Lady Boy Dining in Richmond Menu

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Lady Boy Dining in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Mue Xao Ca Ri - braised squid with curry $13.90
Goi Ga - chicken coleslaw $12.90
Diep Xao Toi - braised scallops with garlic $13.90
Com Tam Bi, Suon, Cha - broken rice with shredded pork, grilled pork chop & egg paste $9.00
Mue Xao Ot - braised chilli squid $13.90
Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
Ca Xao Toi - braised fish with garlic $13.90
Heo Xao Gung - braised pork with ginger $12.90

BBQ Stuff Calamari $12.00
BBQ (Chicken/Beef/Pork) $18.00
Mixed Vegetables with Satay Sauce $12.00
Thai Broccoli with Crispy Pork $14.00
Vegetarian Curry (Red/Green/Panang) $12.00
Green Curry - Prawns $16.00
Green Curry - Chicken/Beef/Pork $15.00
Red Curry Fish $28.00

Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Chicken quesadillas w spiced sour cream $14.50

Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Guacamole $4.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00

Honey or specialty sauce (in batter) $14.50
With cashew nuts $14.50
Vanilla ice cream $2.50
Spring rolls with prawn and chicken or vegetables (4) $9.00
Noodles with chicken and vegetables $9.00
Grilled beef in vine leaf (10) $10.00
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
Sweet and sour sauce (in batter) $17.00

Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Sauted seasonal greens with toasted almonds $8
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Chicken Parmigiana served with chips and salad $23
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14

FRESH YOUNG COCONUTS $6.00
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
BONSOY + 50¢
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
SAMPLE $8.50
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a