Cecconi’s toasted organic muesli with yogurt and banana 12.00
Iceberg, Avocado, Parmesan Salad 14.00
With caesar dressing
Roquefort Papillon Roquefort, France
Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.