Lafayette Group in Port Melbourne Menu

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Raindrop Cake 9.00
- isn't quite a cake, think more of a stylish jelly blob which made of house filtered water and agar, it's almost zero calories, light, delicate and refreshing taste. You have different options to choose: Tokyo Express / Angel Kiss / Matcha Lover / Tiffany Blue
Rainbow Port - weekends only 15.00
- a very colorful raindrop served with fresh fruits infused by Vodka and Cointreau
Signature Freaky Shake
Brownie and Double Chocolate 12.00
- chocolate walnut brownie, nutella, candied pop corn, pretzels and cream
Berry Pavlova Forest 12.00
- raspberry curb, beetroot cake. mixed berries, marshmallow and cream
Matcha Matcha 12.00
- matcha cake, jelly beans, KitKat, honey comb, pistachio and cream
Chef's New Idea
Prawns & Scallops 22.80
- special garlic sauce, avocado smash, asparagus, fried egg, tomato, red onion crispy baguette slices
Coconut Ice Cream 11.50
Barista's Favorites
Golden Turmeric Latte 7.50
- anti inflammatory, supports immunity, energy boosting, aids digestion, choose your favorite either almond milk or coconut milk, with honey and cinnamon, taste so special and so good
Cafe au Lait 9.80
- French style coffee with hot milk in giant cup, accompany with sweet treat
Iced Caramocha 8.00
- coffee, caramel and chocolate, accompany with candied pop corn
Selected African Filter Coffee 8.00
- refer to coffee board
Toast with Jam or Vegemite 7.50
- sourdough / multigrain
raisin +0.50
Turkish roll +0.50
Gluten Free +1.50
Make Your Own Sandwich 4.50
two fried eggs / scrambled egg / smoked salmon +6.00
ham / bacon / sliced avocado +4.50
Cheese / fresh tomato / baby spinach / cos lettuce +2.00
ketchup / BBQ sauce / relish +0.50
Eggs Any Way on Toast 10.50
Extra
egg / toast / tomato relish 2.50
grilled tomato [cooked spinach / roasted mushroom 4.00
smoked bacon / spiced chorizo / seasonal avocado 4.50
Persian feta / smoked salmon 6.00
Handmade Granola 16.80
- nuts, seeds, green tea peach, fresh fruit, cinnamon, on mango, passion fruit yogurt
+sliced avocado 4.50
Japanese Matcha Hot Cakes 22.50
- with red bean, lychee, fruit, nuts, matcha ice cream and chocolate crumble
double your ice cream +3.00
Avocado Smash (V) 16.80
- Persian feta, poached egg, tomato, green on toast
French Toast 17.30
- crumble brioche, half pear, fruit, viennese whirls, caramel creams and garnished green
Eggs Atlantic 19.00
- smoked salmon, baby spinach, ricotta, herbs, poached eggs, hollandaise in brioche bun
Corn Zucchini Fritters (V) 18.50
- grilled Dutch carrot, poached egg, onion, capsicum, homemade secret sour cream
+seared scallops +5.50
Open Omelette 21.50
- with smoked salmon, enoki, asparagus, red onion, tomato, seeds
+spiced chorizo + 4.50
Sauteed Wild Mushrooms (V) 18.80
- selected market mushrooms, dry tomato, crunchy potato, poached egg on toast
+ smoked bacon +4.50
Steak Sandwich 19.80
- beef eye-fillet, house made piccalilli sauce, cheddar cheese, lettuce in Turkish bread
+2 fried eggs +6.00
Pork Belly Slow Roasted 22.80
- grilled pineapple, rhubarb, sugar pea, crispy lotus roots, cauliflower and pineapple mash
LFY Fried Chicken in Quinoa Plate 22.50
- a rich mixture of feta, tomato, kale, pomegranate and roasted pumpkin
Prawn Croquettes 21.80
- seared scallops, crispy kale, puff rice, corn puree hollandaise on poached egg
+ smoked salmon +6.00
Grilled Salmon and Crispy Ham 22.80
- with gribiche cause on sweet potato mash, almond, green bean & kale salad
+ seared scallops +5.50
Queensland Soft Shell Mud Crab Burger 22.80
- with fennel, micro salad, lime tartare in a brioche served with fresh lime
double your crab +15.00
Gua Bao
- is a steamed soft bun like a mini open burger
Braised Pork Belly Gua Bao 5.00
- crushed peanut, coriander, pickles
Conft Pork Gua Bao 5.00
- dried shallot, hoi sin sauce
Fried Chicken Gua Bao 5.00
- bread crumble, coriander, red cabbage, chili mayo
Cumin Lamb Gua Bao 5.00
- jalapeno, coriander, aioli
Crispy Eggplant Gua Bao 5.00
- bread crumble, coriander, pineapple, sweet chili
Yum Cha for 2 people whole set 45.00
cook to order a la carte each serve 5.00
- 2 prawn dumplings / 2 scallop dumplings
- 2 ginger prawn dumplings / 2 BBQ pork buns
- 2 pork & prawn siu mai / 2 pan fried pork dumplings
- 4 veg rolls / 4 chili wontons / 4 juicy buns

