Lake View in Ballarat Menu

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- add chorizo $20.00
PANE DI CASA / IRREWARRA MULTIGRAIN / V RAISIN TOAST - Served with your choice of spreads $7.00
EGG & BACON ROLL – Fried egg & two rashers of GF bacon in a fresh roll $9.00
HOUSE MUESLI - Toasted orange & honey V muesli with mixed nuts, dried fruit & vanilla yoghurt $9.00
- add berries $11.00
- add banana $11.00
- add strawberries $12.00
FRESH FRUIT SALAD GF/V Seasonal fresh fruit with vanilla yoghurt and honey $11.00
SPICY SPANISH EGGS - Baked Spanish eggs V in a spicy tomato, bean and onion ragu served with toasted Pane Di Casa $16.00
PANCAKE STACK - Served with your choice of fresh GF berries, strawberries or banana, served with maple syrup & vanilla ice cream $16.00
EGGS BENEDICT - With warm shaved ham & GF hollandaise sauce $16.00
3 EGG OMELETTE - With roast pumpkin, field V/GF mushrooms, spanish onion & tomato served on Pane Di Casa $17.00
- add cumberland sausage $21.00
EGGS FLORENTINE - With sautéed baby spinach V/GF & hollandaise sauce $16.00
FREE RANGE EGGS – 2 free range eggs cooked V/GF to your liking, served on toasted Pane Di Casa $12.00
BREAKFAST PIZZA – Hollandaise sauce, mozzarella, pork sausage, bacon, fresh tomato, mushrooms, smashed hash brown & egg 7” $17 / 11” $24
BREAKFAST BRUSCHETTA – Fresh compote of avocado, tomato and red onion served atop char-grilled Pane Di Casa with a poached egg, crumbled feta and balsamic glaze $16.00
EGGS LAKE VIEW – 2 poached eggs served on V/GF housemade potato rosti, with slow roasted tomato, hollandaise sauce & fresh coriander pesto $17.00
BREAKFAST SIDES -
- Slow roasted tomato, field mushrooms, baby spinach, hollandaise sauce $2.00 EACH

SEASONED WEDGES served with sweet chilli V & sour cream $8.00
CHUNKY CHIPS - With Murray River salt & tomato sauce $6.00
- Additional sauces Choose from aioli, sweet chilli, sour cream, house relish $0.50 ea
TRIO OF DIPS – Sundried tomato pesto, avocado V and chilli, beetroot and feta dip served with warm flat bread $18.00
ENTRÉE PLATTER – Prawn twisters, salt and pepper calamari, garlic bread & dipping sauces $27.00

TOASTED HERB BREAD $9.00
TOASTED GARLIC BREAD $9.00
SOUP OF THE DAY - Served with toasted Pane Di Casa $9.00
PRAWN TWISTERS - With sweet chilli dipping sauce (7 pieces) $9.00
CORIANDER PESTO & CHEESE PIZZA $13.00
- With sour cream $17.00

WRAPS - ALL SERVED WITH CHUNKY CHIPS & SALAD ROAST VEGETABLE WRAP - Rocket, semi dried V/GF tomatoes, roast sweet potato, red onion, roast zuchinni in a light lemon vinaigre?e $16.00
THAI BEEF WRAP - Tender beef strips, mixed leaves, GF tomato, Spanish onion, cashews, chilli & coriander dressing $18.00
CHICKEN CAESAR WRAP– Grilled chicken GF breast, crisp cos le?uce, bacon, parmesan cheese & caesar dressing $18.00
FOCCACIAS - ALL SERVED WITH CHUNKY CHIPS & SALAD VEGETABLE FOCCACIA – Char grilled eggplant, V/GF zucchini, red peppers, caramelised onion & Meredith feta $16.00
LAMB FOCCACIA – Char grilled lamb, tomato relish, GF Spanish onion, spinach and mozzarella $18.00
CHICKEN FOCCACIA – Chicken breast, semi dried GF tomatoes, avocado, onion, mayonnaise & mozzarella $18.00
SOUP OF THE DAY served with toasted Pane Di Casa $9.00
HAM, TOMATO & CHEESE TOASTIE GF Served with chips $9.00
CHICKEN, AVOCADO & CHEESE TOASTIE GF Served with chips $10.00

ROAST PUMPKIN, WALNUT & WILD ROCKET V/GF SALAD - With rosti, Meredith feta cheese & a sweet maple dressing $16.00
- add calamari $19.00
- add chicken $19.00
GREEK SALAD – Mixed le?uce, Kalamata olives, V semi dried tomatoes, red onion, croutons and, Meredith goats cheese $19.00
- add Calamari $19.00
- add Lamb $22.00
WARM CHICKEN SALAD – Grilled chicken, GF roast pumpkin, bacon, Spanish onion & spinach with Dijon mayonnaise dressing $20.00
CAESAR SALAD – Cos le?uce, bacon, GF croutons, shaved parmesan, caesar dressing & a poached egg $16.00
- add Chicken $20.00

