The Quattro - marinated olives, evoo, dukkah and dip served with a gourmet mini loaf # $16.50
Bucket of Prawns - whole cooked Shark Bay King prawns $24.00
On The ROCKS
Grilled Atlantic Salmon served with a salad of quinoa, chia & preserved lemon, topped with a seaweed butter and accompanied with a lime and coconut sauce* $30.00
Eye Fillet served with rocket, grilled pear, hazelnut and feta salad $34.00
Scotch Fillet served with roast vegetable salad $32.00