Lamia Super Deli in Marrickville Menu

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Lamia Super Deli in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Medium $7.00
Large $9.00
Pita Bread Each $1.00
Beef $8.90 / $17.80 / $35.60
Extras -
Small $3.50
Plain $6.40
Souvlaki Chicken or lamb $9.90

Plus: melts - cheese $7
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Sides chips, garlic bread, herb bread, boiled rice $5 ea

Profiterole Torte $34.95
Lollipop Cake $209
Carrot Cake $26.95
Continental Eclairs $2.95
Strawberry $25.95
Strawberry Glazed $28.95
Boston Mudcake $28.95
True Love Kiss $249

Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Plate of small chips $ 4.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Camarao com alho (Garlic prawns) $ 16.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00

Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
Minimum four people $30 Per Person
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -