Laikon Deli in Richmond Menu

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Laikon Deli in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00

Sup Bo Tai - fresh sliced beef soup $5.00
Kem - plain ice cream $3.00
Hu Tieu / Mi Do Bien - rice or egg noodles with Seafood $9.50
Ga Xao Gung - braised chicken with ginger $12.90
Bong Cai Xanh Xao Dau Hu - fried bean curd with vegetables $10.90
Rau Cai Xao Thap Cam - combination vegetables $10.90
Do Bien Xao Thap Cam - braised seafood combination $15.00
Mue Xao Ca Ri - braised squid with curry $13.90

Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Tom Yum Prawns/Seafoods $8.00
Thai Crispy Porks $15.00
Vegetarian Pad Thai $9.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Prawn Crackers $5.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Vegetarian Curry (Red/Green/Panang) $12.00

Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Sautéed seasonal vegetables w garlic butter $8.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Chocolate pudding w ice cream & chocolate sauce $12.00
Baked honey custard pot w crumbled meringue $12.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -

Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Hot Salsa $3.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00

With snow peas $17.00
Combination $17.00
With vegetables $14.50
Garlic, ginger, lemongrass and chilli sauce $17.00
Lettuce buns (2) $9.00
With oyster or soya bean sauce (steamed) $13.50
Sliced beef $5.50
Crispy fried noodle of soft egg noodle with seafood $17.00

Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Corn and cabbage fritters with balsamic glaze and dried bonito $13
House-made potato cakes with white balsamic $9
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Beets salad with goat curd $15
Prawn and chicken spring rolls with nuoc cham sauce $13

HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
+POACHED EGG +$5.50
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
SAMPLE $8.50
+ POACHED EGG $2.50
+POACHED EGG +$2.50
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
FRESH YOUNG COCONUTS $6.00