Lafayette Group in Port Melbourne Menu

CAFE LAFAYETTE CAFE LAFAYETTE
  • Raindrop Cake 9.00
    • isn't quite a cake, think more of a stylish jelly blob which made of house filtered water and agar, it's almost zero calories, light, delicate and refreshing taste. You have different options to choose: Tokyo Express / Angel Kiss / Matcha Lover / Tiffany Blue
  • Rainbow Port - weekends only 15.00
    • a very colorful raindrop served with fresh fruits infused by Vodka and Cointreau
  • Signature Freaky Shake
  • Brownie and Double Chocolate 12.00
    • chocolate walnut brownie, nutella, candied pop corn, pretzels and cream
  • Berry Pavlova Forest 12.00
    • raspberry curb, beetroot cake. mixed berries, marshmallow and cream
  • Matcha Matcha 12.00
    • matcha cake, jelly beans, KitKat, honey comb, pistachio and cream
  • Chef's New Idea
  • Prawns & Scallops 22.80
    • special garlic sauce, avocado smash, asparagus, fried egg, tomato, red onion crispy baguette slices
  • Coconut Ice Cream 11.50
  • Barista's Favorites
  • Golden Turmeric Latte 7.50
    • anti inflammatory, supports immunity, energy boosting, aids digestion, choose your favorite either almond milk or coconut milk, with honey and cinnamon, taste so special and so good
  • Cafe au Lait 9.80
    • French style coffee with hot milk in giant cup, accompany with sweet treat
  • Iced Caramocha 8.00
    • coffee, caramel and chocolate, accompany with candied pop corn
  • Selected African Filter Coffee 8.00
    • refer to coffee board
  • Toast with Jam or Vegemite 7.50
    • sourdough / multigrain
  • raisin +0.50
  • Turkish roll +0.50
  • Gluten Free +1.50
  • Make Your Own Sandwich 4.50
  • two fried eggs / scrambled egg / smoked salmon +6.00
  • ham / bacon / sliced avocado +4.50
  • Cheese / fresh tomato / baby spinach / cos lettuce +2.00
  • ketchup / BBQ sauce / relish +0.50
  • Eggs Any Way on Toast 10.50
  • Extra
  • egg / toast / tomato relish 2.50
  • grilled tomato [cooked spinach / roasted mushroom 4.00
  • smoked bacon / spiced chorizo / seasonal avocado 4.50
  • Persian feta / smoked salmon 6.00
  • Handmade Granola 16.80
    • nuts, seeds, green tea peach, fresh fruit, cinnamon, on mango, passion fruit yogurt
  • +sliced avocado 4.50
  • Japanese Matcha Hot Cakes 22.50
    • with red bean, lychee, fruit, nuts, matcha ice cream and chocolate crumble
  • double your ice cream +3.00
  • Avocado Smash (V) 16.80
    • Persian feta, poached egg, tomato, green on toast
  • French Toast 17.30
    • crumble brioche, half pear, fruit, viennese whirls, caramel creams and garnished green
  • Eggs Atlantic 19.00
    • smoked salmon, baby spinach, ricotta, herbs, poached eggs, hollandaise in brioche bun
  • Corn Zucchini Fritters (V) 18.50
    • grilled Dutch carrot, poached egg, onion, capsicum, homemade secret sour cream
  • +seared scallops +5.50
  • Open Omelette 21.50
    • with smoked salmon, enoki, asparagus, red onion, tomato, seeds
  • +spiced chorizo + 4.50
  • Sauteed Wild Mushrooms (V) 18.80
    • selected market mushrooms, dry tomato, crunchy potato, poached egg on toast
  • + smoked bacon +4.50
  • Steak Sandwich 19.80
    • beef eye-fillet, house made piccalilli sauce, cheddar cheese, lettuce in Turkish bread
  • +2 fried eggs +6.00
  • Pork Belly Slow Roasted 22.80
    • grilled pineapple, rhubarb, sugar pea, crispy lotus roots, cauliflower and pineapple mash
  • LFY Fried Chicken in Quinoa Plate 22.50
    • a rich mixture of feta, tomato, kale, pomegranate and roasted pumpkin
  • Prawn Croquettes 21.80
    • seared scallops, crispy kale, puff rice, corn puree hollandaise on poached egg
  • + smoked salmon +6.00
  • Grilled Salmon and Crispy Ham 22.80
    • with gribiche cause on sweet potato mash, almond, green bean & kale salad
  • + seared scallops +5.50
  • Queensland Soft Shell Mud Crab Burger 22.80
    • with fennel, micro salad, lime tartare in a brioche served with fresh lime
  • double your crab +15.00
  • Gua Bao
    • is a steamed soft bun like a mini open burger
  • Braised Pork Belly Gua Bao 5.00
    • crushed peanut, coriander, pickles
  • Conft Pork Gua Bao 5.00
    • dried shallot, hoi sin sauce
  • Fried Chicken Gua Bao 5.00
    • bread crumble, coriander, red cabbage, chili mayo
  • Cumin Lamb Gua Bao 5.00
    • jalapeno, coriander, aioli
  • Crispy Eggplant Gua Bao 5.00
    • bread crumble, coriander, pineapple, sweet chili
  • Yum Cha for 2 people whole set 45.00
  • cook to order a la carte each serve 5.00
  • - 2 prawn dumplings / 2 scallop dumplings
  • - 2 ginger prawn dumplings / 2 BBQ pork buns
  • - 2 pork & prawn siu mai / 2 pan fried pork dumplings
  • - 4 veg rolls / 4 chili wontons / 4 juicy buns

