Lamington Hotel Motel in Maryborough Menu

Garlic bread- (4pcs) $5.00
Herb bread- (4pcs) $5.00
Brioche cob loaf- Filled with a creamy sweet corn, parmesan mornay $7.00
Italian Bruschetta- Diced tomatoes, basil, parsley, red onion on crispy Turkish bread with sweet balsamic glaze $8.00

Bundy rum oysters Kilpatrick Dozen $26.00 / ½ Dozen $16.00
Oysters natural with lemon Dozen $21.00 / ½ Dozen $13.00
Prawn Goyoza parcels- Crispy wanton pastry filled with prawns, veg and Asian herbs served with sweet chilli sauce $7.00
Sushi roll crisper- With a twist, Teriyaki chicken, julienne veg filled rice roll, tempura battered served with wasabi mayonnaise $7.00
Salt n pepper crusted squid- Super tender squid in a crispy coating, with preserved lemon tartare $7.00
Thai salad- Mesculin leafy greens, garden veg and crunchy noodles in a mild soy, ginger and sweet chilli glaze with Chicken or Beef $15.00
BBQ 3 meat pizza- Hickory BBQ glaze, Chorizo sausage, bacon, chicken breast and onions topped with mozzarella cheese $15.00

El toro- Chorizo sausage, sundried tomatoes, olives, basil, garlic a hint of chilli, with Napolitano sauce and fettuccini $19.00
Old favourite spaghetti bolognaise- Lean beef mince with fresh herbs slow cooked, served with garlic bread $19.00
Chicken Castello- Chicken breast, pumpkin, pinenuts and baby spinach, with fettuccini in a creamy blue cheese sauce $22.00
Vegetarian Cannelloni- Spinach and feta cheese filled with our own Napolitano sauce, topped with creamy parmesan mornay $17.00
Cultures collide- Tandoori butter chicken (mild) with potato gnocchi, pappadums, mango chutney and cucumber yoghurt $22.00

1824 Rump- (500gm) Full slice $27.00
1824 Rump- (250gm) Half slice $23.00
14 hour slow cooked prime Rib fillet- (280gm) $27.00
Black Angus T-Bone- (400gm) $27.00
Butt eye fillet mignons- (300gm) Wrapped in bacon $28.00
Rack of lamb- (4 bones) Side of Smoked tomato relish $27.00
Reef sauce- Tiger prawns, plump scallops, squid in a creamy garlic mornay $7.00
All steaks include sauces- Mushroom, Dianne, pepper, gravy, chilli, hollandaise -

Seafood basket- A selection of crumbed prawns, scallops, battered fish, prawn parcels, salt n pepper squid and fresh local prawns, with cocktail sauce and lemon $28.00
Fish of the day- Oven baked topped with a blue swimmer crab meat salsa, drizzled with a zesty lemon/ dill hollandaise sauce(garlic sauce for gluten free) $25.00
Seafood lasagne stack- Garlic marinated seafood between layers of soft pasta sheets, Napolitano sauce and béchamel cheese sauce, topped with sautéed prawns, squid and scallops $26.00
Japanese panko crumbed perch- Marinated with garlic and black pepper in crunchy golden crumbs, with fresh lemon wedges and preserved lemon tartare sauce $18.00
Jamaican coconut crème prawns- (9) Tiger prawns sautéed with julienne veg, garlic and long thread coconut, flashed with Jamaican coconut rum, finished with cream and jasmine rice $25.00

BBQ plum pork belly- Red marinated with Asian spices, char grilled with crispy noodles and drizzled with Char Sui BBQ glaze and black plum compote $25.00
Paradiso chicken- Marinated chicken breast topped with sautéed tiger prawns and plump scallops, finished in a white wine, chunky mango and macadamia cream sauce $26.00
Barkers creek pork medallions- Seared and tossed through roasted walnuts and crispy bacon strips, topped with a sweet red apple glaze and port wine soaked prunes $26.00
Spanish seafood paella- Sautéed tiger prawns, scallops. NZ half shell mussels and tenderised squid in a risotto style dish, topped with crissini bread sticks $26.00
New Orleans chicken tenders- Breast strips in a crispy southern style coating, stacked and served with a hickory and coffee infused BBQ sauce(really nice) $23.00
Chicken parmigiana- Golden crumbed chicken breast schnitzel, smothered in our own Napolitano sauce, topped with double smoked ham and melted mozzarella cheese $23.00
ALL MAIN MEALS SERVED WITH A CHOICE OF SALAD AND CHIPS OR POTATO/CHIPS AND VEG. -

Nearby Sample Menus

Seekh Kebab - spiced mince lamb pressed on a skewer then smoke roasted in clay oven $9.50
Cheese & Onion Nan - bread from clay oven, stuffed with shredded cheese & onion $4.90
Vegetable Biryani - fresh garden vegetables tossed with basmati rice, onions, sultanas & home made cheese $14.90
Dhal Maharani - selected lentils prepared in a delicate masala (Reg/Large) $12.90/$18.90
Onion Rings (11 pieces) $6.90
Condiments - cucumber yoghurt (raita), tomato-onion $2.90/each
Nan Garlic $3.50
Pepper Lamb - lamb curry cooked in onion gravy with crushed black pepper & a touch of coconut cream (Reg/Large) $14.90/$21.90

-Mini hamburguer $6.50
Garlic bread roll $3.50
-Spaghetti R $8.00 L $11.00 F $16.00
Mini tarts $6.50
- Speciality homemade tarts of various flavours - ask for our flavour of the day
Sauce´s
Seafood claws (3) $6.00
Other pizzas can be included for an additional surcharge of:
All deals includes pizza from the classic range

FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a

Hervey Bay Scallops In The Shell, Cauliflower Puree, Curried Cauliflower ,“Cous Cous”, Lemon Pepita Crust, Pickled Raisins $21.90
Bombe Alaska - Sponge Layered With Ice Cream, Swiss Meringue Browned In The Oven, Served Flaming $14.90
Mediteranian Linguini Semi Dried Tomatos, Olives, Confit Shallots, Spinach Tomato Basil Sauce, Shaved - Parmesan Small: $17.40, Large: $25.40
Roast Cherry Duck - Duck Breast And Leg, Morello Cherry, Port Wine Glaze, Roasted Leek, Fennel, Potato,Candied Walnuts $36.90
Oysters Natural Small (6): $16.90 , Large (12): $30.90
All Steaks Served With Potato Bake, Vegetables And Beef Red Wine Jus N/A
Hand Cut Chips Served With Murray River Salt, Parmesan Aioli $7.40
Duck Fat Roasted Rosemary Chats Potatoes $8.90