Laguna Jacks Cellar & Bar in Noosa Heads Menu

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Laguna Jacks Cellar & Bar in Noosa Heads has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. La Vida Restaurant offers many options including SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic and SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil. Noosa Heads Surf Life Saving Club includes a wide range like Freshly Baked Turkish Bread or Garlic Bread -Turkish bread with garlic butter.

Nearby Sample Menus

Wicked Wings 10 pieces $9.95
Gravy Regular $3.75
Grilled Strip Salad $7.95
Wicked Wing Go Bucket $3.75
Bacon & Egg Roll $3.95
Nuggets Go Bucket $3.75
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95

– Kilpatrick - served warm with our bacon and savoury sauce 1 dozen $37.00
MEATBALL PASTA – Cajun seasoned meatballs, green olives, red capsicum, house tomato concasse, Penne pasta with Meredith goat's fetta Entree $23.50 / Main $30.50
OVEN-BAKED GNOCCHI - sweet potato and pumpkin gnocchi, cream and capsicum sauce, balsamic baby tomatoes, Persian fetta and crisp sage Entree $19.50 / Main $27.50
SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil $10.50
TAPAS PLATE FOR TWO – chef's daily changing selection of seafood, meat, vegetarian and cheese for two. $46.50
- Tempura – lightly battered, served with soy dipping sauce, pickled ginger 1 dozen $37.00
WARM ORGANIC BREAD - served with roman salsa, balsamic oil and green olive tapenade $14.50
ORGANIC DUCK – twice cooked local free range duck, kumara mash, asparagus and orange and apricot sauce $38.50

Seafood platter for 2 (hot + cold0 - ocean delicacies incls mooloolaba king prawns, local crab, freshlyshicked oysters, lightly batterd flathead , crumbed scallops, salt and pepper, calamer,, prawn t $89.90
crumbed calamari $11.90
side of sauteed mushroom (gf) $4.60
fresh fish of the day - (refere special boards) N/A
BLT (no meat apttie) - bacon, lettuce, tomato, guacamole + surfie chips $17.70
Surf club beef ribs - with chefs secret bbq sauce, surf salad an chips $27.50
Potato wedges +sour cream $9.50
Potato wedges - sour cream, sweet chilli sauce $9.50

EYE FILLET OF BEEF - rosemary and garlic confit potatoes, beetroot relish, sticky shallot jus, horseradish creme fraiche $34.00
Rocket, shaved parmesan, red onion, pine nut dressing $9.00
TIRA MISU - dark chocolate liqueur, patron xo cafe, sugar syrup, baileys cream float, double espresso $16.00
WILD MUSHROOM FARROTTO - farro, kale, leek, parsley, baby bocconcini, asparagus spears, beetroot salsetta $25.00
TRUFFLED MUSHROOM ARANCINI - sauce arrabiatta, shaved parmesan, fried basil leaves $15.00
STICKY SHREDDED LAMB - grilled pimento pita bread, greek salad, tzatziki, pomegranate $26.00
JAFFA - mozart dark chocolate liquor, orange liqueur, orange bitters, double espresso $16.00
TREACLE PUDDING - poached rhubarb, english custard icecream $15.00