SPAGHETTI BOLOGNAISE – Authentic Italian GF spaghe?i bolognaise $22.00
CHICKEN APOLLO – Pan seared chicken, bacon, GF avocado & Spanish onion in a creamy garlic sauce served with spaghe?i & Grana Padano $24.00
CHILLI CHICKEN SPAGHETTI – Pan seared chicken, GF bacon, red onion and spinach in a spicy chilli ghee served with spaghe?i and parmesan $24.00

CHICKEN PARMIGIANA – Fresh herb crumbed GF chicken breast topped with Napoli sauce, Virginian ham & fresh mozzarella, served with garden salad & chips $24.00
BEER BATTERED BARRAMUNDI - Fresh GF barramundi fillets in crisp beer ba?er, served with garden salad, chips & a housemade tartare sauce $25.00
CALAMARI – Salt & pepper crumbed GF calamari, served with garden salad, chips & a housemade tartare sauce $25.00
CHICKEN ROULADE – Roasted chicken breast filled with semi dried tomato, sage and brie, served on sautéed spinach, smashed chats & capsicum aioli $28.00
PORK RIB EYE – Barkers Creek Cutlet GF atop a warm potato salad of cherry tomatoes, caramelized onion, basil and parmesan served with a honey mustard sauce $29.00
CHAR GRILLED LAMB BACKSTRAP – Served on GF a warm salad of sautéed green beans, tomato, caramelised onion, olives, feta, crusty Turkish bread & spicy romesco sauce $29.00

Meat: 7 inch / 11 inch
- BREAKFAST PIZZA - Hollandaise sauce, mozzarella, pork sausage, bacon, fresh tomato, mushrooms, smashed hash brown & egg $17.00 / $24.00
- DOUBLE SMOKED HAM PIZZA – Shaved Virginian ham, bacon, mozzarella & fresh pineapple $17.00 / $23.00
- BBQ CHICKEN PIZZA – Char grilled chicken breast, bacon, mozzarella & spring onion on a BBQ sauce base $17.00 / $23.00
- MORROCAN LAMB PIZZA – Morrocan spiced lamb, cherry tomatoes, red onion, mozzarella and fresh herbs on a garlic base served with natural yoghurt $17.00 / $23.00
- ROASTED CHERRY TOMATO PIZZA – Shaved Virginian ham, mozzarella, oregano, egg, bacon & cherry tomatoes $17.00 / $23.00
- PEPPERONI PIZZA – Mozzarella, hot salami & chilli $17.00 / $23.00
- SURF & TURF PIZZA – Marinated lamb pieces, sautéed prawns & scallops, mozzarella served with a fresh lemon wedge $18.00 / $24.00
Vegetarian: 7 inch / 11 inch
- MARGHERITA PIZZA – Freshly sliced tomato, oregano & garlic, topped with fresh basil leaves and mozzarella $10.00 / $15.00
- SWEET CHILLI PIZZA – Sweet chilli sauce and mozzarella served with sour cream $10.00 / $15.00
- CHARGRILLED PUMPKIN PIZZA – Chargrilled pumpkin, garlic, mozzarella and Meredith feta served with Maldon sea salt. $13.00 / $17.00
- CORIANDER PESTO & CHEESE PIZZA With sour cream $13.00 / $17.00

PENNE BOLOGNAISE - With parmesan cheese $9.00
KIDS BREAKFAST – Poached egg, bacon & a hash GF brown served on Irrewarra sourdough toast (available 7am – midday only) $9.00
FISH & CHIPS - With salad & tomato sauce $9.00
CHICKEN NUGGETS & CHIPS $9.00
CHEESE TOASTIE & CHIPS $9.00

FRESHLY BAKED CAKES served with ice cream (Please see our display fridge) $9.00
ETON MESS – Fresh strawberries marinated in Cointreau & blood orange, with crushed meringue & crème fraiche $9.00
AFFOGATO – Affogato of Frangelico, fresh espresso and Vanilla Bean Ice Cream served with bisco?i. $15.00
POACHED FRUIT CRUMBLE Poached seasonal fruit served with crunchy biscuit crumble and vanilla clo?ed cream $9.00

Nearby Sample Menus

Char-Grilled Vegetables $8.50
Lamb Loin Chops (2/4) $21.00/$31.00
Baked Potato $5.00
Lamb Loin chops (2) char-grilled with our unique baste and served with mint jelly on the side $16.00
Pork Spare Ribs (2 racks) slow-cooked, marinated in our unique baste then char-grilled to perfection $29.50
Greek Salad $11.00
Rump (200g/400g) $23.00/$34.00
Rib Eye on the Bone (350g) $36.50

