Lady Grange St Kilda in St Kilda Menu

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Lady Grange St Kilda in St Kilda has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Claypots Seafood Bar offers many options including Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas and Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot. Abbey Road Cafe includes a wide range like Milo and Milk (hot or cold) or Banana Smoothie.

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot $20.00
Olives $6.00
Steamed Crabs $10.00
Sardines $6.00
Orpheus - red wine, rouille with bread, sweet pepper mussels, prawns, clams $20.00
Seafood Pie $15.00
Creole Gumbo - rice, cajun, okra, mussels, fish $20.00
Anatolian - quinoa, sweet pepper, eggplant, chickpeas, yoghurt, mint $20.00

Saganaki tiger prawns - with garlic, chilli, tomato medley and fetta, served with a green salad and crusty bread $32
Salt and Pepper Calamari and Caviar Dip $15
Gravy $2
Halloumi - cos lettuce, coriander, cherry tomatoes, cucumber, olives and toasted sesame seeds with an olive oil, mint and lemon dressing $23
Jaffa - hot chocolate, cointreau, chocolate liqueur and cream $12
Marinara - mixed seafood, garlic and white wine $27
Soup of the Day with Crusty Bread $12
Mediteranean - tomato base, buffalo mozzarella, fetta, olives, tomato, capsicum and rocket $22

Status Quo - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo. $10.90
Home-Style Coleslaw - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo $4.90 (side) / $ 9.90 (bowl)
Small Combo - Small chips & small drink $5.90
Schnitz Chips - Diamond cut & beer battered Tasmanian Russet Potatoes cooked in 100% Cholesterol-free vegetable oil and lightly sprinkled with Tom's secret seasoning $ 3.70 (small) / $ 4.70 (large) /5.70 (super)
Thai the knot - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce. $10.50
Crumb-Free Chicken Fillets - With your choice of Lemon Pepper or Moroccan Spices. $7.20
Protein Packed - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
Schnitz Rolls & Wraps - Basic Instinct - Schnitzel, baby cos lettuce & mayo. $9.90