Langkawi Restaurant in Caringbah Menu

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Beef Begedel (2 pieces) Malaysian style beef rissole with potato, shallots & onion, seasoned with a special mix of Malaysian spices and pan-fried golden – very tasty! $7.50
Tandoori Chicken Tikka (4 pieces) Succulent spicy chicken marinated with yoghurt and cooked in the Tandoor. $12.90
Tahu Sumbat (3 pieces) Village style Crispy tofu filled with shredded carrot & cucumber topped with sweet chilli sauce & crispy onion. $9.90
Vegetable Samosa (2 pieces) Traditional Indian pastry filled with potatoes, green peas, and nuts with subtle spices and deep fried. $6.50
Putri Prawns (2 skewers) Grilled marinated tiger prawns served with an aromatic Malaysian style cream sauce $10.90
Onion Bhajia (2 pieces) Spicy onion fritters with chick pea flour, deep-fried, served with mint & yoghurt sauce. $6.50
Vegetable Spring Roll (6 pieces) Asian style mini spring rolls filled with seasonal vegetables and deep fried served with sweet chilli sauce. $6.90
Beef Curry Puff (2 pieces) Beef, potato, onion, seasoned with curry powder, folded in pastry, deep-fried. $7.50
Chicken Satay (6 pieces) Grilled skewers of marinated chicken served with a tasty home made satay sauce. A Malaysian favourite! $10.90
Tandoori Lamb Cutlets (4 pieces) Tasty lamb cutlets marinated with tandoori paste and cooked in the Tandoor. $17.90
Mixed Entree (for two or more) Tandoori chicken tikka, vegetable samosa & onion bhajia. For two $17.90

Chicken Langkawi Chicken sautéed with onion, garlic, seasonal vegetables, oyster sauce, soy sauce and cashews. $16.50
Butter Chicken (a favourite !) Chicken marinated with traditional spices, cooked in the Tandoor, served with a tomato & cashew sauce. $16.50
Kelantanese Chicken Chicken pieces, marinated in yoghurt with a special percik sauce of oriental spices, lemon grass and coconut cream. $16.50
Mango Chicken Chicken pieces cooked in a tasty mango sauce, garnished with flaked almonds. $16.50
Malay Chicken Curry Succulent chicken pieces, simmered in onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian style masala, finished with a touch of coconut cream. $16.50
Chicken Tikka Masala Chicken fillet marinated and cooked in the tandoor, served in a tasty masala sauce. $16.50
Kadai Chicken - Recommended ! Succulent chicken cooked in a sauce of onion, fresh ginger, sliced green chilli, roasted coriander, caron seeds and cumin. $16.50
Chicken Perdana Chicken pieces seasoned with a blend of Malay spices, panfried & served with a rich mushroom cream sauce. $16.50
Chicken Rendang A Traditional Malaysian dish of succulent chicken pieces, cooked with roasted shredded coconut, lemon grass, onion, ginger, garlic and galangal. $16.50

Rogan Josh Succulent lamb pieces cooked with special spices and served with a julienne of tomato, ginger and chopped coriander. $16.90
Lamb Korma Tender diced lamb cooked in a mildly spiced cashew nut cream sauce. $16.90
Lamb Madu Lamb stir fry with seasonable vegetables, onion, oyster sauce, soy sauce, and finished with a touch of honey & topped with sesame seeds. $16.90
Bhuna Lamb A delicious specialty lamb dish cooked with fresh capsicum, tomato, onion, ginger, and garlic and garam masala. $16.90
Malay Lamb Curry – Chef’s Favourite ! Diced lamb, simmered with onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian masala mix, finished with a touch of coconut cream. $16.90
Lamb Saagwala A tasty lamb dish cooked in a thick spinach sauce of selected herbs and spices – an Indian favourite ! $16.90
Kadai Lamb Tender lamb pieces cooked in a sauce of onion, fresh ginger, sliced green chilli, roasted coriander, caron seeds and cumin. $16.90

Beef Rendang A traditional Malaysian dish of succulent beef pieces cooked with roasted shredded coconut, lemon grass, onion, ginger, garlic and galangal – recommended ! $16.90
Beef Vindaloo A very hot & sour curry from Goa, of beef with hot chillies & vinegar. A tasty favourite for those who like it hot! $16.90
Beef Cendawan Tender beef pieces cooked in a rich & tasty mushroom sauce, served with seasonal greens. $16.90
Beef Soto Succulent diced beef with seasonal vegetables cooked in a Malay style soto sauce with a touch of palm sugar & topped with crispy brown onions. $16.90
Beef Saffron Curry Beef & potato pieces slowly simmered in a mild saffron curry sauce. $16.90
Beef Jal Faragi Succulent beef pieces cooked with tomato, capsicum and onion in a hot and spicy sauce. $16.90
Bombay Beef Beef pieces cooked with potatoes green chillies, fresh tomato and onion, simmered in a cumin, coriander & yoghurt sauce. $16.90

