Lagerfield Bar & Beer Garden in Melbourne Menu

Hot & sour noodle $10.90
Special fried rice $11.90
Taiwanese fragment sausage $4.90
Silver thread bun (steamed) $4.00
Wasabi prawn $8.30
- Crispy fried prawn with wasabi mayo sauce (5 pieces)
Chicken drum rice box $11.50
- Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
Fried rice with shrimps & egg $11.90
Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil

Homemade chilli jam $2.00
Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Fruit toast with citrus mascarpone $9.50
Free range chicken cotoletta, colcannon & watercress $26.00
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
Northern indian beef curry with basmati rice $24.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50

Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Plain Pasta $10.00
Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
Fish and Chips $12.00
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.

-3x Squid shui jiao
- Squid & carrot dumplings
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
-3x Beef shui jiao
- Beef, onion & coriander dumplings
-3x Har gao
- Prawn & bamboo
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6

Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00

Vanilla crème brûlée $16.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Sautéed green beans, toasted almonds $9.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Honey nougat parfait and raspberries three ways $17.50
Classic pear tarte tatin, roasted almond ice cream $17.50

Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Garlic herb & cheese bread $7.50
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips

BBQ Pork $10.90
Guilin Beef Noodle $11.90
Crispy Chicken $12.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Spicy Chilli Pork $11.90
Combination $13.90
Two Choice with Rice or Noodles $10.90
Prawn $12.90

Jumbo $7.95
Little Girl $55.00
- Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
Jumbo $2.00
Cake $42.00
Pulled pork scotch fillet $15.90
Regular $4.95
Full Rack $59.00
Onion strings, crispy fried

Olives & Almonds $7.50
Jamon Serrano 50G $21.50
Stilton DOP, Nottinghamshire England $15.00
Fruit Toast $7.00
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Mountain Man, Geelong Victoria $15.00
Jeune Autise, Indre et Loire France $14.00
Taramasalata w mixed olives & bread $9.50

Nearby Sample Menus