Address
100 Church st, Parramatta, NSW, 2150, Australia
Lai Shing Dim Sim in Parramatta Menu
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Burgers- Hawaiin burger $6.10
- Bacon 'n' Egg burger $4.90
- Hamburger 'w' Bacon & Egg $5.70
- Hamburger $4.90
- Hamburger Works $6.50
- Cheeseburger $5.30
- Steak Sandwich $5.70
- Steak 'n' Egg burger $6.10
- Steak Works burger $7.30
- Chicken burger $6.90
- Fish burger $5.90
Extras- Cheese $0.40
- Bacon $0.40
- Pineapple $0.40
- Egg $0.40
Chicken- BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
- Crumbed Drumsticks $3.30
- Chicken Schnitzel $4.20
- Chicken Nuggets $5.00
Specials- Lamb Kebab Wrap $6.00
- Chicken Kebab Wrap $6.00
- Double Egg $6.20
- Double Bacon $6.20
- Double Cheese Burger $6.20
Seafood- Crumbed Fish $4.00
- Battered Fish $4.00
- Seafood Sticks $0.60
- Prawn Cutlets $1.20
- Crumbed Oysters N/A
- Seafood Basket N/A
- Sea Scallops $1.20
- Sea Shantys $1.20
- Fish Cakes $2.20
- Calamari $0.40
Snacks- Chicko Roll $2.40
- Spring Roll $2.40
- Chicken 'n' Prawn Roll $2.60
- Dag Dogs $2.40
- Hot Dogs $3.40
- Kabana $2.40
- Large Dim Sims $1.90
- Small Dim Sims $0.95
- Hot Chips $2.00
- Chips 'n' Gravy $2.90
- Potato Scallops $0.60
- Pineapple Fritters $1.10
- Pies N/A
- Sausage Rolls N/A
- Wedges chicken chips $3.70
- Chicken Kickers $4.00
- Bread Butter $1.00
Nearby Sample Menus
- Teriyaki Chicken Don $10.00
- Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00
- Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
- Assorted Tempura $11.00
- Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
- Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
- The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
-
Caprice
- Ham, mushrooms, olives & anchovies
-
Satay prawns
- King prawns, satay sauce, broccoli, snowpeas & cashew nuts
-
Boscaiola
- Mushrooms, bacon, onion tossed in a cream sauce with garlic
-
Shanghai
- Fresh roasted vegetables, cheese & plum sauce
-
Napolitana
- Traditional tomato sauce
-
Margherita
- Fresh tomato, cheese & oregano
- Deal 7 $35.90
-
Four seasons
- Cabanossi, capsicum, mushroom, prawns & a touch of garlic
- Chips - Small $4.50
- Macchiato Short/Long $3.70
- Cool Ridge Water $3.00
- Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
- Cappuccino $3.70
- With Side Salad -
- Marinated Chicken Salad - grilled marinated chicken breast strips with garden salad and dressing $18.40
- Iced Mocha $5.50
- Plain or Blueberry Bagel toasted with jam and butter $5.20
- Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing $14.50
- - Boiled egg $2.00
- Hot Chips with tomato or bbq sauce $7.20
- Mixed Fruit - strawberry, banana and passion fruit $12.90
- Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
- Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
- Maple syrup or Lemon and sugar $9.90
- BLT with Chips $9.00
- Grilled Fish with Salad $10.00
- Full Salad $1.50
- Scrambled Eggs on Toast $8.00
- Steak Sandwich & Chips $10.00
- Leg Ham $5.50
- Cheese & Tomato Avocado Melt $8.50
- Chips - Bowl (Small/Large) $4.50/$6.50
- West Coast $5.00
- Ice Tea $3.50
- Ika (Calamari) $16.50
- - Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
- Vegetarian Set $26 per person
- Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
- Lemon Lime & Bitters $3.50
- Heineken (Holland) $6.50
- Tom Yum Noodle Seafood $14.90
- Souther Thai curry in Whole coconut seafood $17.90
- House Combo $16.90
- Mild Beef Massaman Curry $13.90
- Garlic Duck $15.90
- Thai Boat Noodle Soup $12.90
- Pandan Custard Bread $3.90
- Pad Thai vegetable tofo $12.90
- Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
- BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
- Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Banana Fritter with Ice Cream $6.50
- Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
- Black Sticky Rice with Caramelized Coconut $6.50
- Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
- Pig Ears $6.80
- Assorted Seafood with Veggies $18.80
- Grandma Bean Curd $13.80
- Fish Fillet in Chili Peking Sauce with Rice $7.80
- Mongolian Beef $13.80
- Szechuan Beef $17.80
- Fried Rice $7.80
- Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
- Supreme shark fin simmered in master stock (pre-order) $88.00/head
- Roast duck deboned and topped with minced taro in a light batter $30.80
- Beijing style hot and sour soup $7.80
- Mango pudding $6.00
- Pork rib deep fried with honey mingled with black pepper sauces $21.80
- Hakka style pan fried tofu with pork mince $22.80
- Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
- Iron Chef's steamed volcano bun $8.00
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Bacon $2.90
- Pineapple Juice $4.70
- Cheese $2.60
- Special pizza of the day $20.00
- Linguine with tomato & basil sauce $9.00
- Tonic Water, Dry Ginger ( bottle) $4.70
- - or Rump Steak 350gm of rump steak Either with a creamy mushroom or pepper or Hollandaise sauce $30.00
- Eggs Florentine 7am - noon Poached eggs & spinach on a toasted roll topped with hollandaise sauce $17.80
- Avocado $3.00
- Sausage & chips $9.50
- Soup of the day served with sourdough toast $9.50
- Beer Battered Barramundi served with salad & chips $17.50
- Avocado $3.00
- Pear & Raspberry Bread $5.50
- Scones with homemade jam & cream $5.50
- Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
Lai Shing Dim Sim
Phone
0296879226
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Chinese
Features
Dine in , Takeaway , Catering , Cash
100 Church st, Parramatta, NSW, 2150, Australia
- Parramatta Chinese Menus
- West Chinese Menus