Address
16 Liverpool St, Melbourne, VIC, 3004, Australia
Laksa Me in Melbourne Menu
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Laksa Me in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Brunetti Myer Melbourne offers many options including BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Waiters Restaurant Pty Ltd includes a wide range like Garlic Bread or Herb Bread. ORANGE PLATE and PINK PLATE from . Sakura Kaiten Sushi offers Woodo and 32 Soybean Soup.
Nearby Sample Menus
- S15. Tea-Flavoured Crispy Chicken Maryland on Rice $8.50
- Boiled Vegetarian Dumplings (8/15pcs) $4.50/$7.50
- P5. Chicken with Black Bean Sauce $17.80
- D1. Deep-Fried Pumpkin Cake $4.50
- 15pcs $7.00
- D7. Boiled Pork & Vegetable Dumplings
- Pan Fried Prawn & Chicken Dumplings (18pcs) $8.50
- P9. Honey Chicken (Batter Fried Chicken with Honey Sauce) $17.80
- Curry chicken with rice $7.50
- Honey chicken with rice $7.50
- Broccoli in garlic sauce $7.50
- Vegetarian noodle soup $7.50
- Mixed vegetables with rice $7.50
- Mixed vegetables & tofu $7.50
- Sweet & sour fish with rice $10.00
- Pork with peking sauce with rice $7.50
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PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
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YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
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BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
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SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
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FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
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ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
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KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
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KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
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20. SEAFOOD BIBIMBAB 11.00
- Mixed vegies with seafood on rice
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3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
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23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
- Comes with Rice, Spring rolls, Salad and Miso soup
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7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
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4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
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35. JJAMBBONG 12.00
- Seafood & Vegies in spicy soup
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15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
- 42. Eel Cream Cheese Roll $6.80
- 125. Deep Fried Softshell Crab $6.80
- 129. Grilled Scallops with Mentai Sauce $5.80
- 156. Fried Prawn Roll $4.80
- 8. Hokkaido Scallop Sashimi (GF) $6.80
- 131. Fried Prawn Nigiri with Tartar Sauce $5.80
- 36. Tuna with Seafood Salad (avocado) $6.80
- 146. Mochi Ice Cream Vanilla (2pc) (V) $6.80
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Combo
- Drink + chips or salad
- -12pcs $10.95
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Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
- Black sesame $2.50
- Garlic
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Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
- -12pcs $12.95
- 50 pcs party pack
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-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
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-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
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-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
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-3x Beef shui jiao
- Beef, onion & coriander dumplings
- Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
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-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
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-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
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-3x Har gao
- Prawn & bamboo
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Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
- BURGERS All served with beer battered steak fries
- PIZZAS american style thin base
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Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
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Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
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Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
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Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles
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Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Ratatouille (Mediterranean Vegetable Stew) $8.00
- Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
- Home-Made Chocolates $16.50
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Steamed green beans, persian fetta, toasted almond $11
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- Vegetable Pastie N/A
- Famous Steak Pie N/A
- Cracked pepper Pie N/A
- Steak and Kidney Pie N/A
- Steak and onion N/A
- Steak and Mushroom Pie N/A
- Snow Pie N/A
- Egg and Bacon Pie N/A
- Bacon & eggs on toast $9.90
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Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
- Eggs atlantic (salmon) $13.50
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
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Porridge $8.00
- Served with low fat yoghurt & berries
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Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
- Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
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Eggs on toast $7.90
- Scrambled/poached/fried
- Barramundi with chips & salad $12.90
- Muesli topped with yoghurt and honey $5.50
- -Small $7.00
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Toasted sandwiches $4.20
- Made to order
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Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
- Steak sandwich with chips $12.50
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Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
- Potato chorizo
- Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
- All Quiches Also Available In Large (Take Away) $ 27.80
- Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
- Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
- Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
- Rye Light (Take Away) $ 6.30
- Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
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"Grandma" beancurd $12.80
- With steamed rice
- Noodles with meat sauce and cucumber $13.80
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Diced seafood rice $18.80
- With xo chilli sauce
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Garlic and parsley chicken $12.80
- With steamed rice
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Peking pork knuckle slices $9.50
- With "lo shui" sauce
- Combination crispy noodles $16.80
- Steamed shanghai juicy pork dumpling (3pcs) $5.50
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wunan spare rib $19.80
- With szechuan pepper, garlic and chilli
Laksa Me
Phone
0396399885
Opened hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Malaysian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
16 Liverpool St, Melbourne, VIC, 3004, Australia
- Melbourne Malaysian Menus
- Inner Melbourne Malaysian Menus