Lafayette Group in Port Melbourne Menu

CAFE LAFAYETTE CAFE LAFAYETTE
  • Raindrop Cake 9.00
    • isn't quite a cake, think more of a stylish jelly blob which made of house filtered water and agar, it's almost zero calories, light, delicate and refreshing taste. You have different options to choose: Tokyo Express / Angel Kiss / Matcha Lover / Tiffany Blue
  • Rainbow Port - weekends only 15.00
    • a very colorful raindrop served with fresh fruits infused by Vodka and Cointreau
  • Signature Freaky Shake
  • Brownie and Double Chocolate 12.00
    • chocolate walnut brownie, nutella, candied pop corn, pretzels and cream
  • Berry Pavlova Forest 12.00
    • raspberry curb, beetroot cake. mixed berries, marshmallow and cream
  • Matcha Matcha 12.00
    • matcha cake, jelly beans, KitKat, honey comb, pistachio and cream
  • Chef's New Idea
  • Prawns & Scallops 22.80
    • special garlic sauce, avocado smash, asparagus, fried egg, tomato, red onion crispy baguette slices
  • Coconut Ice Cream 11.50
  • Barista's Favorites
  • Golden Turmeric Latte 7.50
    • anti inflammatory, supports immunity, energy boosting, aids digestion, choose your favorite either almond milk or coconut milk, with honey and cinnamon, taste so special and so good
  • Cafe au Lait 9.80
    • French style coffee with hot milk in giant cup, accompany with sweet treat
  • Iced Caramocha 8.00
    • coffee, caramel and chocolate, accompany with candied pop corn
  • Selected African Filter Coffee 8.00
    • refer to coffee board
  • Toast with Jam or Vegemite 7.50
    • sourdough / multigrain
  • raisin +0.50
  • Turkish roll +0.50
  • Gluten Free +1.50
  • Make Your Own Sandwich 4.50
  • two fried eggs / scrambled egg / smoked salmon +6.00
  • ham / bacon / sliced avocado +4.50
  • Cheese / fresh tomato / baby spinach / cos lettuce +2.00
  • ketchup / BBQ sauce / relish +0.50
  • Eggs Any Way on Toast 10.50
  • Extra
  • egg / toast / tomato relish 2.50
  • grilled tomato [cooked spinach / roasted mushroom 4.00
  • smoked bacon / spiced chorizo / seasonal avocado 4.50
  • Persian feta / smoked salmon 6.00
  • Handmade Granola 16.80
    • nuts, seeds, green tea peach, fresh fruit, cinnamon, on mango, passion fruit yogurt
  • +sliced avocado 4.50
  • Japanese Matcha Hot Cakes 22.50
    • with red bean, lychee, fruit, nuts, matcha ice cream and chocolate crumble
  • double your ice cream +3.00
  • Avocado Smash (V) 16.80
    • Persian feta, poached egg, tomato, green on toast
  • French Toast 17.30
    • crumble brioche, half pear, fruit, viennese whirls, caramel creams and garnished green
  • Eggs Atlantic 19.00
    • smoked salmon, baby spinach, ricotta, herbs, poached eggs, hollandaise in brioche bun
  • Corn Zucchini Fritters (V) 18.50
    • grilled Dutch carrot, poached egg, onion, capsicum, homemade secret sour cream
  • +seared scallops +5.50
  • Open Omelette 21.50
    • with smoked salmon, enoki, asparagus, red onion, tomato, seeds
  • +spiced chorizo + 4.50
  • Sauteed Wild Mushrooms (V) 18.80
    • selected market mushrooms, dry tomato, crunchy potato, poached egg on toast
  • + smoked bacon +4.50
  • Steak Sandwich 19.80
    • beef eye-fillet, house made piccalilli sauce, cheddar cheese, lettuce in Turkish bread
  • +2 fried eggs +6.00
  • Pork Belly Slow Roasted 22.80
    • grilled pineapple, rhubarb, sugar pea, crispy lotus roots, cauliflower and pineapple mash
  • LFY Fried Chicken in Quinoa Plate 22.50
    • a rich mixture of feta, tomato, kale, pomegranate and roasted pumpkin
  • Prawn Croquettes 21.80
    • seared scallops, crispy kale, puff rice, corn puree hollandaise on poached egg
  • + smoked salmon +6.00
  • Grilled Salmon and Crispy Ham 22.80
    • with gribiche cause on sweet potato mash, almond, green bean & kale salad
  • + seared scallops +5.50
  • Queensland Soft Shell Mud Crab Burger 22.80
    • with fennel, micro salad, lime tartare in a brioche served with fresh lime
  • double your crab +15.00
  • Gua Bao
    • is a steamed soft bun like a mini open burger
  • Braised Pork Belly Gua Bao 5.00
    • crushed peanut, coriander, pickles
  • Conft Pork Gua Bao 5.00
    • dried shallot, hoi sin sauce
  • Fried Chicken Gua Bao 5.00
    • bread crumble, coriander, red cabbage, chili mayo
  • Cumin Lamb Gua Bao 5.00
    • jalapeno, coriander, aioli
  • Crispy Eggplant Gua Bao 5.00
    • bread crumble, coriander, pineapple, sweet chili
  • Yum Cha for 2 people whole set 45.00
  • cook to order a la carte each serve 5.00
  • - 2 prawn dumplings / 2 scallop dumplings
  • - 2 ginger prawn dumplings / 2 BBQ pork buns
  • - 2 pork & prawn siu mai / 2 pan fried pork dumplings
  • - 4 veg rolls / 4 chili wontons / 4 juicy buns

