Lane's Edge Cafe & Bar in Melbourne Menu

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Soup of the Day $9.95
- Served with warm turkish bread
- extra bread $2.00
Dip of the Day(Refer waiter) $9.50
- With warm Turkish bread
Lane's BLT $12.95
- Warm Turkish bread, crispy bacon, tomato, lettuce, mayonnaise served with fries
Lane's home-made gourmet pie $14.95
- Served with salad & fries
Marinated olives $7.50

Mediterranean Salad $12.95
- Fresh salad of lettuce, Spanish onions, olives, tomato, pan fried fetta, fresh herbs & balsamic dressing with warm Turkish bread
- Add chicken $4.00
Caesar Salad $14.95
- Coz lettuce, crispy bacon, poached egg, anchovies,shaved parmesan, Turkish bread croutons & Caesar dressing
- Add chicken $4.00

Roti of the Day $14.95
- Served Hot with green salad

Fetta $14.95
- rocket and tomato
Vegetarian $14.95
Salami $14.95
- Cheese,tomato,mushroom,olives & red onion
- Gluten Free $15.95

Lasagna $16.95
- Home-made Bolognese, topped with Napoli sauce, mozzarella. Served with salad
Pasta of the Day Price Varies

Fish and chips $18.95
- Barramundi fillets in a traditional golden beer batter served with fries, tartare & salad
Calamari $17.95
- Lightly crumbed and fried, served with fries, tartare & salad
Calamari Sizzle $18.95
- Tender pieces of calamari dusted with Cajun & paprika spice, sizzled. Served with fries & salad
Sizzling Salmon $21.95
Prawns of the Day $21.95

See Board as described
Gluten Free Available
Dishes can be altered for Gluten Free including pizzas and chicken burger. Refer Waiter

Lane's Edge Chicken Burger(GF) $18.95
- Grilled chicken fillet,tomato,lettuce(marinade as described) on a warm Turkish bread roll with fries
Lane's Edge Burger $16.95
- Prime beef,crispy bacon,cheese,lettuce,tomato on Turkish bread roll with home-made BBQ sauce & fries
Cevap $18.95
- Spicy home-made beef & port skinless sausages served with salad,tomato relish,warm Turkish bread & spice wedges
Lane's Edge Chicken Parma $21.95
- Premium chicken fillet, lightly crumbed & panned(as described) topped with Napoli & mozzarella
Mediterranean Grill $24.95
- Chicken tenderloins,shashlik,cevaps in a Mediterranean marinade served on a Greek salad with warm Turkish bread & spicy wedges

Roti Wrap of the Day $14.95
- Served hot with green salad
Pizza $14.95
- Fetta $14.95
- rocket and tomato
-Vegetarian $14.95
- Salami $14.95
- Cheese,tomato,mushroom,olives & red onion
-Gluten Free $15.95
Dips of the Day(Refer Waiter) $9.50
- With warm Turkish bread
Croquettes $12.95
Spicy Meatballs $12.95
Share Plate $24.00
Marinated Olives $7.50

Available all day / late
Garlic Turkish bread $6.50
Bowl of chips $7.00
Wedges $8.50
- With sour cream & sweet chilli
Turkish Bread $8.50
- with olive oil & Dukkah

See Display

Nearby Sample Menus

Comes with Rice, Salad, Miso soup and sauce
22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
31. CHICKEN STIR FRIED NOODLE 10.00
7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies
13. PORK CUTLET 11.50
- Breaded fried pork

Stir Fried Mix Vegetable $11.80
Deep Fried Chicken with Dried Chilli $23.80
Shredded Pork in Szechuan Chilli Sauce $19.80
Stir Fried String Bean with Minced Pork $15.50
B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs $11.80
B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80

Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
1783 Agrum Collection Blood Orange 300ml bottle $3.90
Gyoza ?steamed and grilled chicken dumplings $6.10
Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00

Polenta chips with herb aioli $11.00
Lemon tart $10.00
Warm baileys chocolate brownie $15.00
-3 $8.50
Oysters
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
Party pies with classic condiments
Mozzarella bar $25.50

R20. Chicken Ribs w/ Black Pepper Sauce on Rice
Noodles $12.00
Dish no rice $17.00
FN17. Beef w/ Black Pepper Sauce on Spinach Noodles $11.50
Rice Not Include in Sharing Size Dish
Single w/ rice $12.00
Dish no rice $18.00
Sharing no rice $17.00

Mango chutney $3.00
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
Yellow daal $12.90
- Yellow split lentils cooked with spices
Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews

Hot Meals - (Wed, Sat & Sun)
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Quiche $11.00
- with dressed green leaves
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Mains
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
From The Cabinet
Rosewater rice pudding $15.00
- & meringue kisses

Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
Spatzil 6.00
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
- Chips
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
4 sausages 26.00

Dips platter (GFO) (VG) (V) $14.00
- Served with chips
Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Beer battered steak fries (VG) (VO) $10.00
- Aioli
Wedges (V) $12.00
- Sweet chilli sauce & sour cream
Chips (V) $10.00
- Aioli
Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing

MELITZANOSALATA (V) 6.00
- homemade eggplant & garlic dip
EYE OPENER 13.00
- two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon
HOMEMADE RICE PUDDING 7.50
- rice custard dusted with cinnamon
We can tailor the banquet to vegetarian diners.
for 3 73.50
APPETIZERS
VEGETARIAN PLATTER (V) for one 17.00
- includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
HOMEMADE BAKLAVA 8.50
- layers of filo pastry with walnuts and honey served with vanilla bean ice cream

Fried shredded pork with fishy taste $19.00
Prawn dumplings (12 pcs) $12.00
Steamed pork & leek dumplings (12 pcs) $9.00
Beef & egg-sauce on rice $10.50
Seaweed $8.00
Pork & cabbage dumplings $9.00
Egg pancake $6.00
San choi bow $12.00
- finely chopped vegetables with minced pork served in lettuce leaf (2 pcs)

Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Asari Sakamushi $12.80
- Dashi consomme w/ fish, komoboko, prawn, clams, mushroom & spring onion
Misoshiru $4.00
- Miso soup w/ fresh tofu, wakame & spring onions
Gohan
- Steamed Rice
Unaju $28.80
- Kabayaki Eel served on rice w/ Japanese pickles
Deluxe Sashimi $43.80
Tempura Bento Set $22.80
- Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
Chef's Dessert Platter

KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
AVOCADO & SALMON 9.00
BANANA CREAM CHEESE HONEY 7.50
BACON & EGG 6.90
BUTTER
ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
VEGEMITE MELTED CHEESE 5.50
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot

-Bolognese sauce with sour cream, cheese and spring onion
Crepe with fruit salad $9.50
Assorted cakes or danish $5.50
Ham, cheese and tomato $9.50
Baked potatoes $10.50
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Spanish omelette on toast $10.50
Scrambled eggs on toast $8.50

Friand $3.00
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Risotto of mushroom, spinach & goats curd $22.00
Jamon Serrano 50G $21.50
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Amaretti & Biscotti $1.50
Saganaki w balsamic vinegar-poached wild figs $13.00