Laksa Me in Melbourne Menu

MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40

KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
ICE CREAM OF THE DAY 8.00
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing

Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
Inaka Zosui $ 10.90
Unagi Donburi $ 16.50
Kaki fry - Crumbed oysters deep fried $ 9.80
Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
Sashimi or Sushi - Salmon Entree $13.50/Main $20.10

Ortolana 19.50
GIGANTE 19.50
- Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
Aglio e olio 18.50
BACON 4.00
Herb pesto foccaccia bread 7.90
Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
Salsiccia tartuffo 21.50
Pollo Affumicato 21.50

Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
7. UNADON SET $16.80
- Eel on rice served with rice, mini spring roll and fruit
UNADON $16.80
- (Eel on rice with teriyaki sauce)
(L) $29.80
11. TORIDON SET $14.80
- Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
Veg. $16.80
HOUSE'S SPECIAL $66.90
- (A deluxe combination of sushi and sashimi for 2 people)
10. OYAKODON SET $14.80
- Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit

Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
-Jam $3.80
Buttermilk pancakes $6.00
-jam $3.80
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
Toasted banana bread $4.00
Ham and cheese $6.80
Gluten free muesli with fresh fruit and yoghurt $7.80

Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
roasted tomato hash brown $4.00
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
Dr marty´s crumpets $8.50
- With spreads
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
Free range fruit toast $10.00
- On rustica toast (gfo)
chorizo $5.00
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough

Szechuan King Prawns $36.00
- Ginger & Spring Onions
Calamari $16.00
- Deep fried in batter-wok tossed with garlic & five spice chilli
Deep Fried Ice Cream - An Old Favourite $9.80
King Prawn (with Shell) with Vermicelli Baked in Hot Pot $32.00
SAN CHOI BOW
- Minced delicacies, wrapped in crisp lettuce leaf
Sliced Chicken Fillets with Ginger & Shallots Baked in a Hot Pot $28.00
- Ginger & Spring Onions

Lemon meringue, blueberry lime compote $18.00
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Classic pear tarte tatin, roasted almond ice cream $17.50

Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Chimichurri sauce $1.50
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Line caught atlantic salmon fillet $35.00
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Grilled and sauteed field mushrooms with herb butter $7.50
Roast vegetables with israeli couscous salad $7.50

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