Seafood- scallops, mussels, calamari and prawns topped with lemon dressing $ 18.90
Creamy mushroom pasta- roasted portabello, shitake, button and field mushrooms iin a sage and garlic cream sauce, served with fettuccine pasta (add chicken $ 4.00) $ 20.90
Flavoured ice cream $ 4.00
Wagyu burger- 200g wagyu beef, fresh lettuce, bacon, spanish onion, tomato, served with chips and japanese mayonaise $ 21.90
Chicken parmigiana- crumbed chicken breast with napolitana sauce and mozzarella cheese served with chips and a garden salad $ 26.90
Seafood platter- natural oysters, crispy calamari, market fish, prawns, japanese lime and chilli mayonnaise served with chips and a garden salad (GFO) $ 33.90
Mega-Sore Arse - Hot chilli base with hot salami, jalapeno peppers, capsicum, onion and seasoned beef. Sml:$9.50, Lrg:$14.50,Family:$19.50,GF Base:$19.50