agoon Seafood Restaurant in North Wollongong Menu -

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Wood fired Sourdough with chilli oil, Grana Padano & rosemary oil and olive oil & balsamic vinegar $8.9
Garlic Bread $5.9
Herb Bread $5.9

Garden Salad with mixed leaves, cucumber, tomato, Spanish onion & lemon herb vinaigrette $9.9
Greek Salad with cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies & oregano $12.5
Lagoon Salad with fresh prawns, steamed snapper, smoked salmon, avocado & asparagus $24.9

Freshly Shucked Sydney Rock Oysters Dozen / ½ Dozen
Natural fresh oysters served on ice $24.8 / $14.9
Wasabi & White Horseradish with citrus soy sauce $26.5 / $16.5
Thai Chilli & Lime with Thai chilli spices & lime $26.5 / $16.5
Bloody Mary in a shot glass with vodka, tomato juice, Tabasco & black pepper $4 each / N/A
Kilpatrick with bacon and spicy tomato sauce $28.9 / $18.5
Mornay with white mornay sauce & cheddar $27.6 / $17.9
Emmanuel grilled with fresh snapper , spicy avocado & shaved haloumi $29.9 / $19.5

Salt & Pepper Calamari served with lime aioli $17.8
Smoked Salmon & Snapper Terrine Atlantic salmon terrine w fresh local snapper, spinach & asparagus served w onion courgette dressing, caper berries & crisp bread $18.9
Chicken Verde char-grilled breast slices marinated in lemon, garlic & Asian spices w roasted cherry tomato, pine nut & watercress salad w dukkah dressing $16.5
Char-Grilled Haloumi & Fresh Asparagus served w on the vine ripened cherry tomatoes, balsamic reduction & caramelised onion chutney $16.9
Yellow Fin Tuna Carpaccio fresh tuna finely sliced served w an avocado salsa & chilli lime vinaigrette $17.9
Lagoon Sashimi Plate a variety of the freshest fish from the markets served w wasabi, soy, ginger & our special herb chilli paste $19.8
Fresh Prawn Cocktail served w a triple sec melon ball salad & seafood sauce $18.8
Tempura Prawns golden fried served w crisp roasted garlic & Thai spiced dipping sauce $18.9
North Atlantic Sea Scallops seared jumbo Atlantic scallops w cauliflower puree, raspberry infused balsamic & crispy prosciutto $19.6
BBQ Octopus marinated w garlic, chilli and ginger $19.9
Yabby & Prawn Ravioli homemade pasta discs stuffed w fresh yabby & prawn w beurre noir, baby rocket & pine nuts $22.8

Barramundi Nick wild barramundi fillet marinated w coconut milk, lime & ginger pan roasted & topped w our famous Nick sauce $32.9
Wild Barramundi with BBQ King Prawns topped with our special sauce $38.8
Crispy Skin Salmon grilled Atlantic salmon fillet w fennel & leek puree topped w a wild herb & pine nut salsa verde $29.9
Local Snapper Fillet grilled with lemon thyme butter $32.9
Saganaki Snapper cooked in a cast iron dish w garlic olive oil, spring onion, tomato, feta & Kalamata olives. Served with basmati rice $32.9
Whole Local Catch of the Day today’s fresh catch direct from the local trawlers baked w lemon olive oil or steamed w ginger & shallots $34.8
John Dory with Scampi grilled & topped with basil cream sauce $36.8
Tempura Flathead Fillets fresh local flathead, golden fried served w hand cut fries, garden salad & dipping sauces $31.9
Salt & Pepper Seafood barramundi pieces, scallops, prawns & calamari, golden fried served w hand cut fries, garden salad, Thai sweet chilli & lime aioli $33.8