PENNE ARABIATTA 19.00
- w/ Istra bacon, Napoli, chilli, spring onion
BLUEBERRY PANCAKES 14.00
- w/ maple syrup, seeds, mascarpone [v]
GRAND BREAKFAST 19.00
- w/ free range eggs (any style), bacon, grilled tomato, hash brown, mushrooms and spinach
CHICKEN & MUSHROOM LINGUINI 19.00
- w/ truffle oil, chicken, mushrooms, spring onion, pecorino
YELLOW FISH & CHIPS 22.00
FREE RANGE EGGS ANY STYLE ON BUTTERED TOAST 12.00
YELLOW SCRAMBLED EGGS [v] 15.00
- w/ free range eggs, mushrooms, pecorino, truffle oil
LA MADRE FRUIT TOAST (2 slices) [v] 6.00

300g Porterhouse with chips, salad + your choice of sauce: mushroom, cracked pepper, red wine jus or garlic butter $29.90
Risotto of the Day see today's specials N/A
H.C.T. Toastie thick cut toast, ham, cheese + tomato $8.90
Tasmanian Salmon Fillet on a beetroot + celeriac rosti with steamed greens + a pink peppercorn cream sauce $33.90
Cracked pepper $0.50
Celeriac a variety of celery sometimes called celery root N/A
Mushroom $0.50
Quinoa grain like seed derived from South America N/A

Pahd Puk Ruam-Mit Stir fry meat and mixed vegetables in an Oyster or Peanut Satay sauce $20.90
Por Pier Je (4 pieces) Thai style vegetarian spring rolls. $9.30
Yum Taw Hu Deep fried Tofu mixed with chilli, lemon juice, red onion and Thai herbs. $19.90
Pahd Jow Jeu Stir fry with Thai style black bean sauce with cashews and green vegetables $21.90
Coconut Crumb Prawns (4 skewers) $9.90
Pahd Kemow Hot & spicy stir fried rice noodles with chilli, mixed vegetables and Thai herbs. $20.90
Louk Chin Ping (3 pieces) Grilled pork balls skewers served with spicy sweet chilli & coriander sauce. $9.90
Pahd Kaprao Hot and Spicy stir fry meat, mixed vegetables in a chilli and Basil sauce. $20.90

Apple, walnut and raspberry crumble served with double cream $9.50
Fettuccini - Fettuccini with mushroom, Spanish onion, capsicum and sun-dried tomatoes in a creamy pesto sauce $9.90, W/ Chicken: $13.90
Roast of the day - Refer to Specials Board $13.00
Chocolate mousse $3.50
Mudcake served with double cream $9.50
Sausages and chips with gravy $7.00
Sides - Chips & salad, chips & vegetables, mashed potato & vegetables N/A
Chicken nuggets served with chips $7.00

Seafood Basket - Beer battered flathead fillets, fried hake, fried scallops, crab bites, prawns and calamari rings served with chips, lemon and tartare sauce $23.00
Chicken Pumpkin and Sage Risotto - Chicken tenderloin pieces cooked in a creamy pumpkin, sage, roasted capsicum and baby spinach sauce finished with parmesan cheese and fine nuts $20.00
Ice cream sundae $5.00
Gravy $2.00
Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $17.00
Lamb Gozleme (serves two) - Traditional Turkish dish, lamb mince, fetta cheese, capsicum and spinach layered in handmade dough served with a side of garlic yogurt and lemon wedges $14.00
Soup of the day - Please see our speicals board for today's selection $7.00
Roast of the day $7.00

Pahd Thai with egg, peanuts, spring onions, bean shoots. $20.90
Yang (Moo/Gai/Gah) with Lamb $24.90
Plar Sarm Rohd - Marinated deep-fried whole Fish (Snapper) with garlic and dried chilli. Served on salad $27.90
Tofu Jarn Lorn - Stir-fried tofu with mixed vegetables and chilli jam. Served on sizzling hot plate. $18.90
Brown Rice $3.80
Pahd Ped with sliced BBQ Duck breast fillet $25.90
Keang Penang with Prawns $24.90
Mini Thai Spring Rolls - Minced Chicken (or Vegetable) with Thai herbs. (A Serve of 4) Served with sweet chilli sauce $9.90

MINI BEEF BURGERS (2) WITH CHIPS $15.50
HAWAIIAN - SHAVED VIRGINIAN HAM WITH PINEAPPLE AND MOZZARELLA CHEESE $18.00
JOHN HARBOUR (LOCAL) BANGERS & MASH WITH SEASONAL VEG AND RICH ONION GRAVY $23.00
CAESAR SALAD (ANCHOVIES OPTIONAL) $17.50
HAND CUT POTATO CHIPS WITH BACON, MOZZARELLA CHEESE, SOUR CREAM AND SPRING ONIONS $13.00
*GARLIC AND CHEESE PIZZA $9.50
- CAJUN CHICKEN SALAD $21.90
*HOUSE MADE THAI CHICKEN SPRING ROLLS $14.50

