agoon Seafood Restaurant in North Wollongong Menu -

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Wood fired Sourdough with chilli oil, Grana Padano & rosemary oil and olive oil & balsamic vinegar $8.9
Garlic Bread $5.9
Herb Bread $5.9

Garden Salad with mixed leaves, cucumber, tomato, Spanish onion & lemon herb vinaigrette $9.9
Greek Salad with cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies & oregano $12.5
Lagoon Salad with fresh prawns, steamed snapper, smoked salmon, avocado & asparagus $24.9

Freshly Shucked Sydney Rock Oysters Dozen / ½ Dozen
Natural fresh oysters served on ice $24.8 / $14.9
Wasabi & White Horseradish with citrus soy sauce $26.5 / $16.5
Thai Chilli & Lime with Thai chilli spices & lime $26.5 / $16.5
Bloody Mary in a shot glass with vodka, tomato juice, Tabasco & black pepper $4 each / N/A
Kilpatrick with bacon and spicy tomato sauce $28.9 / $18.5
Mornay with white mornay sauce & cheddar $27.6 / $17.9
Emmanuel grilled with fresh snapper , spicy avocado & shaved haloumi $29.9 / $19.5

Salt & Pepper Calamari served with lime aioli $17.8
Smoked Salmon & Snapper Terrine Atlantic salmon terrine w fresh local snapper, spinach & asparagus served w onion courgette dressing, caper berries & crisp bread $18.9
Chicken Verde char-grilled breast slices marinated in lemon, garlic & Asian spices w roasted cherry tomato, pine nut & watercress salad w dukkah dressing $16.5
Char-Grilled Haloumi & Fresh Asparagus served w on the vine ripened cherry tomatoes, balsamic reduction & caramelised onion chutney $16.9
Yellow Fin Tuna Carpaccio fresh tuna finely sliced served w an avocado salsa & chilli lime vinaigrette $17.9
Lagoon Sashimi Plate a variety of the freshest fish from the markets served w wasabi, soy, ginger & our special herb chilli paste $19.8
Fresh Prawn Cocktail served w a triple sec melon ball salad & seafood sauce $18.8
Tempura Prawns golden fried served w crisp roasted garlic & Thai spiced dipping sauce $18.9
North Atlantic Sea Scallops seared jumbo Atlantic scallops w cauliflower puree, raspberry infused balsamic & crispy prosciutto $19.6
BBQ Octopus marinated w garlic, chilli and ginger $19.9
Yabby & Prawn Ravioli homemade pasta discs stuffed w fresh yabby & prawn w beurre noir, baby rocket & pine nuts $22.8

Barramundi Nick wild barramundi fillet marinated w coconut milk, lime & ginger pan roasted & topped w our famous Nick sauce $32.9
Wild Barramundi with BBQ King Prawns topped with our special sauce $38.8
Crispy Skin Salmon grilled Atlantic salmon fillet w fennel & leek puree topped w a wild herb & pine nut salsa verde $29.9
Local Snapper Fillet grilled with lemon thyme butter $32.9
Saganaki Snapper cooked in a cast iron dish w garlic olive oil, spring onion, tomato, feta & Kalamata olives. Served with basmati rice $32.9
Whole Local Catch of the Day today’s fresh catch direct from the local trawlers baked w lemon olive oil or steamed w ginger & shallots $34.8
John Dory with Scampi grilled & topped with basil cream sauce $36.8
Tempura Flathead Fillets fresh local flathead, golden fried served w hand cut fries, garden salad & dipping sauces $31.9
Salt & Pepper Seafood barramundi pieces, scallops, prawns & calamari, golden fried served w hand cut fries, garden salad, Thai sweet chilli & lime aioli $33.8

