Tandoor & Curry Hut Indian Restaurant
Indian

- Tandoori Paratha wholemeal butter layered bread $3.50
- Chicken Saag (Mild) boneless chicken with spinach, cooked with assorted spices $14.90
- Cheese and Garlic Naan stuffed with mozzarella cheese and garlic $3.90
- Channa Masala (Medium) V chick-peas cooked with aromatic spices $12.90
- Vegetable Biryani - Sixteenth Century Mugul dish, layers of delicately flavoured curried meat and fried rice $13.90
- Basmati Saffron Rice aromatic basmati rice with a touch of saffron and spices $3.90
- Shehn-Shahi Sheekh Kebab (4 per serve) finely minced lamb mixed with the special herbs and spices, skewered and roasted in the tandoori oven $8.90
- Chicken Biryani - Sixteenth Century Mugul dish, layers of delicately flavoured curried meat and fried rice $15.90