Laikon Deli in Richmond Menu

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Laikon Deli in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Goi Tom - prawn coleslaw $14.90
Ga Xao Toi - braised chicken with garlic $11.90
Ca Xao Toi - braised fish with garlic $13.90
Banh Xeo - vietnamese crepe $14.00
Mi Tom Thit - egg noodles with prawn & pork $9.00
Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
Ca Hap Gung Hanh - steamed fish with ginger & spring onion (Flounder) $24.00
Tom Xao Ot - braised chilli prawns $13.90

Thai BBQ Beef Pork Salad $15.00
Vegetarian Spicy Noodles $9.00
Tofu with Sweet Basil $12.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Vegetarian Fried Rice $9.00
Vegetarian Curry (Red/Green/Panang) $12.00
Golden Spring Rolls $8.00
Red Curry - Chicken/Beef/Pork $15.00

Entrée Share
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
500gm cape grim rib eye $37.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Baked honey custard pot w crumbled meringue $12.00

Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Sour Cream $3.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00

With vegetables $17.00
With mushrooms and vegetables $19.00
With fried beef $9.00
Prawn crackers $3.50
Noodles with sliced beef $9.00
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
Singapore noodles $10.50
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00

Fresh beer battered flake served with chips, salad and tartare sauce $23
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Mini beef pies with house-made relish $15
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Sauted seasonal greens with toasted almonds $8
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15

GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
PRANA HOUSE BREWED CHAI W SOY $6.00
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
FRESH OJ $8.00
SPARKLING MINERAL WATER 500ML $6.00
COLD BREW HONEYCOMB INFUSION $5.00
+CITRUS BAKED OCEAN TROUT +$5.50
+ POACHED EGG $2.50