Plah goong - King prawns seared and tossed in a power pack of flavours including chilli jam, lemon, lime leaves, lemongrass, mint leaves, shallots and coriander $16.50
Mussamun beef cury - Revere perfection. The slow-simmer of beef, baby potatoes and cashews In a full-bodied curry, gently spiced with cinnamon and star anise ensures every bite has tender satisfaction $14.50
Mix seafood $16.50
Beef $12.50
Set meal A - 2pcs of spring roll, 2pcs of satay chicken, 1 stir fried dish with chicken or beef, 1 curry dish with chicken or beef, 2 steamed jasmine rice, complimentary dessert $35.00
Chilli jam noodle - Chilli-jam, plays hard to make your noodles a fantastic session of flavours, with a party of crisp cashews and long slices of dried chilli N/A
Panang curry - Exotic sweet paprika is added to our red curry spices simmered with creamy coconut. Served with assortment of vegetables and topped with a fresh garnish of sweet basil leaves N/A
Eggs BENEDICT Poached eggs served on a English muffin with either smoked salmon or black forest ham, topped with hollandaise HAM $15.50 / SALMON $17.00
GRILLED CHICKEN SALAD Chargrilled chicken breast, capsicum, onion, orange segments, avocado, and cherry tomatoes, served on a bed mesclun leaves with fresh mint and citrus dressing $18.00
FRESH FRUIT SALAD Served with yoghurt and berry compote $12.50
FAIRY BREAD $3.00
ROASTED MUESLI Served with yoghurt-berry compote $9.50
GRILLED FISH OF THE DAY served with golden fries or salad or steamed vegetables served with lemon wedge POA