Lakes Entrance Bakery in Lakes Entrance Menu

Lakes Entrance Bakery in Lakes Entrance has no menu available, but can choose from many other options such as - or MARGHERITA Tomato, cheese, oregano from Pinocchio Inn Restaurant. Floating Dragon Dockside Restaurant offers many options including Chicken & Sweet Corn soup and Homemade Wontons in soup. Lakes Sports & Community Club includes a wide range like Singapore  Noodle - Vermicelli  stir  fried  with  shredded  bbq  pork,  shrimps,   onions,  egg  &  julienne  vegetables  with  a  touch  of  curry or Combination Keow Teow - Flat  rice  noodles  stir  fried  with  beef,  chicken,  pork,  bean   sprouts  &  shallots. Local mussels tossed in white wine, garlic and vegetable broth, served with warm bread and Toasted vienna bread topped with smoked salmon, prawns, avocado and lettuce from . Ferrymans Seafood Cafe offers The Boathouse Restaurant and Beverages: •Freshly Brewed Tea or Coffee.

Nearby Sample Menus

  • MEAT LOVER Tomato, cheese, hot salami, ham, bacon, chicken $11.00 / $14.00
  • AUSSIE Tomato, cheese, ham, egg $9.50 / $14.00
  • 4 CORNERS Mush, Trop, Marg, Mex N/A / $14.00
  • Your choice of Spaghetti, Fettuccine, Penne, $2.00 extra for Gnocchi & Ravioli -
  • Chinnotto N/A
  • SEAFOOD RISOTTO N/A / $16.00
  • MARGHERITA Tomato, cheese, oregano $8.00 / $12.00
  • TROPICALE Tomato, cheese, pineapple, ham $9.50 / $14.00
  • Chicken & Sweet Corn soup $9.00
  • Fried rice noodle with egg, spring onions & chilli $18.00
  • Steamed Whole Fish Cantonese Style $39.00
  • Banana Fritter bites with caramel sauce & ice cream $15.00
  • Deep fried ice-cream with homemade caramel sauce $15.00
  • King Prawns in extra hot sauce on sizzling plate $39.00
  • Mi Fen Noodle with Prawn, Pork & Vegetable in Dark Soy $27.00
  • King Prawn Stir-Fry with Garlic & Shao Hsing wine $39.00
  • Chicken  with  Black  Bean  Sauce,  Peanut  Satay  Sauce,  Mongolian  Sauce  or  Cashew  Nuts - Chicken breast fillet  wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
  • Chicken  Sweet  Corn  Soup $8
  • Roti with Curry Dip $7
  • Garlic  Prawns   - Prawns  (6)  wok  tossed  with  garlic,  served  with  seasonal   vegetables $15
  • Honey  Prawns - Lightly  baFered  prawns  (6)  coated  with  honey,  served  with   seasonal  vegetables $15
  • Combination Keow Teow - Flat  rice  noodles  stir  fried  with  beef,  chicken,  pork,  bean   sprouts  &  shallots $13
  • Steamed  or  Fried  Dim  Sims  (2) $5
  • Mini  Vegetarian  Spring  Rolls $7
  • Smoked salmon salad – smoked salmon, mixed lettuce, avocado, spanish onions, capers and croutons with a honey mustard dressing N/A
  • Grilled fish burger – ocean fish fillets in a toasted bun, with tomato, lettuce, tartare sauce and wedges N/A
  • Ferryman’s seafood platter – a selection of local fish and various shellfish, some steamed, others fried or grilled served with chips, salad, cocktail sauce and lemon N/A
  • Fish chowder – creamy shellfish, ocean fish fillets and vegetables served with warm bread N/A
  • Oysters – kilpatrick N/A
  • Grilled fillet of Atlantic salmon on baby spinach leaves, with chat potatoes and citrus hollandaise N/A
  • Local mussels tossed in white wine, garlic and vegetable broth, served with warm bread N/A
  • Bbq’d beef rib-eye steak with Dijon hollandaise sauce, skewer-roasted vegetables and potatoes N/A
  • Bakery: •Danish Pastries $12.00/person
  • Cereals and Fruits: •Variety of Yoghurts $12.00/person
  • Eggs Florentine - Poached eggs served on English Muffin with wilted Spinach and Hollandaise Sauce (With/Without Continental Breakfast) $21.00/$14.00 per person
  • Eggs Benedict - Fresh English Muffin topped with Shaved Ham, Two Poached Eggs and Hollandaise Sauce with Cracked Pepper (With/Without Continental Breakfast) $21.00/$14.00 per person
  • Crepes - Three Crepes served with Banana and sprinkled with Cinnamon and topped with cream (With/Without Continental Breakfast) $21.00/$14.00 per person
  • Cereals and Fruits: •Poached Fruits $12.00/person
  • Bakery: •Variety of Toasting breads $12.00/person
  • French Toast - Served with fresh berry compote, Maple Syrup, topped with cream and strawberry (With/Without Continental Breakfast) $21.00/$14.00 per person
  • Seafood Sizzling Stir Fry, prawns, calamari and scallops tossed with red and green capsicum, onion, Bok Choy, Hokkien Noodles and sweet chilli served on a sizzle plate $16.00
  • Garlic Bread $3.00
  • Garlic Butter $1.00
  • Pork fillet (gluten free) wrapped in bacon, served with a mango and Malibu sauce, served with chips and salad or vegetables $24.00
  • Salt and Pepper Calamari served with garlic Aioli and a light green salad $13.00
  • Stuffed chicken breast (gluten free) chicken breast stuffed with basil and brie, wrapped in pancetta finished with our home made pesto sauce, served with chips and salad or vegetables $22.00
  • Crumbed Schnitzel Crumbed chicken breast or veal served with your choice of sauce, chips and salad or vegetables $20.00
  • Bocconcini, Tomato, Basil and Rocket Salad (gluten free) Drizzled with olive oil and finished with cracked black pepper $10.00
Lakes Entrance Bakery

Lakes Entrance Bakery

location

Address

537 The Esplanade, Lakes Entrance, VIC, 3909, Australia

phone

Phone

0351552864

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
537 The Esplanade, Lakes Entrance, VIC, 3909, Australia
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