Lago Lounge Bar in Melbourne Menu

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Lago Lounge Bar in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. Pacific Seafood BBQ House offers many options including 1. Roast Duck on Rice and 2. Soya Chicken on Rice. Il Solito Posto includes a wide range like Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day. or Colazione. Sides and Wraps from . Cafe VIC offers Robot Sushi & Bar and Bagna Cauda Mugen.

Nearby Sample Menus

Buta teriyaki don $7.40
- Slow cooked pork on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
-Miso soup $1.50
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
soba salad $8.30
- cold buckwheat noodles with salad

BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90

Fig & bresaola bruschetta $12.50
Chorizo & peppers $14.00
Buttermilk pancakes, vanilla cream & maple syrup $15.00
Stuffed tomato, garlic & oregano $12.50
Selection of gelato & sorbets $14.00
Bacon $5.00
Handcut French fries $11.00
Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50

188. Bean Curd with Pork & Vegetables $22.00
97. Steamed Half Chicken with Bone & Vegetables $22.00
178. Stir Fried Bok Choy $18.00
171. Scallops with Silky Bean Curd $33.00
176. Deep Fried Prawn with Egg Yolk $30.00
163. Deep Fried Fish Fillet with Sweet & Sour Sauce $24.00
95. Crocodile Meat with Snow Peas $28.00
16. Lemon Chicken Fried Rice $12.00

Shredded duck soup $7.50
- Shredded duck, chinese mushroom, shredded dried scallops
Parrot fish, murray cod, barramudi, morwong coral trout Seasonal price
- Steamed with ginger, shallot and soy sauce
Mongolian beef $28.80
- Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
Shark´s fin, shredded chicken, chicken stock $19.80
Steamed oyster with ginger and light soy sauce $34.80
Deep fried prawns with spicy salt & chili $31.80
Lobster with ginger and shallots Seasonal price
Northern spicy prawns $31.80
- A dishform northern china, prawns with special sauce & brown paste

BBQ king prawn $13.00
Seasonal fruit platter $6.50
Bulgogi $15.50
Mixed vegetables with beef and egg on rice $14.00
Spicy seafood combination noodle soup $14.00
Spicy chicken BBQ $15.50
Lobster hot pot Market price
Stir fried korean potato noodle, rice cake with beef and vegetable $15.00

Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Chocolate-coated almonds $7.50
Polenta chips with herb aioli $11.00
Lemon tart $10.00
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Spice roasted nuts $8.50
-6 $22.00

Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
Egg $2.00
- Each
-Egg white omelette $12.00
Spinach $0.50
- Each
-Smoked salmon $5.00
Dips $2.50
Bacon, avocado, mushroom $2.00
-Chicken $2.00

Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Arancini with tomato sugo (V / GF / NF) $12.50
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00

Classic pear tarte tatin, roasted almond ice cream $17.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Vanilla crème brûlée $16.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Wilted spinach $9.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50

SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
SWEET POTATO CHIPS (v/gf) 6.00
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette

LARGE COMBO - Large chips & large drink + $6.90
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
SCHNITZ DIPS - Hot Chilli Sauce 50¢
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
SCHNITZ DIPS - Tomato 50¢

Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Garlic & Herb Bread (V) $6.50
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00