agoon Seafood Restaurant in North Wollongong Menu -

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Wood fired Sourdough with chilli oil, Grana Padano & rosemary oil and olive oil & balsamic vinegar $8.9
Garlic Bread $5.9
Herb Bread $5.9

Garden Salad with mixed leaves, cucumber, tomato, Spanish onion & lemon herb vinaigrette $9.9
Greek Salad with cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies & oregano $12.5
Lagoon Salad with fresh prawns, steamed snapper, smoked salmon, avocado & asparagus $24.9

Freshly Shucked Sydney Rock Oysters Dozen / ½ Dozen
Natural fresh oysters served on ice $24.8 / $14.9
Wasabi & White Horseradish with citrus soy sauce $26.5 / $16.5
Thai Chilli & Lime with Thai chilli spices & lime $26.5 / $16.5
Bloody Mary in a shot glass with vodka, tomato juice, Tabasco & black pepper $4 each / N/A
Kilpatrick with bacon and spicy tomato sauce $28.9 / $18.5
Mornay with white mornay sauce & cheddar $27.6 / $17.9
Emmanuel grilled with fresh snapper , spicy avocado & shaved haloumi $29.9 / $19.5

Salt & Pepper Calamari served with lime aioli $17.8
Smoked Salmon & Snapper Terrine Atlantic salmon terrine w fresh local snapper, spinach & asparagus served w onion courgette dressing, caper berries & crisp bread $18.9
Chicken Verde char-grilled breast slices marinated in lemon, garlic & Asian spices w roasted cherry tomato, pine nut & watercress salad w dukkah dressing $16.5
Char-Grilled Haloumi & Fresh Asparagus served w on the vine ripened cherry tomatoes, balsamic reduction & caramelised onion chutney $16.9
Yellow Fin Tuna Carpaccio fresh tuna finely sliced served w an avocado salsa & chilli lime vinaigrette $17.9
Lagoon Sashimi Plate a variety of the freshest fish from the markets served w wasabi, soy, ginger & our special herb chilli paste $19.8
Fresh Prawn Cocktail served w a triple sec melon ball salad & seafood sauce $18.8
Tempura Prawns golden fried served w crisp roasted garlic & Thai spiced dipping sauce $18.9
North Atlantic Sea Scallops seared jumbo Atlantic scallops w cauliflower puree, raspberry infused balsamic & crispy prosciutto $19.6
BBQ Octopus marinated w garlic, chilli and ginger $19.9
Yabby & Prawn Ravioli homemade pasta discs stuffed w fresh yabby & prawn w beurre noir, baby rocket & pine nuts $22.8

Barramundi Nick wild barramundi fillet marinated w coconut milk, lime & ginger pan roasted & topped w our famous Nick sauce $32.9
Wild Barramundi with BBQ King Prawns topped with our special sauce $38.8
Crispy Skin Salmon grilled Atlantic salmon fillet w fennel & leek puree topped w a wild herb & pine nut salsa verde $29.9
Local Snapper Fillet grilled with lemon thyme butter $32.9
Saganaki Snapper cooked in a cast iron dish w garlic olive oil, spring onion, tomato, feta & Kalamata olives. Served with basmati rice $32.9
Whole Local Catch of the Day today’s fresh catch direct from the local trawlers baked w lemon olive oil or steamed w ginger & shallots $34.8
John Dory with Scampi grilled & topped with basil cream sauce $36.8
Tempura Flathead Fillets fresh local flathead, golden fried served w hand cut fries, garden salad & dipping sauces $31.9
Salt & Pepper Seafood barramundi pieces, scallops, prawns & calamari, golden fried served w hand cut fries, garden salad, Thai sweet chilli & lime aioli $33.8

