Lake Morris Kiosk in Cairns Menu

Lake Morris Kiosk in Cairns has no menu available, but can choose from many other options such as Garlic rubbed focaccia with sides of basil pesto and olive tapenade or Clarence river school prawns dusted in chilli and shallot flour with lime aioli from Tha Fish. Salt House offers many options including Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu and Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale. KFC includes a wide range like Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Garlic King Prawns and Sizzling Fillet Steak from . Kee Kong Chinese Restaurant offers The Cheesecake Shop and American.

Nearby Sample Menus

Frogmore Creek Iced Reisling, Cambridge, Tasmania 2010 (60mls, 375mls) $10.00 / $48.50
Confit of olive and fennel bulbs with asparagus, spinach and blistered cherry tomatoes and a feta cashew crumble $16.90
Duck spring rolls with a chilli and ginger glaze and green paw paw salad $16.90
Brisque d Affinois(brie) $11.50
Mixed leaf and micro herb salad with citrus vanilla dressing $7.50
Red claw yabbies with garlic, basil and cherry tomatoes tossed through chilli linguini $33.90
Monks Prayer - Kahlua, Malibu, Frangelico and Krupnikas honey liqueur, chocolate, honey and fresh cream blended $14.00
Tiger prawns sauted with fresh chilli, garlic and salt bush on jasmine rice, Asian vegetables finished with fingerlime $34.90

All steaks are served with Salt House Jus and your choice of plating option N/A
Smoked Byron Bay pork belly - Dashi broth, crackle, celery, granny smith, radish $17
Mixed Reef Paella served in the pan - Tuna, chorizo, prawns cooked in carnaroli rice, saffron and fresh herbs $34
Eye fillet on the bone 400g - This muscle does very little work, so it is the most tender part of the beef. $52
Whole spatchcock chicken450g - A spatchcock is poultry or game that has been prepared for grilling by removing the backbone and flattening it out before cooking $35
Crisp fried brussel sprouts in chilli, mint, and soy dressing $8
Todays catch of fried whole local baby fish - Dry fried curry paste, cucumber salad, shallots $35
Todays catch of fried whole local baby fish - Dry fried curry paste , cucumber salad, shallots $35

Butterfly Prawns - 3 pieces $6.20
Honey Chicken $19.50
King Prawn in Ginger and Shallot Sauce $22.80
Seafood Combination $22.80
Noodle Soup Small $4.00 / Large $5.00
King Prawn and Combination $22.80
Sweet and Sour Combination $18.90
Curry King Prawn $22.80

Passionfruit $25.95
Pavlova Dressed $28.95
American $24.95
Tangy Lemon $25.95
Carrot Cake $26.95
Tiramisu Torte $29.95
White Gold Mudcake $28.95
Jamaican Chocolate $26.95

Kids Pancake $7.90
- one fluffy pancake served with cream ice cream & maple syrup
Add Berry compote $14.90
Smoked Salmon $20.95
- with red onion capers & sour cream
Linguini mare $25.95
- fish prawns calamari scallops & mussels in a cream or tomato sauce
Basket of Chips $6.95
Penne Bolognese
Grilled chicken and chips
Central $20.95
- BBQ chicken red onion BBQ sauce & cheese

Veggie breaky (V) $15.00
- Poached eggs, roast pumpkin, baked roma tomato & braised mushroom on turkish
Avocado $3.00
Eggs benedict
- Served on turkish bred with homemade hollandaise sauce
-With fresh side salad $3.90
Fresh fruit salad $7.80
-Chicken, cheese and avocado
-With avocado $12.50
Caesar salad $9.50
- Traditional

GARLIC BREAD French stick coated with garlic and parsley butter & toasted till golden brown. $6.90
- Vego $9.50
CUBE ROLL British bred grass fed beef raised in Queensland’s Channel Country and finished on grain for a minimum of 60 days. Well aged to ensure tenderness, rich in taste and flavour with a good fat m $28.00
CHICKEN BREAST Chicken pocketed with sundried tomatoes & avocado. Oven baked & served with sweet potato & a creamy macadamia nut pesto sauce $29.50
- Calamari $21.50
AVOCADO, SWEET ONION SPAGETTINI Thin spagettini tossed with avocado, sweet red onions, cherry tomotoes,red peppers & baby spinach with crumbled feta $25.00
OYSTERS KILPATRICK Plump Oysters topped with bacon & Dundee’s special tangy Worchester sauce & grilled until crispy $21.75 / Doz $37.50
MIXED LEAF SALAD Mixed salad leaves with cherry tomatoes, red onion, fetta cheese & snow pea sprouts in a balsamic dressing. -

