Lake Charlotte Winery Cafe in Wooroloo Menu

The Quattro - marinated olives, evoo, dukkah and dip served with a gourmet mini loaf # $16.50
Bucket of Prawns - whole cooked Shark Bay King prawns $24.00

Grilled Atlantic Salmon served with a salad of quinoa, chia & preserved lemon, topped with a seaweed butter and accompanied with a lime and coconut sauce* $30.00
Eye Fillet served with rocket, grilled pear, hazelnut and feta salad $34.00
Scotch Fillet served with roast vegetable salad $32.00
Nipper’s plate - grilled salmon, seasonal vegetables, dip, fresh fruit, cheese and biscuits $12.00

Cumin roasted pumpkin salad with haloumi, beetroot relish, on zucchini corn fritters and Kombucha vinaigrette / add smoked salmon $17.00/$22.00
Caprese salad - tomato, mozzarella, basil drizzled with evoo / add proscuitto $15.00/$20.00

The Vineyard Platter-Shark Bay King prawns, smoked salmon, Caprese salad, chorizo and paté accompanied with marinated Mediterranean vegetables, Camembert cheese, assorted dips, fresh fruit, Turkish br $48.00
Charlotte’s Cheeseboard-A selection of fine cheeses served with fruit, housemade loquat chutney, nuts and crackers $24.00

Nearby Sample Menus

Szechuan Chicken (in batter) $16.50
Sliced BBQ Pork with Bean Sprouts $13.00
Mixed Vegetable Fried Noodles $12.50
Beef with Black Bean Sauce - served with special fried rice or steamed rice $9.00
Chicken Omelette $13.00
Curry Chicken with Vegetables - served with special fried rice or steamed rice $9.00
Chicken Fried Noodles $14.00
Curry Scallops with Vegetables $22.00

Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. Sml: $9.95, Reg: $13.95
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! 3pc: $5.95, 9pc: $13.95