served warm with our bacon and savoury sauce $37
• - Tempura – lightly battered, served with soy dipping sauce, pickled ginger $37
• TAPAS PLATE FOR TWO – chef's daily changing selection of seafood, meat, vegetarian and cheese for two. $46.5

 Mains

• OVEN-BAKED GNOCCHI - sweet potato and pumpkin gnocchi, cream and capsicum sauce, balsamic baby tomatoes, Persian fetta and crisp sage Entree $19.5 / Main $27.5
• MEATBALL PASTA – Cajun seasoned meatballs, green olives, red capsicum, house tomato concasse, Penne pasta with Meredith goat's fetta Entree $23.5 / Main $30.5
• MOOLOOLABA PRAWN PASTA – King prawns, semi-dried tomatoes, rocket, spaghettini, mild chilli, garlic and extra virgin olive oil Entree $25.5 / Main $36.5
• CHICKEN BREAST – filled with Queensland nuts and Jarlsberg, on baby spinach, honeyed pumpkin, house dried tomatoes with chicken and rosemary jus $32
• FISH OF THE DAY - using today’s freshest market fish available. Changes daily. Market Price
• EYE FILLET – cooked to your liking with potato mash, Gympie green beans finished with a button mushroom and Tawny Port cream sauce $37
• LAMB SHANKS - slow cooked, served with honeyed carrot batons and golden shallots on mash potato $33
• ORGANIC DUCK – twice cooked local free range duck, kumara mash, asparagus and orange and apricot sauce $38.5
• MORETON BAY BUGS – served with basil and almond pesto cream OR - with a dill and garlic butter Entree $25.5 / Main $45.5
• SEAFOOD PLATTER FOR TWO – a selection of the freshest local seafood, whole crab, grilled Moreton Bay bug, natural and kilpatrick oysters, seared barramundi, grilled cuttlefish, hot and cold king prawn $140

 Side Dishes

• Seared vegetables or green vegetables or mixed leaf salad or house potato mash or a bowl of fries $9

11 Hastings St, Noosa Heads, QLD, 4567, Australia

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