Lafayette Group in Port Melbourne Menu

CAFE LAFAYETTE CAFE LAFAYETTE
  • Raindrop Cake 9.00
    • isn't quite a cake, think more of a stylish jelly blob which made of house filtered water and agar, it's almost zero calories, light, delicate and refreshing taste. You have different options to choose: Tokyo Express / Angel Kiss / Matcha Lover / Tiffany Blue
  • Rainbow Port - weekends only 15.00
    • a very colorful raindrop served with fresh fruits infused by Vodka and Cointreau
  • Signature Freaky Shake
  • Brownie and Double Chocolate 12.00
    • chocolate walnut brownie, nutella, candied pop corn, pretzels and cream
  • Berry Pavlova Forest 12.00
    • raspberry curb, beetroot cake. mixed berries, marshmallow and cream
  • Matcha Matcha 12.00
    • matcha cake, jelly beans, KitKat, honey comb, pistachio and cream
  • Chef's New Idea
  • Prawns & Scallops 22.80
    • special garlic sauce, avocado smash, asparagus, fried egg, tomato, red onion crispy baguette slices
  • Coconut Ice Cream 11.50
  • Barista's Favorites
  • Golden Turmeric Latte 7.50
    • anti inflammatory, supports immunity, energy boosting, aids digestion, choose your favorite either almond milk or coconut milk, with honey and cinnamon, taste so special and so good
  • Cafe au Lait 9.80
    • French style coffee with hot milk in giant cup, accompany with sweet treat
  • Iced Caramocha 8.00
    • coffee, caramel and chocolate, accompany with candied pop corn
  • Selected African Filter Coffee 8.00
    • refer to coffee board
  • Toast with Jam or Vegemite 7.50
    • sourdough / multigrain
  • raisin +0.50
  • Turkish roll +0.50
  • Gluten Free +1.50
  • Make Your Own Sandwich 4.50
  • two fried eggs / scrambled egg / smoked salmon +6.00
  • ham / bacon / sliced avocado +4.50
  • Cheese / fresh tomato / baby spinach / cos lettuce +2.00
  • ketchup / BBQ sauce / relish +0.50
  • Eggs Any Way on Toast 10.50
  • Extra
  • egg / toast / tomato relish 2.50
  • grilled tomato [cooked spinach / roasted mushroom 4.00
  • smoked bacon / spiced chorizo / seasonal avocado 4.50
  • Persian feta / smoked salmon 6.00
  • Handmade Granola 16.80
    • nuts, seeds, green tea peach, fresh fruit, cinnamon, on mango, passion fruit yogurt
  • +sliced avocado 4.50
  • Japanese Matcha Hot Cakes 22.50
    • with red bean, lychee, fruit, nuts, matcha ice cream and chocolate crumble
  • double your ice cream +3.00
  • Avocado Smash (V) 16.80
    • Persian feta, poached egg, tomato, green on toast
  • French Toast 17.30
    • crumble brioche, half pear, fruit, viennese whirls, caramel creams and garnished green
  • Eggs Atlantic 19.00
    • smoked salmon, baby spinach, ricotta, herbs, poached eggs, hollandaise in brioche bun
  • Corn Zucchini Fritters (V) 18.50
    • grilled Dutch carrot, poached egg, onion, capsicum, homemade secret sour cream
  • +seared scallops +5.50
  • Open Omelette 21.50
    • with smoked salmon, enoki, asparagus, red onion, tomato, seeds
  • +spiced chorizo + 4.50
  • Sauteed Wild Mushrooms (V) 18.80
    • selected market mushrooms, dry tomato, crunchy potato, poached egg on toast
  • + smoked bacon +4.50
  • Steak Sandwich 19.80
    • beef eye-fillet, house made piccalilli sauce, cheddar cheese, lettuce in Turkish bread
  • +2 fried eggs +6.00
  • Pork Belly Slow Roasted 22.80
    • grilled pineapple, rhubarb, sugar pea, crispy lotus roots, cauliflower and pineapple mash
  • LFY Fried Chicken in Quinoa Plate 22.50
    • a rich mixture of feta, tomato, kale, pomegranate and roasted pumpkin
  • Prawn Croquettes 21.80
    • seared scallops, crispy kale, puff rice, corn puree hollandaise on poached egg
  • + smoked salmon +6.00
  • Grilled Salmon and Crispy Ham 22.80
    • with gribiche cause on sweet potato mash, almond, green bean & kale salad
  • + seared scallops +5.50
  • Queensland Soft Shell Mud Crab Burger 22.80
    • with fennel, micro salad, lime tartare in a brioche served with fresh lime
  • double your crab +15.00
  • Gua Bao
    • is a steamed soft bun like a mini open burger
  • Braised Pork Belly Gua Bao 5.00
    • crushed peanut, coriander, pickles
  • Conft Pork Gua Bao 5.00
    • dried shallot, hoi sin sauce
  • Fried Chicken Gua Bao 5.00
    • bread crumble, coriander, red cabbage, chili mayo
  • Cumin Lamb Gua Bao 5.00
    • jalapeno, coriander, aioli
  • Crispy Eggplant Gua Bao 5.00
    • bread crumble, coriander, pineapple, sweet chili
  • Yum Cha for 2 people whole set 45.00
  • cook to order a la carte each serve 5.00
  • - 2 prawn dumplings / 2 scallop dumplings
  • - 2 ginger prawn dumplings / 2 BBQ pork buns
  • - 2 pork & prawn siu mai / 2 pan fried pork dumplings
  • - 4 veg rolls / 4 chili wontons / 4 juicy buns

