Landmark Hotel in Eastwood Menu

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Currently there is no menu available for Landmark Hotel in Eastwood. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Eastwood below.

Nearby Sample Menus

Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top $16.00
Soft Shell Crab (4pcs) $9.00
Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
Large & Special Roll $2.00
Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00

Bbq Chicken $13.90
- Bbq Sauce, Onion, Mushroom & Chicken
Margherita $11.90
- Double Cheese & Tomato Sauce
No Subsitute Topping Replacement
Piscary $11.90
- Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
Deli Delight $13.90
- Bbq Sauce, Bacon, Beef & Chicken
Choose Up To 4 Toppings $11.90
- Ham, Pepperoni, Chicken, Cabanossi, Bacon, Beef, Onion, Capsicum, Mushroom, Pineapple, Olives, Diced Tomato, Prawns, Jalapenos, Egg, Anchovies & Seaflakes
Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
Classic Italian $11.90
- Tomato Base, Pepperoni, Anchovies, Mushroom & Olives

Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
Roasted Duck in Plum Sauce $21.90
Pad Thai - thin rice noodles cooked with home made sauce & ground peanuts (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Si-iew - thick rice noodles, stir-fried with vegetables & sweet soya sauce (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Sticky Rice with Thai Custard $6.50

Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
Tiger prawns in garlic, chilli and tomato served in a hot pot with grilled ciabatta bread $17.00
- Natural- 1/2 dozen $16.50 / dozen $26.00
Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
Warm bread roll $1.00
Five spiced pork belly, served with an apple slaw and chilli caramel $16.50
Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00

Thai Fried Rice - Thai style fried rice with egg and vegetables $12.00
BBQ Chicken Salad - Thai style salad with BBQ chicken and vegetables in Thai dressing $14.90
Tamarind Tofu - Deep fried tofu on steamed vegetables topped with homemade tamarind sauce and peanut $12.90
Stir Fried Cashew Nut - Mixed vegetables stir fried with cashew nut, chili jam and shallot $12.00
Pad Hokkien - Stir fried hokkien noodle with egg, vegetables and oyster sauce $12.00
Tofu Salad - Deep fried tofu cooked with cucumber, tomato, onion, coriander and chili $12.90
Green Curry (Medium) $8.50
Snapper (700g) - Deep fried with ginger sauce, chili paste sauce or chili & lemon sauce $29.00