Nearby Sample Menus

Flake $6.50
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
House Salad $5.50
Beetroot $0.80
Fish Cake $2.90
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Savloy $1.50

Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-Add bacon $5.00
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add a poached egg $3.00
-Add smoked salmon $5.00

Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Warm Mt Zero olives $6.50
Soft shell crab steam bun, wombok salad, chilli mayo $12.00

Steamed asparagus $9
Selection of 3 Homemade Icecream - served with a berry coulis $13
Classic King Prawn & Avocado Cocktail $24
Salt & Pepper Prawns $18
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Affogato - Short black, icecream and your choice of liqueur $13
Lobster & Prawn Cocktail $28
Local Bay Calamari, lightly dusted in semolina $18

Bacon, Chorizo $4.50
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Gluten Free Bread $1.00

GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
Any 3 Regular Noodle or Rice dishes
+ 1.25L drink
SML 9.95
REG 14.95
REG 14.95
REG 4452KJ

SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
-Crumbed lamb cutlets w/ mash, peas & gravy $29.00
-Traditional Christmas pudding with brandy custard
-FREE BAR SNACKS
-Sweet potato chips w/ aioli $7.00
-BBQ chicken wings w/ chips (6) $12.00
FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
-Schnitzel w/ chips

Chicken Parmigiana $29.00
- Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil
Beer battered Spanish onion rings $8.00
Small $8.00
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
Caesar salad $14.00
Blue Cheese $4.00
Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.

-Salted caramel
-Toasted sanwich $6.00
Freshly baked roas daily
-Bacio-hazelnut
-BLT $8.00
- Bacon, lettuce, tomato
-Pies chumky beef $5.00
- Pasties vegetarian
2 scoop $6.50
Milk base

Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Spaghetti Bolognese $18 / $25
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16

minimum 2ppl 50 pp
Dessert Selection 10.00 pp
Buttermilk $10.00
- w/ soured currants, green apple
Olives 6.00
- marinated mixed oliviera olives
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
1 x large dish per 2 people
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port

Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Small $9.00
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Rice Pudding $4.00
Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Dips
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Sweets

Angus beef burger & pot chips $11.00
Bowl chips $5.00
Nachos $6.50
Schnitzel burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad
Fish & chips & pot $11.00
Parma & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50

-Mushroom, spinach and feta omelette on toast $12.50
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Chicken schnitzel parmigiano and chips $9.90
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
-Ham, cheese and tomato omelette on toast $12.50
Till 2pm
-Tomato / Mushroom / spinach $2.00

Blue Grenadier N/A
½ Kilo Box of Chips N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
Salads (Made Fresh Daily) SmalL / Large N/A
Fish Bite N/A
Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
Gluten Free Batter Extra N/A
Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A

Lafayette Group

Inner Melbourne > Port Melbourne > Lafayette Group

Address

55 Beach St, Port Melbourne VIC 3207

Phone

0390789808

Opened hours

Mon 7:30 AM to 3:30 PM Tue 7:30 AM to 3:30 PM Wed 7:30 AM to 3:30 PM Thu 7:30 AM to 3:30 PM Fri 7:30 AM to 3:30 PM Sat 8:30 AM to 4:30 PM Sun 8:30 AM to 4:30 PM