Nearby Sample Menus

  • Flattered Fillets $10.00
  • Fish Cake $2.90
  • Wild barramundi $9.80
  • Prawn $3.00
  • Cabbage Slaw $5.50
  • Beetroot $0.80
  • Chicko Roll $2.90
  • Egg $0.80
  • Creamy Mash 6.90
  • Salmon and Potato Cake Stack 17.90
    • 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
  • Tomato Bruschetta 13.90
    • Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
  • Linguini Marinara 26.90
    • With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
  • Chicken Salad 24.90
    • With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
  • Spicy Calamari On a Rocket Salad 27.00
    • With tomato, cucumber, red onion topped with an avocado and lime dressing
  • Fat Chips with Aioli 8.90
  • Chicken Parmigiana 25.90
    • Served with fat chips and salad
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • -Add bacon $5.00
  • -Add smoked salmon $5.00
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Freshly shucked oysters with lemon $3.50
  • Vegetarian Dish of the Day (see blackboard)
  • Creme Brule - Served with poached rhubarb $13
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Oyster Shooters - Bloody Mary $6 each
  • ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Champagne - baked with a champagne sabayon $3.5 each
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Bacon, Chorizo $4.50
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Smoked Salmon $6.00
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Avocado $4.00
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • SML 10.95
  • REG 14.95
  • MINI DISH + DRINK
  • SML 9.95
  • KWAY TEOW
    • Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
  • REG 13.95
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • TERIYAKI CHICKEN
    • Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
  • -Chicken wrap w/ chips $14.00
  • -Raspberry Panacotta
  • -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
  • -Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
  • -Crumbed lamb cutlets w/ mash, peas & gravy $29.00
  • -Schnitzel w/ chips
  • -Slow cooked lamb shank w/ mash, carrot & greens $24.00
  • -Beef sliders w/ chips (3) $15.00
  • Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
  • Marinated South Australian Mixed Olives $6.00
    • Fresh baguette, balsamic and olive oil
  • Kilpatrick 1/2 doz $24 doz $39
  • Rump 350gm $50.00
  • Rissoles & Smoked Bacon $23.00
    • Served with creamy mash, caramelised onions and red wine jus
  • Churros
    • Strawberry jam, chocolate and caramel sauce
  • Fresh Salt and Pepper Calamari $32.50
    • with a fennel salad, lemon aioli and chunky chips
  • Trio ot Butters (all three) $4.00
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Chocolate
  • Milk base
  • -Homemaade sausage rollos $5.00
  • 3 scoop only un cup $8.50
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Vanilla
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • Spaghetti Bolognese $18 / $25
  • Broccoli with garlic and almond butter $12
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Shoe String fries $7
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Small $9.00
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Turkish Delight $0.80
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Cured Meat & Pickles 28.00
    • salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • Baked Cheese
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • minimum 2ppl 50 pp
  • Buttermilk Slaw
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Garlic with vegetables
  • -Prawns $16.50
  • -Beef $13.00
  • -Prawns $16.50
  • -Beef $12.50
  • Something to satisfy everyone! Healthy, law in lai and full of energy, noodles are a great way to get the best out of the slow and of the day, find out why the whole world love noodles
  • -Small $3.20
  • Hot & sour prawn (tom yum goong) $8.00
  • Veggie Dim Sim N/A
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
  • Dim Sim N/A
  • Banana Fritter N/A
  • Potato Cake N/A
  • Minimum Chips N/A
  • Steamed Dim Sim N/A
Lafayette Group

Lafayette Group

location

Address

55 Beach St, Port Melbourne VIC 3207

phone

Phone

0390789808

clock

Opened hours

Mon 7:30 AM to 3:30 PM Tue 7:30 AM to 3:30 PM Wed 7:30 AM to 3:30 PM Thu 7:30 AM to 3:30 PM Fri 7:30 AM to 3:30 PM Sat 8:30 AM to 4:30 PM Sun 8:30 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
55 Beach St, Port Melbourne VIC 3207
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