Address
204 Mc Crae St, Bendigo, VIC, 3550, Australia
Lake View Hotel in Bendigo Menu
Are you the owner? Manage this listing for free.
Turkish Breads- Garlic turkish bread - bocconcini, tomato, basil $8.00
- Chef's bread - (see our staff for todays special) $12.00
- Turkish Bread - hummus, tzatziki & infused olive oil $11.00
Grazing Plates- Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
- Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
- Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
- Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
Something Larger- Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
- Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
- Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
Sides- Small chips $6.00
- Large chips $9.00
- Vegetables $7.00
- Garden salad $7.00
- Side of coleslaw $7.00
Steaks- Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
- Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
Pub Favourites- Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
- Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
- Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
- Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
Something Else- Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
- Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
- Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
- Roast cauliflower salad - harissa, goats cheese, dukkah, cos lettuce, radicchio, spanish onion, toasted macadamias, peas $18.00
- Add chicken $22.00
- Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00
- Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
- Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
Nearby Sample Menus
- Chicken Nuggets (4) $5.00
- Satay King Prawns - Crisp wok fried prawns tossed in spicy peanut butter sauce served on a bed of beans, onions and red capsicum $30.00
- Steak & Vegetable - tender sliced beef pieces cooked with seasonal vegetables in mild garlic sauce $23.00
- Hot Duck Shanks - drummetes cooked with ground bean sauce, honey and roasted chilli paste $15.00
- Crocodile Gyoza Broth - minced crocodile, prawns, ginger, coriander encased in pastry in thickened broth served with black Chuklang rice vinegar and brandy $12.00
- Lotus Leaf Glutinous Rice - steamed glutinous rice, chicken and shrimp wrapped in lotus leaf $8.00
- Mah Lard Chicken - true Sichuan stir fry chicken with heat and numbness from peppercorns $23.00
- Massaman Curry - deep fried bean curd, cauliflower and chick pea in Thai yellow curry (medium) $20.00
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Icecream with your choice of topping $7.50
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Premium - jack daniel's bourbon • jameson irish/whiskey • Johnnie walker black label • canadian club • bombay sapphire gin • campari • absolut vanilla vodka • pernod • pimms • malibu • chambord • fran $7.50
- Einstein - ham, cheese, tomato & house made relish $12.90
- Roasted Vegetable Foccacia - baby spinach, grilled eggplant, semi dried tomato, roasted pumpkin, fetta & basil pesto $15.50
- Fush 'n' Chups - take away style beer battered barramundi with garden salad, beer battered chips, house made tartare & a lemon wedge (grilled fish by request) $23.00
- Cheeses Pleases - meredith goats cheese, brie & mervey waley vintage cheddar with quince paste, seasonal fruit, lavosh bites, gourmet fruit loaf & toasted sourdough fingers $25.90
- Corona $7.50
- Bumers - pear cider $7.00
- Tina Turner Nachos - simply the best corn chips woth melted mozzarella & finished with house made tomato relish, guacamole & sour cream $14.00
- Popia - Thai mini spring rolls served with Thai sweet chilli sauce ( per serve) $8.00
- Laab Ped - grilled duck, sliced then flavoured with sweet chilli paste & Thai herbs $17.50
- Tom Yum Goong (Prawns) Soup - Thai hot-sour soup $9.50
- Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) $8.80
- Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices $18.00
- Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50
- Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
- Extra Satay Sauce $1.20
- Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
- Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14
- Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns $28
- Roasted Kent pumpkin - with cheddar cheese, hazelnuts $12
- Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice $32.5
- Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) $8
- Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
- Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream $15
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
- SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- MASALA KULCHA - Flat plain flour bread stuffed with spiced peas, potatoes and cottage cheese $4.00
- SABZI VINDALOO - Vegetables cooked in a chilli sauce. $13.50
- PRAWN BIRYANI (med or hot only) - Prawns cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $17.00
- CHICKEN VINDALOO (med or hot only) - Pieces of chicken and potatoes cooked in a thick rich chilli sauce, finished with coriander. $15.50
- TANDOORI PRAWNS (6 pieces) gf - Prawns marinated in Indian spices, yoghurt, garlic, ginger and cooked in the tandoor oven $16.00
- TANDOORI FISH (4 pieces) gf - Fish fillets marinated with cream, yoghurt, lemon juice, spices and cooked in the tandoor oven $15.50
- METHI MATAR MALAI -Green peas and dry fenugreek leaves made in a white creamy sauce $15.50
- ZIRA RICE - Basmati rice with cummin seeds $5.00
- Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
- Roasted local potatoes, spring onion, mayo $8.00
- Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
- Char-grilled duck sausage, apple puree, pickled fennel $12.00
- Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
- Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
- Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
- Parfait, brioche, dill pickle $11.00
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- Lasagne n/a
- PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- Garden Salad n/a
- Garlic Bread Roll n/a
- Tropical Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $24.00
- Citrus Tart - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
- T-Bone Steak (400gms) Choice of Sauce of beer batter chips & salad or seasonal vegetables & mash $31.00
- Toast x 2 Rye or White, with strawberry jam, honey or vegemite $5.00
- Moroccan Lamb Salad $22.00
- Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
- Vegetables $5.00
- (Penne, spaghetti, Fettuccine, Risotto) N/A
- Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
- Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Kids Pizza not available on Gluten Free base. N/A
- Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
- BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
- Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
- Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
- KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. $11.50
- HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. $12.50
- ‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. $12.90
- FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. $11.50
- CHICKEN CAESAR SALAD/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos, Caesar dressing & croutons. $12.90
- SNACK / Thick-cut chips with Grill’d herb mix. $3.50
- SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. $10.50
- SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 $9.50
- Mixed Vegetables $8
- Add Fire! - jalapenos & sriracha $2
- Cheese - with quince paste, crackers & apple $2 ea; all 3 for $30
- Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce $8
- Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe $22
- Smores - vanilla ice cream, crushed biscuit, toasted marshmallow, hersheys chocolate sauce $10
- Slow Smoked Brisket - Served with Redskins jus, potato au gratin & dill pickle panna cotta $26
- Tofu Bites - Pickled ginger, black rice $10
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Whole Chicken with 2 large sides* $29.25
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- 4 Grilled Tenderloins $8.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- White Rice $3.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Pineapple Fritters $1.10
- Large Dim Sims $1.90
- Steak Works burger $7.30
- Hamburger 'w' Bacon & Egg $5.70
- Calamari $0.40
- Chicken 'n' Prawn Roll $2.60
- Crumbed Fish $4.00
- Fish Cakes $2.20
Lake View Hotel
Phone
0354430855
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
204 Mc Crae St, Bendigo, VIC, 3550, Australia
- Bendigo Pub Food Menus
- Greater Bendigo City Pub Food Menus