Lago Lounge Bar in Melbourne Menu

Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
Matcha Green Tea Latte $4.50
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Pineapple Juice from $3.90
Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
Hot Mocha $5.30

Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80

Eggs benedict $10.00
- Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
Smashed avocado $14.00
- Two poached eggs, creamy feta, radish, black sesame seeds and avocado on toast
-Salmon $6.00
-Boss moose $14.00
- Lean chicken thigh, avocado, crispy bacon, lettuce, tomato, aioli, relish
Warm lamb & feta salad $17.90
Veg
Bagel
Smoked salmon $ avocado salad $15.90

Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
Daily sandwiches & salads available at fridge
Available from 12pm
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
-Bacon $3.50
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
Available until 12pm weekdays, all saturday

Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
Pork Schnitzel
- crumbed with mushroom sauce
Mashed potato 8.00
Creamy fish soup with prawns 15.00
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies

Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Banana bread $9.00
- Served with mascarpone, fresh bananas
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup

SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)

-Beef don $10.90
Dumpling $39.00
Beef bulgoki
- Stir fried thin sliced ribs eye with sweet soy sauce
Vege spring roll $8.00
- Handmade deep-fried vege spring roll (6pcs)
All range of lunch set Regular $11.90 / Large $13.90
Cheese fire chicken $18.00
- Spicy korean stir-fried chicken with melted mozzarella cheese
Grilled spicy unagi $22.00
- Grilled eel on the spicy sauce with leek
Edamame $6.00
- Grilled green bean

Southern fried $4.50
Sides - Don'T Be Shellfish, Share Some Around...
Natural (GF) $3.50
Pot of prawns, marie rose (GF) $16.00
-300 - 400g crab $18.00
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Prawn cocktail roll, iceberg lettuce, marie rose $16.00

Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Extras
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Chicken & Veg
- with Parsley + Cracked Pepper
All soups served with a Crusty Baguette

Nearby Sample Menus