Char-Grilled Chicken Breast stuffed w ricotta, sun-dried tomato & caramelised onion, topped w a creamy cranberry & orange jus $28.5
Veal Cutlet char-grilled veal cutlet served w slow roasted wild mushroom & onion ragout $29.9
Pork Belly 12 hour slow roasted w red cabbage, confit of kipfler potatoes, served on mint pea puree w an apple & port jus $32.5
Black Angus Eye Fillet of Beef served w stuffed field mushroom, dukkah & rosemary spiced mash & topped with a chorizo jus $36.8
Pan Seared Kangaroo Fillet rolled in wild pepper berries w rosemary & redcurrant jus served w roasted root vegetables (best served medium rare) $35.5
Veal Emmanuel char-grilled veal cutlet w chorizo jus served w Red Claw Yabbies & a wild herb & pine nut Beurre composé butter $38.5
Beef and Bugs grilled Moreton Bay bugs accompanied by eye fillet of beef served w chorizo jus $46.9
Stuffed Piquillo Peppers & Zucchini Flower piquillo peppers stuffed w a duo of goats & ricotta cheese served w crispy stuffed zucchini flower drizzled w black truffle evoo $26.9
Ravioli Primavera homemade pasta discs w spinach & ricotta served w fresh spring vegetables & drizzled w pistachio infused olive oil $25.8

Grilled Moreton Bay Bugs served w rice & a chilli, ginger or garlic cream sauce $54.5
BBQ King Prawns served w rice & your choice of chilli, ginger or garlic cream sauce $44.5
Western Australian Scampi served w rice & a light lemon basil cream sauce $59.9
Western Australian Lobster Mornay (650-700g) on a bed of rice ½ $35 / Whole $59
Live Red Claw Yabbies (when available) red claw yabbies pan fried w a light lemon garlic butter served on a bed of rice $52.8
Live Local Lobster (when available) on a bed of rice, your choice of mornay, grilled w garlic butter or steamed (served cold) Market Price
Live Queensland Mud Crab (when available) served w rice & your choice of chilli, ginger or garlic cream sauce Market Price
Cold Seafood Platter for One ½ Western Australian lobster, blue swimmer crab, natural oysters, fresh prawns, smoked salmon served w fresh seasonal fruit $69
BBQ Seafood Platter for One medley of BBQ seafood including king prawns, red claw yabbies, Moreton Bay bugs & blue swimmer crab served w a chilli, ginger & garlic sauce $64
Hot & Cold Seafood Platter for Two Hot: Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari, barramundi pieces, & tiger prawns $159
Hot & Cold Seafood Platter for Three Hot: Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari, barramundi pieces, & tiger praw $249
Premium BBQ Platter for Two selection of our premium BBQ seafood including whole live Queensland mud crab (min 1kg), live Red Claw yabbies, Western Australian scampi, Moreton Bay bugs, Queensland k $220

Nearby Sample Menus

Chicken breast stuffed with sun-dried tomato and pistachio on saffron rice with white sauce $27.90
Sun-dried tomato, mushroom, olive and spring onion tagliatelle pasta $17.90
Aqua salad with roasted pumpkin, sun-dried tomato, avocado, orange and walnuts $17.90
Salt & pepper squid on macerated mango & fresh mesculin with a sweet balsamic dressing $18.90
Eggs benedict
- Two poached eggs, mozzarella cheese, wilted baby spinach, sourdough toast, fresh hollandaise sauce
Avocado $3.00
Roasted veggie stack with fetta crumble $12.90
-Ham or mushroom $16.50

Australian cheese platter $29.00
- With lavosh, smoked tomatoes and caper berries
Cinnamon smoked beef fillet mignon (DF, LG) $47.00
- With grilled asparagus, confit tomato and truffle jus
GF= gluten free / DF= dairy free / V= vegetarian / LG= low gluten
Vegetarian laksa (V, DF, LG) $28.00
- With rice noodles and crisp tofu
Corn-fed lemon pepper chicken breast
- All served with green vegetables and your choice of creamy mash or chunky fries
Tomato bruschetta (V, DF) $14.00
- With balsamic reduction
Sweetcorn cappuccino soup (V) $19.00
- With leek and ricotta tart with pomegranate jelly
Herb marinated pork tenderloin

