Lago Lounge Bar in Melbourne Menu

Lago Lounge Bar in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. Pacific Seafood BBQ House offers many options including 1. Roast Duck on Rice and 2. Soya Chicken on Rice. Il Solito Posto includes a wide range like Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day. or Colazione. Sides and Wraps from . Cafe VIC offers Robot Sushi & Bar and Bagna Cauda Mugen.

Nearby Sample Menus

  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • -Miso soup $1.50
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
  • CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
  • GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
  • PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
  • TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
  • SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
  • CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
  • BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
  • Fig & bresaola bruschetta $12.50
  • Chorizo & peppers $14.00
  • Buttermilk pancakes, vanilla cream & maple syrup $15.00
  • Stuffed tomato, garlic & oregano $12.50
  • Selection of gelato & sorbets $14.00
  • Bacon $5.00
  • Handcut French fries $11.00
  • Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
  • 188. Bean Curd with Pork & Vegetables $22.00
  • 97. Steamed Half Chicken with Bone & Vegetables $22.00
  • 178. Stir Fried Bok Choy $18.00
  • 171. Scallops with Silky Bean Curd $33.00
  • 176. Deep Fried Prawn with Egg Yolk $30.00
  • 163. Deep Fried Fish Fillet with Sweet & Sour Sauce $24.00
  • 95. Crocodile Meat with Snow Peas $28.00
  • 16. Lemon Chicken Fried Rice $12.00
  • Shredded duck soup $7.50
    • Shredded duck, chinese mushroom, shredded dried scallops
  • Parrot fish, murray cod, barramudi, morwong coral trout Seasonal price
    • Steamed with ginger, shallot and soy sauce
  • Mongolian beef $28.80
    • Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
  • Shark´s fin, shredded chicken, chicken stock $19.80
  • Steamed oyster with ginger and light soy sauce $34.80
  • Deep fried prawns with spicy salt & chili $31.80
  • Lobster with ginger and shallots Seasonal price
  • Northern spicy prawns $31.80
    • A dishform northern china, prawns with special sauce & brown paste
  • BBQ king prawn $13.00
  • Seasonal fruit platter $6.50
  • Bulgogi $15.50
  • Mixed vegetables with beef and egg on rice $14.00
  • Spicy seafood combination noodle soup $14.00
  • Spicy chicken BBQ $15.50
  • Lobster hot pot Market price
  • Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Chocolate-coated almonds $7.50
  • Polenta chips with herb aioli $11.00
  • Lemon tart $10.00
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Spice roasted nuts $8.50
  • -6 $22.00
  • Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
  • Egg $2.00
    • Each
  • -Egg white omelette $12.00
  • Spinach $0.50
    • Each
  • -Smoked salmon $5.00
  • Dips $2.50
  • Bacon, avocado, mushroom $2.00
  • -Chicken $2.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Vanilla crème brûlée $16.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Wilted spinach $9.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • SWEET POTATO CHIPS (v/gf) 6.00
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • LARGE COMBO - Large chips & large drink + $6.90
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
  • AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • SCHNITZ DIPS - Tomato 50¢
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Garlic & Herb Bread (V) $6.50
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Jumbo $7.95
  • Regular $4.95
  • Jumbo $7.95
  • Full Rack $59.00
  • - cheese, tomato, beetroot, cucumber or coleslaw $1.00
  • Full Rack $59.00
  • Sliced beef pastrami $16.90
  • Full Rack $59.00
  • Braised chicken and vegetables noodles $13.80
  • Shanghai twice-cooked pork $19.80
  • Singapore noodles $13.80
    • With pork, shrimp and vegetables
  • Crispy fried fish fillet $25.00
    • With chilli bean paste
  • Salted duck egg shrimps $28.80
  • Beancurd tossed $8.50
    • With spicy salt and spring onion
  • Sung's kitchen fried rice $18.80
  • Shanghai twice-cooked pork $12.80
    • With steamed rice
Lago Lounge Bar

Lago Lounge Bar

location

Address

65 Queens Rd, Albert Park, VIC, 3206, Australia

phone

Phone

0395108416

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
65 Queens Rd, Albert Park, VIC, 3206, Australia
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