‘Modern Style’ Tuna Nicoise - medium rare, straw potatoes, semi-dried tomato, beans, olives, egg & butter sauce $33.9
Kangaroo 240g - (meat tenderness does not benefit from cooking past medium rare) $29.9
Pacific Fusion - reef fish, prawns, scallops, calamari, mussels, coconut basil sauce, rice & bok choy $34.9
Mixed Seafood Grill - shelled prawns, split bugs, barramundi & squid $45.9
Wild Barramundi - w/ roasted dutch cream potatoes, asparagus, avocado salsa & lemon butter $33.9
Steamed Rice - longrain rice $4.0
Seasonal Vegetables - w/ garlic butter, salt & pepper $5.0
South Pacific Oysters - kilpatrick $3.9 each

LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90

Mousaka layers of potato, zucchini, eggplant & beef mince topped w white sauce & cheese $18.00
Falafel drizzled w tahini sauce & served with pitta & salad $14.50
Spanakopitta traditional Greek style served with salad $14.50
Traditional Lamb Giros with salad, tzatziki, chips & pitta $18.90
Rump Steak chargilled w chips & lemon or pepper sauce $24.00
Village Salad tomato, onion, capsicum, olives, fetta, cucumber $12.50
Tomato Pitta w tomato, fetta, basil & olive oil $6.00
Chicken Liver (Sikotakia) chicken livers panfried in olive oil, oregano, onion & lemon juice $14.00

Soto ayam - chicken soup with glass noodle, vegetables, chilli & crispy shallots sml $9.90 / lge $13.50
Bebek kalas - braised duck curry with green papaya $29.90
Gedang mekuah - green papaya soup with diced fish sml $9.90 / lge $13.50
Lawar udang - warm prawn & green bean salad $17.00
Hasil laut panggang - marinated grilled prawns, squid & fish fillets with yellow rice $32.90
Sambal tapa - tuna, cucumber & bean sprout salad with chilli & lime dressing $17.00
Tum bebek - steamed minced duck parcels in banana leaf N/A
Sate buaya - crocodile sate sml $14.00 / lge $19.00

Mixed 8-pk $7.50
Tuna Salad 8-pk $7.50
Tuna Avocado $2.70
Crabstick (2-pk) $5.00
Chicken Teriyaki 8-pk $7.50
Sweet Tofu (4-pk) $5.00
Salmon Avocado 8-pk $8.50
Veggies 8-pk $7.50

Nuggets & Chips $8
Parma & Chips $8
Caesar Salad $15
Hamburger with the Lot $15
Chicken Parma $15
Vegetarian Lasagne $16
T-Bone $25
Beer battered flat head tails $17

Buta Kakuni : [pork belly cooked in sweet soy sauce] $13.50
Katsu Curry : [crumbed pork on rice with Japanese mild beef curry] $23.00
Yakitori : [grilled skewered chicken in home made sweet soy sauce] $12.50
Fried Rice $5.00
Emu Kushiyaki: [grilled skewered emu] $16.00
Ikura Oroshi : [salmon roe served on top of of grated radish] $10.50
- $48.00
Sushi : [vinegared rice topped with varieties of fresh fish served with miso soup] $25.00

Alla Matriciana - Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato & basil sauce E: $17.40, M: $21.50
Bolognese - Lean minced meat cooked in a flavoursome homemade tomato, onion, carrot, celery & fresh basil sauce E: $15.70, M: $20.20
Steak - Porterhouse, T-Bone or Rump - Grilled the way you like & served with your choice of sauce $31.50
Caffé Latte $4.50
Parmigiana - Veal or Chicken - Breadcrumbed tender veal or chicken breast cooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $26.70
Capricciosa - Tomato base, mozzarella, ham, mushrooms, anchovies & olives S: $12.40, M: $14.90, L: $18.90
Focaccia Ripiena Ricotta & Spinach - Pizza bases layered with tomato sauce, ricotta cheese, spinach, basil & olive oil S: $16.90, M: $21.10, L: $22.70
Affogato - Scoop of vanilla ice cream drowned in espresso coffee $5.00

Lake Morris Kiosk