Char-Grilled Chicken Breast stuffed w ricotta, sun-dried tomato & caramelised onion, topped w a creamy cranberry & orange jus $28.5
Veal Cutlet char-grilled veal cutlet served w slow roasted wild mushroom & onion ragout $29.9
Pork Belly 12 hour slow roasted w red cabbage, confit of kipfler potatoes, served on mint pea puree w an apple & port jus $32.5
Black Angus Eye Fillet of Beef served w stuffed field mushroom, dukkah & rosemary spiced mash & topped with a chorizo jus $36.8
Pan Seared Kangaroo Fillet rolled in wild pepper berries w rosemary & redcurrant jus served w roasted root vegetables (best served medium rare) $35.5
Veal Emmanuel char-grilled veal cutlet w chorizo jus served w Red Claw Yabbies & a wild herb & pine nut Beurre composé butter $38.5
Beef and Bugs grilled Moreton Bay bugs accompanied by eye fillet of beef served w chorizo jus $46.9
Stuffed Piquillo Peppers & Zucchini Flower piquillo peppers stuffed w a duo of goats & ricotta cheese served w crispy stuffed zucchini flower drizzled w black truffle evoo $26.9
Ravioli Primavera homemade pasta discs w spinach & ricotta served w fresh spring vegetables & drizzled w pistachio infused olive oil $25.8

Grilled Moreton Bay Bugs served w rice & a chilli, ginger or garlic cream sauce $54.5
BBQ King Prawns served w rice & your choice of chilli, ginger or garlic cream sauce $44.5
Western Australian Scampi served w rice & a light lemon basil cream sauce $59.9
Western Australian Lobster Mornay (650-700g) on a bed of rice ½ $35 / Whole $59
Live Red Claw Yabbies (when available) red claw yabbies pan fried w a light lemon garlic butter served on a bed of rice $52.8
Live Local Lobster (when available) on a bed of rice, your choice of mornay, grilled w garlic butter or steamed (served cold) Market Price
Live Queensland Mud Crab (when available) served w rice & your choice of chilli, ginger or garlic cream sauce Market Price
Cold Seafood Platter for One ½ Western Australian lobster, blue swimmer crab, natural oysters, fresh prawns, smoked salmon served w fresh seasonal fruit $69
BBQ Seafood Platter for One medley of BBQ seafood including king prawns, red claw yabbies, Moreton Bay bugs & blue swimmer crab served w a chilli, ginger & garlic sauce $64
Hot & Cold Seafood Platter for Two Hot: Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari, barramundi pieces, & tiger prawns $159
Hot & Cold Seafood Platter for Three Hot: Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari, barramundi pieces, & tiger praw $249
Premium BBQ Platter for Two selection of our premium BBQ seafood including whole live Queensland mud crab (min 1kg), live Red Claw yabbies, Western Australian scampi, Moreton Bay bugs, Queensland k $220

Nearby Sample Menus

Chicken Caesar salad with crispy bacon, croutons & parmesan cheese tossed with fresh cos lettuce $15.00
Sautéed mushroom $3.00
Seared south coast prawns served on a roquette salad with avocado, italian relish & balsamic dressing $24.90
Grilled turkish bread with herb or garlic butter $4.50
-Bacon $17.50
Garden salad $7.50
Salt & pepper squid on macerated mango $24.90
Roasted veggie stack with fetta crumble $12.90

Baby squid on lime and vegetable fried rice (DF, LG) $19 / $29
- With yellow curry coconut cream
-Wild mushroom dianne (lg)
Herb marinated pork tenderloin
-Chimi churi (df, lg)
Garden salad with lemon dressing (V, DF, LG) $9.00
Fig date and apple steamed pudding $14.00
- With violet crumble ice cream
-Red wine jus (df, lg)
Tomato bruschetta (V, DF) $14.00
- With balsamic reduction

- TURKEY, camembert cheese, cranberry sauce $14.20
BANANA STACK toasted banana bread layered with sliced banana, yoghurt, berry sauce and passionfruit sauce $12.50
GREEN EGGS*new English muffin with two soft fried eggs sunny side up with spinach pesto and seeded mustard hollandaise $14.50
- POACHED CHICKEN, avocado, mozzarella, sweet chilli sauce $14.80
- ANGUS BEEF with BBQ $15.00
- OR yoghurt on the side $4.50
MUDCATS TRIFLE Mudcats blend of natural muesli, layered with berry sauce and yoghurt, topped with dried cranberries and pumpkin seed crumble $10.00
STACKED AVO*new Turkish toasted topped with avocado, sliced tomato and fetta cheese finished with pesto and balsamic glaze $13.20

