Lago Lounge Bar in Melbourne Menu

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Lago Lounge Bar in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. Pacific Seafood BBQ House offers many options including 1. Roast Duck on Rice and 2. Soya Chicken on Rice. Il Solito Posto includes a wide range like Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day. or Colazione. Sides and Wraps from . Cafe VIC offers Robot Sushi & Bar and Bagna Cauda Mugen.

Nearby Sample Menus

39 Chicken and sweet corn on rice 10.50
80 Salted fish and chicken with fried vermicelli 12.00
30 Sichuan spicy chicken on rice 11.00
43 Mapo tofu on rice with chicken or beef 10.50
45 Spicy cumin beef on rice 11.00
67 Special fried kuiteow 11.00
40 Chicken with egg gravy on rice 10.50
95 Home made vegetarian spring roll 2.00

Cold spicy noodle with fresh raw fish $16.00
Seafood combination noodle soup $14.00
Spicy pork BBQ
Spicy chicken BBQ
-Mixed vegetable and spicy chicken on rice in a stone pot
Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
Pork belly BBQ $15.50
-Mixed vegetable and spicy pork on rice

15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice
3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
11. FISH CUTLET 10.00
- Breaded fried fish
23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies

Spring onion pancake $5.20
Salt & pepper calamari / fish fillet $19.80
Stir fried prawn & seasonal vegetables $24.80
Special fried rice with shrimp & BBQ pork $11.80
Stir fried cabbage in chinese vinegar sauce $15.80
Deep fried beef coated with chilli and spices $20.80
Sichuan style cold served bean jelly in chilli & peanut sauce $6.80
Stir fried shredded pork with black fungus mushroom & garlic stem $19.80

Sesame Prawn $2.30each
Chicken Soup
BBQ Pork
BBQ Chicken
Prawn Dumpling (Wonton)
$4.00 (Large)
Tom Yum (Hot & Sweet)
Udon

Eggs benedict $16.00
Pork belly baguette $13.50
Satay chicken $13.50
Matcha latte
Veggie breakfast $16.90
Grilled salmon baguette $15.00
Chicken burger $14.50
Big breakfast $17.90

Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00

Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Plate of three cheeses $24.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Roquette & parmesan salad $9.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50

Beef tartare, tarragon toast 6.00ea
Venus Blue 14.00
- sheep’s milk, blue, Australia
Heirloom beetroot, house made curd & dill 14.00
Chopped cold smoked trout, mollet egg & Turkish bread 16.00
30g - Smoked speck 14.00
Whole slow roast lamb shoulder to share 79.00
Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
15 Min. - Madeleine, filled with lemon curd 3.00 each

Vegetable Pastie N/A
Egg and Bacon Pie N/A
Chicken and Mushroom Pie N/A
Cornish Pastie N/A
Steak and Mushroom Pie N/A
Chicken Leek and potato Pie N/A
Steak and Kidney Pie N/A
Steak bacon and Cheese Pie N/A

Prawn Soba $10.00
Seafood Soba $10.00
CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
Chicken or Vegetarian Curry $10.00
Eel Rice & Salad $12.50
Turn Rice & Salad $10.00
All comes with rice & vegetable
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)

Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Perfect for sharing
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)

M $12.50
8 rolls $11.00
4 rolls $10.00
506. Bowl of Beef Balls $5.50
S $11.50
M $12.50
M $12.50
4 rolls $6.00

Glaze (Take Away/Dine In) $ 4.20/ $4.55
D/Roll Multigrain (Take Away/Dine In) $ 0.90/$1.00
D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
Epi (Take Away) $ 4.70
Baguette Hf M/G (Take Away/Dine In) $ 2.70/$2.90
Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
Baguette (Take Away) $ 4.00

Sake Avocado Salada $22.80
- Fresh Salmon and Avocado with mixed green
Small $18.80
Spider Roll $19.80
- Nori roll filled w/ soft-shell crab
Wagyu Suteki
- Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
- Grilled marinated Black Cod in the world famous Kensanji Miso
Unaju $28.80
- Kabayaki Eel served on rice w/ Japanese pickles
Sushi & Sashimi Bento Set $22.80
- Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice
Mixed Green Salad $10.80
- Mixed green salad with Japanese sesame dressing