- CHICKEN with aioli $14.90
“THE BURGO” Turkish toast, “Aussie Vegemite” and avocado $7.00
- OR yoghurt on the side $4.50
- Pogaca, Turkish, Wholemeal, Raisin OR Cinnamon $3.80
FRIED N SPICED*new chorizo, two soft fried eggs, chickpea’s, tomato jam and toast: green and mean habenaro sauce served on side.HOT! $16.50
STACKED AVO*new Turkish toasted topped with avocado, sliced tomato and fetta cheese finished with pesto and balsamic glaze $13.20
MUDCAT’S “old fav” B & E Bacon and well done fried eggs [no dribbles ], with BBQ sauce between two slices of Turkish $12.50
GREEN EGGS*new English muffin with two soft fried eggs sunny side up with spinach pesto and seeded mustard hollandaise $14.50

STEAK & RIB COMBO $39.00
- 300g New York cut served with slow-cooked beef ribs basted in our secret BBQ sauce & served with a side of hot crispy chips
RILLED CHICKEN & AVO SALAD $22.00
- Chargrilled chicken breast with fresh avocado, mixed lettuce, grated carrots, Spanish onion, roasted capsicum, crunchy pita strips & cherry tomato.
GRILLED CHICKEN SALAD $17.00
- Chargrilled chicken breast with mixed lettuce, grated carrots, Spanish onion, crunchy pita strips & roasted capsicum in a house-made French vinaig...
MARGHERITA PIZZA $13.00
- Premium gourmet tomato sauce infused with the perfect mix of fresh Australian grown herbs topped with Italian mozzarella & buffalo cheese
SPICY CHICKEN STRIPS $25.00
- Hand-crumbed spicy chicken strips served with our house-made sweet chilli mayo dipping sauce
BURGER & RIB COMBO $29.00
- 180g Angus beef burger complimented with a tender, succulent smoky BBQ beef rib & hot crispy chips
KIDS CHEESEBURGER & CHIPS $12.00
- 180g Angus beef patty & red cheddar on a toasted brioche bun served with chips & tomato sauce
CHURROS WITH NUTELLA $12.00
- Baked Spanish Churros dusted in cinnamon sugar & served with a side of warm Nutella

Chicken - marinated tender & char-grilled $9.90
Chicken Breast - lettuce, tomato, served with a side of chips & salad $15.50
Salmon - pan-fried in lemon butter served on a bed of rice & greek salad $23.90
Fruit Tart $5.00
Vine Meat - rolled w/ rice, mince, tomato, onion & herbs $9.90
Pavlova (Cake only/w cream or ice cream/w both) $7.50/$8.50/$9.50
Potato Wedges - crunchy & served with sweet chilli & sour cream (S/L) $7.00/$10.00
Haloumi (V) - pan-fried in lemon & mixed herbs $12.90

Sticky Rice Banana Cake Ice Cream $5.50
Hot and Sour Salad $14.00
- (Pla) Your choice of meat cooked by combining red onion, mint leaves, coriander, shallots, lemon grass and lime leaves with a special hot and sour sauce
Sticky Rice with Egg Custard $5.50
Pad Pak $14.00
- Vegetables selected from the best in season and cooked with oyster sauce and soya bean sauce according to your preference
Massaman Curry $16.50
- Sweet and sour meat with potato, onion and peanuts in coconut milk your choice of meats
Pad Cashew Nut $14.00
- Fried meat chilli paste cashew nuts and special sauce
Crispy Squid (7 Pcs) $7.50
- Deep fried squid with butter garlic pepper served with sweet chilli sauce
Chicken Wing Red Sauce $14.50
- Deep fried chicken wings cooked in special sweet and sour red sauce

Baby squid on lime and vegetable fried rice $19.00/$29.00
- with yellow curry coconut cream
Australian cheese platter $29.00
- with lavish, smoked tomatoes and caper berries
Creamy mashed potatoes $10.00
Caramel, chocolate, and almond slice $14.00
- with raspberry sorbet
Porcini and shimeji mushroom risotto $20.00/$30.00
- with chestnuts and pancetta
Vegetarian laksa $28.00
- with rice noodles and crisp tofu
Rocket and parmesan salad with balsamic reduction $10.00
Cinnamon smoked beef fillet mignon $47.00
- with grilled asparagus, confit tomato, and truffle jus