Lamington Hotel Motel in Maryborough Menu

Garlic bread- (4pcs) $5.00
Herb bread- (4pcs) $5.00
Brioche cob loaf- Filled with a creamy sweet corn, parmesan mornay $7.00
Italian Bruschetta- Diced tomatoes, basil, parsley, red onion on crispy Turkish bread with sweet balsamic glaze $8.00

Bundy rum oysters Kilpatrick Dozen $26.00 / ½ Dozen $16.00
Oysters natural with lemon Dozen $21.00 / ½ Dozen $13.00
Prawn Goyoza parcels- Crispy wanton pastry filled with prawns, veg and Asian herbs served with sweet chilli sauce $7.00
Sushi roll crisper- With a twist, Teriyaki chicken, julienne veg filled rice roll, tempura battered served with wasabi mayonnaise $7.00
Salt n pepper crusted squid- Super tender squid in a crispy coating, with preserved lemon tartare $7.00
Thai salad- Mesculin leafy greens, garden veg and crunchy noodles in a mild soy, ginger and sweet chilli glaze with Chicken or Beef $15.00
BBQ 3 meat pizza- Hickory BBQ glaze, Chorizo sausage, bacon, chicken breast and onions topped with mozzarella cheese $15.00

El toro- Chorizo sausage, sundried tomatoes, olives, basil, garlic a hint of chilli, with Napolitano sauce and fettuccini $19.00
Old favourite spaghetti bolognaise- Lean beef mince with fresh herbs slow cooked, served with garlic bread $19.00
Chicken Castello- Chicken breast, pumpkin, pinenuts and baby spinach, with fettuccini in a creamy blue cheese sauce $22.00
Vegetarian Cannelloni- Spinach and feta cheese filled with our own Napolitano sauce, topped with creamy parmesan mornay $17.00
Cultures collide- Tandoori butter chicken (mild) with potato gnocchi, pappadums, mango chutney and cucumber yoghurt $22.00

1824 Rump- (500gm) Full slice $27.00
1824 Rump- (250gm) Half slice $23.00
14 hour slow cooked prime Rib fillet- (280gm) $27.00
Black Angus T-Bone- (400gm) $27.00
Butt eye fillet mignons- (300gm) Wrapped in bacon $28.00
Rack of lamb- (4 bones) Side of Smoked tomato relish $27.00
Reef sauce- Tiger prawns, plump scallops, squid in a creamy garlic mornay $7.00
All steaks include sauces- Mushroom, Dianne, pepper, gravy, chilli, hollandaise -

Seafood basket- A selection of crumbed prawns, scallops, battered fish, prawn parcels, salt n pepper squid and fresh local prawns, with cocktail sauce and lemon $28.00
Fish of the day- Oven baked topped with a blue swimmer crab meat salsa, drizzled with a zesty lemon/ dill hollandaise sauce(garlic sauce for gluten free) $25.00
Seafood lasagne stack- Garlic marinated seafood between layers of soft pasta sheets, Napolitano sauce and béchamel cheese sauce, topped with sautéed prawns, squid and scallops $26.00
Japanese panko crumbed perch- Marinated with garlic and black pepper in crunchy golden crumbs, with fresh lemon wedges and preserved lemon tartare sauce $18.00
Jamaican coconut crème prawns- (9) Tiger prawns sautéed with julienne veg, garlic and long thread coconut, flashed with Jamaican coconut rum, finished with cream and jasmine rice $25.00

BBQ plum pork belly- Red marinated with Asian spices, char grilled with crispy noodles and drizzled with Char Sui BBQ glaze and black plum compote $25.00
Paradiso chicken- Marinated chicken breast topped with sautéed tiger prawns and plump scallops, finished in a white wine, chunky mango and macadamia cream sauce $26.00
Barkers creek pork medallions- Seared and tossed through roasted walnuts and crispy bacon strips, topped with a sweet red apple glaze and port wine soaked prunes $26.00
Spanish seafood paella- Sautéed tiger prawns, scallops. NZ half shell mussels and tenderised squid in a risotto style dish, topped with crissini bread sticks $26.00
New Orleans chicken tenders- Breast strips in a crispy southern style coating, stacked and served with a hickory and coffee infused BBQ sauce(really nice) $23.00
Chicken parmigiana- Golden crumbed chicken breast schnitzel, smothered in our own Napolitano sauce, topped with double smoked ham and melted mozzarella cheese $23.00
ALL MAIN MEALS SERVED WITH A CHOICE OF SALAD AND CHIPS OR POTATO/CHIPS AND VEG. -

Nearby Sample Menus

Prawn Biryani - prawns cooked with special herbs & spices mixed in basmati rice $14.90
Spare Ribs - tender pork spare ribs marinated in spices, honey & sherry & cooked in an oven $9.50
Nan Keema - stuffed with spiced minces $4.90
Chicken Madrass - special chicken curry with coconut cream & tamarind water & herbs (Reg/Large) $14.90/$21.90
Chutneys & Pickles - mango sweet chutney, lime pickle, mango pickle & chilli pickle $2.90/each
Beef Korma - cooked with creamy sauce & indian herbs (Reg/Large) $14.90/$21.90
Prawn Masala - prawn curry with a thick sauce made with special herbs (Reg/Large) $14.90/$21.90
Pepper Chicken - chicken curry cooked in onion gravy with crushed black pepper & a touch of coconut cream (Reg/Large) $14.90/$21.90

Prawn twisters $17.50
- 6 Prawn twisters served with salad/chips
Bacon & egg roll $6.50
- Bacon, egg, sauce on a toasted roll
Luch
- All meals includes a small glass of juice or milk and a scoop of ice cream
All meals served with salad and chips
Vegetarian burger $7.50
- Vegetable patty, grilled onion,beetroot, carrot, lettuce, tomato, sauce, knot roll
Raisin toast $4.00
- 2 slices of thick raisin toast
-Supreme
- Ham, mushroom, capsicums, onion, pineapple, pepperoni, garlic and mozzarella
-Mini hamburguer $6.50

CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a

Bread and dips - toasted turkish bread, dips: ( hummus, herbed labneh, smokedeggplant and capsicum), dukkah, evoo $13.40
Cappuccino $4.00
Vienna $4.00
Panko Crumbed Oysters Yuzu Aioli, Japanese Dipping Sauce Cucumber And Wakame Salad Small (6): $18.40 , Large (12): $34.40
Duck Renoir - Sous Vide Breast, Confit Leg, Pureed Sweet Potato, Snow Peas, Fig Orangemarmalade, Star Anise Duck Jus $37.90
Seafood Medley - Grilled Moreton Bay Bug,Mooloolaba Prawns, Half Shell Scallops, Black Mussels And Fresh Fishfillets, Sautéed Chats And Greens, Lemon Dill Beurre Blanc $48.90
Feta Filled Green Olives Crumbed, Turkish Bread, Yuzu Aioli $11.90
Hot Chocolate $4.00