Nearby Sample Menus

  • Sauces 3.50
    • Mushroom, Red wine Jus, Pepper
  • Rocket and Parmesan Salad 4.90
  • Paella 28.90
    • With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
  • Crispy Salmon 27.90
    • Char grilled and served with Fattoush salad
  • All pides served with fat chips
  • Strawberry Pancakes 13.90
    • Served with fresh strawberries and coulis
  • Salmon and Potato Croquets (4) 13.90
    • Served on rocket with aioli
  • Meatballs 10.90
    • In a Napoli based sauce topped with pesto and fresh parmesan
  • -Add bacon $5.00
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • -Add smoked salmon $5.00
  • -Add a poached egg $3.00
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • -Add bacon $5.00
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • Vegetable Samosas (3) $12
  • Champagne - baked with a champagne sabayon $3.5 each
  • Vegetarian Dish of the Day (see blackboard)
  • Rubira’s Original Chilli Tiger Prawns (3) $27
  • King Island Crayfish - choice of natural or mornay (market price)
  • Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
  • Spinach, Bacon & Pinenut Salad $9
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Smoked Salmon $6.00
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Bacon, Chorizo $4.50
  • Bacon and Eggs Sandwich $11.00
  • Gluten Free Bread $1.00
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • SML 9.95
  • SML 9.95
  • REG 13.95
  • TERIYAKI CHICKEN
    • Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
  • Any 3 Regular Noodle or Rice dishes
  • SML 10.95
  • SPECIAL FRIED RICE
    • Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
  • PANKO PRAWNS 5.95
    • 3 Pieces
  • -Sticky date pudding with cream
  • -South Melbourne dim Sims (3) $9.00
  • -Sauces $2.00
    • Garlic butter, Pepper, Mushroom, Gravy, Mustard
  • -Sweet potato chips w/ aioli $7.00
  • -Herb & cheese bread (2) $4.50
  • -FREE BAR SNACKS
  • -Chips w/ aioli $6.00
  • -Falafel sliders w/ chips (3) $15.00
  • Lambs Fry & Smoked Bacon
    • Grilled liver served with creamy mash caramelised onions and red wine jus
  • with chicken $19.50
  • Orange and Chocolate Mess
    • Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
  • Grilled field mushrooms with parmesan and truffle oil $10.00
  • Desserts $14.50
  • Porcini & Truffle $2.00
  • Cheese Plate for 4 $30.00
  • Fillet Mignon $49.00
    • 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Small $9.00
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Turkish Delight $0.80
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Large $5.00
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • Vanilla Pannacotta $15.00
    • w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
  • Dessert Selection 10.00 pp
  • Chorizo 5.00 pp
  • Parma & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Bowl chips $5.00
  • Angus beef burger & pot chips $11.00
  • Schnitzel burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Nachos $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • -Chicken $12.50
  • -Beef $12.50
  • Pad thai-thin rice noodles with vegetables & grated peanuts
  • Dim sims (4) $5.00
  • -Prawns $16.50
  • -Beef $12.50
  • Massaman beef curry with potatoes and peanuts
  • Green curry with chicken & rice
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • •Sides
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Chicken schnitzel parmigiano and chips $9.90
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • -Ham, cheese and tomato omelette on toast $12.50
  • Gluten Free Batter Extra N/A
  • Fish Cake N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
  • Salt & Pepper Squid (6 pieces) N/A
  • 1 Kilo Box of Chips N/A
  • ½ Kilo Box of Chips N/A
  • Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
  • Steamed Dim Sim N/A
Lafayette Group

Lafayette Group

location

Address

55 Beach St, Port Melbourne VIC 3207

phone

Phone

0390789808

clock

Opened hours

Mon 7:30 AM to 3:30 PM Tue 7:30 AM to 3:30 PM Wed 7:30 AM to 3:30 PM Thu 7:30 AM to 3:30 PM Fri 7:30 AM to 3:30 PM Sat 8:30 AM to 4:30 PM Sun 8:30 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
55 Beach St, Port Melbourne VIC 3207
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