Laikon Deli in Richmond Menu

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Laikon Deli in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
Banh Hoi Bo Nuong - grilled beef with fine rice vermicelli $14.00
Ca Xao Ot - chilli fish $13.90
Mue Xao Ca Ri - braised squid with curry $13.90
Dau Hoa Lan Xao Nam Dong Co - snow peas with mushroom $11.90
Com Tam Suon - broken rice with grilled pork $9.00
Diep Xao Toi - braised scallops with garlic $13.90
Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90

Minced Chicken Chili & Basil $14.00
Thai Fish Cakes $8.00
Prawn/Seafood Sweet Basil $16.00
BBQ (Chicken/Beef/Pork) $18.00
Three Flavors Sauce Fish $28.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Red Curry - Prawns $16.00
Thai BBQ Beef Pork Salad $15.00

500gm cape grim rib eye $37.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Garden salad $6.50
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Entrée Share
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
300gm cape grim porterhouse $31.00

Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Hot Salsa $3.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Sour Cream $3.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00

Tran tran marinated sauce (in batter) $14.50
Prawn $17.00
Chicken salad $13.00
Sweet and sour sauce (in batter) $14.50
Sliced beef $5.50
Whole flounder with ginger and spring onions (steamed) $23.00
Asparagus with crab or chicken $6.00
Rice paper rolls with prawn and pork or vegetables (4) $8.00

Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Sauted seasonal greens with toasted almonds $8
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Beer battered fries with aioli $8
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Fresh beer battered flake served with chips, salad and tartare sauce $23

+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
GRANNY’S APPLE JUICE $6.00
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
SPARKLING MINERAL WATER 500ML $6.00
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50