La Wharf Cafe in Parramatta Menu

La Wharf Cafe in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Romano's Pizza & Pasta includes a wide range like Garlic bread or Herbs & garlic pizza crust. Plain, Raisin, Cinnamon, Sourdough or Turkish Toast and - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey from . Nadia's Cafe offers Barnabys Water front restaurant and Oysters Natural: Half/ dozen.

Nearby Sample Menus

King Prawn Tempura (6pcs) $17.00
Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
Teriyaki Salmon $15.00
Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Family (28pcs & 8 mini roll) $49.00
Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00
Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50

Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Crispy chips - served w/ japanese aioli $8.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9

-1 medium traditional pizza
Roma
- Marinated eggplant, artichoke hearts, feta cheese, onion, olives, & basil garnished with fresh tomato
Java
- Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
-1 small pizza
Pick up and takeaway deals
-2 family traditional pizzas
Aussie
- Onion, bacon & egg
Napolitana
- Traditional tomato sauce

- Bacon / Sausages / Mushrooms / Baked Beans / Hash Brown / Grilled Tomato $3.50
- ice cream $1.00
Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $14.20
Eggs benedict - grilled ham, poached eggs, english muffin and hollandaise $15.00
Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
Pancake with bacon and maple syrup $11.90
Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
- Boiled egg $2.00

Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
Soup of the Day $14.00
Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00

Teriyaki Beef $9.50
Kawasaki Set (Banquet-B) $34 per person
Crown Lager $5.00
Houghton White Burgundy n/a / $23.00
Hotategai (Scallops 8pcs) $18.00
Cascade Premium $6.00
Teriyaki Fish Set $9.50
Vegetarian Set $26 per person

Pandan Custard Bread $3.90
House Combo $16.90
Cockie $9.90
Peanut Sauce Chicken $13.90
Beef Salad $13.90
Grilled Chicken $15.90
BKK Soft Bone $15.90
Tom Yum Spicy Prawns $8.90

Flat White N/A
Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
Piccolo Latte N/A
Egal Grey Tea N/A
Cappucino N/A
Tarte Chocolat - Tart base with a special chocolate mix N/A
Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
English Breakfast Tea N/A

Fish & Chips $10
Veal Schnitzel $12
Steak Sandwich $12
Grilled Chicken W/garlic Sauce $14
2 Scoops of Ice-Cream w/Topping $3
Grilled Salmon $14
Cajun Burger $10
Fish And Chips $6

A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
Marinated sun dried jellyfish coated with sesame oil $15.80
Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
Fried ice cream $8.00
Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80

Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Daily Dessert Special (Please see the black board or ask our staff) $9
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16

Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28

Chicken & Mushroom Crepes Chicken, mushrooms and bacon in a creamy sauce wrapped in 2 delicate crepes and garnished with a small salad served with a warm crusty roll & butter $29.00
Muffins 2 warm homemade apple & cinnamon or blueberry muffins. $7.50
Cream or Yoghurt $1.50
- Single $5.00
Good 0l’ Banana Split Vanilla ice cream, banana and cream topped with hot chocolate fudge. $15.80
Salt & Pepper Squid Succulent marinated spicy strips of squid deep fried, garnished with lemon and served with a dipping sauce $18.50
Savoury Muffins 2 warm bacon cheese & herb muffins with butter $8.30
Muffins 2 homemade blueberry muffins served warm with butter. $7.50

Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
Tempura king prawns with wasabi melon salsa $18.00
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00

Vitello travolta - pan seared veal with prawns, scallops, avocado, cherry tomatoes & creamy pomodoro sugo $37.9
Rib eye (400g) - 4 week dry aged o’connor pasture fed ox marble score 3+ $54.9
Franky 'two times’ schiacciata - wood fired flat bread folded & filled with mozzarella, anchovies & chilli $16.9
Casarecce ca'nduja - sugo di pomodoro with 'nduja salame $25.9
Sirloin (420g) - 150 day hereford & angus cross bone in $40.9
White bait - lightly fried with garlic & chilli, served with lemon zest aioli $15.9
Scampi alla griglia - grilled west australian scampi, cherry tomatoes, olive oil, garlic, white wine & chilli, served with italian bread $54.9
Tuna carpaccio - salmoriglio marinade, olive oil, lemon & chilli $19.9

La Wharf Cafe