Roast of the Day Served with roasted vegetables $16.00
All chicken crumbed in house -
Chicken Parmigiana Panko crumbed chicken breast with ham, Napolitano sauce & mozzarella cheese, served with either roasted vegetables or chips & salad $21.00
Chicken Souvlaki Grilled chicken, lettuce, fetta, Kalamata olives, red onion & garlic yoghurt $18.00
Seafood Platter Selection of seafood served with chips and tartare sauce $16.00
Risotto Butternut pumpkin, wine & parmesan cheese $18.00
Scotch Fillet Steak 300gm scotch fillet served with either roasted vegetables, or chips & salad and your choice of gravy $27.00
- Roasted vegetables $5.50

Basil Pesto - Penne pasta tossed in a sauce of olive oil, garlic, pine nuts & spinach. Topped with parmesan cheese & crusty bread. $16.50
Chicken Quesadilla - Smoked chicken breast, spinach, Meredith goat’s cheese, pine nuts & harrisa yoghurt toasted in a tortilla. Served with seasoned chips & a garnish salad. $13.50
Antipasto - An ensemble of bread, cured meat, olives, cheese & vegetables. $21.00
Modifiers - Egg, spinach, tomato, hollandaise sauce, hash brown, toast. $2.50
Modifiers - Bacon, smoked salmon, baked beans, chorizo, sausage, avocado, mushroom. $3.00
Eggs on Toast - Eggs cooked your way on thick cut toast. $10.00
Banana Bread - House-made lightly spiced banana bread toasted & served with lemon curd & preserves. $7.50
Lamb Souvlaki - Marinated lamb back strap grilled to medium. Served on a Greek salad with house-made tzatziki, a toasted pita bread & with seasoned chips. $22.00

Sizzling Mongolian Combination $17.80
Curry Puff (2) or Roast Pork Puff (2) $3.20
Malaysian Mamah Chilli Chicken $16.80
Ice Cream and Topping N/A
Chicken and Mushroom Soup $4.20
Curry Veges Puff (2) $3.20
Tom Ka Kai (Chicken) $4.80
Chocolate Bavarian N/A

Mushroom N/A
Gianduiotto N/A
Flounder N/A
Almond Toffee N/A
Gnocchi N/A
Capriciosa N/A
Mussels Marinara N/A
Antipasto N/A

Fruit Tingle Margarita $10.00 (Glass) / $35.00 (Jug)
FAJITAS (vegetarian) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $22.90 (Single) / $35.90 (for 2)
White Sangria $9.00 (Glass) / $24.00 (Carafe)
NACHOS SUPREMOS (gf) -crisp corn tortilla chips layered with cheese; baked in the oven and topped with salsa, sour cream and guacamole $14.50 (Small) / $22.90 (Large)
ENCHILADA (gf) beef / chicken & bacon / sweet potato - corn tortilla with your choice of filling mixed with onion & cheese covered with a mild sauce, oven baked and served with rice $13.90 / $13.90 / $11.90
Coke, Diet Coke, Lemonade, Solo $3.00
Day of the Dead Pale Ale $9.00
FAJITAS (seafood (prawns & scallops)) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $31.00 (Single) / $45.50 (for 2)

Coquille St Jacque : Fresh Local Scallops Baby Mushrooms & Spring Onions in a cream sauce baked in the shell. $17.50
Caramelised Banana Crepes: Banana sliced and Caramelised with Brown Sugar, Nutmeg and Cinnamon wrapped in a light Crepe with ice cream. $8.50
Meat lovers Grill: Steak, Lamb cutlet, Bacon, slow roasted Roma Tomato, Egg with a sauce of your choice. $26.50
Fresh Cob Loaf: Garlic Butter, Sun-dried Tomato and Olive Butter or Pesto and Cheese $6.00
Oysters Kilpatrick 1 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $22.50
Fillet Mignon: The best Fillet Steak in town wrapped in bacon and served with a sauce of your choice $28.50
Roast Vegetable Lasagne: Served with Chips and Salad $20.50
Chicken Nuggets: Served with Chips $9.50

Guband $13.00
- slow cooked pulled pork turkey swiss cheese mustard pickles
Magarons $3.50
Caesar salad $4.00
Brooklyn Burger $12.00
- the bagel burger w melted cheese bacon pickles mayo mustard ketchup
East Village $12.00
- virgin house-made falafel w hummus cos lettuce tomato
Salmon $13.00
- smoked Atlantic salmon cream cheese capers onion lemon pepper fresh dill
Gupcakes $3.50
Turkey B.L.A.T $12.00
- turkey crispy bacon avocado lettuce tomato mayo