Lakes Patisserie in Lakes Entrance Menu

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Lakes Patisserie in Lakes Entrance has no menu available, but can choose from many other options such as - or MARGHERITA Tomato, cheese, oregano from Pinocchio Inn Restaurant. Floating Dragon Dockside Restaurant offers many options including Chicken & Sweet Corn soup and Homemade Wontons in soup. Lakes Sports & Community Club includes a wide range like Singapore Noodle - Vermicelli stir fried with shredded bbq pork, shrimps, onions, egg & julienne vegetables with a touch of curry or Combination Keow Teow - Flat rice noodles stir fried with beef, chicken, pork, bean sprouts & shallots. Local mussels tossed in white wine, garlic and vegetable broth, served with warm bread and Toasted vienna bread topped with smoked salmon, prawns, avocado and lettuce from . Ferrymans Seafood Cafe offers The Boathouse Restaurant and Beverages: •Freshly Brewed Tea or Coffee.

Nearby Sample Menus

Your choice of Spaghetti, Fettuccine, Penne, $2.00 extra for Gnocchi & Ravioli -
Chinnotto N/A
VEGETARIAN A mixture of fresh, seasonal vegetables $15.00
GARLIC PRAWNS $15.00 / $25.00
Pizza special Pan fried or Traditional pizza any 2 large $26.00
SEAFOOD RISOTTO N/A / $16.00
Diet Coke 600ml / 1.25L N/A
MATRICANA Bacon, capsicum, herbs, chilli, napoletana sauce $15.00

Local Prawn Meat Toast (3) $15.00
Mi Fen Noodle with Prawn, Pork & Vegetable in Dark Soy $27.00
House Roasted Half Duck with Hoisin $37.00
Rice Net Crab Spring Rolls (5) $15.00
Oysters Natural (6) $18.00
Wontons with berry sauce $16.00
Fried Prawn Meat Cigars (6) $14.00
Silkin Tofu & Vegetable Claypot $29.00

Prawns with Seasonal Vegetables - Wok tossed prawns (6) served with seasonal vegetables $15
Prawn Crackers $5
Roti with Curry Dip $7
Honey Sesame Chicken - Lightly baFered chicken breast fillet thinly sliced, topped with honey & sprinkled with sesame seeds $12
Sesame Prawn Toast (2) $12
Garlic Prawns - Prawns (6) wok tossed with garlic, served with seasonal vegetables $15
Mini Vegetarian Spring Rolls $7
Chicken or Beef Hokkien Noodle - Egg noodles stir fried with either Chicken or Beef & seasonal vegetables $13

Tender calamari in cajun spices with a salad of baby spinach, almonds and raisins N/A
Crispy style sweet roast pork ribs with crispy noodles and spiced apple dipping sauce N/A
Crab stuffed fillet of atlantic salmon, slow-baked with creamy garlic dressing and rocket/tomato/potato salad N/A
Half avocado filled with local prawns and garlic aioli, served on a light salad with oven-baked croutons N/A
Pan tossed local scallops with vegetables, lemon rice and ginger/soy/lime dressing N/A
Ferryman’s seafood platter – a selection of local fish and various shellfish, some steamed, others fried or grilled served with chips, salad, cocktail sauce and lemon N/A
Tender calamari in smokey paprika crust with green-olive tapenade dip N/A
Fish chowder – creamy shellfish, ocean fish fillets and vegetables served with warm bread N/A

French Toast - Served with fresh berry compote, Maple Syrup, topped with cream and strawberry (With/Without Continental Breakfast) $21.00/$14.00 per person
Bakery: •Variety of Toasting breads $12.00/person
Crepes - Three Crepes served with Banana and sprinkled with Cinnamon and topped with cream (With/Without Continental Breakfast) $21.00/$14.00 per person
Cereals and Fruits: •Whole Fresh Fruit $12.00/person
Please ask your attendant for add ingredients (Tomato, Bacon, Hash Brown, Mushroom,. Baked Beans, Smoked Salmon, Sausages, Egg) (With/Without Continental Breakfast) $21.00/$14.00 per person
Bakery: •Danish Pastries $12.00/person
Bakery: •Condiments $12.00/person
Cereals and Fruits: •Poached Fruits $12.00/person

Chicken pesto wide ribbon fettuccine tossed with chicken, homemade pesto, mushroom, onion, pine nuts, cream and cheese $17.00
Porterhouse steak 350gram $25.00
Lunch Dory, pan fried Dory fillets finished with a creamy white wine and Tarragon sauce served with chips and salad or vegetables $13.00
Garlic Butter $1.00
Grilled Lambs Fry and Bacon, served on creamy mashed potato with onion gravy and vegetables $11.00
Three Pepper Sauce $1.00
Seafood Sizzling Stir Fry, prawns, calamari and scallops tossed with red and green capsicum, onion, Bok Choy, Hokkien Noodles and sweet chilli served on a sizzle plate $16.00
Greek Lamb Salad, pan fried Greek seasoned lamb served tossed through a green salad with black olives, tomato, red onion, capsicum and fetta cheese $14.00