Lane's Edge Cafe & Bar in Melbourne Menu

LIGHT @ LANES LIGHT @ LANES
  • Soup of the Day $9.95
    • Served with warm turkish bread
  • - extra bread $2.00
  • Dip of the Day(Refer waiter) $9.50
    • With warm Turkish bread
  • Lane's BLT $12.95
    • Warm Turkish bread, crispy bacon, tomato, lettuce, mayonnaise served with fries
  • Lane's home-made gourmet pie $14.95
    • Served with salad & fries
  • Marinated olives $7.50
SALADS SALADS
  • Mediterranean Salad $12.95
    • Fresh salad of lettuce, Spanish onions, olives, tomato, pan fried fetta, fresh herbs & balsamic dressing with warm Turkish bread
  • - Add chicken $4.00
  • Caesar Salad $14.95
    • Coz lettuce, crispy bacon, poached egg, anchovies,shaved parmesan, Turkish bread croutons & Caesar dressing
  • - Add chicken $4.00
ROTI WRAP ROTI WRAP
  • Roti of the Day $14.95
    • Served Hot with green salad
PIZZA PIZZA
  • Fetta $14.95
    • rocket and tomato
  • Vegetarian $14.95
  • Salami $14.95
    • Cheese,tomato,mushroom,olives & red onion
  • - Gluten Free $15.95
PASTA PASTA
  • Lasagna $16.95
    • Home-made Bolognese, topped with Napoli sauce, mozzarella. Served with salad
  • Pasta of the Day Price Varies
SEAFOOD SEAFOOD
  • Fish and chips $18.95
    • Barramundi fillets in a traditional golden beer batter served with fries, tartare & salad
  • Calamari $17.95
    • Lightly crumbed and fried, served with fries, tartare & salad
  • Calamari Sizzle $18.95
    • Tender pieces of calamari dusted with Cajun & paprika spice, sizzled. Served with fries & salad
  • Sizzling Salmon $21.95
  • Prawns of the Day $21.95
DAILY SPECIALS DAILY SPECIALS
  • See Board as described
  • Gluten Free Available
  • Dishes can be altered for Gluten Free including pizzas and chicken burger. Refer Waiter
FAVOURITE GRILLS FAVOURITE GRILLS
  • Lane's Edge Chicken Burger(GF) $18.95
    • Grilled chicken fillet,tomato,lettuce(marinade as described) on a warm Turkish bread roll with fries
  • Lane's Edge Burger $16.95
    • Prime beef,crispy bacon,cheese,lettuce,tomato on Turkish bread roll with home-made BBQ sauce & fries
  • Cevap $18.95
    • Spicy home-made beef & port skinless sausages served with salad,tomato relish,warm Turkish bread & spice wedges
  • Lane's Edge Chicken Parma $21.95
    • Premium chicken fillet, lightly crumbed & panned(as described) topped with Napoli & mozzarella
  • Mediterranean Grill $24.95
    • Chicken tenderloins,shashlik,cevaps in a Mediterranean marinade served on a Greek salad with warm Turkish bread & spicy wedges
LATE @ LANES LATE @ LANES
  • Roti Wrap of the Day $14.95
    • Served hot with green salad
  • Pizza $14.95
  • - Fetta $14.95
    • rocket and tomato
  • -Vegetarian $14.95
  • - Salami $14.95
    • Cheese,tomato,mushroom,olives & red onion
  • -Gluten Free $15.95
  • Dips of the Day(Refer Waiter) $9.50
    • With warm Turkish bread
  • Croquettes $12.95
  • Spicy Meatballs $12.95
  • Share Plate $24.00
  • Marinated Olives $7.50
SIDES SIDES
  • Available all day / late
  • Garlic Turkish bread $6.50
  • Bowl of chips $7.00
  • Wedges $8.50
    • With sour cream & sweet chilli
  • Turkish Bread $8.50
    • with olive oil & Dukkah
SWEETS @ LANES SWEETS @ LANES
  • See Display

