Lafayette Group in Port Melbourne Menu

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Raindrop Cake 9.00
- isn't quite a cake, think more of a stylish jelly blob which made of house filtered water and agar, it's almost zero calories, light, delicate and refreshing taste. You have different options to choose: Tokyo Express / Angel Kiss / Matcha Lover / Tiffany Blue
Rainbow Port - weekends only 15.00
- a very colorful raindrop served with fresh fruits infused by Vodka and Cointreau
Signature Freaky Shake
Brownie and Double Chocolate 12.00
- chocolate walnut brownie, nutella, candied pop corn, pretzels and cream
Berry Pavlova Forest 12.00
- raspberry curb, beetroot cake. mixed berries, marshmallow and cream
Matcha Matcha 12.00
- matcha cake, jelly beans, KitKat, honey comb, pistachio and cream
Chef's New Idea
Prawns & Scallops 22.80
- special garlic sauce, avocado smash, asparagus, fried egg, tomato, red onion crispy baguette slices
Coconut Ice Cream 11.50
Barista's Favorites
Golden Turmeric Latte 7.50
- anti inflammatory, supports immunity, energy boosting, aids digestion, choose your favorite either almond milk or coconut milk, with honey and cinnamon, taste so special and so good
Cafe au Lait 9.80
- French style coffee with hot milk in giant cup, accompany with sweet treat
Iced Caramocha 8.00
- coffee, caramel and chocolate, accompany with candied pop corn
Selected African Filter Coffee 8.00
- refer to coffee board
Toast with Jam or Vegemite 7.50
- sourdough / multigrain
raisin +0.50
Turkish roll +0.50
Gluten Free +1.50
Make Your Own Sandwich 4.50
two fried eggs / scrambled egg / smoked salmon +6.00
ham / bacon / sliced avocado +4.50
Cheese / fresh tomato / baby spinach / cos lettuce +2.00
ketchup / BBQ sauce / relish +0.50
Eggs Any Way on Toast 10.50
Extra
egg / toast / tomato relish 2.50
grilled tomato [cooked spinach / roasted mushroom 4.00
smoked bacon / spiced chorizo / seasonal avocado 4.50
Persian feta / smoked salmon 6.00
Handmade Granola 16.80
- nuts, seeds, green tea peach, fresh fruit, cinnamon, on mango, passion fruit yogurt
+sliced avocado 4.50
Japanese Matcha Hot Cakes 22.50
- with red bean, lychee, fruit, nuts, matcha ice cream and chocolate crumble
double your ice cream +3.00
Avocado Smash (V) 16.80
- Persian feta, poached egg, tomato, green on toast
French Toast 17.30
- crumble brioche, half pear, fruit, viennese whirls, caramel creams and garnished green
Eggs Atlantic 19.00
- smoked salmon, baby spinach, ricotta, herbs, poached eggs, hollandaise in brioche bun
Corn Zucchini Fritters (V) 18.50
- grilled Dutch carrot, poached egg, onion, capsicum, homemade secret sour cream
+seared scallops +5.50
Open Omelette 21.50
- with smoked salmon, enoki, asparagus, red onion, tomato, seeds
+spiced chorizo + 4.50
Sauteed Wild Mushrooms (V) 18.80
- selected market mushrooms, dry tomato, crunchy potato, poached egg on toast
+ smoked bacon +4.50
Steak Sandwich 19.80
- beef eye-fillet, house made piccalilli sauce, cheddar cheese, lettuce in Turkish bread
+2 fried eggs +6.00
Pork Belly Slow Roasted 22.80
- grilled pineapple, rhubarb, sugar pea, crispy lotus roots, cauliflower and pineapple mash
LFY Fried Chicken in Quinoa Plate 22.50
- a rich mixture of feta, tomato, kale, pomegranate and roasted pumpkin
Prawn Croquettes 21.80
- seared scallops, crispy kale, puff rice, corn puree hollandaise on poached egg
+ smoked salmon +6.00
Grilled Salmon and Crispy Ham 22.80
- with gribiche cause on sweet potato mash, almond, green bean & kale salad
+ seared scallops +5.50
Queensland Soft Shell Mud Crab Burger 22.80
- with fennel, micro salad, lime tartare in a brioche served with fresh lime
double your crab +15.00
Gua Bao
- is a steamed soft bun like a mini open burger
Braised Pork Belly Gua Bao 5.00
- crushed peanut, coriander, pickles
Conft Pork Gua Bao 5.00
- dried shallot, hoi sin sauce
Fried Chicken Gua Bao 5.00
- bread crumble, coriander, red cabbage, chili mayo
Cumin Lamb Gua Bao 5.00
- jalapeno, coriander, aioli
Crispy Eggplant Gua Bao 5.00
- bread crumble, coriander, pineapple, sweet chili
Yum Cha for 2 people whole set 45.00
cook to order a la carte each serve 5.00
- 2 prawn dumplings / 2 scallop dumplings
- 2 ginger prawn dumplings / 2 BBQ pork buns
- 2 pork & prawn siu mai / 2 pan fried pork dumplings
- 4 veg rolls / 4 chili wontons / 4 juicy buns