Prawn Sambal Tiger prawns cooked in a sauce of ground red chillies, onion, garlic, tamarind pa ste and palm sugar – sweet, but spicy ! $17.50
Kelantanese Prawn Tiger prawns, marinated in yoghurt with seasonal vegetables in a special percik sauce of oriental spices, lemon grass and coconut cream. $17.50
Masala Tiger Prawn Ocean fresh tiger prawns sautéed with a chilli, garlic, coriander, and ginger masala with a tomato and onion sauce. $17.50
Malai Prawn- Recommended Pan-fried tiger prawns cooked in a cashew nut, mildly spiced creamy sauce- very tasty & delicious. $17.50
Padang King Prawn Stir fried king prawns with seasonal vegetables with onion, ginger, garlic, tomato, in an oriental style sauce. $17.50
Fish Tari Wali Fillets of Nile perch pan-fried with Indian spices, shredded coconut and coriander in a light curry sauce. $18.50
Ikan Wangi – Chef’s Recommendation Fillets of fish seasoned with turmeric, spices, golden onion, diced tomato, oyster sauce, soy sauce, splash of sesame oil and pan-fried. $18.50
Ikan Perdana Fish fillets with tumeric, a blend of Malay spices, panfried & served with a rich mushroom cream sauce. $18.50

Malai Kofta Cottage cheese, peas, sultanas, cashews & potato dumpling tossed in garam masala & served in a creamy cashew nut sauce. $13.50
Palak Paneer Homemade cottage cheese blended with spinach and selected spices. $13.50
Mixed Vegetable Palak Mixed vegetables blended with spinach and selected spices $13.50
Navratan Korma Mixed vegetables cooked in a creamy mild almond sauce. $13.50
Khate Aloo – Chef’s favourite ! Diced potato cooked in a yoghurt & cream sauce with selected spices – delicious ! $13.50
Vegetable Soto Mixed vegetables, cauliflower, potato, peas, mushroom, zucchini, carrots & beans in a traditional Malay soto sauce. $13.50
Dal Tarka Yellow lentils, herbs & a blend of spices, slowly simmered. $11.50
Mixed Vegetable Chana Mixed fresh garden vegetables with chick peas in a medium spiced curry sauce. $13.50
Vegetable Dalcha Seasonal vegetables with yellow lentils & a blend of spices, slowly simmered. $13.50

Plain Naan (flour, milk & yoghurt bread, topped with butter) $2.70
Garlic Naan (topped with garlic and fresh coriander) $3.30
Cheese Naan (filled with cheese) $4.20
Garlic & Cheese Naan (filled with cheese, garlic and fresh coriander) $4.70
Keema Naan (filled with Indian savoury lamb mince & cheese) $6.00
Maharaja Naan (filled with chicken tikka, pepper, onion, coriander and garam masala & cheese) $6.00
Sweet Peswari Naan (filled with sultanas & crushed cashew nuts) $5.20
Aloo Paratha (filled with potato & spices) $5.70

Steamed Basmati Rice small $2.70 / Large $3.70

Raita (yoghurt & diced cucumber) $2.50
Banana & Coconut (with cream & coconut) $2.50
Tomato & Onion (tomato, onion, salt, pepper & lemon juice) $2.50
Mango Chutney (sweet) $2.50
Mixed Pickles $2.50
Side Dish Platter (tomato/onion, banana/coconut, mango chutney, pickles and raita) $9.90
Pappadams (crispy lentil crackers) $3.00

Kashmiri Lamb Tender pieces of lamb cooked in a mildly spiced sauce with cashews and sultanas & a touch of cream. Highly Recommended n/a

Nearby Sample Menus

Teriyaki don- choices: salmon, chicken, beef, seafood $ 12.00
Large- 6pcs prawn & veggie $ 20.00
Haru- 18 pcs sushi, 12pcs sashimi & 30 pcs roll $ 75.00
Sashimi bibimbap $ 12.00
Cucumber $ 3.50
Vegetarian $ 10.00
Volcano- cooked salmon, king prawn, avocado, crabmeat $ 13.00
Teriyaki chicken $ 3.50

