Lafayette Group in Port Melbourne Menu

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Raindrop Cake 9.00
- isn't quite a cake, think more of a stylish jelly blob which made of house filtered water and agar, it's almost zero calories, light, delicate and refreshing taste. You have different options to choose: Tokyo Express / Angel Kiss / Matcha Lover / Tiffany Blue
Rainbow Port - weekends only 15.00
- a very colorful raindrop served with fresh fruits infused by Vodka and Cointreau
Signature Freaky Shake
Brownie and Double Chocolate 12.00
- chocolate walnut brownie, nutella, candied pop corn, pretzels and cream
Berry Pavlova Forest 12.00
- raspberry curb, beetroot cake. mixed berries, marshmallow and cream
Matcha Matcha 12.00
- matcha cake, jelly beans, KitKat, honey comb, pistachio and cream
Chef's New Idea
Prawns & Scallops 22.80
- special garlic sauce, avocado smash, asparagus, fried egg, tomato, red onion crispy baguette slices
Coconut Ice Cream 11.50
Barista's Favorites
Golden Turmeric Latte 7.50
- anti inflammatory, supports immunity, energy boosting, aids digestion, choose your favorite either almond milk or coconut milk, with honey and cinnamon, taste so special and so good
Cafe au Lait 9.80
- French style coffee with hot milk in giant cup, accompany with sweet treat
Iced Caramocha 8.00
- coffee, caramel and chocolate, accompany with candied pop corn
Selected African Filter Coffee 8.00
- refer to coffee board
Toast with Jam or Vegemite 7.50
- sourdough / multigrain
raisin +0.50
Turkish roll +0.50
Gluten Free +1.50
Make Your Own Sandwich 4.50
two fried eggs / scrambled egg / smoked salmon +6.00
ham / bacon / sliced avocado +4.50
Cheese / fresh tomato / baby spinach / cos lettuce +2.00
ketchup / BBQ sauce / relish +0.50
Eggs Any Way on Toast 10.50
Extra
egg / toast / tomato relish 2.50
grilled tomato [cooked spinach / roasted mushroom 4.00
smoked bacon / spiced chorizo / seasonal avocado 4.50
Persian feta / smoked salmon 6.00
Handmade Granola 16.80
- nuts, seeds, green tea peach, fresh fruit, cinnamon, on mango, passion fruit yogurt
+sliced avocado 4.50
Japanese Matcha Hot Cakes 22.50
- with red bean, lychee, fruit, nuts, matcha ice cream and chocolate crumble
double your ice cream +3.00
Avocado Smash (V) 16.80
- Persian feta, poached egg, tomato, green on toast
French Toast 17.30
- crumble brioche, half pear, fruit, viennese whirls, caramel creams and garnished green
Eggs Atlantic 19.00
- smoked salmon, baby spinach, ricotta, herbs, poached eggs, hollandaise in brioche bun
Corn Zucchini Fritters (V) 18.50
- grilled Dutch carrot, poached egg, onion, capsicum, homemade secret sour cream
+seared scallops +5.50
Open Omelette 21.50
- with smoked salmon, enoki, asparagus, red onion, tomato, seeds
+spiced chorizo + 4.50
Sauteed Wild Mushrooms (V) 18.80
- selected market mushrooms, dry tomato, crunchy potato, poached egg on toast
+ smoked bacon +4.50
Steak Sandwich 19.80
- beef eye-fillet, house made piccalilli sauce, cheddar cheese, lettuce in Turkish bread
+2 fried eggs +6.00
Pork Belly Slow Roasted 22.80
- grilled pineapple, rhubarb, sugar pea, crispy lotus roots, cauliflower and pineapple mash
LFY Fried Chicken in Quinoa Plate 22.50
- a rich mixture of feta, tomato, kale, pomegranate and roasted pumpkin
Prawn Croquettes 21.80
- seared scallops, crispy kale, puff rice, corn puree hollandaise on poached egg
+ smoked salmon +6.00
Grilled Salmon and Crispy Ham 22.80
- with gribiche cause on sweet potato mash, almond, green bean & kale salad
+ seared scallops +5.50
Queensland Soft Shell Mud Crab Burger 22.80
- with fennel, micro salad, lime tartare in a brioche served with fresh lime
double your crab +15.00
Gua Bao
- is a steamed soft bun like a mini open burger
Braised Pork Belly Gua Bao 5.00
- crushed peanut, coriander, pickles
Conft Pork Gua Bao 5.00
- dried shallot, hoi sin sauce
Fried Chicken Gua Bao 5.00
- bread crumble, coriander, red cabbage, chili mayo
Cumin Lamb Gua Bao 5.00
- jalapeno, coriander, aioli
Crispy Eggplant Gua Bao 5.00
- bread crumble, coriander, pineapple, sweet chili
Yum Cha for 2 people whole set 45.00
cook to order a la carte each serve 5.00
- 2 prawn dumplings / 2 scallop dumplings
- 2 ginger prawn dumplings / 2 BBQ pork buns
- 2 pork & prawn siu mai / 2 pan fried pork dumplings
- 4 veg rolls / 4 chili wontons / 4 juicy buns

