Lago Lounge Bar in Melbourne Menu

1783 Dry Ginger Ale 300ml bottle $3.90
Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
Wok Rice Dishes
Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20

Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
Penne pasta with braised lamb shank ragu & parmesan $26.00
Vindaloo
- With house made spicy vindaloo sauce & raita
Chocolate & porter mousse with salted caramel ice cream $14.50
Pumpkin & feta
- Roasted pumpkin, feta & basil
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
Mushroom
- Oven roasted field mushrooms with oregano

Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
Spaghetti Bolognese $12.00
with Chicken $25.00
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
Plain Pasta $10.00
Served with Chicken $17.00

Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Acai breakfast shake $10.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29

Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Sides
Rosewater rice pudding $15.00
- & meringue kisses
House made ribbon sandwich $7.50
Quiche $11.00
- with dressed green leaves
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries

Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Cheese selection served with moscatels, fruit loaf and lavoche $28
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22

Our selection of house made sorbetti & ice cream $18.00
Baccala: & potato croquettes (2) $8.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Rosemary roast potatoes $9.00
Rosemary roast potatoes $9.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00

Sauted Bok Choy with Garlic $8.90
Stir Fry Corn Kernel with Pine Nuts $12.90
Fried Chicken Chop Rice Set - Deep fried crumbed chicken chop marinated with a traditional recipe $10.50
Grilled Pork Chop La Mian Noodle Soup - Grilled pork cutlet marinated with a traditional recipe in noodle soup $9.90
Steamed Pork & Cabbage Dumpling 6 Pcs $5.20 / 12 Pcs $8.90
Tomato Scrambled Egg on Rice - Diced tomato scrambled with egg in a wok $9.90
Steamed Pork Dumpling with Black Vinegar and Chilli Oil 6 Pcs $5.50 / 12 Pcs $9.20
Steamed Wonton with Black Vinegar and Chilli Oil $6.50

Gippsland scotch fillet 300 (GF)
Breakfast roll (GFO) $14.00
- fried egg, bacon, sauteed spinach, american cheese, milk bun
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Roast chicken, bacon, cherry tomato, salsa verde $19.00
Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
●Pizza

L $6.20
Berry Compote
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
L $7.90
Pide by itself $3.00
Extras: Add Marinated Beef $3.50
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Extra bread 0.50

Nearby Sample Menus