Char-Grilled Chicken Breast stuffed w ricotta, sun-dried tomato & caramelised onion, topped w a creamy cranberry & orange jus $28.5
Veal Cutlet char-grilled veal cutlet served w slow roasted wild mushroom & onion ragout $29.9
Pork Belly 12 hour slow roasted w red cabbage, confit of kipfler potatoes, served on mint pea puree w an apple & port jus $32.5
Black Angus Eye Fillet of Beef served w stuffed field mushroom, dukkah & rosemary spiced mash & topped with a chorizo jus $36.8
Pan Seared Kangaroo Fillet rolled in wild pepper berries w rosemary & redcurrant jus served w roasted root vegetables (best served medium rare) $35.5
Veal Emmanuel char-grilled veal cutlet w chorizo jus served w Red Claw Yabbies & a wild herb & pine nut Beurre composé butter $38.5
Beef and Bugs grilled Moreton Bay bugs accompanied by eye fillet of beef served w chorizo jus $46.9
Stuffed Piquillo Peppers & Zucchini Flower piquillo peppers stuffed w a duo of goats & ricotta cheese served w crispy stuffed zucchini flower drizzled w black truffle evoo $26.9
Ravioli Primavera homemade pasta discs w spinach & ricotta served w fresh spring vegetables & drizzled w pistachio infused olive oil $25.8

Grilled Moreton Bay Bugs served w rice & a chilli, ginger or garlic cream sauce $54.5
BBQ King Prawns served w rice & your choice of chilli, ginger or garlic cream sauce $44.5
Western Australian Scampi served w rice & a light lemon basil cream sauce $59.9
Western Australian Lobster Mornay (650-700g) on a bed of rice ½ $35 / Whole $59
Live Red Claw Yabbies (when available) red claw yabbies pan fried w a light lemon garlic butter served on a bed of rice $52.8
Live Local Lobster (when available) on a bed of rice, your choice of mornay, grilled w garlic butter or steamed (served cold) Market Price
Live Queensland Mud Crab (when available) served w rice & your choice of chilli, ginger or garlic cream sauce Market Price
Cold Seafood Platter for One ½ Western Australian lobster, blue swimmer crab, natural oysters, fresh prawns, smoked salmon served w fresh seasonal fruit $69
BBQ Seafood Platter for One medley of BBQ seafood including king prawns, red claw yabbies, Moreton Bay bugs & blue swimmer crab served w a chilli, ginger & garlic sauce $64
Hot & Cold Seafood Platter for Two Hot: Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari, barramundi pieces, & tiger prawns $159
Hot & Cold Seafood Platter for Three Hot: Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari, barramundi pieces, & tiger praw $249
Premium BBQ Platter for Two selection of our premium BBQ seafood including whole live Queensland mud crab (min 1kg), live Red Claw yabbies, Western Australian scampi, Moreton Bay bugs, Queensland k $220

Nearby Sample Menus

Ciabatta bruschetta with tomato & basil or roasted capsicum & marinated fetta $7.50
-Smoked salmon $18.50
Spinach, bacon & avocado salad with sweet balsamic dressing $13.00
Salt & pepper squid on macerated mango & fresh mesculin with a sweet balsamic dressing $18.90
Banana bread $6.50
- With vanilla yogurt
Eggs benedict
- Two poached eggs, mozzarella cheese, wilted baby spinach, sourdough toast, fresh hollandaise sauce
Prawn linguine tossed with fresh basil, chilli, garlic and oregano $19.90
Ciabatta bruschetta with tomato & basil or roasted capsicum & marinated fetta $7.50

-Red wine jus (df, lg)
Vegetarian laksa (V, DF, LG) $28.00
- With rice noodles and crisp tofu
GF= gluten free / DF= dairy free / V= vegetarian / LG= low gluten
Angel hair pasta $34.00
- With king crab, chilli, saffron and sage sauce
Sirloin steak 300gram
Caramel, chocolate and almond slice $14.00
- With raspberry sorbet
Garden salad with lemon dressing (V, DF, LG) $9.00
Confit quail breast (DF, LG) $21.00
- With black pudding, balsamic carrots and quinoa salad

- CAJUN CHICKEN, aioli and mozzarella cheese*new $14.50
MUDCAT BABY CHINO frothed milk, with coloured sprinkles and lollies $1.00
BREADS TOASTED -
EGGS ON TOAST Scrambled or fried (three eggs) $10.00
GARLIC or HERBED BREAD $6.50
SALMON BREAKIE scrambled or fried eggs with Smoked Salmon and hollandaise $16.00
SCRAMBLED EGG $3.00
- ROAST BEEF, Swiss cheese and tomato relish*new $14.90

