The Quattro - marinated olives, evoo, dukkah and dip served with a gourmet mini loaf # $16.50
Bucket of Prawns - whole cooked Shark Bay King prawns $24.00
On The ROCKS
Grilled Atlantic Salmon served with a salad of quinoa, chia & preserved lemon, topped with a seaweed butter and accompanied with a lime and coconut sauce* $30.00
Eye Fillet served with rocket, grilled pear, hazelnut and feta salad $34.00
Scotch Fillet served with roast vegetable salad $32.00
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95
Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. 2pc: $3.90, 4pc: $7.50
Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. Sml: $9.95, Reg: $13.95
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! 3pc: $5.95, 9pc: $13.95