Vegie Burger - pattie, lettuce, tomato, beetroot, cheese, choice of sauce (Burger/Combo) $8.00/$12.50
Ribs (Each/For 6) $1.20/$6.00
Potato Salad (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
Thai Beef (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
Big Beef - 100% beef, lettuce, tomato, beetroot, egg, bacon, pineapple, caramelised onions & bbq sauce (Burger/Combo) $10.50/$15.00
Tenders (Each/For 3) $2.20/$6.00
Barra Pack (Chips, Salad) $13.50
Barra Burger - grilled barramundi, lettuce, cheese & tartare sauce (Burger/Combo) $9.50/$14.00

PAD KRA-PAO TALEY Mixed seafood with chilli and basil leaves $13.90
GANG PA (Country Curry) Chicken or beef hot and spicy curry without coconut milk $9.80
PAD KRA-PAO Minced beef, chicken, pork or lamb with chilli and basil leaves $9.80
PAD RAD NAR Stir-fried flat rice noodles with Thai gravy sauce & mix vegetables, chicken or beef $9.80
NUM TOK GOONG( hot & spicy ) Prawns with Thai herbs, limejuice, corianders & spring onion $13.90
RICE PAPER ROLL ( 2pcs ) -
PAD KHING TO FU Bean curd with ginger, baby corn and mushrooms $9.80
GANG KEAW WARN TO FU Bean curd, green curry with bamboo shoots, mixed vegetables & coconut milk $9.80

Pavlova Dressed $28.95
Boston Mudcake $28.95
Tiramisu Torte $29.95
Profiterole Torte $34.95
Mississippi Baked $30.95
Chocolate Chip $25.95
Wildberry Baked $26.95
Babylicious $149

Sandwich or roll $ 5.00
Ham, wholegrain mustard, tomato, lettuce, onion, cheese $ 8.00
Eggplant, mushrooms, avocado, sundried tomatoes, cheese, mixed lettuce $ 8.00
Smoked salmon, cream cheese, baby capers, cucumber, lettuce, alfalfa $ 8.50
Hamburger with the lot- lettuce, tomato, onion, beetroot, egg, bacon and cheese $ 7.00
(5) Fish cocktails and chips $ 6.50
Thick toast- vegemite, peanut butter, jam, honey, raisin, cinnamon on turkish $ 2.00
Hamburger- lettuce, tomato, onion and beetroot $ 5.50

Mediterranean Sun dried tomatoes, grilled eggplant, artichokes, roasted capsicum, kalamata olives, mixed herbs & garlic on a tomato base garnished with shaved parmesan S $15.00 / M $18.50 / L $21.00
Te Smokey Special Smoked salmon, Spanish onions, capers on a tomato base garnished with lemon S $15.00 / M $19.00 / L $22.00
Chorizo Smoked chorizo, peas, corn & red capsicum sautéed in garlic, onion, white wine in a tomato sauce with a dash of cream $16.50
Chicken Pesto Roasted chicken, baby spinach, roasted capsicum & mushroom on a tomato base, topped with pesto aioli S $15.00 / M $18.50 / L $21.00
Garden Salad Mixed leaf salad, cucumbers, Spanish onions, tomato with our house vinaigrette $10.00
Margherita Mozzarella & oregano on a tomato base S $11.00 / M $13.50 / L $17.00
Garlic Prawns & Chorizo Tiger prawns, chorizo, Spanish onions, roasted capsicum, topped with lemon aioli sauce S $15.00 / M $19.00 / L $22.00
Greek Salad Cucumber, tomatoes, Spanish onions, kalamata olives, feta served with a light dressing $10.50

Teahouse homemade scone with jam and double cream $3.50
The Camellia Breakfast - 2 eggs cooked to your liking Chipolata sausage, grilled bacon, mushrooms, oven roasted tomato & hash browns $18.50
Tomato or BBQ sauce $0.50
Yowie Bay Eggs Benedict - With traditional smoked ham & spinach $16.50
Fish & chips with tartare sauce Full serve: $12.50; Kids serve: $6.50
Souvlaki lamb wrap served with chips $16.50
Kids sandwich (brown or white) with vegemite, jam or honey $3.50
Traditional sandwiches served with a teahouse salad: Fresh roasted chicken breast with aioli, spanish onion, avocado & lettuse, Leg ham with tasty cheese, tomato & lettuce, Red salmon with spanish oni $12.50

AMERICANO - Pepperoni, mushrooms & mozzarella n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a