Lai Wong Gourmet Restaurant in Rose Bay Menu

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Lai Wong Gourmet Restaurant in Rose Bay has no menu available, but can choose from many other options such as Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce or Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce from Blue Monkey Thai. Pita Mix offers many options including FALAFEL 6 falafel balls topped with tahini sauce and 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce. Catalina Restaurant includes a wide range like Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order or Natural, with eschalot and red wine vinegar (minimum order six). BLUEBERRY BAGEL Served with ricotta or cream cheese and SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. from . Sugar Loaf Espresso offers Rose Bay Hotel and Fried Hot Wings - blue cheese dip.

Nearby Sample Menus

Pla sam rod - Chilli, spices and the legendary 3 flavoured sauce, create an elixir that reveals a new flavour dimension with crispy whole Barramundi, served on a stir-fry of garlic bok choy $24.50
Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce $7.50
Soft shell crab deep fried - Soft shell crab encased in a light crispy golden spiced batter is tender and succulent. Served with a refreshing and vibrant green wakame seaweed salad with shredded mint $14.50
Gang Pah - Leaving coconut milk behind, the flavours of young peppercorns, kra chai, lime leaves, red chilli and sweet basil are unleashed as they simmer in a red chilli paste N/A
Coke, diet coke, sprite, lift (600ml) $3.00
King prawn with special tamarind sauce - Jump on the gold clouds of battered king prawns and fly through a sky of zesty-sweet flavours, spiced with tamarind and long chilli. Served with steamed vegeta $22.50
Sweet sticky rice with homemade Thai custard $6.00
Ginger and shallot - Shallot and ginger are the perfect flavours partners adding freshness, aroma and warmth. Adding fresh ginger strips right at the end ensures a healthy robust dish for your senses N/A

STEAM VEGETABLES $7.50
SPAGHETTI BOLOGNASE n/a
2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce $12.00
LAMB CHOPS Marinated in rosemary with a choice of wine or mushroom sauce $35.00
PITA BREAD $1.50
MIX DIP PLATE Hummos, tahini, babaganuge, salsa. served with hot pita $12.00
HUMMOS MIX Hummos plate with a choice of topping: Chickpeas, mushrooms or mince beef. Served with a hot pita $12.00
CHICKEN NUGGETS & CHIPS $10.00

Crispy skin pork belly, apple remoulade, baby vegetables, smoked celeriac purée and port wine jus $31
- 2012 Torbreck Bothie (Barossa Valley) 90mL gl $14
Pickled baby beetroot, wild rocket, caramelised onion, toasted walnut, and gorgonzola dolce tart (v) $22
- 2003 Isole E Olena Vin Santo (Tuscany) 90mL gl $40
Petits fours (six pieces) $12
Vanilla panna cotta with fresh passionfruit; passionfruit and coconut tuile $20
Crispy skin NZ king salmon, pea purée, snow peas, spring onions, asparagus and lemon vinaigrette $42
- 2008 Hamiltons Bluff Dolce Nero (Canowindra) 90mL gl $17

Bacon $3.50
SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. $18.00
Hash Brown $4.00
Eggs BENEDICT Poached eggs served on a English muffin with either smoked salmon or black forest ham, topped with hollandaise HAM $15.50 / SALMON $17.00
CHEF'S HANGOVER CURE Swiss cheese, avocado, crispy bacon, on english muffins toped with soft poached eggs, baked beans, grilled tomatoes and a dash of tobasco. $17.50
GRILLED FISH OF THE DAY served with golden fries or salad or steamed vegetables served with lemon wedge POA
BLUEBERRY BAGEL Served with ricotta or cream cheese $4.50
BOILED EGG WITH SOLDIERS $5.50

Sauces: cafe de Paris butter, peppercorn, mushroom cream, bearnaise or gravy -
Baja Fish Tacos - Mexican slaw + chipotle mayo (min 3) $5.50 ea
Beef Burger $14.00
Super Food Salad $14.00
Super Food Salad - orgnaic, quinoa, marinated feta, young spinach, heirloom tomatoes, roasted seeds + green salsa $20.00
Tokyo Prawn Salad - sesame, soba noodles, Asian greens, fried onions + sesame dressing $19.00
Pulled Pork Burger - pickled cabbage, American cheese, jalapenos, chipotle + coriander $18.00
Wedges - sour cream + sweet chili $9.00

Fresh Banana / Apple Pancakes (2 Pieces) $9.50
Beer Battered Fillet with Chips (4 Pieces) $16.00
Veal Goulash $16.50
Creamy Spinach (280ml) $7.50
Apple or Cherry Strudel $5.50
Chestnut Pancake (2 Pieces) $10.00
Greek Salad with Grilled Prawns (6 Piece) $22.50
Potato Gnocchi Napolitano $14.50

Eggs Neptune (smoked salmon) $14.90
Chicken risotto or pasta $16.90
Smoked salmon salad with avocado (chef's dressing) $15.90
Turkish, rye our sour dough, gluten free bread, wrap, quinoa extra $1.00
Served with rice or flat noodles -
Eggs Wrap Doppio (scrambled eggs, mushroom, baby spinach, bacon, avocado) $13.90
- Extras - Ricotta, yoghurt $1.50
Grilled barramundi with salad and chips $17.90

All Salads & Vegetarian, Noodles & Rice dishes - Half Tray / Full Tray $50.00 / $70.00
Penne Arrabiate - with homemade Napoletana sauce & fresh chilli - with freshly grated Grano Padano parmigiana cheese N/A
Beef Burgers - with sauce, onion, lettuce & tomato $9.90
Fusilly Pesto - with green beans, potato & homemade basil pesto S $6.90/M $9.90/L $13.90/XL $16.90
Spring Rolls $2.50
Veal/ Chicken Parmigiana - each $12.90
Massaman Chicken/ Beef - with cooked chilli, potato, cherry tomato, tamarind & coconut S $8.90/M $14.90/L $18.90/XL $27.90
Satay Sticks $2.50