Lamaro's in South Melbourne Menu

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Natural oyster w/ lemon MP
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
House-marinated green and black olives $5.00

Steak tartare 'Mediterranean style' $19.00
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Calamari, squid ink aioli, herb salad $15.00
Lamaro's vegetable garden $17.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Duck Caesar salad $15.00

Charcuterie board $24.00
Lamaro's tasting plate $38.00

Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Fish of the day MP
Dahl stew, Naan bread, house made chutney $26.00
Gnocchi, sauce vierge, Kalamata olives $25.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00

Shoestring fries $8.00
Hand cut chips $9.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
Heirloom tomato Caprese salad $9.00
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
Seasoned vegetables $9.00

Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Chocolate fondant, mint choc chip ice cream $14.00
Pineapple 'pain perdu', coconut ice cream $14.00
Vanilla creme brulee, chocolate ice cream $14.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00

Petit Fours Selection of three sweet things $5.50
Dukes coffee $4.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00

Penfolds Grandfather Port $18.00
Laughing Jack 'Lily's cane cut' semillon $13.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Chambers Rutherglen Muscat $8.50
Chambers Muscadelle (Tokay) $10.50
Valhalla Rutherglen Muscat $12.00
Kopke Fine Tawny Porto Portugal $11.50
Rockford P.S Marion Tawny Barossa $15.00
PX Pedro Ximenez 1927 Alvear $8.50

Nearby Sample Menus

Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Quiche du jour $10.50
- Quince of the day served with green salad
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
-Add spiced pulled chicken $22.50
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Grilled ham & cheese croissant $9.50
Toast $6.50
- Seeded or sourdough with jam or peanut spread
-With toasted sourdough $11.50

11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
soft drinks 1.80
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
8 Niku udon 8.30
- beef with thick noodle soup
1 Sukiyaki don 6.90
- thinly sliced beef on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice

Garden Salad $8.50
FAMILY $21.00
CARBONARA
- Bacon, Egg & Cream
GLUTEN FREE AVAILABLE ONE SIZE $16.00
NAPOLITANA
- Tomato Sugo
Risotto Vegetarian
SMALL $10.00
MEDIUM $13.50

Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
Sweet Crispy Onion Chicken $15.00
- crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle

‘Ascolana’ fried stuffed green olives $14.00
Inferno Salami $12.00
- Packed with chilli, spicy
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Chorizo Salami $12.00
- Paprika, spicy
Kugelhopf cake & Chantilly cream $14.00
Spiced olives & almonds $12.00
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Lunch from 12pm to 3pm / dinner from 6pm to 10pm

Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Chicken salad w/bacon & parmesan $ 10.50
Cured salmon, avocado, sour cream & spinach $ 10.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Fruit Salad - w/natural yoghurt $ 8.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Porridge $ 8.50

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

Eggs and Bacon $10.90
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Croissant $8.90
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Banana Walnut $16.00

12 for $5.50
Spring Roll $2.70
Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
Hamburger in Batter $3.00
6 for $3.00
The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
Wedges (& Sour Cream) $0.80
Sausage $4.90
- 4 Sausages in Butter & Chips

w/ Chicken or Beef $11.00
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
w/ Chicken or Beef $11.00
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.

Hot Sopressa roasted capsicum olives & fresh chili $20.00
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
300gm Kilcoy Porterhouse $32.00
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
B T Seasoned Chipswith aioli

RAW KALE SALAD $7.00
EGG / TOAST $3.00
TATAKI OCEAN TROUT $8.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
MEREDITH GOATS FETA $4.50
ADD FETA $4.50
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00

Turkey Salad $7.50
Chicken Schnitzel Salad $7.90
New York $5.00
- Frankfurt, fried onion & tomato sauce
Salami Salad $6.90
Cheese Salad $6.50
Eggplant $0.80
Pork Meatball Salad $7.20
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum

H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Sorry no variations
Avocado Market
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
Porridge $11.50
- With caramelised banana
Big chips $7.00
- With a lime mayonnaise
Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips

Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Fruit Toast - all served with an assortment of italian jams $5.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Truffle Fries $9.50