Lamaro's in South Melbourne Menu

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Natural oyster w/ lemon MP
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
House-marinated green and black olives $5.00

Steak tartare 'Mediterranean style' $19.00
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Calamari, squid ink aioli, herb salad $15.00
Lamaro's vegetable garden $17.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Duck Caesar salad $15.00

Charcuterie board $24.00
Lamaro's tasting plate $38.00

Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Fish of the day MP
Dahl stew, Naan bread, house made chutney $26.00
Gnocchi, sauce vierge, Kalamata olives $25.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00

Shoestring fries $8.00
Hand cut chips $9.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
Heirloom tomato Caprese salad $9.00
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
Seasoned vegetables $9.00

Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Chocolate fondant, mint choc chip ice cream $14.00
Pineapple 'pain perdu', coconut ice cream $14.00
Vanilla creme brulee, chocolate ice cream $14.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00

Petit Fours Selection of three sweet things $5.50
Dukes coffee $4.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00

Penfolds Grandfather Port $18.00
Laughing Jack 'Lily's cane cut' semillon $13.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Chambers Rutherglen Muscat $8.50
Chambers Muscadelle (Tokay) $10.50
Valhalla Rutherglen Muscat $12.00
Kopke Fine Tawny Porto Portugal $11.50
Rockford P.S Marion Tawny Barossa $15.00
PX Pedro Ximenez 1927 Alvear $8.50

Nearby Sample Menus

Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
All sandwiches served with green salad
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts

8 Niku udon 8.30
- beef with thick noodle soup
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
miso soup 1.50
Japanese tea 1.20
1 Sukiyaki don 6.90
- thinly sliced beef on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice

Sesame Broccoli Salad $3.50
Extra Sauce $0.50
Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Soft Shell Crab (+) $5.00
Chilli Prawn Fried Noodle $16.50
- w XO crumbs
Soft Centre Chocolate Pudding $9.50
- w vanilla ice cream

Kugelhopf cake & Chantilly cream $14.00
Brussels sprouts, bacon, parmesan $10.00
Pork Neck $12.00
- Smoked
Chocolate truffle $5.00
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
‘Ascolana’ fried stuffed green olives $14.00
Finocchiona Salami $12.00
- Fennel, garlic, mild
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France

Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
w/tomato, fetta & rolled oat crumble $ 11.50
Fish of the Day Market price
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
House baked beans $ 9.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50

Croissant $8.90
Sandwich $7.50
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
Labna Breakfast $13.50
With Poached Eggs $17.50
Hash brown, bacon , sausage or avocado $3.00
with Bacon $12.50

Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Homemade Pie of the Day w/ salad & relish $16
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
House-made Banana Bread w/ spiced ricotta cheese $6
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15

Barramundi $5.70
Steak The Lot $9.40
Cheese $3.00
Bacon or Pineapple $1.00
Eggs, cheese, tomato or onion $0.50
Small $3.00
Chicko Roll $2.70
Dim Sim $1.00

Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
Garlic & Herb roasted potatoes
Schiacciata
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes

31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
w/ Chicken or Beef $11.00
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions

GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
TATAKI OCEAN TROUT $8.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
EGG / TOAST $3.00

Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
Standard Salad $0.50
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Beetroot $0.80
Ham, Cheese & Tomato $6.80
Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
Pork Loaf Salad $7.20
Ham $7.70
- Virginia ham, lettuce, cheese, olives

Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
Extra toast $2.50
Hollandaise sauce/relish $1.50
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
-Daylesford fruit toast $6.00
-extra ingredients- each $11.90
H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard

Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Fruit Toast - all served with an assortment of italian jams $5.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50