Lamington Hotel Motel in Maryborough Menu

Garlic bread- (4pcs) $5.00
Herb bread- (4pcs) $5.00
Brioche cob loaf- Filled with a creamy sweet corn, parmesan mornay $7.00
Italian Bruschetta- Diced tomatoes, basil, parsley, red onion on crispy Turkish bread with sweet balsamic glaze $8.00

Bundy rum oysters Kilpatrick Dozen $26.00 / ½ Dozen $16.00
Oysters natural with lemon Dozen $21.00 / ½ Dozen $13.00
Prawn Goyoza parcels- Crispy wanton pastry filled with prawns, veg and Asian herbs served with sweet chilli sauce $7.00
Sushi roll crisper- With a twist, Teriyaki chicken, julienne veg filled rice roll, tempura battered served with wasabi mayonnaise $7.00
Salt n pepper crusted squid- Super tender squid in a crispy coating, with preserved lemon tartare $7.00
Thai salad- Mesculin leafy greens, garden veg and crunchy noodles in a mild soy, ginger and sweet chilli glaze with Chicken or Beef $15.00
BBQ 3 meat pizza- Hickory BBQ glaze, Chorizo sausage, bacon, chicken breast and onions topped with mozzarella cheese $15.00

El toro- Chorizo sausage, sundried tomatoes, olives, basil, garlic a hint of chilli, with Napolitano sauce and fettuccini $19.00
Old favourite spaghetti bolognaise- Lean beef mince with fresh herbs slow cooked, served with garlic bread $19.00
Chicken Castello- Chicken breast, pumpkin, pinenuts and baby spinach, with fettuccini in a creamy blue cheese sauce $22.00
Vegetarian Cannelloni- Spinach and feta cheese filled with our own Napolitano sauce, topped with creamy parmesan mornay $17.00
Cultures collide- Tandoori butter chicken (mild) with potato gnocchi, pappadums, mango chutney and cucumber yoghurt $22.00

1824 Rump- (500gm) Full slice $27.00
1824 Rump- (250gm) Half slice $23.00
14 hour slow cooked prime Rib fillet- (280gm) $27.00
Black Angus T-Bone- (400gm) $27.00
Butt eye fillet mignons- (300gm) Wrapped in bacon $28.00
Rack of lamb- (4 bones) Side of Smoked tomato relish $27.00
Reef sauce- Tiger prawns, plump scallops, squid in a creamy garlic mornay $7.00
All steaks include sauces- Mushroom, Dianne, pepper, gravy, chilli, hollandaise -

Seafood basket- A selection of crumbed prawns, scallops, battered fish, prawn parcels, salt n pepper squid and fresh local prawns, with cocktail sauce and lemon $28.00
Fish of the day- Oven baked topped with a blue swimmer crab meat salsa, drizzled with a zesty lemon/ dill hollandaise sauce(garlic sauce for gluten free) $25.00
Seafood lasagne stack- Garlic marinated seafood between layers of soft pasta sheets, Napolitano sauce and béchamel cheese sauce, topped with sautéed prawns, squid and scallops $26.00
Japanese panko crumbed perch- Marinated with garlic and black pepper in crunchy golden crumbs, with fresh lemon wedges and preserved lemon tartare sauce $18.00
Jamaican coconut crème prawns- (9) Tiger prawns sautéed with julienne veg, garlic and long thread coconut, flashed with Jamaican coconut rum, finished with cream and jasmine rice $25.00

BBQ plum pork belly- Red marinated with Asian spices, char grilled with crispy noodles and drizzled with Char Sui BBQ glaze and black plum compote $25.00
Paradiso chicken- Marinated chicken breast topped with sautéed tiger prawns and plump scallops, finished in a white wine, chunky mango and macadamia cream sauce $26.00
Barkers creek pork medallions- Seared and tossed through roasted walnuts and crispy bacon strips, topped with a sweet red apple glaze and port wine soaked prunes $26.00
Spanish seafood paella- Sautéed tiger prawns, scallops. NZ half shell mussels and tenderised squid in a risotto style dish, topped with crissini bread sticks $26.00
New Orleans chicken tenders- Breast strips in a crispy southern style coating, stacked and served with a hickory and coffee infused BBQ sauce(really nice) $23.00
Chicken parmigiana- Golden crumbed chicken breast schnitzel, smothered in our own Napolitano sauce, topped with double smoked ham and melted mozzarella cheese $23.00
ALL MAIN MEALS SERVED WITH A CHOICE OF SALAD AND CHIPS OR POTATO/CHIPS AND VEG. -

Nearby Sample Menus

Pepper Chicken - chicken curry cooked in onion gravy with crushed black pepper & a touch of coconut cream (Reg/Large) $14.90/$21.90
Dhal Maharani - selected lentils prepared in a delicate masala (Reg/Large) $12.90/$18.90
Lamb Madrass - special lamb curry with coconut cream & tamarind water & herbs (Reg/Large) $14.90/$21.90
Mixed Vegetables - bountiful assortment of fresh garden vegetables prepared in herb butter, tomatoes & cream (Reg/Large) $12.90/$18.90
Seekh Kebab - spiced mince lamb pressed on a skewer then smoke roasted in clay oven $9.50
Pappadam - dried lentil wafer fried in oil $2.90
Bombay Beef - indian diamond, a special curry touch (Reg/Large) $14.90/$21.90
Paneer Makhani - home made cheese cooked in creamy tomato sauce, herbs & fenugreek (Reg/Large) $12.90/$18.90

2 x Medium pizza + medium garlic & cheese pizza + 1.25L drink $28.00
-Mexicana
- Ham, capsicum, onion, chilli sprinkles, crispy pepperoni and mozzarella
2 x Regular pastas + garlic bread roll + 2 x 375ml cans $20.00
-Sauces: Mushroom, gravy, diane $1.00
Calzones $9.00
-Tropicana
- Ham, onion, pineapple, shrimp, bacon and mozzarella
-Mini hot dog and chips $6.50
Extra toppings

Bombe Alaska - Sponge Layered With Ice Cream, Swiss Meringue Browned In The Oven, Served Flaming $14.90
Wild Mushroom Risotto Small: $17.90, Large: $26.90
Galliano Bugs - Moreton Bay Bugs, Galliano Cream Sauce, Buttered Spinach And Steamed Rice Small: $23.90, Large: $44.90
Chai Latte $4.00
Sirloin 300G - Beef City Platinum Grain Fed(150Days) Darling Downs Qld With Grilled Moolabah Prawn $39.90
Roast Cherry Duck - Duck Breast And Leg, Morello Cherry, Port Wine Glaze, Roasted Leek, Fennel, Potato,Candied Walnuts $36.90
Sautéed Season Vegetables $7.90
Affrogatto $4.50

PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a