MARGHERITA $13.00
- Homemade classic Italian tomato sauce infused with fresh basil & topped with melted Italian mozzarella & buffalo cheese
OVEN-BAKED EGGS ON TOAST $10.00
- Oven-baked eggs, toasted ciabatta bread, crunchy hash browns, baby spinach & housemade chili tomato jam
MINI RASHAYS CHICKEN & CHIPS $17.00
- Chargrilled chicken breast fillet served with hot crispy chips smothered in our signature RASHAYS creamy mushroom sauce
ANGUS BEEF LASAGNA $22.00
- Angus beef bolognese & fresh pasta sheets in a creamy béchamel sauce topped with a blend of mozzarella & Reggiano parmesan cheese baked
BEEF & ONION $17.00
- Sweet & tangy BBQ sauce, slow-cooked steak, Spanish onions & Danish feta finished with Italian mozzarella & buffalo cheese
RILLED CHICKEN & AVO SALAD $22.00
- Chargrilled chicken breast with fresh avocado, mixed lettuce, grated carrots, Spanish onion, roasted capsicum, crunchy pita strips & cherry tomato.
MARGHERITA PIZZA $13.00
- Premium gourmet tomato sauce infused with the perfect mix of fresh Australian grown herbs topped with Italian mozzarella & buffalo cheese
HALOUMI BRUSCHETTA $16.00
- Lightly toasted ciabatta bread topped with the perfect combination of vine-ripened tomatoes, Spanish onions, sweet basil, garlic & olive oil, topp...

Mocha (Reg/Mug/Mega) $4.00/$4.50/$6.00
Calamari - tender golden crumbed rings $14.90
Garlic/Herb/Mixed Bread $5.50
Turkish Delight $2.00
Chicken Schnitzel - chicken breast covered w/ golden brown crumbs $16.90
Choc Rock (Cake only/w cream or ice cream/w both) $7.50/$8.50/$9.50
Spinach & Cheese Turnover - handmade savoury ktrea $5.50
Iced Drinks - chocolate, strawberry, caramel, coffee, banana, vanilla $5.50

Pla Sam Ros $16.50
- Deep fried battered fish fillet on top with sweet chilli sauce.(Whole Fish Option Please call the restaurant directly for the price)
Sticky Rice Banana Cake Ice Cream $5.50
Pad Pak $14.00
- Vegetables selected from the best in season and cooked with oyster sauce and soya bean sauce according to your preference
Wonton Soup (Entree) $7.00
- Stuffed wonton with chicken mince cooked in clear soup gailan and bean sprout
Tom Chued (Main) $14.00
- A delicate soup made from chicken mince, clear noodles and seasoning cooked with straw mushroom, baby corn, shallots and coriander with your choice of meat
Mushrooms and Tofu Salads $14.00
- Mixed mushroom with tomato, cucumber, coriander, mint leaves, red onion and shallots with special hot and sour sauce
BBQ Chicken $15.00
- Thigh fillets marinated with Thai herbs, special sauce and grill served with sweet chilli sauce
Spring Roll (4 Pcs) $7.50
- Stir-fried minced chicken and clear noodles folded into a spring roll pastry and deep fried served with sweet chilli sauce

Creamy mashed potatoes $10.00
Mixed seasonal vegetables $10.00
Vegetarian laksa $28.00
- with rice noodles and crisp tofu
Baby squid on lime and vegetable fried rice $19.00/$29.00
- with yellow curry coconut cream
Sweetcorn cappuccino soup $19.00
- with leek and ricotta tart with pomegranate jelly
Cinnamon smoked beef fillet mignon $47.00
- with grilled asparagus, confit tomato, and truffle jus
Angel hair pasta $34.00
- with king crab, chili, saffron and sage sauce
Beer battered chips $10.00