Lamington Hotel Motel in Maryborough Menu

Garlic bread- (4pcs) $5.00
Herb bread- (4pcs) $5.00
Brioche cob loaf- Filled with a creamy sweet corn, parmesan mornay $7.00
Italian Bruschetta- Diced tomatoes, basil, parsley, red onion on crispy Turkish bread with sweet balsamic glaze $8.00

Bundy rum oysters Kilpatrick Dozen $26.00 / ½ Dozen $16.00
Oysters natural with lemon Dozen $21.00 / ½ Dozen $13.00
Prawn Goyoza parcels- Crispy wanton pastry filled with prawns, veg and Asian herbs served with sweet chilli sauce $7.00
Sushi roll crisper- With a twist, Teriyaki chicken, julienne veg filled rice roll, tempura battered served with wasabi mayonnaise $7.00
Salt n pepper crusted squid- Super tender squid in a crispy coating, with preserved lemon tartare $7.00
Thai salad- Mesculin leafy greens, garden veg and crunchy noodles in a mild soy, ginger and sweet chilli glaze with Chicken or Beef $15.00
BBQ 3 meat pizza- Hickory BBQ glaze, Chorizo sausage, bacon, chicken breast and onions topped with mozzarella cheese $15.00

El toro- Chorizo sausage, sundried tomatoes, olives, basil, garlic a hint of chilli, with Napolitano sauce and fettuccini $19.00
Old favourite spaghetti bolognaise- Lean beef mince with fresh herbs slow cooked, served with garlic bread $19.00
Chicken Castello- Chicken breast, pumpkin, pinenuts and baby spinach, with fettuccini in a creamy blue cheese sauce $22.00
Vegetarian Cannelloni- Spinach and feta cheese filled with our own Napolitano sauce, topped with creamy parmesan mornay $17.00
Cultures collide- Tandoori butter chicken (mild) with potato gnocchi, pappadums, mango chutney and cucumber yoghurt $22.00

1824 Rump- (500gm) Full slice $27.00
1824 Rump- (250gm) Half slice $23.00
14 hour slow cooked prime Rib fillet- (280gm) $27.00
Black Angus T-Bone- (400gm) $27.00
Butt eye fillet mignons- (300gm) Wrapped in bacon $28.00
Rack of lamb- (4 bones) Side of Smoked tomato relish $27.00
Reef sauce- Tiger prawns, plump scallops, squid in a creamy garlic mornay $7.00
All steaks include sauces- Mushroom, Dianne, pepper, gravy, chilli, hollandaise -

Seafood basket- A selection of crumbed prawns, scallops, battered fish, prawn parcels, salt n pepper squid and fresh local prawns, with cocktail sauce and lemon $28.00
Fish of the day- Oven baked topped with a blue swimmer crab meat salsa, drizzled with a zesty lemon/ dill hollandaise sauce(garlic sauce for gluten free) $25.00
Seafood lasagne stack- Garlic marinated seafood between layers of soft pasta sheets, Napolitano sauce and béchamel cheese sauce, topped with sautéed prawns, squid and scallops $26.00
Japanese panko crumbed perch- Marinated with garlic and black pepper in crunchy golden crumbs, with fresh lemon wedges and preserved lemon tartare sauce $18.00
Jamaican coconut crème prawns- (9) Tiger prawns sautéed with julienne veg, garlic and long thread coconut, flashed with Jamaican coconut rum, finished with cream and jasmine rice $25.00

BBQ plum pork belly- Red marinated with Asian spices, char grilled with crispy noodles and drizzled with Char Sui BBQ glaze and black plum compote $25.00
Paradiso chicken- Marinated chicken breast topped with sautéed tiger prawns and plump scallops, finished in a white wine, chunky mango and macadamia cream sauce $26.00
Barkers creek pork medallions- Seared and tossed through roasted walnuts and crispy bacon strips, topped with a sweet red apple glaze and port wine soaked prunes $26.00
Spanish seafood paella- Sautéed tiger prawns, scallops. NZ half shell mussels and tenderised squid in a risotto style dish, topped with crissini bread sticks $26.00
New Orleans chicken tenders- Breast strips in a crispy southern style coating, stacked and served with a hickory and coffee infused BBQ sauce(really nice) $23.00
Chicken parmigiana- Golden crumbed chicken breast schnitzel, smothered in our own Napolitano sauce, topped with double smoked ham and melted mozzarella cheese $23.00
ALL MAIN MEALS SERVED WITH A CHOICE OF SALAD AND CHIPS OR POTATO/CHIPS AND VEG. -

Nearby Sample Menus

Butter Chicken $11.90
Nan Vegetable - stuffed with spiced vegetables $4.90
Beef Korma - cooked with creamy sauce & indian herbs (Reg/Large) $14.90/$21.90
Fish Masala - special fish curry with a thick sauce made with special herbs(Reg/Large) $14.90/$21.90
Chicken Masala - our special chicken curry with a thick sauce made from special herbs (Reg/Large) $14.90/$21.90
Rogan Josh - our special lamb curry with rare herbs made in a provincial style (Reg/Large) $14.90/$21.90
Prawn Madras - special prawn curry with coconut cream & tamarind water with a touch of vegetables & herbs (Reg/Large) $14.90/$21.90
Biryani Hyderbadi - basmati rice cooked with a choice of lamb, beef or chicken, onions, capsicum, sultanas & toasted spices $14.90

-Supreme
- Ham, mushroom, capsicums, onion, pineapple, pepperoni, garlic and mozzarella
Seafood claws (3) $6.00
-Kids pancakes $6.50
Hamburguer $7.50
- Meat patty, grilled onion, beetroot, carrot, cucumber, pineapple, lettuce, tomato, sauce, knot roll
Stuffed mushrooms $11.00
- Mushrooms (diced tomato, bacon, onion, capsicum, garlic, pizza cheese), sourdough toast (V)
1 x Large pizza + large pasta + garlic bread roll $27.00
Nacho´s $5.00
Cheesy garlic bread $6.50

Vanilla Bean Brulee - Raspberry Meringue, Irish Cream And Scorched - Almond Ice Cream $13.90
Minted Crushed Peas, Pine Nuts, Cream Fraiche $7.90
Chicken New Orleans - Parsley Garlic Marinated Chicken Breast Filled With Ricotta, Paris Mash, Cornichon Remoulade,Buttered Corn, Spinach, Borderlaise Sauce $28.90
Hot Chocolate $4.00
Sovereign Gold Lamb Rump(Victoria) - Baharaat Marinated , Confit Tomato,Sauteed Rosemary Chat Potatoes, Crushed Minted Peas $29.90
Wild Mushroom Risotto Small: $17.90, Large: $26.90
Garlic Prawns - King Prawn Cutlets, Creamy Garlic Sauce, Jasmine Rice Timbale Small: $19.90, Large: $36.90
Foccacia With Caramalised Onion Rosemary Butter $7.40

HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a