Address
4750 Bailup Rd, 4750 Bailup Rd, Wooroloo, WA, 6558, Australia
Lake Charlotte Winery Cafe in Wooroloo Menu
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To Start- The Quattro - marinated olives, evoo, dukkah and dip served with a gourmet mini loaf # $16.50
- Bucket of Prawns - whole cooked Shark Bay King prawns $24.00
On The ROCKS- Grilled Atlantic Salmon served with a salad of quinoa, chia & preserved lemon, topped with a seaweed butter and accompanied with a lime and coconut sauce* $30.00
- Eye Fillet served with rocket, grilled pear, hazelnut and feta salad $34.00
- Scotch Fillet served with roast vegetable salad $32.00
- Nipper’s plate - grilled salmon, seasonal vegetables, dip, fresh fruit, cheese and biscuits $12.00
Salads- Light meals- Cumin roasted pumpkin salad with haloumi, beetroot relish, on zucchini corn fritters and Kombucha vinaigrette / add smoked salmon $17.00/$22.00
- Caprese salad - tomato, mozzarella, basil drizzled with evoo / add proscuitto $15.00/$20.00
To Share- The Vineyard Platter-Shark Bay King prawns, smoked salmon, Caprese salad, chorizo and paté accompanied with marinated Mediterranean vegetables, Camembert cheese, assorted dips, fresh fruit, Turkish br $48.00
- Charlotte’s Cheeseboard-A selection of fine cheeses served with fruit, housemade loquat chutney, nuts and crackers $24.00
Nearby Sample Menus
- Garlic Vegetables $11.50
- Sambal Vegetables $11.50
- Chicken & Sweet Corn Soup $5.50
- Sizzling Lamb $15.00
- Garlic Seafood $18.50
- Curry Sauce (Small/Large) $2.20/$3.20
- Pork with Black Bean Sauce $15.00
- Boneless Pork Chops (Fried) (With BBQ Sauce/Plum Sauce/Peking Sauce) $12.50
- Prawns with Cashews $19.00
- Chicken with Vegetables - served with special fried rice or steamed rice $9.00
- Crispy Honey Chicken (boneless not in batter) $16.50
- Salt & Pepper Bean Curd $15.50
- Malaysian Curry Beef $13.50
- Crispy Lemon Chicken (boneless not in batter) $16.50
- Scallops with Vegetables $22.00
- Satay Lamb $17.50
- Lemon Chicken $16.00
- Garlic King Prawns $16.00
- Bean sprout $7.00
- Chili Beef $15.00
- Soft Noodles add extra $1.50
- Honey Prawns $16.00
- Seafood & bean curd $22.00
- Curry Beef with vegetables $15.00
- Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
- Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. Sml: $9.95, Reg: $13.95
- Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
- Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling 1pc: $2.95, 3pc: $7.95
- Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
- Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
- Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! 3pc: $5.95, 9pc: $13.95
- Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. 1pc: $2.50, 3pc: $6.95
- Curry Fried Fish (with or without Steamed Rice) $15.50
- Beef with Gai Lan $14.50
- Chilli Combination $16.50
- Chicken with Mushroom $14.50
- Seafood Black Bean $19.50
- Curry Roasted Duck (half) $23.00
- Satay Squid $15.50
- Satay Combination $16.50
Lake Charlotte Winery Cafe
Phone
0895731200
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
4750 Bailup Rd, 4750 Bailup Rd, Wooroloo, WA, 6558, Australia
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