Lagani Coffee Lounge in Brisbane Menu

Lagani Coffee Lounge in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Oshin Japanese Restaurant offers many options including Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce and Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad. Lena's Bakehouse includes a wide range like Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint or Chicken Pies - Chicken Mornay / Chicken and Mushroom. Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO and Oysters - Natural, French cider vinegar, shallot, lemon from . Jellyfish Restaurant offers Il Centro Restaurant and Focaccia.

Nearby Sample Menus

AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
Soft Drinks (Can) $2.50
VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90

Spinach and Fetta $2.40
Spinach and Cheese Rolls (Veg) $5.70
Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
Ciabatta $2.40
Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
Family Pies Available on Order N/A
Vegetable $2.40

Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50

Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00

Macadamia Madness Two macadamia pancakes served with cream, vanilla ice cream and roasted macadamia nuts. $12.95
Perfect Steak Rib eye steak (grain fed beef, 300grams), served with our special tomato sauce, beer battered chips and garden salad. $27.95
Pancakes Up North Buttermilk pancakes with whipped butter, fried egg, grilled pineapple, banana and two sausages. $15.95
Herb/Garlic Bread $4.95
Bacon 'n Egg Hash Hash brown served with crispy bacon and a fried egg. $13.75
- With cream and ice cream add $2.00
Devonshire Pancakes Four mini buttermilk pancakes served with cream and strawberry jam. $7.95
Strawberry Jam Two fluffy buttermilk pancakes served with strawberry jam, cream and vanilla ice cream. $10.95

Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
- Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
- Jesaulenko - chermoula spiced pumpkin, fetta, artichoke, rocket & walnut salad $18 / $22
- Pepperoni - pepperoni & mozzarella $16 / $20
- Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
- Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
Smokey BBQ beef ribs $14
Crispy salt and pepper calamari w tequila and lime aioli $14

FRUIT TOAST thick cut chunky fruit toast, pepe saya butter $8.00
BEEF BURGER wagyu beef, lettuce, tomato, cheese, caramelised onion, bbq sauce, chips $20.00
DI CARNE sopressa, prosciutto, cacciatore, mozzarella, olives $25.00
GAMBERONI prawns, garlic, mozzarella, tomato, basil, olive oil $24.00
BACON & EGGS grilled local bacon, eggs your way, roasted tomato, sour dough toast $17.00
VERDURA grilled vegetables $7.00
SPAGHETTI -
- GARLIC PRAWNS local king prawns, scallops, calamari, mussels, dill, lemon, garlic cream sauce $35.00

Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread $15
Salad Greens Verjus Dressing (V/GF) $6
Big Breakfast - Eggs your way on toasted ciabatta bread with bacon, sausage, tomato, mushrooms and hash brown $20
Eggs Benedict - Soft poached eggs, smoked salmon, spinach on toasted muffins with hollandaise sauce $17
Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
Beer Battered Barramundi - Chips, petite salad, tartae sauce $25
Chicken Kiev (GF) - Crispy potato, pea & bacon medley, cherry tomatoes, soft herb butter $26

Sweet Chilli Prawn $4.00
Fresh Salmon $2.80
Vegetarian Roll $2.80
Avocado Roll $3.00
Edamame $3.50
Mushroom and Tofu $2.80
Lobster Salad $3.00
Crispy Chicken $2.80

Crème brulee of the day - Traditional French custard $20
Steamed rice $12
Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach $10
South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
Friday & Saturday Interactive Dinner Experience $98
Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14

Big Bertha $15.00
- Wrap sliced chicken breast / mash avocado / cheese / bacon / green leaves / coleslaw / tomato / mayo & fries
Bacon $4.00
Parmesan cheese n/c
Coronation $9.00
- Chocolate pudding top with hot chocolate sauce / ice cream / garnish strawberry
Mash avocado $2.00
Sydney $9.00
- Pancakes (4) / fresh strawberries / ice cream / garnish strawberry
Gilbert $14.00
- Mash avocado / smoked salmon / poached eggs / toast
Ann St $4.00 / $7.00
- Garlic bread with melted cheese

RUMP STEAK BURGER (ON FOCACCIA) - rocket - tomato - caramelised onion - aioli - blue cheese $19.90
FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
SPAGHETTI POMODORO (V) heirloom tomato - fresh basil $16.90
GRILLED CHICKEN (ON FOCACCIA) - bacon - avocado - tomato - rocket - pesto - aioli $19.90
QUATTRO FORMAGGI (V) - pizza sauce - buffalo mozzarella - provolone - parmesan - ricotta - spinach - pear - gorgonzola $18.90
SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
SMOKED CHICKEN - green beans - lettuce - avocado - tomato - almonds - red onion - parmesan - basil sour cream dressing $17.90
POLLO (TURKISH BREAD) - chicken breast - avocado - mixed leaves - mayonnaise $12.50

Yalumba Y Series Cabernet Sauvignon - barossa, sa $7.00 / $29.90
Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
Kids fish & chips $8.00
Beef, Bacon & Cheese Burger (GFA) - 9oz house made beef burger, grilled bacon and Swiss cheese with lettuce, tomato, red onion dressed with chipotle mayonnaise $19.90
House Wines - waikerie, sa $5.00 / $22.00
Knappstein Cab Merlot - clare valley, sa $45.90
Pol Roger Brut NV - epernay, france $95.00
Beer Battered Reef Fish - today’s reef fish in a light beer batter with crunchy beer battered fries, garden salad, jalapeño taratare & lemon $20.90

Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
Add a drink to your meal - Mount Franklin $2.00
Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2