agoon Seafood Restaurant in North Wollongong Menu -

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Wood fired Sourdough with chilli oil, Grana Padano & rosemary oil and olive oil & balsamic vinegar $8.9
Garlic Bread $5.9
Herb Bread $5.9

Garden Salad with mixed leaves, cucumber, tomato, Spanish onion & lemon herb vinaigrette $9.9
Greek Salad with cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies & oregano $12.5
Lagoon Salad with fresh prawns, steamed snapper, smoked salmon, avocado & asparagus $24.9

Freshly Shucked Sydney Rock Oysters Dozen / ½ Dozen
Natural fresh oysters served on ice $24.8 / $14.9
Wasabi & White Horseradish with citrus soy sauce $26.5 / $16.5
Thai Chilli & Lime with Thai chilli spices & lime $26.5 / $16.5
Bloody Mary in a shot glass with vodka, tomato juice, Tabasco & black pepper $4 each / N/A
Kilpatrick with bacon and spicy tomato sauce $28.9 / $18.5
Mornay with white mornay sauce & cheddar $27.6 / $17.9
Emmanuel grilled with fresh snapper , spicy avocado & shaved haloumi $29.9 / $19.5

Salt & Pepper Calamari served with lime aioli $17.8
Smoked Salmon & Snapper Terrine Atlantic salmon terrine w fresh local snapper, spinach & asparagus served w onion courgette dressing, caper berries & crisp bread $18.9
Chicken Verde char-grilled breast slices marinated in lemon, garlic & Asian spices w roasted cherry tomato, pine nut & watercress salad w dukkah dressing $16.5
Char-Grilled Haloumi & Fresh Asparagus served w on the vine ripened cherry tomatoes, balsamic reduction & caramelised onion chutney $16.9
Yellow Fin Tuna Carpaccio fresh tuna finely sliced served w an avocado salsa & chilli lime vinaigrette $17.9
Lagoon Sashimi Plate a variety of the freshest fish from the markets served w wasabi, soy, ginger & our special herb chilli paste $19.8
Fresh Prawn Cocktail served w a triple sec melon ball salad & seafood sauce $18.8
Tempura Prawns golden fried served w crisp roasted garlic & Thai spiced dipping sauce $18.9
North Atlantic Sea Scallops seared jumbo Atlantic scallops w cauliflower puree, raspberry infused balsamic & crispy prosciutto $19.6
BBQ Octopus marinated w garlic, chilli and ginger $19.9
Yabby & Prawn Ravioli homemade pasta discs stuffed w fresh yabby & prawn w beurre noir, baby rocket & pine nuts $22.8

Barramundi Nick wild barramundi fillet marinated w coconut milk, lime & ginger pan roasted & topped w our famous Nick sauce $32.9
Wild Barramundi with BBQ King Prawns topped with our special sauce $38.8
Crispy Skin Salmon grilled Atlantic salmon fillet w fennel & leek puree topped w a wild herb & pine nut salsa verde $29.9
Local Snapper Fillet grilled with lemon thyme butter $32.9
Saganaki Snapper cooked in a cast iron dish w garlic olive oil, spring onion, tomato, feta & Kalamata olives. Served with basmati rice $32.9
Whole Local Catch of the Day today’s fresh catch direct from the local trawlers baked w lemon olive oil or steamed w ginger & shallots $34.8
John Dory with Scampi grilled & topped with basil cream sauce $36.8
Tempura Flathead Fillets fresh local flathead, golden fried served w hand cut fries, garden salad & dipping sauces $31.9
Salt & Pepper Seafood barramundi pieces, scallops, prawns & calamari, golden fried served w hand cut fries, garden salad, Thai sweet chilli & lime aioli $33.8

