Lafayette Group in Port Melbourne Menu

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Raindrop Cake 9.00
- isn't quite a cake, think more of a stylish jelly blob which made of house filtered water and agar, it's almost zero calories, light, delicate and refreshing taste. You have different options to choose: Tokyo Express / Angel Kiss / Matcha Lover / Tiffany Blue
Rainbow Port - weekends only 15.00
- a very colorful raindrop served with fresh fruits infused by Vodka and Cointreau
Signature Freaky Shake
Brownie and Double Chocolate 12.00
- chocolate walnut brownie, nutella, candied pop corn, pretzels and cream
Berry Pavlova Forest 12.00
- raspberry curb, beetroot cake. mixed berries, marshmallow and cream
Matcha Matcha 12.00
- matcha cake, jelly beans, KitKat, honey comb, pistachio and cream
Chef's New Idea
Prawns & Scallops 22.80
- special garlic sauce, avocado smash, asparagus, fried egg, tomato, red onion crispy baguette slices
Coconut Ice Cream 11.50
Barista's Favorites
Golden Turmeric Latte 7.50
- anti inflammatory, supports immunity, energy boosting, aids digestion, choose your favorite either almond milk or coconut milk, with honey and cinnamon, taste so special and so good
Cafe au Lait 9.80
- French style coffee with hot milk in giant cup, accompany with sweet treat
Iced Caramocha 8.00
- coffee, caramel and chocolate, accompany with candied pop corn
Selected African Filter Coffee 8.00
- refer to coffee board
Toast with Jam or Vegemite 7.50
- sourdough / multigrain
raisin +0.50
Turkish roll +0.50
Gluten Free +1.50
Make Your Own Sandwich 4.50
two fried eggs / scrambled egg / smoked salmon +6.00
ham / bacon / sliced avocado +4.50
Cheese / fresh tomato / baby spinach / cos lettuce +2.00
ketchup / BBQ sauce / relish +0.50
Eggs Any Way on Toast 10.50
Extra
egg / toast / tomato relish 2.50
grilled tomato [cooked spinach / roasted mushroom 4.00
smoked bacon / spiced chorizo / seasonal avocado 4.50
Persian feta / smoked salmon 6.00
Handmade Granola 16.80
- nuts, seeds, green tea peach, fresh fruit, cinnamon, on mango, passion fruit yogurt
+sliced avocado 4.50
Japanese Matcha Hot Cakes 22.50
- with red bean, lychee, fruit, nuts, matcha ice cream and chocolate crumble
double your ice cream +3.00
Avocado Smash (V) 16.80
- Persian feta, poached egg, tomato, green on toast
French Toast 17.30
- crumble brioche, half pear, fruit, viennese whirls, caramel creams and garnished green
Eggs Atlantic 19.00
- smoked salmon, baby spinach, ricotta, herbs, poached eggs, hollandaise in brioche bun
Corn Zucchini Fritters (V) 18.50
- grilled Dutch carrot, poached egg, onion, capsicum, homemade secret sour cream
+seared scallops +5.50
Open Omelette 21.50
- with smoked salmon, enoki, asparagus, red onion, tomato, seeds
+spiced chorizo + 4.50
Sauteed Wild Mushrooms (V) 18.80
- selected market mushrooms, dry tomato, crunchy potato, poached egg on toast
+ smoked bacon +4.50
Steak Sandwich 19.80
- beef eye-fillet, house made piccalilli sauce, cheddar cheese, lettuce in Turkish bread
+2 fried eggs +6.00
Pork Belly Slow Roasted 22.80
- grilled pineapple, rhubarb, sugar pea, crispy lotus roots, cauliflower and pineapple mash
LFY Fried Chicken in Quinoa Plate 22.50
- a rich mixture of feta, tomato, kale, pomegranate and roasted pumpkin
Prawn Croquettes 21.80
- seared scallops, crispy kale, puff rice, corn puree hollandaise on poached egg
+ smoked salmon +6.00
Grilled Salmon and Crispy Ham 22.80
- with gribiche cause on sweet potato mash, almond, green bean & kale salad
+ seared scallops +5.50
Queensland Soft Shell Mud Crab Burger 22.80
- with fennel, micro salad, lime tartare in a brioche served with fresh lime
double your crab +15.00
Gua Bao
- is a steamed soft bun like a mini open burger
Braised Pork Belly Gua Bao 5.00
- crushed peanut, coriander, pickles
Conft Pork Gua Bao 5.00
- dried shallot, hoi sin sauce
Fried Chicken Gua Bao 5.00
- bread crumble, coriander, red cabbage, chili mayo
Cumin Lamb Gua Bao 5.00
- jalapeno, coriander, aioli
Crispy Eggplant Gua Bao 5.00
- bread crumble, coriander, pineapple, sweet chili
Yum Cha for 2 people whole set 45.00
cook to order a la carte each serve 5.00
- 2 prawn dumplings / 2 scallop dumplings
- 2 ginger prawn dumplings / 2 BBQ pork buns
- 2 pork & prawn siu mai / 2 pan fried pork dumplings
- 4 veg rolls / 4 chili wontons / 4 juicy buns

