Lady Boy Dining in Richmond Menu

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Lady Boy Dining in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00

Mue Xao Dau Hoa Lan - braised squid with snow peas $14.90
Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
Hu Tieu Xao Thap Cam - combination fried rice noodles $15.90
Goi Do Bien - seafood coleslaw $15.90
Bun Bi Thit Nuong - rice vermicelli with shredded pork & grilled pork $9.00
Com Tam Bi - broken rice with shredded pork $9.00
Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00
Bun Nem Nuong - rice vermicelli with grilled pork balls $9.00

(Chicken/Beef/Pork) Oyster Sauce $14.00
Tom Yum Prawns/Seafoods $8.00
Red Curry Fish $28.00
Prawn/Seafood Garlic Sauce $16.00
Minced Chicken Chili & Basil $14.00
Thai Broccoli with Crispy Pork $14.00
Pork Shank Recommend! $24.00
Thai Fish Cakes $8.00

Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Garden salad $6.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Sautéed seasonal vegetables w garlic butter $8.50
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -

Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Queso Fresco $3.50
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00

Fried wontons (10) $9.00
Rice paper rolls with prawn and pork or vegetables (4) $8.00
With snow peas $14.50
Choice of fish, prawn, squid or duck with fried rice $11.00
With vegetables $14.50
Garlic, ginger, lemongrass and chilli sauce $17.00
Whole flounder with salt and pepper (fried) $23.00
Garlic, ginger, lemongrass and chilli sauce $19.00

Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Chicken Parmigiana served with chips and salad $23
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15

BLOODY MARY $12.00
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
FRESH OJ $8.00
+ PROPER PROTEIN SHOT $2.50
BATCH BREW $4.00
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each