Tandoor & Curry Hut Indian Restaurant
Indian

- Keema Samosas (2 per serve) - minced lamb, green peas and spices filled into a pyramid shaped dough, crisp fried $5.90
- Prawns Vindaloo (Hot) prawns specially prepared in chef's dynamite sauce $16.90
- Fresh Lime Drink - India's favourite refreshing chilled lime drink $3.50
- Shehn-Shahi Sheekh Kebab (4 per serve) finely minced lamb mixed with the special herbs and spices, skewered and roasted in the tandoori oven $8.90
- Vegetable Biryani - Sixteenth Century Mugul dish, layers of delicately flavoured curried meat and fried rice $13.90
- Palak Paneer (Mild/ Medium) V a puree of spinach cooked with cottage cheese & flavoured with spices & fresh cream $12.90
- Channa Masala (Medium) V chick-peas cooked with aromatic spices $12.90
- Tandoori Chicken Tikka (4 per serve) boneless cubes of chicken marinated in ginger, yoghurt and spices roasted in the tandoori oven $8.90