Lachlan's Restaurant in North Ryde Menu

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Lachlan's Restaurant in North Ryde has no menu available, but can choose from many other options such as Whole Peking Duck (2 courses) or Half Peking Duck (1 Course) from Noble Terrace Chinese Restaurant. Oriental Wok offers many options including 4 SPRING ROLLS or 4 DIM SIMS FOR ANY ORDER OVER $35.00 and YOUR CHOICE OF ONE DISH (Under S12) FOR ANY ORDER OVER $50.00. Sambal includes a wide range like Chicken Satay - 6 Skewers Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. or Curry Puffs - 4 Pieces Short crust pastry filled with in-house chef's special spice chicken and potato rempah.. Grilled fish Burger Grilled fish fillet, lettuce,tomato and tartare sauce served with fries. and Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. from . Ace's Deep Sea Food offers McIntosh's Quality Cakes and Steak Pie.

Nearby Sample Menus

Diced Steak with Walnuts in Honey & Black Pepper Sauce $22.00
Deep Fried Duck with Plum Sauce $18.00
Combination Laksa $16.00
Diamond - Entree - Peking Duck (Wrapped with Chinese pancake with shallots, Cucumber & special sauce) / (2nd Course: San Choy Bao) / Main Course - King Prawn Szechuan Sauce / Fillet Steak Cantonese St $35.00 per person
Chicken with Cashew Nuts $15.50
Combination with Satay Sauce $17.00
Beef Chow Mien $14.00
King Prawn Laksa $18.50

King Prawns Chow Mein $13.40
Plain Omelette $8.60
BBQ Pork Chow Mein $10.80
Prawns Laksa Soup $12.40
Chicken Omelette $10.80
King Prawn -With choice of different sauce $8.00
Large Boiled Rice $4.60
San Choy Bow (4) Lettuce $12.30

Soft Drinks $4.00 / $4.50
Mee rebus (2nd weekend) Egg noodles garnished with prawn fritters, fried beancurd and boiled egg in thick tangy soup. $13.80
Joo Hu Char A Nonya delicacy - shredded dried cuttlefish and pork stir-fried with julienne mixed vegetables $19.80
Hainan Chicken Rice Half Served boneless chicken steamed to perfection served with rice cooked in aromatic chicken stock. $20.80
Tau Eu Bak Braised pork pieces cooked in dark and light soya sauce, garlic and hard boiled egg. $19.80
Choon Piah - 2 Rolls Traditional Nonya spring rolls with a filling of pork, crab meat, onions, cabbage and water chestnuts. Deep friend and served with our chef's special dip $13.80
Sambal's Squid or Fish (dry) Prawns, squid or fish and eggplant tossed in our chef's unique sambal paste and curry leaves. $25.80
Sambal's Nasi Goreng $15.80

Fish n Chip Pack 1 fish & side serve of fries. $10.20
Prawn Cutlet Pack 6 freshly battered or crumbed & deep fried with side serve of fries. $16.60
Party Pack 15 Freshly battered fish cocktails. $16.90
Snack Pack 6 Fish cocktails & side serve of fries. $10.40
Fish mornay Thin layer of momay sauce, topped with melted parmesan cheese. $11.50
Fish of the day (crumbed) $7.50
Deep Fried Seafood Platter for 1 3 fish cocktails, 3 crab claws, 3 calamari, 2 fresh prawns & side serve of fries with lemon & tartare sauce. $18.90
Salt n Pepper Squid Pack 8 Calamari rings served with salad or fries. $15.30

Sausage Rolls $8.20
Spinach and Ricotta $4.76
Steak Pie $4.50
Cheese and Spinach Pasties $4.50
Mushroom and Caramelised Onion Quiche $4.70
Steak and Curry $4.70
Steak and Mushroom $4.70
Steak, Bacon and Cheese $5.50

THE DOUBLE Two beef burger patties served with fresh lettuce, tomato, Spanish onion and gherkins $25
RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream $15
FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12
PORTUGUESE STEAK ROLL 160g Rump cooked to perfection in a peri-peri and garlic sauce and served in a freshly baked roll with crisp lettuce and tomato $19
FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries $22
Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli $3 each
Beef ribs and lamb ribs plus a delicious: 400g Rump $50
KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream $11