agoon Seafood Restaurant in North Wollongong Menu -

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Wood fired Sourdough with chilli oil, Grana Padano & rosemary oil and olive oil & balsamic vinegar $8.9
Garlic Bread $5.9
Herb Bread $5.9

Garden Salad with mixed leaves, cucumber, tomato, Spanish onion & lemon herb vinaigrette $9.9
Greek Salad with cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies & oregano $12.5
Lagoon Salad with fresh prawns, steamed snapper, smoked salmon, avocado & asparagus $24.9

Freshly Shucked Sydney Rock Oysters Dozen / ½ Dozen
Natural fresh oysters served on ice $24.8 / $14.9
Wasabi & White Horseradish with citrus soy sauce $26.5 / $16.5
Thai Chilli & Lime with Thai chilli spices & lime $26.5 / $16.5
Bloody Mary in a shot glass with vodka, tomato juice, Tabasco & black pepper $4 each / N/A
Kilpatrick with bacon and spicy tomato sauce $28.9 / $18.5
Mornay with white mornay sauce & cheddar $27.6 / $17.9
Emmanuel grilled with fresh snapper , spicy avocado & shaved haloumi $29.9 / $19.5

Salt & Pepper Calamari served with lime aioli $17.8
Smoked Salmon & Snapper Terrine Atlantic salmon terrine w fresh local snapper, spinach & asparagus served w onion courgette dressing, caper berries & crisp bread $18.9
Chicken Verde char-grilled breast slices marinated in lemon, garlic & Asian spices w roasted cherry tomato, pine nut & watercress salad w dukkah dressing $16.5
Char-Grilled Haloumi & Fresh Asparagus served w on the vine ripened cherry tomatoes, balsamic reduction & caramelised onion chutney $16.9
Yellow Fin Tuna Carpaccio fresh tuna finely sliced served w an avocado salsa & chilli lime vinaigrette $17.9
Lagoon Sashimi Plate a variety of the freshest fish from the markets served w wasabi, soy, ginger & our special herb chilli paste $19.8
Fresh Prawn Cocktail served w a triple sec melon ball salad & seafood sauce $18.8
Tempura Prawns golden fried served w crisp roasted garlic & Thai spiced dipping sauce $18.9
North Atlantic Sea Scallops seared jumbo Atlantic scallops w cauliflower puree, raspberry infused balsamic & crispy prosciutto $19.6
BBQ Octopus marinated w garlic, chilli and ginger $19.9
Yabby & Prawn Ravioli homemade pasta discs stuffed w fresh yabby & prawn w beurre noir, baby rocket & pine nuts $22.8

Barramundi Nick wild barramundi fillet marinated w coconut milk, lime & ginger pan roasted & topped w our famous Nick sauce $32.9
Wild Barramundi with BBQ King Prawns topped with our special sauce $38.8
Crispy Skin Salmon grilled Atlantic salmon fillet w fennel & leek puree topped w a wild herb & pine nut salsa verde $29.9
Local Snapper Fillet grilled with lemon thyme butter $32.9
Saganaki Snapper cooked in a cast iron dish w garlic olive oil, spring onion, tomato, feta & Kalamata olives. Served with basmati rice $32.9
Whole Local Catch of the Day today’s fresh catch direct from the local trawlers baked w lemon olive oil or steamed w ginger & shallots $34.8
John Dory with Scampi grilled & topped with basil cream sauce $36.8
Tempura Flathead Fillets fresh local flathead, golden fried served w hand cut fries, garden salad & dipping sauces $31.9
Salt & Pepper Seafood barramundi pieces, scallops, prawns & calamari, golden fried served w hand cut fries, garden salad, Thai sweet chilli & lime aioli $33.8

Char-Grilled Chicken Breast stuffed w ricotta, sun-dried tomato & caramelised onion, topped w a creamy cranberry & orange jus $28.5
Veal Cutlet char-grilled veal cutlet served w slow roasted wild mushroom & onion ragout $29.9
Pork Belly 12 hour slow roasted w red cabbage, confit of kipfler potatoes, served on mint pea puree w an apple & port jus $32.5
Black Angus Eye Fillet of Beef served w stuffed field mushroom, dukkah & rosemary spiced mash & topped with a chorizo jus $36.8
Pan Seared Kangaroo Fillet rolled in wild pepper berries w rosemary & redcurrant jus served w roasted root vegetables (best served medium rare) $35.5
Veal Emmanuel char-grilled veal cutlet w chorizo jus served w Red Claw Yabbies & a wild herb & pine nut Beurre composé butter $38.5
Beef and Bugs grilled Moreton Bay bugs accompanied by eye fillet of beef served w chorizo jus $46.9
Stuffed Piquillo Peppers & Zucchini Flower piquillo peppers stuffed w a duo of goats & ricotta cheese served w crispy stuffed zucchini flower drizzled w black truffle evoo $26.9
Ravioli Primavera homemade pasta discs w spinach & ricotta served w fresh spring vegetables & drizzled w pistachio infused olive oil $25.8

Grilled Moreton Bay Bugs served w rice & a chilli, ginger or garlic cream sauce $54.5
BBQ King Prawns served w rice & your choice of chilli, ginger or garlic cream sauce $44.5
Western Australian Scampi served w rice & a light lemon basil cream sauce $59.9
Western Australian Lobster Mornay (650-700g) on a bed of rice ½ $35 / Whole $59
Live Red Claw Yabbies (when available) red claw yabbies pan fried w a light lemon garlic butter served on a bed of rice $52.8
Live Local Lobster (when available) on a bed of rice, your choice of mornay, grilled w garlic butter or steamed (served cold) Market Price
Live Queensland Mud Crab (when available) served w rice & your choice of chilli, ginger or garlic cream sauce Market Price
Cold Seafood Platter for One ½ Western Australian lobster, blue swimmer crab, natural oysters, fresh prawns, smoked salmon served w fresh seasonal fruit $69
BBQ Seafood Platter for One medley of BBQ seafood including king prawns, red claw yabbies, Moreton Bay bugs & blue swimmer crab served w a chilli, ginger & garlic sauce $64
Hot & Cold Seafood Platter for Two Hot: Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari, barramundi pieces, & tiger prawns $159
Hot & Cold Seafood Platter for Three Hot: Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari, barramundi pieces, & tiger praw $249
Premium BBQ Platter for Two selection of our premium BBQ seafood including whole live Queensland mud crab (min 1kg), live Red Claw yabbies, Western Australian scampi, Moreton Bay bugs, Queensland k $220

Nearby Sample Menus

Soup of the day served with sourdough bread $10.90
Grilled turkish bread with herb or garlic butter $4.50
Tomato $2.00
-Bacon $17.50
Banana bread $6.50
- With vanilla yogurt
-Smoked salmon $18.50
Grilled turkish bread with dukka $7.50
Bacon $4.00

-Wild mushroom dianne (lg)
Mixed seasonal vegetables (V, LG) $10.00
Garden salad with lemon dressing (V, DF, LG) $9.00
Garlic and herb bread (V) $9.00
Cinnamon smoked beef fillet mignon (DF, LG) $47.00
- With grilled asparagus, confit tomato and truffle jus
Porcini and shimeji mushroom risotto (LG) $20 / $30
- With chestnuts and pancetta
FROM THE GRILL $42.00
Honey, lemon and ricotta filled cannoli $14.00
- With a white chocolate ganache

FRENCH CREPES Topped with sliced banana and butterscotch sauce, served with vanilla ice cream $13.50
- ANGUS BEEF with BBQ $15.00
- TASMANIAN SMOKED SALMON, cream cheese, capers $15.00
TRIANGLES ham and cheese toasted $5.00
- OR yoghurt on the side $4.50
FRIED N SPICED*new chorizo, two soft fried eggs, chickpea’s, tomato jam and toast: green and mean habenaro sauce served on side.HOT! $16.50
MUDCAT BABY CHINO frothed milk, with coloured sprinkles and lollies $1.00
BANANA STACK toasted banana bread layered with sliced banana, yoghurt, berry sauce and passionfruit sauce $12.50

BROWNIE WITH NUTELLA $10.00
- A rich milk chocolate & crunchy walnut brownie, drizzled in a thick layer of Nutella®, sprinkled with a heavenly salted nut crumble & topped
OVEN-BAKED EGGS ON TOAST $10.00
- Oven-baked eggs, toasted ciabatta bread, crunchy hash browns, baby spinach & housemade chili tomato jam
OVEN-BAKED EGGS ON TOAST $10.00
- Oven-baked eggs, toasted ciabatta bread, crunchy hash browns, baby spinach & housemade chilli tomato jam
WAFFLE WITH NUTELLA® $11.00
- A divine Belgian chocolate chip waffle topped with warm Nutella® & creamy vanilla ice cream
SPICED CHORIZO & EGGS $17.00
- Mediterranean spiced beef chorizo, oven-baked eggs, toasted ciabatta bread, halloumi, crunchy hash browns, baby spinach & house-made chili tomato ...
KIDS CHEESEBURGER & CHIPS $12.00
- 180g Angus beef patty & red cheddar on a toasted brioche bun served with chips & tomato sauce
BEEF PEPPERONI $16.00
- An overload of crispy beef pepperoni, premium gourmet crushed tomato sauce, Italian mozzarella & buffalo cheese
MINI RASHAYS CHICKEN & CHIPS $17.00
- Chargrilled chicken breast fillet served with hot crispy chips smothered in our signature RASHAYS creamy mushroom sauce

Fish - beer battered flat head fish fillets $18.90
Lemon Tart (Cake only/w cream or ice cream/w both) $7.50/$8.50/$9.50
Chicken Schnitzel - chicken breast covered w/ golden brown crumbs $16.90
Lamington $5.00
Taramosalata (G) - fish caviar dip $8.90
Fish - beer battered flathead $14.90
Haloumi (V) - pan-fried in lemon & mixed herbs $12.90
Ginger Beer $3.50

Pad Thai $14.50
Vermicelli Salad $15.00
- Clear noodle, chicken mince, king prawn and some vegetables in clear spicy sauce and peanut on top
Mixed Entree (4 Pcs) $8.00
- 1 x Spring Roll, 1 x Curry Puff, 1 x Fish Cake, 1 x Satay Chicken
Snow Peas with King Prawns $18.00
- Stir fried king prawns and snow peas, capsicum, onion with oyster sauce
Thai BBQ Pork $7.50
- Marinated sliced pork lightly grilled with special sauce
Vegetarian Spring Rolls (4 Pcs) $7.00
- Stir-fried mixed vegetables (carrot, cabbage) clear noodles and folded into a spring roll pastry and deep fried
Sticky Rice Banana Cake Ice Cream $5.50
Pad Seew $14.50

Baby squid on lime and vegetable fried rice $19.00/$29.00
- with yellow curry coconut cream
Garlic and herb bread $9.00
French vanilla and rose tea panacotta $14.00
- with blackcurrant jelly
Confit quail breast $21.00
- with black pudding, balsamic carrots, and quinoa salad
Creamy mashed potatoes $10.00
Caramel, chocolate, and almond slice $14.00
- with raspberry sorbet
Honey, lemon, and ricotta filled cannoli $14.00
- with a white chocolate ganache
Porcini and shimeji mushroom risotto $20.00/$30.00
- with chestnuts and pancetta