Lamaro's in South Melbourne Menu

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Natural oyster w/ lemon MP
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
House-marinated green and black olives $5.00

Steak tartare 'Mediterranean style' $19.00
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Calamari, squid ink aioli, herb salad $15.00
Lamaro's vegetable garden $17.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Duck Caesar salad $15.00

Charcuterie board $24.00
Lamaro's tasting plate $38.00

Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Fish of the day MP
Dahl stew, Naan bread, house made chutney $26.00
Gnocchi, sauce vierge, Kalamata olives $25.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00

Shoestring fries $8.00
Hand cut chips $9.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
Heirloom tomato Caprese salad $9.00
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
Seasoned vegetables $9.00

Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Chocolate fondant, mint choc chip ice cream $14.00
Pineapple 'pain perdu', coconut ice cream $14.00
Vanilla creme brulee, chocolate ice cream $14.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00

Petit Fours Selection of three sweet things $5.50
Dukes coffee $4.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00

Penfolds Grandfather Port $18.00
Laughing Jack 'Lily's cane cut' semillon $13.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Chambers Rutherglen Muscat $8.50
Chambers Muscadelle (Tokay) $10.50
Valhalla Rutherglen Muscat $12.00
Kopke Fine Tawny Porto Portugal $11.50
Rockford P.S Marion Tawny Barossa $15.00
PX Pedro Ximenez 1927 Alvear $8.50

Nearby Sample Menus

Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Denotes vegetarian, gluten friendly option available $1.00
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Extra egg, relish $3.00
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough

1 Sukiyaki don 6.90
- thinly sliced beef on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
miso soup 1.50
8 Niku udon 8.30
- beef with thick noodle soup
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice

5. MARGHERITA
- Tomato, cheese, oregano
SMALL $9.50
FAMILY $21.00
FAMILY $21.00
MEDIUM $12.50
FAMILY $23.00
SMALL $10.00
FAMILY $21.00

King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
Soft Shell Crab (+) $5.00
Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
Clear Soup $3.50
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
Soft Shell Crab (+) $5.00

Cured salmon, avocado, sour cream & spinach $ 10.50
Crepes - w/orange & palm sugar caramel $ 9.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
House baked beans $ 9.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Fruit Salad - w/natural yoghurt $ 8.50

Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Eggs On Toast $8.90
- poached,fried or Scrambled
apricot loaf $5.50
With Poached Eggs $17.50
with Banana $12.50
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
with Bacon $12.50
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket

-Muffin $3.50
-Condiments $0.50
-Tomato $0.50
Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
-Cheese $1.00
-Egg $1.00
-Salad $5.00
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado

Seasonal Salad of the Day - ask our friendly staff for details $19
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
House-made Porridge w/ poached fruit, honey & cinnamon $11
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17

Steak The Lot & Pineapple $9.90
Chicken Schnitzel $5.90
Flake Gummy $5.90
($1 extra for rolls)
Nugget $4.90
- 5 Nuggets & Chips or
Spring Roll $2.70
Small $3.50
Mars Bar in Batter $3.00

Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
RIBS $35.00
- char grilled Kansas City BBQ pork ribs
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
Sauteed seasonal greens
Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo

33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
w/ Chicken or Beef $11.00
15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.

FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
HOUSE CURED KANGAROO $6.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00

Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
Big chips $7.00
- With a lime mayonnaise
Toasted bread
- Served with jam lady jam & butter
Continental sausages $3.80
Avocado Market
-Daylesford sourdough $6.00

Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Italian Lettuce Salad $7.50
Ciabatta Toast $4.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Patatine (Chips) $6.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00