Nearby Sample Menus

  • Calamari Ring $1.20
  • Lamb $10.00
    • marinated lamb fillet
  • Family $42.00
    • 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
  • Chicko Roll $2.90
  • Grilled Fish $10.00
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • House Salad $5.50
  • Chicken nuggets $0.80
  • Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
  • Linguini Marinara 26.90
    • With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
  • Pumpkin Risotto 23.90
    • With asparagus, goats cheese and chives
  • All pides served with fat chips
  • Toasted Pide 12.90
    • With bacon, fried eggs, cheese and tomato relish
  • Salmon and Potato Cake Stack 17.90
    • 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
  • Trio of Dips 18.90
    • Homemade dips served with authentic Turkish bread (please ask waiter for selection)
  • Wedges with Sour Cream and Sweet Chilli 11.90
  • -Add bacon $5.00
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Creme Brule - Served with poached rhubarb $13
  • King Prawn Spring Onion Rolls (3) $15
  • Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
  • Vegetarian Dish of the Day (see blackboard)
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • Spinach, Bacon & Pinenut Salad $9
  • Local Bay Calamari, lightly dusted in semolina $18
  • 2 Courses for $35.00
  • Mains
  • -FOXTEL
  • -Slow roasted pork belly w/ greens, mash & gravy $25.00
  • -Chicken wrap w/ chips $14.00
  • -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
  • WEDNESDAY $12.00
    • $12 Burgers (Choice of 4) or $18 Porterhouse
  • -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
  • Cheese Plate for 2 $20.00
  • King George Whiting $36.50
    • Herbed and crumbed fillets with chunky chips and garden salad
  • Oven-baked cauliflower gratin with parmesan crumb $8.00
  • Green beans sauteed with prosciutto and parmesan $9.00
  • Lambs Fry & Smoked Bacon
    • Grilled liver served with creamy mash caramelised onions and red wine jus
  • Railway garden salad
  • Churros
    • Strawberry jam, chocolate and caramel sauce
  • Rack of Lamb $38.00
    • 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Shoe String fries $7
  • Broccoli with garlic and almond butter $12
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • -Chicken snitzel $8.00
    • Ham Salad
  • Milk base
  • -Homemaade sausage rollos $5.00
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Raunbow
  • 3 scoop only un cup $8.50
  • -Chocolate
  • 2 scoop $6.50
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Vanilla Pannacotta $15.00
    • w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • Cured Meat & Pickles
  • Buttermilk Slaw
  • Olives 6.00
    • marinated mixed oliviera olives
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Large $65.00
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Large $16.00
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Party Meat Trays
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Fish & chips & pot $11.00
  • Bowl chips $5.00
  • Nachos $6.50
  • Schnitzel burger & pot chips $11.00
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel & pot $11.00
    • Chips & salad
  • -Fish $16.50
  • -Plain $3.00
  • -Large $3.20
  • Oyster sauce with seasonal vegetables
  • -Beef $13.00
  • Ginger with seasonal vegetables
  • Red curry with lamb & rice
  • One serve of beef or chicken $3.00
  • -Ham, cheese and tomato omelette on toast $12.50
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Available till 11am
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
  • Garlic Prawns (5 on a Skewer) N/A
  • Mars Bar in Batter N/A
  • Fish Burger N/A
  • Corn Jack N/A
  • Steamed Dim Sim N/A
  • Veggie Dim Sim N/A
  • Potato Cake N/A
Lafayette Group

Lafayette Group

location

Address

55 Beach St, Port Melbourne VIC 3207

phone

Phone

0390789808

clock

Opened hours

Mon 7:30 AM to 3:30 PM Tue 7:30 AM to 3:30 PM Wed 7:30 AM to 3:30 PM Thu 7:30 AM to 3:30 PM Fri 7:30 AM to 3:30 PM Sat 8:30 AM to 4:30 PM Sun 8:30 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
55 Beach St, Port Melbourne VIC 3207
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