Char-Grilled Chicken Breast stuffed w ricotta, sun-dried tomato & caramelised onion, topped w a creamy cranberry & orange jus $28.5
Veal Cutlet char-grilled veal cutlet served w slow roasted wild mushroom & onion ragout $29.9
Pork Belly 12 hour slow roasted w red cabbage, confit of kipfler potatoes, served on mint pea puree w an apple & port jus $32.5
Black Angus Eye Fillet of Beef served w stuffed field mushroom, dukkah & rosemary spiced mash & topped with a chorizo jus $36.8
Pan Seared Kangaroo Fillet rolled in wild pepper berries w rosemary & redcurrant jus served w roasted root vegetables (best served medium rare) $35.5
Veal Emmanuel char-grilled veal cutlet w chorizo jus served w Red Claw Yabbies & a wild herb & pine nut Beurre composé butter $38.5
Beef and Bugs grilled Moreton Bay bugs accompanied by eye fillet of beef served w chorizo jus $46.9
Stuffed Piquillo Peppers & Zucchini Flower piquillo peppers stuffed w a duo of goats & ricotta cheese served w crispy stuffed zucchini flower drizzled w black truffle evoo $26.9
Ravioli Primavera homemade pasta discs w spinach & ricotta served w fresh spring vegetables & drizzled w pistachio infused olive oil $25.8

Grilled Moreton Bay Bugs served w rice & a chilli, ginger or garlic cream sauce $54.5
BBQ King Prawns served w rice & your choice of chilli, ginger or garlic cream sauce $44.5
Western Australian Scampi served w rice & a light lemon basil cream sauce $59.9
Western Australian Lobster Mornay (650-700g) on a bed of rice ½ $35 / Whole $59
Live Red Claw Yabbies (when available) red claw yabbies pan fried w a light lemon garlic butter served on a bed of rice $52.8
Live Local Lobster (when available) on a bed of rice, your choice of mornay, grilled w garlic butter or steamed (served cold) Market Price
Live Queensland Mud Crab (when available) served w rice & your choice of chilli, ginger or garlic cream sauce Market Price
Cold Seafood Platter for One ½ Western Australian lobster, blue swimmer crab, natural oysters, fresh prawns, smoked salmon served w fresh seasonal fruit $69
BBQ Seafood Platter for One medley of BBQ seafood including king prawns, red claw yabbies, Moreton Bay bugs & blue swimmer crab served w a chilli, ginger & garlic sauce $64
Hot & Cold Seafood Platter for Two Hot: Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari, barramundi pieces, & tiger prawns $159
Hot & Cold Seafood Platter for Three Hot: Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari, barramundi pieces, & tiger praw $249
Premium BBQ Platter for Two selection of our premium BBQ seafood including whole live Queensland mud crab (min 1kg), live Red Claw yabbies, Western Australian scampi, Moreton Bay bugs, Queensland k $220

Nearby Sample Menus

Soup of the day served with sourdough bread $10.90
Trio of dips with olives, fetta and sourdough bread $9.90
Bacon, lettuce and tomato sandwich $10.50
Lean lemon, garlic and herb infused chicken breast served with spring vegetables $14.90
Aqua salad with roasted pumpkin, sun-dried tomato, avocado, orange and walnuts $17.90
Beer battered flathead fish with chips and salad $14.90
Toast $4.00
- White / wholemeal / wholegrain / sourdough / turkish / dark rye / gluten free
Chicken Caesar salad with crispy, croutons & parmesan cheese tossed with fresh cos lettuce $15.00

Sirloin steak 300gram
Vegetarian laksa (V, DF, LG) $28.00
- With rice noodles and crisp tofu
Cinnamon smoked beef fillet mignon (DF, LG) $47.00
- With grilled asparagus, confit tomato and truffle jus
Baby squid on lime and vegetable fried rice (DF, LG) $19 / $29
- With yellow curry coconut cream
Herb marinated pork tenderloin
Garlic and herb bread (V) $9.00
Beer battered chips (V) $10.00
Mixed seasonal vegetables (V, LG) $10.00