Nearby Sample Menus

Dim Sim $1.20
Egg $0.80
Plain $6.00
- beef lettuce sauce
Beetroot $0.80
Savloy $1.50
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
Fish Cake $2.90
Marinated chicken lamb skewer w chips + salad $18.00

Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
T Bone 40.00
- 500g
Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
Rib Eye On the Bone 41.00
- 400g
Cheese Pizza 10.50
Rocket and Parmesan Salad 4.90
Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta
Wedges with Sour Cream and Sweet Chilli 11.90

The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-Add bacon $5.00
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-Add poached chicken $5.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season

Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Stirfried chinese broccoli, sesame soy dressing $10.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Pot sticker dumpling of the day, sesame soy dressing $3.50

Salt & Pepper Prawns $18
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Tomato & onion salad with basil and buffalo mozzarella $9
King Prawn Spring Onion Rolls (3) $15
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Beer Batter - served with a citrus dipping sauce $3.5 each
Garden salad with iceberg lettuce $9
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32

Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon

-Parma w/ chips
-Salt & pepper calamari w/ salad & chips $22.00
-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
Kids - All items $9
-BBQ chicken wings w/ chips (6) $12.00
-South Melbourne dim Sims (3) $9.00
-Chicken wrap w/ chips $14.00

Tiger Prawns $20.00
- Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
House Smoked BBQ Pork Ribs $18.50
- with chipotle glaze and a coriander and savoy slaw
Truffled shoe string fries with black garlic aioli $8.00
King George Whiting $36.50
- Herbed and crumbed fillets with chunky chips and garden salad
Scotch Fillet 350gm $47.00
Railway Steak Tartare $20.00
- with a fried caper and watercress salad, oyster creme and crostinis
Porterhouse 250gm $62.00
Cheese Plate for 3 $25.00

Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Truffle Potato Puree $9
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32

Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Olives 6.00
- marinated mixed oliviera olives
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Buttermilk $10.00
- w/ soured currants, green apple
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
1 x large dish per 2 people
Cheese Selection 10.00 pp

Dips
Dolmades 3 for $2.00
Small $3.50
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Medium $38.00
Party Meat Trays
Garlic sauce $4.50
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce

Nachos $6.50
Fish & chips & pot $11.00
Schnitzel & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Parma & pot $11.00
- Chips & salad
Bowl chips $5.00
Schnitzel burger & pot chips $11.00

Beef salad with chilli sauce & lemon $13.00
-Lamb $13.00
-Fish $16.50
BBQ sauce with vegetables & pineapple
-Beef $12.50
-Chicken $13.50
-Veg $12.00
-Veg $11.00

Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Fish and chips $9.90
- Batterd zalke chips and salad
•Sides
-Tomato / Mushroom / spinach $2.00
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Till 2pm
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach

Seafood Stick N/A
Gluten Free Batter Extra N/A
1 Kilo Box of Chips N/A
V4 Vegetarian N/A
Pineapple Fritter N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
Blue Grenadier N/A
Minimum Chips N/A

Lafayette Group

Inner Melbourne > Port Melbourne > Lafayette Group

Address

55 Beach St, Port Melbourne VIC 3207

Phone

0390789808

Opened hours

Mon 7:30 AM to 3:30 PM Tue 7:30 AM to 3:30 PM Wed 7:30 AM to 3:30 PM Thu 7:30 AM to 3:30 PM Fri 7:30 AM to 3:30 PM Sat 8:30 AM to 4:30 PM Sun 8:30 AM to 4:30 PM