Address
204 Mc Crae St, Bendigo, VIC, 3550, Australia
Lake View Hotel in Bendigo Menu
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Turkish Breads- Garlic turkish bread - bocconcini, tomato, basil $8.00
- Chef's bread - (see our staff for todays special) $12.00
- Turkish Bread - hummus, tzatziki & infused olive oil $11.00
Grazing Plates- Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
- Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
- Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
- Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
Something Larger- Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
- Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
- Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
Sides- Small chips $6.00
- Large chips $9.00
- Vegetables $7.00
- Garden salad $7.00
- Side of coleslaw $7.00
Steaks- Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
- Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
Pub Favourites- Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
- Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
- Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
- Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
Something Else- Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
- Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
- Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
- Roast cauliflower salad - harissa, goats cheese, dukkah, cos lettuce, radicchio, spanish onion, toasted macadamias, peas $18.00
- Add chicken $22.00
- Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00
- Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
- Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
Nearby Sample Menus
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Lemon Tart w shortbread ice cream & chilli sugar $12.90
- Antipasto a plate to share of House Made & Local Produce $19.90
- Kalamarta Olives tomato sugo, sage, chilli, garlic $8.00
- Bailey's & White Chocolate Semi Freddo (GF) a frozen mousse served w char grilled fruit $11.90
- Fettuccine Carbonara bacon spring onion creamy sauce $15.90 / $20.90
- Baby Veal cooked Saltimbocca style w beans, capsicum & croquette $28.90
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- Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
- Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
- Flat White $4.10
- Dirty Chai $5.20
- Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
- Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
- The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
- Orange Juice from $3.90
- Cappuccino $4.10
- Gluten Free Half & Half Pizza create your you own GLUTEN FREE half & half pizza $16.00
- Aussie tomato, cheese, ham, bacon & egg $8.00
- Chicken Lovers tomato, cheese, ham, chicken & mushrooms $8.00
- Ned Kelly tomato, cheese, ham, beef & onions $8.00
- Meal Deal 6 3 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $47.00
- Mexican tomato, cheese, ham, hot salami, olives & capsicum $8.00
- Small Pizza Extras Add extras to your SMALL pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00
- Lasagna layers of rich meat sauce, creamy cheese sauce and tender pasta topped with a layer of golden melted cheese $9.00
- Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional $18.9 / $21.90 (with Chicken)
- Roast of the Day with Vegies & Gravy N/A
- Pasta (See suggestions board) N/A
- Vegetarian Canneloni (v) with roasted vegies, ricotta cheese & tomato Napoli. Served with a light garden salad $19.9
- Gourmet Vegetarian Pizza (v) roasted vegetables, fetta & Tzatziki $19.9
- Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese. Served with vegetables or salad $21.9
- Garlic Bread (Turkish Bread) $7.9
- Morrocan Lamb Salad - morrocan spiced lamb rump, fresh spinich, semi dried tomato with cous cous & Tzatziki $25.9
- Hand cut Royal Blue potato chips - with aioli $8
- Maffra Cheddar $12 each or $26 for all cheeses
- Holy Goat La Luna $12 each or $26 for all cheeses
- Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus $49
- Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
- Berry’s Creek Blue $12 each or $26 for all cheeses
- Roasted kipfler potatoes - with pecorino cheese, truffle, parsley $10
- Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps $13
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- SCHNITZ DIPS - Curry Mayo $1.00
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- SCHNITZ DIPS - BBQ Relish $1.00
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- CHICKEN BIRYANI (med or hot only) - Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $14.00
- VEGETABLE PLATTER (8 pieces) - Paneer Tikka, Palak Kebab, Tandoori Mushrooms, Vegetable Samosa (served with Chutney) $22.00
- TANDOORI PRAWNS (6 pieces) gf - Prawns marinated in Indian spices, yoghurt, garlic, ginger and cooked in the tandoor oven $16.00
- CHILLI PRAWN - Prawn marinated and tossed in Chinese based sauce $15.50
- EGGPLANT MASALA - Diced eggplant cooked with onions and tomato, capsicum and potato, garnished with coriander $13.50
- BEEF SPINACH - Diced pieces of beef cooked in a spinach puree and spices, topped with coriander and ginger $16.00
- LAMB MASALA - Cooked with capsicum, onions, tomatoes, ginger and spices, garnished with coriander $16.50
- LAMB DHAL - Cooked with lentils, tomato and fine herbs in onion sauce $16.50
- Bad boy fries, malt mayo $8.00
- Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
- Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
- Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
- Char-grilled asparagus, goat’s chevre, frisee $11.00
- Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
- Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
- Parfait, brioche, dill pickle $11.00
- Penna Cotta with Berry Compote - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
- Carbonara $19.00
- Peri Peri Chicken Tenders $13.00
- Thai Green Chicken Curry $21.00
- Vegetables $5.00
- Porterhouse Steak (350gms) Choice of Sauce of beer batter chips & salad or seasonal vegetables & mash $30.00
- Sticky Date Pudding - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
- Bacon x 2 $5.00
- Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
- Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
- All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
- BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
- Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
- Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
- Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
- BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. $11.50
- GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. $12.50
- KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. $11.50
- BEEF MINI ME PACK/ Grilled mini beef burger with cheese & tomato sauce, mini chips & water or juice. $7.90
- ‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. $12.50
- CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. $0.70
- BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. $15.50
- PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* $1.50
- Spicy Marinated Olives $3.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- White Rice $3.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- 4 Churrasco BBQ Thigh Pieces $8.95
- 2 Whole Chickens with 3 large sides* $52.25
- Whole Chicken with 2 large sides* $29.25
- Yaki Udon - Thick soft fried noodle with bean shoots $16.00
- Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
- Wagyu (Grain fed porterhouse steak) $39.00
- Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
- California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
- Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
- Gohan - Steam Rice $4.00 p/ bowl
- Hotate (Scallops) $29.90
- HOT CHOCOLATE $4.50
- AMBAR GLUTEN FREE LAGER 5.2% $8.50
- MAYADOR ROSE SIDRA 4.1% (Cider) $8.00
- CROQUETAS & AIOLI - Ask About our Croqueta of the Day $12.00
- SCALLOPS, CORN PUREE & OVEN ROASTED TOMATOES - Vieiras $14.00
- KALIMOTXO - ALSO KNOWN AS COCAVINO, CONSISTS OF RED WINE AND COKE FOR THE YOUNG AND YOUNG AT HEART $8.00
- BEEF CHEEK WITH PX SHERRY GLAZE & CAULIFLOWER MASH – GF Careta Estofada $26.00
- 8 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $50.00/person
Lake View Hotel
Phone
0354430855
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
204 Mc Crae St, Bendigo, VIC, 3550, Australia
- Bendigo Pub Food Menus
- Greater Bendigo City Pub Food Menus