Lake Cave Tea Rooms in Margaret River Menu

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Currently there is no menu available for Lake Cave Tea Rooms in Margaret River. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Margaret River below.

Nearby Sample Menus

TOASTED GARLIC CIABATTA[g] $6.50
CHOOSE YOUR TOPPING -•Creamy Garlic Prawns $39.50
•SPAGHETTI BOLOGNESE WITH CHEESE- INCLUDE A SINGLE SERVE ICECREAM $9.50
CHOOSE YOUR TOPPING - •Garlic Gravy $35.00
Baguette - Crumbed chicken, cheddar cheese, crispy bacon, fresh salad, Caesar dressing, fresh baguette $16.00
VEGETARIAN PLATE[ v] - Herb and cheese arancini, mushroom duxelle, sundried tomato pesto, marinated feta, warm stuffed green olives, toasted ciabatta bread. $17.00
Lamb - Lamb kofta skewers, hummus, beetroot & feta puree, tabouli salad, naa $28.00
Chicken - Grilled, filled with mushroom and bacon duxelle, leek & potato gratin, green beans, chicken jus. [g] $29.00

Beef $13.50
- With Almonds /Cashews
Mushroom Omelette $12.00
Spare Ribs N Fillet $ 15.00
Chicken $15.00
Sweet & Sour Chicken (With/Without Batter) $ 13.50
Satay Combination $ 18.00
Fish Fillet Chop Suey $ 16.00
Garlic Beef $13.50

Squid with black bean sauce $18.00
Chilli squid $18.00
King prawns with almonds $18.80
Crab rolls $5.50
- 6 for
Mongolian chicken (spicy) $16.80
Curry chicken $15.80
Spare ribs with sweet & sour sauce $17.80
Sweet & sour sliced chicken $15.80

- Fresh Tomato, Pineapple, Capsicum, Anchovy, Artichoke, Mushroom, Capers Olives, Spring Onion, Bocconcini, Mozzarella, Pumpkin, Jalapenos, Truffle oil $1.00 ea
Seasonal Pie Each season we introduce a new pie to tempt both the meat lovers and vegetarians among us. Ask at the store for this seasons new products From $4.90
Morning Glory Fresh whole egg with sizzling bacon topped with tasty cheese $4.95
PAESANO Cacciatore Sausage, Kalamata Olives, Fresh Tomato, Bocconcini Cheese and Herbs $16.00
GARLIC PRAWN Prawn, Bacon, Garlic with Bechamel Sauce $19.00
PESCARA Local Scallops, Prawns, Calamari and Fresh Herbs $19.50
3 CHEESE Fontina, Bocconcini and Blue Cheese with Sweet Balsamic Glaze $16.00
Stockmans Tender chunks of lean Black Angus beef simmered in our traditional gravy $5.40

Chargrilled lemon peppers Chicken $27.50
- on risotto w grilled Mediterranean vegetables
Chicken liver pate with quince paste $14.50
Mixed leaves garden salad mustard dressing $9.50
Chicken Liver pate w quince & bread
Profiteroles Filled with vanilla cream $7.50
Serve with WA chips & aioli $7.50
Mushroom Risotto Roma's & roquet pesto $21.50
Affogato $6.50
- double shot segafredo & vanilla ice cream