Lady Boy Dining in Richmond Menu

Lady Boy Dining in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Hu Tieu Xao Do Bien - combination seafood with fried rice noodles $17.00
  • Sup Rau Cai - vegetable soup $5.00
  • Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00
  • Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
  • Mue Xao Ot - braised chilli squid $13.90
  • Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
  • Ga Xao Tau Xi - braised chicken with black bean sauce $11.90
  • Pho Tai - rice noodle soup with sliced beef $9.00
  • Thai Crispy Porks $15.00
  • Crispy Fish Fillets with Chili & Green Peppercorn $16.00
  • Prawn/Seafood Sweet Basil $16.00
  • BQQ Pork Skewers $8.00
  • Red Curry - Prawns $16.00
  • Panang Curry - Chicken/Beef/Pork $15.00
  • (Chicken/Beef/Pork) Satay Sauce $14.00
  • Golden Spring Rolls $8.00
  • Pan fried chicken & prawn dumplings w soy & sesame $14.50
  • Entrée Share
  • 250gm cape grim eye fillet $35.00
  • Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
  • Roasted kipfler potato $6.50
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
  • De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
  • Jalapeno Peppers $3.00
  • De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
  • Seafood Prawns and scallops $30.00
  • Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
  • Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
  • Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
  • Frijoles Negros $4.00
  • Combination $17.00
  • With snow peas $14.50
  • Garlic, ginger, lemongrass and chilli sauce $14.50
  • Sliced beef $5.50
  • With snow peas $14.50
  • Garlic, ginger, lemongrass and chilli sauce $14.50
  • Chinese broccoli with oyster sauce (steamed) $13.50
  • Plain steamed rice (S/L) $2.00/$3.50
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Pea and Manchego croquettes with romesco sauce $12
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Mini beef pies with house-made relish $15
  • THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
  • SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
  • MINI CAPRESE SALAD $8.00
  • CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
  • COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
  • LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
  • COLD BREW HONEYCOMB INFUSION $5.00
  • ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
Lady Boy Dining

Lady Boy Dining

location

Address

394 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394213206

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
394 Bridge Rd, Richmond, VIC, 3121, Australia
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