Lakes Charcoal Chicken in Lakes Entrance Menu

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Lakes Charcoal Chicken in Lakes Entrance has no menu available, but can choose from many other options such as - or MARGHERITA Tomato, cheese, oregano from Pinocchio Inn Restaurant. Floating Dragon Dockside Restaurant offers many options including Chicken & Sweet Corn soup and Homemade Wontons in soup. Lakes Sports & Community Club includes a wide range like Singapore Noodle - Vermicelli stir fried with shredded bbq pork, shrimps, onions, egg & julienne vegetables with a touch of curry or Combination Keow Teow - Flat rice noodles stir fried with beef, chicken, pork, bean sprouts & shallots. Local mussels tossed in white wine, garlic and vegetable broth, served with warm bread and Toasted vienna bread topped with smoked salmon, prawns, avocado and lettuce from . Ferrymans Seafood Cafe offers The Boathouse Restaurant and Beverages: •Freshly Brewed Tea or Coffee.

Nearby Sample Menus

MEXICANA Tomato, cheese, hot salami, capsicum $10.00 / $14.00
CHICKEN Tomato, cheese, chicken, BBQ or satay sauce $10.00 / $14.00
CHICKEN PARMIGIANA $19.00
Zero Coke 600ml / 1.25L N/A
BOLOGNAISE Mince beef, tomato, herbs $13.50
GODFATHER Tomato, cheese, hot salami, prawns tabasco chilli to taste 1-10 $10.00 / $14.00
NAPOLETANA Tomato,cheese,olives,anchovies $9.50 / $14.00
BOSCAIOLA Creamy mushroom, bacon $15.00

Duck Spring Rolls (3) $12.00
Rice Net Crab Spring Rolls (5) $15.00
Sweet Barbeque Pork with Salted Green Apple $33.00
Seaweed & Jellyfish Salad $17.00
Crispy Pork in Plum Sauce $29.00
Fried rice or vegetarian (Regular/Large) $12.00/$17.00
King Prawn Stir-Fry with Garlic & Shao Hsing wine $39.00
Sizzling Eye Fillet Pepper Beef $36.00

Beef Spring Rolls (2) $7
Prawn Crackers $5
Singapore Noodle - Vermicelli stir fried with shredded bbq pork, shrimps, onions, egg & julienne vegetables with a touch of curry $13
Chicken with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Chicken breast fillet wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
Beef with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Beef slices wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
Mini Vegetarian Spring Rolls $7
Prawns with Seasonal Vegetables - Wok tossed prawns (6) served with seasonal vegetables $15
Steamed or Fried Dim Sims (2) $5

Oysters with salmon caviar and crème fraiche N/A
Toasted vienna bread topped with smoked salmon, prawns, avocado and lettuce N/A
Oysters – natural N/A
Duck springs rolls with rice pilaf and sweet chilli dip N/A
Grilled fillet of Atlantic salmon on baby spinach leaves, with chat potatoes and citrus hollandaise N/A
Local mussels tossed in white wine, garlic and vegetable broth, served with warm bread N/A
Ferryman’s seafood platter – a selection of local fish and various shellfish, some steamed, others fried or grilled served with chips, salad, cocktail sauce and lemon N/A
Grilled fish of the day with lemon butter sauce, potatoes and salad N/A

Cereals and Fruits: •Variety of Yoghurts $12.00/person
Beverages: •Assorted Fruit Juices $12.00/person
French Toast - Served with fresh berry compote, Maple Syrup, topped with cream and strawberry (With/Without Continental Breakfast) $21.00/$14.00 per person
Cereals and Fruits: •Selection of Cereals $12.00/person
Bakery: •Danish Pastries $12.00/person
Eggs Florentine - Poached eggs served on English Muffin with wilted Spinach and Hollandaise Sauce (With/Without Continental Breakfast) $21.00/$14.00 per person
Eggs Benedict - Fresh English Muffin topped with Shaved Ham, Two Poached Eggs and Hollandaise Sauce with Cracked Pepper (With/Without Continental Breakfast) $21.00/$14.00 per person
Please ask your attendant for add ingredients (Tomato, Bacon, Hash Brown, Mushroom,. Baked Beans, Smoked Salmon, Sausages, Egg) (With/Without Continental Breakfast) $21.00/$14.00 per person

Garlic Prawns (gluten free) Creamy garlic prawns served with steamed rice Entree $10.00 / Main $24.00
All steaks served with chips & salad or vegetables with your choice of sauce -
Greek Lamb Salad, pan fried Greek seasoned lamb served tossed through a green salad with black olives, tomato, red onion, capsicum and fetta cheese $14.00
- Kilpatrick Dozen $27.00 / Half Dozen $14.00
Crispy skin cajun barramundi fillet (gluten free) topped with a fresh salsa of tomato, cucumber, red onion, mango and mint, served with chips and salad or vegetables $24.00
Roast of the day (gluten free) served with daily vegetables and gravy Half $13.00 / Full $18.00
Bocconcini, Tomato, Basil and Rocket Salad (gluten free) Drizzled with olive oil and finished with cracked black pepper $10.00
Seafood Sizzling Stir Fry, prawns, calamari and scallops tossed with red and green capsicum, onion, Bok Choy, Hokkien Noodles and sweet chilli served on a sizzle plate $16.00