Lai Bread Shop in North Ryde Menu

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Lai Bread Shop in North Ryde has no menu available, but can choose from many other options such as Whole Peking Duck (2 courses) or Half Peking Duck (1 Course) from Noble Terrace Chinese Restaurant. Oriental Wok offers many options including 4 SPRING ROLLS or 4 DIM SIMS FOR ANY ORDER OVER $35.00 and YOUR CHOICE OF ONE DISH (Under S12) FOR ANY ORDER OVER $50.00. Sambal includes a wide range like Chicken Satay - 6 Skewers Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. or Curry Puffs - 4 Pieces Short crust pastry filled with in-house chef's special spice chicken and potato rempah.. Grilled fish Burger Grilled fish fillet, lettuce,tomato and tartare sauce served with fries. and Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. from . Ace's Deep Sea Food offers McIntosh's Quality Cakes and Steak Pie.

Nearby Sample Menus

Half Peking Duck (1 Course) $26.80
King Prawn Laksa $18.50
Pork Chop in Honey & Black Pepper Sauce $16.50
Shang Tung Chicken (half) $17.00
Long Soup (egg noodles) $5.50
BBQ Pork Omelette $15.00
Sliced Fillet Steak with Teriyaki Sauce $19.50
Combination Omelette $15.00

Sweet Com & Chicken Soup $4.90
Fillet Chicken with Hoi Sin Sauce $11.30
Sambol Chicken $11.30
Fillet Chicken with Black Bean Sauce $11.30
Fillet Chicken with Oyster Sauce $11.30
Stir Fry Beef with Rice Noodle $10.80
Vegetarian Fried Rice $8.90
King Prawns Chow Mein $13.40

Laksa Seafood or Prawn (take away only) $17.80
Assam laksa (1st weekend) Think rice noodles in tangy fish soup, garnished with slices of fresh cucumber, onion, pineapple and mint leaves. A Penange favourite with a unique flavour. $13.80
Sago Puddling Sago pearls served in coconut milk and covered with gula melaka syrup $6.50
Fish Head Curry (market price)
Fried Kueh Kak (4th weekend) Savoury cakes made of rice flour, fried with garlic, chives, eggs and bean sprouts $12.80
Sambal's Nasi Goreng (mild, med, hot) Rice fried with chicken slices, peas, egg and bean sprouts in a Sambal paste. $11.50
Mee rebus (2nd weekend) Egg noodles garnished with prawn fritters, fried beancurd and boiled egg in thick tangy soup. $13.80
Tau Eu Bak Braised pork pieces cooked in dark and light soya sauce, garlic and hard boiled egg. $19.80

Lemon Sole Grilled or lightly crumbed & deep fried. $12.90
- Optional side of salad or fries. $11.30
Dinner Pack 5 fish & medium serve of fries. $34.90
Grilled Rainbow trout $14.90
Fish mornay Thin layer of momay sauce, topped with melted parmesan cheese. $11.50
Lobster (oven baked) With mornay or lemon butter garlic sauce. Served with salad & fries. $49.50/whole
Barramundi fillets (oven baked) In the sauce of your choice $14.50
Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. $9.00

Steak Pie $4.50
Cheese and Spinach Pasties $4.50
Steak and Curry $4.70
Sausage Rolls $8.20
Steak and Mushroom $4.70
Bacon and Cheese $4.76
Chicken Leek and Mushroom $5.50
Steak and Potato $5.00

SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri $33
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 400g $40
STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream $11
RUMP (GF) A true grilling steak, full of natural flavour 220g $22 / 400g $29 / 1kg Man ‘O’ War $49
FRESH FARM VEGETABLES $8
Pork ribs and beef ribs plus a delicious: 220g Rump $47
CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce $12
KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32