Nearby Sample Menus

Calamari Ring $1.20
Lamb $10.00
- marinated lamb fillet
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Chicko Roll $2.90
Grilled Fish $10.00
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
House Salad $5.50
Chicken nuggets $0.80

Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
All pides served with fat chips
Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
Wedges with Sour Cream and Sweet Chilli 11.90

-Add bacon $5.00
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche

Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00

Intense Chocolate Tart - with icecream & strawberry coulis $13
Creme Brule - Served with poached rhubarb $13
King Prawn Spring Onion Rolls (3) $15
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Vegetarian Dish of the Day (see blackboard)
Green beans tossed in Persian fetta and toasted flaked almonds $9
Spinach, Bacon & Pinenut Salad $9
Local Bay Calamari, lightly dusted in semolina $18

2 Courses for $35.00
Mains
-FOXTEL
-Slow roasted pork belly w/ greens, mash & gravy $25.00
-Chicken wrap w/ chips $14.00
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
-Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00

Cheese Plate for 2 $20.00
King George Whiting $36.50
- Herbed and crumbed fillets with chunky chips and garden salad
Oven-baked cauliflower gratin with parmesan crumb $8.00
Green beans sauteed with prosciutto and parmesan $9.00
Lambs Fry & Smoked Bacon
- Grilled liver served with creamy mash caramelised onions and red wine jus
Railway garden salad
Churros
- Strawberry jam, chocolate and caramel sauce
Rack of Lamb $38.00
- 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad

Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Rocket, Reggiano, extra virgin olive oil, balsamic $7
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Shoe String fries $7
Broccoli with garlic and almond butter $12
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32

-Chicken snitzel $8.00
- Ham Salad
Milk base
-Homemaade sausage rollos $5.00
-BLT $8.00
- Bacon, lettuce, tomato
-Raunbow
3 scoop only un cup $8.50
-Chocolate
2 scoop $6.50

Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Cured Meat & Pickles
Buttermilk Slaw
Olives 6.00
- marinated mixed oliviera olives
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port

Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Large $65.00
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
Large $16.00
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
Party Meat Trays
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce

Fish & chips & pot $11.00
Bowl chips $5.00
Nachos $6.50
Schnitzel burger & pot chips $11.00
Angus beef burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Parma & pot $11.00
- Chips & salad
Schnitzel & pot $11.00
- Chips & salad

-Fish $16.50
-Plain $3.00
-Large $3.20
Oyster sauce with seasonal vegetables
-Beef $13.00
Ginger with seasonal vegetables
Red curry with lamb & rice
One serve of beef or chicken $3.00

-Ham, cheese and tomato omelette on toast $12.50
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Available till 11am
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad

D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Garlic Prawns (5 on a Skewer) N/A
Mars Bar in Batter N/A
Fish Burger N/A
Corn Jack N/A
Steamed Dim Sim N/A
Veggie Dim Sim N/A
Potato Cake N/A

Lafayette Group

Inner Melbourne > Port Melbourne > Lafayette Group

Address

55 Beach St, Port Melbourne VIC 3207

Phone

0390789808

Opened hours

Mon 7:30 AM to 3:30 PM Tue 7:30 AM to 3:30 PM Wed 7:30 AM to 3:30 PM Thu 7:30 AM to 3:30 PM Fri 7:30 AM to 3:30 PM Sat 8:30 AM to 4:30 PM Sun 8:30 AM to 4:30 PM