Lagerfield Bar & Beer Garden in Melbourne Menu

All our beef patties are 100% grass-fed beef, prepared fresh daily by the team at peter bouchier
The merrywell 2.0 $17.00
- Beef patty, bacon, grilled onion, american cheese, lettuce, fresh tomato, pickles, special sauce, ketchup, mustard
K.I.S.S. $14.00
- Beef patty, american cheese, ketchup, mustard, pickles
Bird in hand $14.00
- Buttermilk, battered chicken, lettuce, fresh tomato, american cheese, bacon, mayonnaise
Add fries to any burger $3.50

Mini wagyu burgers (3) $16.00
- Grilled onions, american cheese, chipotle, mayonnaise
Merry chicken nibbles $11.00
- With jalapeño honey
Basket of spiced fries $6.00
- With ketchup

Nearby Sample Menus

4. Pork Bulgogi $18.50
- Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
3. Pork Belly Set $62.50
- Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
7. Korean Cold Noodle Soup $16.90
- Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
1. Beef $12.50
01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
5. Tofu $12.50
4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
3. Tofu $16.90

Fish with Coriander, Century Egg and Salted Egg Soup (Serves 4 person) $25.00
Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
Buddha Jump Over the Wall (Minimum Order for 2) (order 1 day in advance) Pls Ask For Price
AUSTRALIA BEER: Victoria Bitters $6.50
Deep Fried Salt & Spicy Spare Ribs $28.00
Buddha Choice (Varieties mix of Vegetables & Mushrooms) $26.00
Live Fish: Murray Cod - Steamed with Ginger & Spring Onion Seasonal
Jelly Fish sprinkled with Sesame Seeds $12.00

Gamberini 12.00
- School prawns, garlic, chilli, aioli
Fusilli amatriciana 27.00
- Pasta spirals, pancetta, chilli, onion and napoli
Free range on toast 13.00
Formaggio
- Selection of cheese from Italy & Australia
Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
Pasta e Risotto
Contorno
Omelette 18.00
- buffalo mozzarella, spinach and herbs

Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Ham, cheese tomato toastie $7.50
Hot Meals - (Wed, Sat & Sun)
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Dessert & Cheese
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce

Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Wok seared asian greens, baby corn and chilli, fragrant oil $11
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50

Your choice of: -
Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
Biodynamic brown rice $4.00
Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
- Caramelised pork hock, five spice, chilli vinegar -
Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
Green curry, char grilled beef, baby corn, Thai eggplant $28.00

Hash Browns $3.5
Marinated olives, baba ghanoush & sourdough $10
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
Baked field mushrooms with garlic & thyme $10
Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
Crispy fried Mai soft shell crab salad with nam jim dressing $20
Avocado $3.6
Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38