Nearby Sample Menus

Sauces 3.50
- Mushroom, Red wine Jus, Pepper
Rocket and Parmesan Salad 4.90
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
All pides served with fat chips
Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis
Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
Meatballs 10.90
- In a Napoli based sauce topped with pesto and fresh parmesan

-Add bacon $5.00
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-Add smoked salmon $5.00
-Add a poached egg $3.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
-Add bacon $5.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach

Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Stirfried chinese broccoli, sesame soy dressing $10.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a

Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Vegetable Samosas (3) $12
Champagne - baked with a champagne sabayon $3.5 each
Vegetarian Dish of the Day (see blackboard)
Rubira’s Original Chilli Tiger Prawns (3) $27
King Island Crayfish - choice of natural or mornay (market price)
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
Spinach, Bacon & Pinenut Salad $9

Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Smoked Salmon $6.00
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Bacon, Chorizo $4.50
Bacon and Eggs Sandwich $11.00
Gluten Free Bread $1.00
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)

SML 9.95
SML 9.95
REG 13.95
TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
Any 3 Regular Noodle or Rice dishes
SML 10.95
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
PANKO PRAWNS 5.95
- 3 Pieces

-Sticky date pudding with cream
-South Melbourne dim Sims (3) $9.00
-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
-Sweet potato chips w/ aioli $7.00
-Herb & cheese bread (2) $4.50
-FREE BAR SNACKS
-Chips w/ aioli $6.00
-Falafel sliders w/ chips (3) $15.00

Lambs Fry & Smoked Bacon
- Grilled liver served with creamy mash caramelised onions and red wine jus
with chicken $19.50
Orange and Chocolate Mess
- Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
Grilled field mushrooms with parmesan and truffle oil $10.00
Desserts $14.50
Porcini & Truffle $2.00
Cheese Plate for 4 $30.00
Fillet Mignon $49.00
- 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips

Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12

Small $9.00
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Turkish Delight $0.80
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Large $5.00
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon

Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Dessert Selection 10.00 pp
Chorizo 5.00 pp

Parma & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50
Bowl chips $5.00
Angus beef burger & pot chips $11.00
Schnitzel burger & pot chips $11.00
Fish & chips & pot $11.00
Nachos $6.50
Schnitzel & pot $11.00
- Chips & salad

-Chicken $12.50
-Beef $12.50
Pad thai-thin rice noodles with vegetables & grated peanuts
Dim sims (4) $5.00
-Prawns $16.50
-Beef $12.50
Massaman beef curry with potatoes and peanuts
Green curry with chicken & rice

Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
•Sides
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Chicken schnitzel parmigiano and chips $9.90
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
-Ham, cheese and tomato omelette on toast $12.50

Gluten Free Batter Extra N/A
Fish Cake N/A
Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
Salt & Pepper Squid (6 pieces) N/A
1 Kilo Box of Chips N/A
½ Kilo Box of Chips N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Steamed Dim Sim N/A

Lafayette Group

Inner Melbourne > Port Melbourne > Lafayette Group

Address

55 Beach St, Port Melbourne VIC 3207

Phone

0390789808

Opened hours

Mon 7:30 AM to 3:30 PM Tue 7:30 AM to 3:30 PM Wed 7:30 AM to 3:30 PM Thu 7:30 AM to 3:30 PM Fri 7:30 AM to 3:30 PM Sat 8:30 AM to 4:30 PM Sun 8:30 AM to 4:30 PM