Lai Wong Gourmet Restaurant in Rose Bay Menu

Lai Wong Gourmet Restaurant in Rose Bay has no menu available, but can choose from many other options such as Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce or Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce from Blue Monkey Thai. Pita Mix offers many options including FALAFEL 6 falafel balls topped with tahini sauce and 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce. Catalina Restaurant includes a wide range like Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order or Natural, with eschalot and red wine vinegar (minimum order six). BLUEBERRY BAGEL Served with ricotta or cream cheese and SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. from . Sugar Loaf Espresso offers Rose Bay Hotel and Fried Hot Wings - blue cheese dip.

Nearby Sample Menus

  • Steamed jasmine rice with peanut sauce $4.00
  • Sweet and sour sauce - Leap from sweet to tangy and back again, the contrast of flavours with an infusion of exotic fruit including pineapple and lychees N/A
  • Pad kee mao (Drunken noodles) - Fistful of flavours: chilli, basil leaves, shallots and garlic, season the stir fry of noodles and vegetables, with action pack flavours and ensures an exciting experie N/A
  • Kao pad (thai fried rice) - With a flick of the wrist over a hot wok, plain rice is transformed to something awesome with the flavour of Thai spices and eschallots, snow pea, baby corn and cherry toma N/A
  • Roti $2.50
  • Set meal B - 2 mix entrée (satay chicken, spring roll, curry puff, fish cake, coconut prawn), 1 stir fried dish with chicken or beef, 1 curry dish with chicken or beef, 1 noodle dish with seafood choi $55.00
  • Peanut Sauce - The spicy top note harmonizes with the smooth flavours of ground roasted peanuts, creating a stir-fry with exotic, creamy spiced flavours N/A
  • Garlic and pepper sauce - Deep bass flavours of roasted garlic and the fragrance splashes of cracked peppercorns, ensure a dish of epic flavours N/A
  • FISH & CHIPS $8.00
  • FISH OF THE DAY Our special whole fish of the day $30.00
  • BOWL OF PASTA $10.00
  • JERUSALEM MIX combination of lamb, chicken and beef grilled with onion and special spices $25.00
  • FALAFEL 10 falafel balls with 4 dips and 4 salads served with hot pita $15.00
  • HOUSE SALAD $10.00
  • LAMB CHOPS Marinated in rosemary with a choice of wine or mushroom sauce $35.00
  • PLAIN BEEF BURGER & CHIPS $10.00
  • - 2011 Heggies Botrytis Riesling (Eden Valley) 90mL gl $17
  • Vanilla panna cotta with fresh passionfruit; passionfruit and coconut tuile $20
  • Green beans, garlic and almonds $12
  • Bufala mozzarella and heirloom tomato salad (v) $25
  • Fettuccine nero with lobster, tomatoes and chilli infused lobster oil $52
  • Crispy skin NZ king salmon, pea purée, snow peas, spring onions, asparagus and lemon vinaigrette $42
  • Herb crusted lamb loin, carrot purée, sautéed kipfler potato and zucchini $46
  • Classic lemon tart with mascarpone $20
  • CANADIAN OMELETTE Tasty cheese , ham and tomato $14.50
  • CHICKEN WRAP Chicken tandoori, mint yoghurt, cos lettuce, cucumber and onion. $11.00
  • Eggs BENEDICT Poached eggs served on a English muffin with either smoked salmon or black forest ham, topped with hollandaise HAM $15.50 / SALMON $17.00
  • OATMEAL PORRIDGE Cranberry and apple or fig and banana $10.50
  • ORGANIC FRUIT TOAST $5.50
  • BLUEBERRY BAGEL Served with ricotta or cream cheese $4.50
  • HOT CORNED BEEF SANDWICH Served on rye toast with saurkraut, swiss cheese and seeded mustard $16.00
  • Beans $3.00
  • Super Food Salad $14.00
  • Rump Riverine Angus 300g $23.00
  • Add chicken $4.00
  • Add Prawns $6.00
  • Tokyo Prawn Salad - sesame, soba noodles, Asian greens, fried onions + sesame dressing $19.00
  • Steak Et Frite $14.00
  • - Make it a parmy + $3.00
  • Parmesan and Herb Chicken Schnitzel - chips, salad, aioli + lemon $17.00
  • Rice $4.50
  • XLG Mashed Potato (750ml) $11.00
  • Stuffed Capsicum $15.50
  • Chicken Caesar Salad $17.00
  • Chestnut Puree $10.00
  • Beer Battered Fillet with Chips (4 Pieces) $16.00
  • Red Cabbage $6.50
  • Wedge Potato $8.00
  • Vegetarian salad with avocado $15.90
  • Grilled chicken salad with avocado (balsamic dressing) $15.90
  • Club sandwich (bacon, cheese, chicken, tomato, lettuce, mayonnaise) $13.50
  • Pasta with cheese $8.50
  • - Prawns $16.90
  • Chicken caesar salad, smoked salmon caesar salad $15.90
  • Ham, cheese, tomato $8.50
  • Chop chop salad with chicken or tuna or smoked salmon and low fat cottage cheese $16.90
  • Garlic Prawns - stir fried prawns cooked with fresh vegetables, garlic & fish sauce S $10.90/M $16.90/L $21.90/XL $31.90
  • Baby Spinach & Ricotta S $6.50/M $9.50/L $11.50/XL $17.50
  • Fruit Salad S $6.50/M $9.50/L $11.50/XL $17.50
  • Chicken Bow Tie Pasta - with mushrooms cooked in cream & white wine S $6.90/M $9.90/L $13.90/XL $16.90
  • Chicken/Beef Black Bean - stir fried tenderloin chicken/beef cooked with fresh vegetables together with black bean, garlic & oyster sauce S $8.90/M $14.90/L $18.90/XL $27.90
  • Wonton Salad S $6.50/M $9.50/L $11.50/XL $17.50
  • Honey Soy Drumsticks - each $3.20
  • Dijon Mustard - stir fried tenderloin chicken cooked with fresh vegetables in a Dijon mustard, white wine & cream sauce S $8.90/M $14.90/L $18.90/XL $27.90
Lai Wong Gourmet Restaurant

Lai Wong Gourmet Restaurant

location

Address

6 Newcastle St, Rose Bay, NSW, 2029, Australia

phone

Phone

0293718404

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
6 Newcastle St, Rose Bay, NSW, 2029, Australia