Laksa Me in Melbourne Menu

Oyako Donburi $ 10.90
Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
Yamato Jiru - Combination of fish and vegetables soup $ 4.20
Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
Tsukemono - Japanese pickles $ 4.30
Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80

-6 $22.00
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Marinated victorian olives $8.50
Chocolate-coated almonds $7.50
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
-3 $8.50
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Honey-roasted heritage carrots with dukkah spice $8.00

Extra Noodle $4.00
Extra Bean Sprout $3.00
- Kimchi soup with pork, tofu and vegetables
$16.00
Bento $15.00
45 Tofu Bibimbab
22 Spicy Seafood Bento
- (NON SPICY available) Wok-fried Baby Octopus, Squid n Prawn with Vegetables in Spicy Sauce
46 Beef Bulgogi Hot Pot Small $30.00
- (Spicy Available) Beef bulgogi with mixed mushrooms, potato noodle with vegetables in beef broth

Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
House made Dips, flat bread and turkish (G*) $19.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Fresh Scones, raspberry jam, whipped cream $7.50
House made cakes, muffins & desserts daily specials N/A
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00

Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
-Add bacon $3.50
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough

Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Salads
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Soup of the day $12.00

Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69

Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Large bowl of chips $8.00
- Served with side gravy
Garlic & herb bread $3.50
Add on seasonal vegetables or mashed potato $1.50
-Pepper sauce
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing

Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Special Two $5.00
- Char siu bao or choi bao
Soft Shell Crab $11.00
- (w/asian salad)
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Nai wong bao $2.50
- egg custard

SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
AVOCADO & SALMON 9.00
PEANUT BUTTER
BACON & EGG 6.90
9.90
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
CREAM CHEESE
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot

Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
Crispy fried Mai soft shell crab salad with nam jim dressing $20
Avocado $3.6
Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
Hash Browns $3.5
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
Sprouts, Shoots, Seeds & Herbs $4
Bordeloise N/A

065. Stew Duck with Taro in Gravy Sauce $23.80
012. Cocount Juice with Sago $6.90
030. Stir-fried Prawn and Scallop with Walnuts $23.80
121. Pan-fried Corn Grain with Chopped Red & Green Capsicum in Mayonnaise Sauce $16.80
081. Braised Pork Ribs in Sweet Soy Sauce $22.80
109. Stir-fried Eggplant in Chilli Sauce $16.80
006. Honey King Prawn $23.90
003. Sliced Beef Shank in Special Flavour $10.80

Nearby Sample Menus