LaMesa in Dee Why Menu

 Appetisers

• Lumpiang Shanghai (6) Deep fried spring rolls filled with minced meat and vegetables, served with sweet chilli sauce $7.50
• Okoy (4) Deep fried patties made of shrimps, shredded sweet potato, carrots and pumpkin, served with chilli vinegar sauce $7.50
• Pork BBQ (4) Four skewers of grilled marinated pork fillets served with chilli vinegar sauce $8.00
• Chicken BBQ (4) Four skewers of grilled marinated chicken fillets served with chilli vinegar sauce $8.00
• Fried Quail Eggs (6) Deep fried quail eggs coated in special batter and served with chilli vinegar sauce $7.00
• Beef Tapa (6) Fried tender beef pieces marinated in mixed Philippine spices, served with chilli vinegar sauce $7.50
• Mixed Entrée Mixed serving of spring roll, skewer, shrimp cake, fried quail egg and beef tapa $8.50

 Chicken

• Adobo Chicken A most popular Philippine dish of tender chicken fillets cooked in sugar cane vinegar, soy sauce, garlic and black pepper $16.00
• Apritada Chicken A saucy chicken dish sautéed in tomatoes, onions, sliced potatoes and capsicum $16.00
• Arroz Valenciana A rice dish cooked in coconut milk with tender chicken pieces and strips of capsicum, raisins, bay leaves and mixed spices (good for two) $28.00 / (good for four) $45.00
• Chicken with Coconut Milk Tender chicken fillets cooked in coconut milk with chilli, garlic, onions and ginger $16.00
• Chicken Pastel A creamy chicken dish in mushroom sauce with cashew nuts $17.00

 Pork

• Pork Adobo A most popular Philippine dish of tender pork fillets cooked in sugar cane vinegar, soy sauce, garlic and black pepper $15.00
• Menudo A traditional Philippine dish of tender pork pieces sautéed in tomato paste and liver pate with potato, carrot, raisins, garbanzos and diced capsicum $16.00
• Pork Chop Steamed pork chop basted with traditional herbs, coated with a delicious batter and deep fried, served with chilli vinegar sauce $15.00
• Embotido Traditional steamed pork meat loaf served with sweet tomato sauce $15.00
• Tocino Sweetened pork served with chilli vinegar sauce $16.00
• Longanisa Traditional skinless sausages made of minced pork, served with chilli vinegar sauce $15.00
• Crispy Pata Our signature dish; Deep fried pork leg with tender meat and crispy skin, served with a sauce of vinegar, soy sauce, garlic and onion $20.00
• Lechong Kawali Tender pork belly with crispy skin, served with Mang Tomas, a traditional gravy sauce $16.00
• Sinigang na Baboy Tender pork chunks cooked in tamarind soup with vegetables $18.00

 Beef

• Caldereta Tender beef pieces cooked with liver pate, tomato paste, garlic, bay leaves, peppercorn, olives and strips of red capsicum $17.00
• Bistik Tender beef slices marinated in lemon juice and soy sauce, lightly fried and simmered in its own marinade. Served with its own thickened marinade sauce and topped with onion rings $17.00
• Tapa Fried tender beef pieces marinated in mixed Philippine spices and served with chilli vinegar sauce $17.00
• Mechado A rich beef stew cooked in soy sauce, peppercorn, tomato sauce and bay leaves and topped with fried sliced potatoes $18.00
• Kare-Kare Oxtail cooked in peanut sauce with pumpkin, eggplant and snake beans and served with bagoong, a Philippine shrimp paste $21.00