Nearby Sample Menus

  • 101 Vegetarian mapo tofu on rice 10.00
  • 10 Crispy pork omelette on rice 12.50
  • 100 Spicy black bean on rice 10.00
  • 44 Eggplant and minced chicken on rice 11.00
  • 19 Fish and mixed vegetables on rice 10.50
  • 7 SPICY BLACK BEAN SAUCE WITH SHREDDED PORK AND BEANCURD ON RICE 11.00
  • 35 Thai red curry chicken with rice 12.00
  • 8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork ribs $24.80
  • Winter vegetable stir-fry $21.80
  • Prawn balls in duck yolk sauce $28.80
  • Yu xiang eggplant $24.00
  • Winter vegetable stir-fry $21.80
  • Prawn balls in duck in duck yolk sauce $28.80
  • Stir-fried green beans $18.80
  • Head & Claw cooked in Beancurd Soup Seasonal
  • Lobster Fried with White Wine & Mozarella Cheese Seasonal
  • IMPORTED CHINESE TEA (Taiwan) - Jasmine Tea $9.00/pot
  • Claypot Braised Sea Cucumber with Mushroom & Duck’s Web $48.00
  • Deep Fried “Mao Shan Wang” Durian with Ice Cream $15.00
  • IMPORTED CHINESE TEA (Taiwan) - Rose Tea $9.00/pot
  • Pan Fried Foie Gras $88.00
  • Roast Pigeon (whole) $38.00
  • Eggs florentine $11.00
    • poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
  • -with fresh seasonal fruit & ice cream $11.00
  • -add ice cream or yoghurt $1.00
  • ●Sandwich variations
  • Beef burger $12.00
    • Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
  • Chicken breast, pesto, avocado and tomato $8.50
  • -tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
  • Eggs benedict $14.00
    • poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Smoked trout rillette with radish salad $20.00
  • Pastries $4.5/$7.5
  • -Gluten free bread available add $1.00
  • Roasted tomatoes $5.00
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Miso soup, wakame, bean curd, spring onion 6.00
  • Crisp kale 'Agebidashi', buckwheat 12.00
  • Tofu cake, raspberry, coconut ice cream 13.00
  • $75 set menu per person
  • Spanish mackerel fillet, saikyo miso 21.00
  • Den fried chicken
  • Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
  • Den fried chicken
  • Textures of Watermelon 17.00
    • Gin and tonic jelly, lime and mint sorbet
  • Linguine 30.00/36.00
    • Seafood, garlic, chilli, herbs and extra virgin olive oil
  • Fish of the Day, Red Pepper Puree, Bean Salad 24.00
  • Seared Tuna Loin 44.00
    • With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
  • Chocolate Martini 22.00
  • Mirto di Sardegna 11.00
  • Chips 8.00
  • Beef Burger, Brioche Bun, Chips 22.00
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Roast pork $17.00
    • roasted vegetables, crunchy cracking, gravy & apple sauce
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • BURGERS All served with chips
  • 250 g Great southern porterhouse (GFO) $32.00
    • Chips & salad
  • BURGERS All served with beer battered steak fries
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
  • Chicken wings $14.00
    • Southern fried chicken wings & jalapeño hot mayo
  • Mushroom (VG) $20.00
    • Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
  • Chicken & leek pie $22.00
    • Mash potato, green beans, gravy
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Peppe (white base) (9”/13”) $17/$27
    • Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Green Beans, Garlic , Mint $12
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
  • 16cm Tarte (Take Away) $ 36.70
  • Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
  • Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
  • Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
  • Rye Light (Take Away) $ 6.30
  • Palmier (Take Away/Dine In) $ 3.00/ $3.10
  • D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
  • 047. Sliced Beef in Satay Sauce $20.90
  • 010. Shredded Turnip Pastries - 4 pcs $7.80
  • 006. China Red Special Salty Duck $11.80
  • 124. Minced Pork and Shredded Cucumber Noodle $11.90
  • 064. Stir-fried Sliced Lamb with Cumin Powder $22.90
  • 120. Egg Tofu in Spinach & Dry Scallop Sauce $18.80
  • 049. Sizzling Mongolian Beef $20.90
  • 089. Stir-fried BBQ Pork with Vegetables $19.80
Lane's Edge Cafe & Bar

Lane's Edge Cafe & Bar

location

Address

39 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396542409

clock

Opened hours

Monday 4pm–1am Tuesday 4pm–1am Wednesday11am–1am Thursday 11am–1am Friday 11am–1am Saturday 4pm–1am Sunday Closed
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
39 Bourke St, Melbourne, VIC, 3000, Australia