Char Kway Teow - Flat rice noodles wok fried with sliced Chinese sausages, beef, prawns, fish cakes, bean sprouts, egg and chives flavoured with a sweet soya sauce $14.50
Honey Chicken Fritters $14.00
Baby Corn or Mushrooms $13.00
Beef Rendang - Tender cuts of fillet steak simmered in fragrant spices and curry with coconut milk and potatoes $18.50
Crispy Chilli Beef $14.00
Cantonese Roast Duck $20.50
Soft Plain Noodles - Either rice vermicelli or egg noodles or hokkien in oyster sauce $8.50