Lai Wong Gourmet Restaurant in Rose Bay Menu

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Lai Wong Gourmet Restaurant in Rose Bay has no menu available, but can choose from many other options such as Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce or Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce from Blue Monkey Thai. Pita Mix offers many options including FALAFEL 6 falafel balls topped with tahini sauce and 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce. Catalina Restaurant includes a wide range like Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order or Natural, with eschalot and red wine vinegar (minimum order six). BLUEBERRY BAGEL Served with ricotta or cream cheese and SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. from . Sugar Loaf Espresso offers Rose Bay Hotel and Fried Hot Wings - blue cheese dip.

Nearby Sample Menus

Chilli jam noodle - Chilli-jam, plays hard to make your noodles a fantastic session of flavours, with a party of crisp cashews and long slices of dried chilli N/A
Steamed jasmine rice $2.50
Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce $7.50
Creamy basil lamb - A zestful flavours of sweet basil, enhanced with the addition of garlic, chilli and coconut cream. It is the beautiful flavouring for grilled marinated lamb cutlets. A side of stir $20.00
Cashew nut sauce - Classic! The tastiest favourite, combining roasted cashews, crisp slices of water chestnut and dried chilli with a sweet chilli-jam in stir-fry with seasonal vegetables N/A
Soft shell crab deep fried - Soft shell crab encased in a light crispy golden spiced batter is tender and succulent. Served with a refreshing and vibrant green wakame seaweed salad with shredded mint $14.50
Fish fillet $12.50
Panang curry - Exotic sweet paprika is added to our red curry spices simmered with creamy coconut. Served with assortment of vegetables and topped with a fresh garnish of sweet basil leaves N/A

GRILLED CHICKEN FILLET Tender and juicy chicken breast marinated in our peri peri sauce $24.00
PITA BREAD $1.50
FISH & CHIPS $8.00
PLATE OF MASH $7.50
BOWL OF PASTA $10.00
HUMMOS MIX Hummos plate with a choice of topping: Chickpeas, mushrooms or mince beef. Served with a hot pita $12.00
MIX DIP PLATE Hummos, tahini, babaganuge, salsa. served with hot pita $12.00
BEEF OR LAMB RIBS Our tasty beef or lamb ribs, brushed with pita mix's own special rib sauce and grilled to perfection. simpy a taste sensation $27.00

Potato and garlic mash $9
Crispy skin pork belly, apple remoulade, baby vegetables, smoked celeriac purée and port wine jus $31
Pan seared sea scallops, lemon emulsion, chorizo, cuttlefish and piquillo pepper coulis $34
‘Glacier 51’ toothfish sous vide, tomato consommé, horseradish tortellini and baby basil $49
Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order -
Tempura, with seaweed and sesame salad and ponzu (minimum order six) $4.5 each
Classic lemon tart with mascarpone $20
Orange almond torte with sheeps milk labna and orange butter sauce $20

MUSHROOM GRATIN Field mushrooms on rye toast served with provolone cheese, baby spinach and basil pesto $16.90
ORGANIC FRUIT TOAST $5.50
BACON AND EGG WRAP with cheese and barbeque sauce $11.00
CROISSANT -
RISOTTO Chicken and mushroom or pumpkin, fetta, spinach $17.50
FETTUCCINE Smoked salmon, spanish onion, capers, , and spinach. Tossed in creamy dill sauce OR Chicken and mushroom in creamy sauce $18.90
Bacon $3.50
PANCAKES Pancakes topped with mascarpone, blueberries and Canadian maple syrup $14.50

Sauces: cafe de Paris butter, peppercorn, mushroom cream, bearnaise or gravy -
All served with soft drink and ice cream -
Sirloin 200g $19.00
Fish n Chips + tartare sauce $9.00
All steaks are served with your choice of mash and vegetables or chips and salad + choice of sauce -
Wagyu Beef Burger - Dijon, lettuce, tomato, pickles, cheddar + burger sauce $18.00
Grilled Halloumi - salsa verde +lemon $9.00
Steak Sandwich - baby rocket, tomato, caramelised onions, tomato relish + aioli $18.00

Veal Knuckle (2 Pieces) $16.50
Plain Pancake (3 Pieces) $7.00
Grilled Veal Fillet (1 Pieces) $7.50
Steamed Vegetables (500ml) $8.00
Roast Duck $18.00
XLG Creamy Spinach (750ml) $14.50
Greek Salad $14.50
Extra Matzo Ball $3.00

Eggs wrap (fried eggs, bacon) $11.90
Roasted red pepper, sun dried tomato, grilled eggplant, fetta $9.00
Tuna, baby spinach, mayonnaise, onion $8.50
Nicoise salad $15.90
Grilled chicken salad with avocado (balsamic dressing) $15.90
Chop chop salad with chicken or tuna or smoked salmon and low fat cottage cheese $16.90
- Prawns $16.90
Chicken risotto or pasta $16.90

Wonton Salad S $6.50/M $9.50/L $11.50/XL $17.50
Mango Chicken - stir fried tenderloin chicken cooked with fresh vegetables, tomato & fresh mango in a sweet soy & red wine sauce S $8.90/M $14.90/L $18.90/XL $27.90
Red Thai Curry Chicken/Beef - with red chilli, coconut, lime leaves & fresh vegetables S $8.90/M $14.90/L $18.90/XL $27.90
Veal & Mushroom Agnolotti - with a homemade Napoletana sauce & fresh basil S $6.90/M $9.90/L $13.90/XL $16.90
Green Bean and Avocado Salad S $6.50/M $9.50/L $11.50/XL $17.50
Half Chicken $9.90
(dressings available on the side) N/A
All chickens are gain fed and chemical free (and come with or without stuffing) N/A