 Seafood

• Boulabaise A Philippine version of the famous French soup – rich, creamy soup with large chunks of crab, prawns, mussels, fish fillets and calamari $27.00
• Tinolang Yaman ng Karagatan A mix of crab, prawns, mussels, fish fillets and calamari cooked in lemon grass, onions, garlic and ginger $25.00
• Sinigang na Hipon King prawns cooked in tamarind soup with eggplant, kang kong and snake beans $20.00
• Sinigang na Bangus Milkfish cooked in tamarind soup with eggplant and snake beans $19.00
• Tinolang Tahong Mussels cooked with ginger, garlic and onions $15.00
• Whole Barramundi Fish Fresh whole barramundi fish, grilled or fried, served with pickled green papaya sauce $26.00
• Rellenong Bangus Whole boneless milkfish stuffed with its own meat flavoured with spices, served with pickled green papaya sauce $26.00
• Daing na Bangus (2) Deboned milkfish marinated in vinegar, garlic salt and pepper, fried and served with hot chilli vinegar sauce $16.00
• Barramundi Sarsiado Fried barramundi topped with a thick sauce of sautéed tomatoes, onions, pepper and egg $27.00
• Escabeche Fried barramundi topped with homemade sweet and sour sauce of sugar cane vinegar, soy sauce, palm sugar, sliced ginger and onions $27.00
• Seafood Paella A Philippine version of the famous Spanish Paella dish - a rice dish cooked in coconut cream with chunks of crab, fish fillets and mussels with strips of capsicum (good for two) $42.00 / (good for four) $68.00
• Seafood and Meat Torta Omelette with mixed seafood, minced pork and shallots served with sweet chilli sauce $16.00
• Camaron Rebosado Deshelled king prawns dipped in delicious batter, deep fried and served with sweet chilli sauce $19.00
• Hilabos na Hipon King green prawns in shells cooked in their own water with a dash of butter and chopped garlic and shallots $19.00
• Hot Chilli Prawns Large deshelled king prawns cooked in fresh hot chillies and tomatoes $19.00
• Adobong Pusit Marinated squid sautéed in garlic, onions, tomatoes and fresh hot chillies $16.00
• Spicy Calamari Calamari pieces dipped in batter and fried, served with strips of capsicum and shallots and sprinkled with dry hot chillies $17.00
• Stuffed Crab (2) An intricately prepared dish using crab shells stuffed with the delicious combination of crab meat, minced pork and shallots, served with sweet chilli sauce $18.00
• Hot Chilli Crab Fresh blue swimmer crab cooked in onions, ginger, sweet soy sauce and fresh hot chillies $27.00

 Noodles

• Pansit Bihon A steaming mound of sautéed rice noodles topped with tender chicken pieces, prawns and mixed vegetables $15.00
• Pansit Luglug A traditional rice noodle dish mixed in a homemade sauce sprinkled with smoked fish flakes and crushed crackling pork rind, topped with fried tofu, shrimps and sliced boiled egg $17.00
• Pansit Canton Delicious sautéed flour noodles topped with tender chicken pieces, prawns and mixed vegetables $15.00
• Sotanghon A steaming mound of sautéed soybean noodles with tender chicken pieces, prawns and sliced carrots, beans and broccoli $15.00

 Vegetables

• Lumpiang Sariwa (2) Homemade crepes filled with vegetables and chicken pieces and topped with homemade sweet sauce, crushed peanuts and garlic $12.00
• Beef with Vegetables Tender beef fillets sautéed with a mixture of vegetables $15.00
• Seafood with Vegetables Seafood pieces sautéed with a mixture of vegetables $15.00
• Ginisang Sitaw sa Baboy Long beans sautéed with tender pork pieces in garlic, tomatoes and onions with a hint of bagoong, Philippine shrimp paste $15.00
• Pinakbet A mix of eggplant, snake beans, pumpkin, bittersweet melon and pork chunks in garlic, onions, tomatoes and bagoong, Philippine shrimp paste $16.00
• Stuffed Eggplant Grilled eggplant stuffed with minced pork and wrapped in fried scrambled egg $12.00
• Tofu with Mixed Vegetables Tofu cubes with mixed vegetables sautéed in traditional sauces $10.00
• Chopsuey Tender chicken fillets with quail eggs and mixed vegetables in traditional sauces $16.00

 Not for the Faint-Hearted!

• Dinuguan A tasty dish of pork neck with pork blood jelly cooked in vinegar broth $18.00
• Sizzling Sisig A popular pork dish of pig head parts seasoned with ginger and a variety of traditional spices $19.00
• Ginisang Ampalaya An acquired taste, a popular dish of bitter melon vegetable sautéed with minced pork and egg $14.00

 Rice

• Plain Boiled Rice Small $ 3.00 / Medium $ 6.00 / Large $ 10.00
• Garlic Rice Small $ 4.50 / Medium $ 8.50 / Large $ 14.00
• Fried Rice Small $ 6.50 / Medium $ 12.00 / Large $ 16.00

Shop 2, 874 Pitt Water Rd, Dee Why, NSW, 2099, Australia

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