Lamaro's in South Melbourne Menu

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Natural oyster w/ lemon MP
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
House-marinated green and black olives $5.00

Steak tartare 'Mediterranean style' $19.00
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Calamari, squid ink aioli, herb salad $15.00
Lamaro's vegetable garden $17.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Duck Caesar salad $15.00

Charcuterie board $24.00
Lamaro's tasting plate $38.00

Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Fish of the day MP
Dahl stew, Naan bread, house made chutney $26.00
Gnocchi, sauce vierge, Kalamata olives $25.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00

Shoestring fries $8.00
Hand cut chips $9.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
Heirloom tomato Caprese salad $9.00
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
Seasoned vegetables $9.00

Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Chocolate fondant, mint choc chip ice cream $14.00
Pineapple 'pain perdu', coconut ice cream $14.00
Vanilla creme brulee, chocolate ice cream $14.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00

Petit Fours Selection of three sweet things $5.50
Dukes coffee $4.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00

Penfolds Grandfather Port $18.00
Laughing Jack 'Lily's cane cut' semillon $13.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Chambers Rutherglen Muscat $8.50
Chambers Muscadelle (Tokay) $10.50
Valhalla Rutherglen Muscat $12.00
Kopke Fine Tawny Porto Portugal $11.50
Rockford P.S Marion Tawny Barossa $15.00
PX Pedro Ximenez 1927 Alvear $8.50

Nearby Sample Menus

Spiced fruit toast $8.50
- House jam & butter
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Denotes vegetarian, gluten friendly option available $1.00
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
All sandwiches served with green salad

1 Sukiyaki don 6.90
- thinly sliced beef on rice
8 Niku udon 8.30
- beef with thick noodle soup
Japanese tea 1.20
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
soft drinks 1.80
miso soup 1.50
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice

GARLIC BREAD $5.00
DEEP FRIED PANKO CALAMARI RINGS $13.00
- Served with tarte sauce & side salad
SMALL $10.00
Parmagiana $19.50
- Chicken or Veal
8. AUSTRALIAN
- Tomato, cheese, ham, bacon, egg
MEDIUM $13.00
VERDE
- Cream, Bacon, Mushroom Sauce
MARINARA
- Seafood Selection

Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
Clear Soup $3.50
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
Soft Shell Crab (+) $5.00
Beetroot Veg Dumpling $12.00
- w tempura broccoli
Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
Extra Sauce $0.50

Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
Supplied by harper & blohm, essendon, victoria
Norcia Salami $12.00
- mild
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
‘Ascolana’ fried stuffed green olives $14.00
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Hand cut potato wedges, fennel salt $9.00
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France

Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Porridge $ 8.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
w/pork belly & salsa verde $ 13.50
Hash brown, corn cake, hollandaise $ 3.50
Fish of the Day Market price
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50

Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
An individual tasting plate of delicate desserts N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

toasted muesli with fruit and yoghurt $11.50
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Eggs On Toast $8.90
- poached,fried or Scrambled
apricot loaf $5.50
Banana Walnut $16.00
Goji extra $2.00
Banana $13.50

Croissant
Poached eggs on toast with grilled ham, cheese & tomato $9.00
Raisin toast $3.50
- Two slices
-Small $5.50
-Ham & cheese $6.50
-Cheese $1.00
Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce

Fish $4.90
- 3 Fish Bites & Chips or
($1 extra for rolls)
Chicken Nugget $0.80
Corn Jack $2.70
The Lot Prime Burger $8.40
Snapper $5.70
Greek Salad or Garden Salad
Steak Plain Porterhouse Steak $6.50

2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
w/ Chicken or Beef $11.00
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.

Semi-dried tomato $0.80
Avocado $1.00
Ham Salad $6.90
Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
Chicken Kebab $7.90
Grilled Pork $7.50
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
Pork Meatball Salad $7.20

Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
-Daylesford wholemeal $6.00
-English $6.00
Potato mash $6.00
- With roasted garlic
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins

Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Italian Lettuce Salad $7.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Cos Lettuce & Avocado Salad $9.50
Ray's Herb Omelette - served on ciabatta toast $13.50