Lamia Super Deli in Marrickville Menu

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Lamia Super Deli in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Vegetarian $6.00
- Beetroot, Pineapple $0.70 each
- 1/4 Kilo / 1/2 kilo / Kilo
Beef $8.90 / $17.80 / $35.60
Tabouli Small $4.80 / Large $5.80
Potatoes scallops $0.90 each
Souvlaki Chicken or lamb $9.90
Pita Bread Each $1.00

Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Plus: melts - chicken/cheese/avocado $10.50
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Plus: melts - cheese $7
Roast Lamb with snow peas, salsa, shaved parmesan $15.90

Black Forest Torte $29.95
Chocolate Dipped Strawberries $1.5
Tangy Lemon $25.95
Strawberry Fields Torte $30.95
The Chelsea $249
Blueberry $25.95
Jamaican Chocolate $26.95
Babylicious $149

Large Garden Salad $ 9.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Plate of large chips $ 8.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Small Garden Salada $ 5.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00

Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5