Lamaro's in South Melbourne Menu

Oysters & Olives Oysters & Olives
  • Natural oyster w/ lemon MP
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • House-marinated green and black olives $5.00
Starters Starters
  • Steak tartare 'Mediterranean style' $19.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Lamaro's vegetable garden $17.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Duck Caesar salad $15.00
To Share To Share
  • Charcuterie board $24.00
  • Lamaro's tasting plate $38.00
Mains Mains
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Fish of the day MP
  • Dahl stew, Naan bread, house made chutney $26.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Sides Sides
  • Shoestring fries $8.00
  • Hand cut chips $9.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Heirloom tomato Caprese salad $9.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Seasoned vegetables $9.00
Dessert Dessert
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Tea / Coffee Tea / Coffee
  • Petit Fours Selection of three sweet things $5.50
  • Dukes coffee $4.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Fortified (60ml) & Dessert Wine (75ml) Fortified (60ml) & Dessert Wine (75ml)
  • Penfolds Grandfather Port $18.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Chambers Rutherglen Muscat $8.50
  • Chambers Muscadelle (Tokay) $10.50
  • Valhalla Rutherglen Muscat $12.00
  • Kopke Fine Tawny Porto Portugal $11.50
  • Rockford P.S Marion Tawny Barossa $15.00
  • PX Pedro Ximenez 1927 Alvear $8.50

Nearby Sample Menus

  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Spiced fruit toast $8.50
    • House jam & butter
  • Extra egg, relish $3.00
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Denotes vegetarian, gluten friendly option available $1.00
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 16. VOLCANO
    • Tomato, cheese, olives, anchovies, hot chillies, hot salami
  • LARGE $16.00
  • CARBONARA
    • Bacon, Egg & Cream
  • Chicken Princess $19.50
    • Cream, white wine sauce & asparagus
  • MEDIUM $13.00
  • MEDIUM $13.50
  • VERDE
    • Cream, Bacon, Mushroom Sauce
  • Greek Salad $10.00
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • Avocado Prawn Spring Roll $9.00
    • mayo & tonkatsu sauce
  • Soft Shell Crab Salad $15.00
    • w lemon mayo
  • Spicy Miso Tempura Scallop $12.00
  • Garlic Pepper Crispy Beef $16.00
  • Sesame Broccoli Salad $3.50
  • Extra Sauce $0.50
  • Miso Soup $3.50
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • Bresaola $12.00
    • Air dried grass-fed beef
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • - Add to salumi board $15.00
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Agro dolce red anchovies, baguette toast $15.00
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • Maple syrup $14.50
  • With Poached Egg $16.90
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Fruit Salad with yoghurt $9.50
  • Roll $8.90
  • Quinoa extra $2.00
  • with Bacon $12.50
  • Extras
  • -Turkey $6.00
  • -Small $5.50
  • -Roasted pumpkin $1.00
  • Toasted sandwich
  • -Chicken schnitzel $7.00
  • -Cheese $1.00
  • Raisin toast $3.50
    • Two slices
  • The Lot Prime Burger $8.40
  • ($1 extra for rolls)
  • Prawn Box $11.90
    • 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
  • Potato Cake $1.00
  • All served with lettuce, tomato, onion and garlic sauce in a pita bread.
  • Fish Burger $5.90
    • Grilled or crumbed, lettuce, tomato and seafood sauce
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Chicken Nugget $0.80
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • w/ Chicken or Beef $11.00
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • 300gm Grass fed Scotch fillet $36.00
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • Dhai Split lentil Curry $15.00
    • old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
  • 300gm Kilcoy Porterhouse $32.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • EGG / TOAST $3.00
  • HOUSE CURED KANGAROO $6.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • ADD SPANISH JAMON $5.50
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • ADD CHORIZO $5.00
  • Capsicum $0.80
  • Plain Salad $6.00
  • Ham & Cheese $6.30
  • Pate $0.50
  • Bacon, Spinach, Avocado & Cheese $8.10
  • Standard Salad $0.50
  • Pork Loaf Salad $7.20
  • Chicken Schnitzel $7.90
  • Porridge $11.50
    • With caramelised banana
  • Sauteed spinach $3.00
  • Toasted bread
    • Served with jam lady jam & butter
  • Chicken & zucchini croquettes $19.90
    • Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
  • -Daylesford wholemeal $6.00
  • Roesti (swiss-style hash brown) $3.50
  • -Crumpets $6.00
  • Potato mash $6.00
    • With roasted garlic
  • Marinated field mushroom $5.00
  • Snaper with putianesca $20 / $30
  • Stingray pintxo $10.00
  • Red mullet with salad $15.00
  • Lobster tail $50.00
  • Evening star classic marinara bianca $40.00
  • Grilled king prawn $12.00
  • Crab with tamarind & ginger $20.00
  • Ciabatta Toast $4.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Cos Lettuce & Avocado Salad $9.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Lamaro's

Lamaro's

location

Address

273-279 Cecil St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396903737

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
273-279 Cecil St, South Melbourne, VIC, 3205, Australia
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