Lamington Hotel Motel in Maryborough Menu

Garlic bread- (4pcs) $5.00
Herb bread- (4pcs) $5.00
Brioche cob loaf- Filled with a creamy sweet corn, parmesan mornay $7.00
Italian Bruschetta- Diced tomatoes, basil, parsley, red onion on crispy Turkish bread with sweet balsamic glaze $8.00

Bundy rum oysters Kilpatrick Dozen $26.00 / ½ Dozen $16.00
Oysters natural with lemon Dozen $21.00 / ½ Dozen $13.00
Prawn Goyoza parcels- Crispy wanton pastry filled with prawns, veg and Asian herbs served with sweet chilli sauce $7.00
Sushi roll crisper- With a twist, Teriyaki chicken, julienne veg filled rice roll, tempura battered served with wasabi mayonnaise $7.00
Salt n pepper crusted squid- Super tender squid in a crispy coating, with preserved lemon tartare $7.00
Thai salad- Mesculin leafy greens, garden veg and crunchy noodles in a mild soy, ginger and sweet chilli glaze with Chicken or Beef $15.00
BBQ 3 meat pizza- Hickory BBQ glaze, Chorizo sausage, bacon, chicken breast and onions topped with mozzarella cheese $15.00

El toro- Chorizo sausage, sundried tomatoes, olives, basil, garlic a hint of chilli, with Napolitano sauce and fettuccini $19.00
Old favourite spaghetti bolognaise- Lean beef mince with fresh herbs slow cooked, served with garlic bread $19.00
Chicken Castello- Chicken breast, pumpkin, pinenuts and baby spinach, with fettuccini in a creamy blue cheese sauce $22.00
Vegetarian Cannelloni- Spinach and feta cheese filled with our own Napolitano sauce, topped with creamy parmesan mornay $17.00
Cultures collide- Tandoori butter chicken (mild) with potato gnocchi, pappadums, mango chutney and cucumber yoghurt $22.00

1824 Rump- (500gm) Full slice $27.00
1824 Rump- (250gm) Half slice $23.00
14 hour slow cooked prime Rib fillet- (280gm) $27.00
Black Angus T-Bone- (400gm) $27.00
Butt eye fillet mignons- (300gm) Wrapped in bacon $28.00
Rack of lamb- (4 bones) Side of Smoked tomato relish $27.00
Reef sauce- Tiger prawns, plump scallops, squid in a creamy garlic mornay $7.00
All steaks include sauces- Mushroom, Dianne, pepper, gravy, chilli, hollandaise -

Seafood basket- A selection of crumbed prawns, scallops, battered fish, prawn parcels, salt n pepper squid and fresh local prawns, with cocktail sauce and lemon $28.00
Fish of the day- Oven baked topped with a blue swimmer crab meat salsa, drizzled with a zesty lemon/ dill hollandaise sauce(garlic sauce for gluten free) $25.00
Seafood lasagne stack- Garlic marinated seafood between layers of soft pasta sheets, Napolitano sauce and béchamel cheese sauce, topped with sautéed prawns, squid and scallops $26.00
Japanese panko crumbed perch- Marinated with garlic and black pepper in crunchy golden crumbs, with fresh lemon wedges and preserved lemon tartare sauce $18.00
Jamaican coconut crème prawns- (9) Tiger prawns sautéed with julienne veg, garlic and long thread coconut, flashed with Jamaican coconut rum, finished with cream and jasmine rice $25.00

BBQ plum pork belly- Red marinated with Asian spices, char grilled with crispy noodles and drizzled with Char Sui BBQ glaze and black plum compote $25.00
Paradiso chicken- Marinated chicken breast topped with sautéed tiger prawns and plump scallops, finished in a white wine, chunky mango and macadamia cream sauce $26.00
Barkers creek pork medallions- Seared and tossed through roasted walnuts and crispy bacon strips, topped with a sweet red apple glaze and port wine soaked prunes $26.00
Spanish seafood paella- Sautéed tiger prawns, scallops. NZ half shell mussels and tenderised squid in a risotto style dish, topped with crissini bread sticks $26.00
New Orleans chicken tenders- Breast strips in a crispy southern style coating, stacked and served with a hickory and coffee infused BBQ sauce(really nice) $23.00
Chicken parmigiana- Golden crumbed chicken breast schnitzel, smothered in our own Napolitano sauce, topped with double smoked ham and melted mozzarella cheese $23.00
ALL MAIN MEALS SERVED WITH A CHOICE OF SALAD AND CHIPS OR POTATO/CHIPS AND VEG. -

Nearby Sample Menus

Beef Akbari - special recipe of the chef (Reg/Large) $14.90/$21.90
Chicken Tikka Masala - cooked with sauteed garlic in creamy sauce & herbs (Reg/Large) $14.90/$21.90
Basmati Rice (Regular/Large) $2.50/$3.50
Pepper Lamb - lamb curry cooked in onion gravy with crushed black pepper & a touch of coconut cream (Reg/Large) $14.90/$21.90
Chicken Karahi - chicken pieces cooked in fresh crushed ginger, garlic & onion gravy (Reg/Large) $14.90/$21.90
Chicken Madrass - special chicken curry with coconut cream & tamarind water & herbs (Reg/Large) $14.90/$21.90
Beef Korma - cooked with creamy sauce & indian herbs (Reg/Large) $14.90/$21.90
Kashmiri Pulaw - basmati rice cooked with green peas, onions, apples & sultanas $9.50

Pancakes $7.50
- Stack of 3 pancakes, served with choice of ice cream, cream, jam, maple syrup or lemon juice and sugar
-Sweet & sour
- Onion, capsicum, pineapple, chilli sprinkles, garlic and mozzarella
Large pizzas $1.00
-fettuccine R $8.00 L $11.00 F $16.00
-Fisherman´s Friend
- A mixture of squid, cuttlefish, baby octopus, mussels, clams, shrimp, garlic and mozzarella
-Sauces: Mushroom, gravy, diane $1.00
All deals includes pizza from the classic range
Loaded hot dog $6.50
- A hot dog with sauce with a choice of additional toppings, cheese, bacon, onion

Seafood Medley - Grilled Moreton Bay Bug,Mooloolaba Prawns, Half Shell Scallops, Black Mussels And Fresh Fishfillets, Sautéed Chats And Greens, Lemon Dill Beurre Blanc $48.90
Hand Cut Chips Served With Murray River Salt, Parmesan Aioli $7.40
Gold Band Snapper - Garlic Risotto Sauteed Greens, Capsicum Salsa, Buerre Blanc $34.80
Latte $4.00
Tea (Pot) $4.00
Sovereign Gold Lamb Rump(Victoria) - Baharaat Marinated , Confit Tomato,Sauteed Rosemary Chat Potatoes, Crushed Minted Peas $29.90
Flatwhite $4.00
Sirloin 300G - Beef City Platinum Grain Fed(150Days) Darling Downs Qld With Grilled Moolabah Prawn $39.90

HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a