CAESAR SALAD *cos lettuce, bacon, shaved parmesan, croutons, whole egg mayonnaise *optional + anchovies -
MUDCATS THAI SALAD fried noodles, granulated peanuts, sultana’s, salads, Mudcat’s sweet soy dressing BEEF or POACHED CHICKEN $14.90
VEGGIE DELIGHT sesame veggie patty, baby rocket, mushroom, avocado, fetta cheese and tomato jam $15.50
GREEN EGGS*new English muffin with two soft fried eggs sunny side up with spinach pesto and seeded mustard hollandaise $14.50
SCRAMBLED EGG $3.00
- CAJUN CHICKEN, aioli and mozzarella cheese*new $14.50
TOASTS AND SPREADS - With your choice of spreads, peanut butter, vegemite, honey, strawberry, marmalade -
AVOCADO $2.50

SALTED CARAMEL BROWNIE $8.00
- A rich milk chocolate & crunchy walnut brownie glazed in a warm salted caramel sauce topped with a crunchy caramel popcorn & creamy vanilla ic
GRILLED BARRAMUNDI $29.00
- Perfectly flaky grilled barramundi fillet topped with fresh herb chimmi churri, a wedge of lemon & creamy tartare sauce
BRUSCHETTA $10.00
- Lightly toasted ciabatta bread topped with the perfect combination of vine-ripened tomatoes, Spanish onions, sweet basil, garlic & olive oil drizz.
CHICKEN BURGER & CHIPS $18.00
- Marinated flame-grilled chicken breast, shredded lettuce, tomato, cheddar cheese & spicy chipotle mayonnaise on a brioche bun served with hot cris...
BAKED GARLIC BREAD $5.00
- Stone-baked bread covered in roasted garlic butter & fresh Australian grown herbs
GRILLED BARRAMUNDI $29.00
- Perfectly flaky grilled barramundi fillet topped with fresh herb chimmi churri, a wedge of lemon & creamy tartare sauce
CHURROS WITH NUTELLA $12.00
- Baked Spanish Churros dusted in cinnamon sugar & served with a side of warm Nutella
180G STEAK & CHIPS $19.00
- 180g New York cut sirloin steak served with hot crispy chips & house-made RASHAYS dark mushroom sauce

Falafel (V) - bean & chickpea patties (4) w/delicious tahini lemon sauce $15.90
Kafta - herb & garlic lean charred sausage $9.90
Chicken Schnitzel (breast) - chicken breast also available for a healthy wrap $9.90
Litani's for Two - double serving of the Litani's for One with extra kafta $38.00
Prawn Twisters (4) - succulent prawns infused with coriander, onion & garlic covered in a light pastry $17.90
Garlic/Herb/Mixed Bread $5.50
Garden Salad (S/L) $7.00/$10.00
Salad (V) - either one of the wrap choice will be a healthy one $6.90

Duck Salads $16.50
- Roasted duck mixed with red curry, tomato, coriander, mint leaves, red onion, shallots and shredded fried coconut with a special hot and sour sauce
Mushrooms and Tofu Salads $14.00
- Mixed mushroom with tomato, cucumber, coriander, mint leaves, red onion and shallots with special hot and sour sauce
Curry Puffs (4 Pcs) $7.50
- Minced chicken with mixed vegetables folded into a pastry and deep fried served with Thai sweet and sour sauce
Angel King Prawns $17.50
- Deep fried king prawn on top crispy noodle with sweet chilli sauce
Money Bags (6 Pcs) $7.50
- Minced chicken mixed with seafood and Thai seasoning wrapped with crispy pasrty
Fried Rice $14.50
Crispy Squid (7 Pcs) $7.50
- Deep fried squid with butter garlic pepper served with sweet chilli sauce
Crispy Pork $16.00
- Deep fried spare ribs stir fried Thai chilli paste, lime leaves, shred ginger on top of crispy Chinese spinach and crispy basil leaves

Tomato bruschetta $14.00
- with balsamic reduction
Mixed seasonal vegetables $10.00
Porcini and shimeji mushroom risotto $20.00/$30.00
- with chestnuts and pancetta
Honey, lemon, and ricotta filled cannoli $14.00
- with a white chocolate ganache
Garden salad with lemon dressing $9.00
Cinnamon smoked beef fillet mignon $47.00
- with grilled asparagus, confit tomato, and truffle jus
Caramel, chocolate, and almond slice $14.00
- with raspberry sorbet
Garlic and herb bread $9.00