BROWNIE WITH CRUSHED OREO® $9.00
- A rich milk chocolate & crunchy walnut brownie covered in warm double chocolate fudge topped with crushed Oreo® cookie crumble & creamy vanila
CREAMY CHICKEN & AVOCADO $33.00
- Succulent chargrilled chicken breast fillets & fresh avocado smothered in our signature RASHAYS creamy mushroom sauce
GRILLED BARRAMUNDI $29.00
- Perfectly flaky grilled barramundi fillet topped with fresh herb chimmi churri, a wedge of lemon & creamy tartare sauce
MARGHERITA $13.00
- Homemade classic Italian tomato sauce infused with fresh basil & topped with melted Italian mozzarella & buffalo cheese
CHEESECAKE TOPPED WITH MARS ® BAR $15.00
- Double baked Mars® Bar cheesecake with sweet caramel fudge, roasted nuts & a decadent chocolate ganache on a chocolate biscuit base topped with cream
KIDS SCHNITZEL & CHIPS $13.00
- Hand-crumbed chicken breast schnitzel served with chips & tomato sauce
SPICY CHICKEN STRIPS $25.00
- Hand-crumbed spicy chicken strips served with our house-made sweet chilli mayo dipping sauce
CHICKEN PESTO FETTUCCINE $24.00
- Freshly made fettuccine infused with a basil pesto, tender sliced chicken breast, baby spinach, caramelised onions, fresh cream & mushrooms

Mini Berry C/C $5.00
Garlic/Herb/Mixed Bread $5.50
Shish/Souvlaki - lean char-grilled lamb $9.90
Vegetarian Vine - (2) rolled w/ rice, tomato, onion, herbs $15.90
Salmon Salad (white/brown/ciabatta) $8.90
Chicken Breast - chicken breast, char-grilled $16.90
Tzatziki (GV) - natural yoghurt, cucumber & garlic dip $8.90
Steak (Scotch Fillet) - lettuce, tomato, beetroot, onion, served with a side of chips & salad $15.50

Honey $14.00
- Your choice of meat battered and deep fried served with a Thai style honey sauce, plum sauce and steamed mixed vegetables
Special Australian Pork Ribs $16.00
- Australian pork ribs marinade style Thai sauce deep fried and stir fried with garlic sauce on top fresh orange juice
Crying Tiger $7.50
- Marinated beef slices lightly grilled with special sauce
Jungle Curry Quail $17.00
- Spicy jungle curry sauce cooked with quail mixed vegetables and basil
Lady in Blanket (2 Pcs) $8.00
- Minced chicken and prawn with Thai seasoning on top a sesame seeds wrapped with spring roll pastry served with sweet chilli sauce
Fish Cakes (4 Pcs) $7.50
- Fish minced mixed with curry paste and spiced seasoning served with sweet chilli sauce and ground peanut
Dried Red Curry $14.00
- (Pad Ped) Your choice of meat cooked with red chilli paste, green beans, lime leaves, capsicum and basil leaves
Sizzling Mixed Seafood $17.50
- Mixed seafood and mixed vegetables stir fried with special spicy sauce

Fig date and apple steamed pudding $14.00
- with violet crumble ice cream
Australian cheese platter $29.00
- with lavish, smoked tomatoes and caper berries
Angel hair pasta $34.00
- with king crab, chili, saffron and sage sauce
Cinnamon smoked beef fillet mignon $47.00
- with grilled asparagus, confit tomato, and truffle jus
Vegetarian laksa $28.00
- with rice noodles and crisp tofu
FROM THE GRILL $42.00
- Sirloin steak 300gram/Herb marinated pork tenderloin/Corn-fed lemon pepper chicken breast/Barramundi fillet
Mixed seasonal vegetables $10.00
Rocket and parmesan salad with balsamic reduction $10.00