Langkawi Restaurant in Caringbah Menu

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Beef Begedel (2 pieces) Malaysian style beef rissole with potato, shallots & onion, seasoned with a special mix of Malaysian spices and pan-fried golden – very tasty! $7.50
Tandoori Chicken Tikka (4 pieces) Succulent spicy chicken marinated with yoghurt and cooked in the Tandoor. $12.90
Tahu Sumbat (3 pieces) Village style Crispy tofu filled with shredded carrot & cucumber topped with sweet chilli sauce & crispy onion. $9.90
Vegetable Samosa (2 pieces) Traditional Indian pastry filled with potatoes, green peas, and nuts with subtle spices and deep fried. $6.50
Putri Prawns (2 skewers) Grilled marinated tiger prawns served with an aromatic Malaysian style cream sauce $10.90
Onion Bhajia (2 pieces) Spicy onion fritters with chick pea flour, deep-fried, served with mint & yoghurt sauce. $6.50
Vegetable Spring Roll (6 pieces) Asian style mini spring rolls filled with seasonal vegetables and deep fried served with sweet chilli sauce. $6.90
Beef Curry Puff (2 pieces) Beef, potato, onion, seasoned with curry powder, folded in pastry, deep-fried. $7.50
Chicken Satay (6 pieces) Grilled skewers of marinated chicken served with a tasty home made satay sauce. A Malaysian favourite! $10.90
Tandoori Lamb Cutlets (4 pieces) Tasty lamb cutlets marinated with tandoori paste and cooked in the Tandoor. $17.90
Mixed Entree (for two or more) Tandoori chicken tikka, vegetable samosa & onion bhajia. For two $17.90

Chicken Langkawi Chicken sautéed with onion, garlic, seasonal vegetables, oyster sauce, soy sauce and cashews. $16.50
Butter Chicken (a favourite !) Chicken marinated with traditional spices, cooked in the Tandoor, served with a tomato & cashew sauce. $16.50
Kelantanese Chicken Chicken pieces, marinated in yoghurt with a special percik sauce of oriental spices, lemon grass and coconut cream. $16.50
Mango Chicken Chicken pieces cooked in a tasty mango sauce, garnished with flaked almonds. $16.50
Malay Chicken Curry Succulent chicken pieces, simmered in onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian style masala, finished with a touch of coconut cream. $16.50
Chicken Tikka Masala Chicken fillet marinated and cooked in the tandoor, served in a tasty masala sauce. $16.50
Kadai Chicken - Recommended ! Succulent chicken cooked in a sauce of onion, fresh ginger, sliced green chilli, roasted coriander, caron seeds and cumin. $16.50
Chicken Perdana Chicken pieces seasoned with a blend of Malay spices, panfried & served with a rich mushroom cream sauce. $16.50
Chicken Rendang A Traditional Malaysian dish of succulent chicken pieces, cooked with roasted shredded coconut, lemon grass, onion, ginger, garlic and galangal. $16.50

Rogan Josh Succulent lamb pieces cooked with special spices and served with a julienne of tomato, ginger and chopped coriander. $16.90
Lamb Korma Tender diced lamb cooked in a mildly spiced cashew nut cream sauce. $16.90
Lamb Madu Lamb stir fry with seasonable vegetables, onion, oyster sauce, soy sauce, and finished with a touch of honey & topped with sesame seeds. $16.90
Bhuna Lamb A delicious specialty lamb dish cooked with fresh capsicum, tomato, onion, ginger, and garlic and garam masala. $16.90
Malay Lamb Curry – Chef’s Favourite ! Diced lamb, simmered with onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian masala mix, finished with a touch of coconut cream. $16.90
Lamb Saagwala A tasty lamb dish cooked in a thick spinach sauce of selected herbs and spices – an Indian favourite ! $16.90
Kadai Lamb Tender lamb pieces cooked in a sauce of onion, fresh ginger, sliced green chilli, roasted coriander, caron seeds and cumin. $16.90

Beef Rendang A traditional Malaysian dish of succulent beef pieces cooked with roasted shredded coconut, lemon grass, onion, ginger, garlic and galangal – recommended ! $16.90
Beef Vindaloo A very hot & sour curry from Goa, of beef with hot chillies & vinegar. A tasty favourite for those who like it hot! $16.90
Beef Cendawan Tender beef pieces cooked in a rich & tasty mushroom sauce, served with seasonal greens. $16.90
Beef Soto Succulent diced beef with seasonal vegetables cooked in a Malay style soto sauce with a touch of palm sugar & topped with crispy brown onions. $16.90
Beef Saffron Curry Beef & potato pieces slowly simmered in a mild saffron curry sauce. $16.90
Beef Jal Faragi Succulent beef pieces cooked with tomato, capsicum and onion in a hot and spicy sauce. $16.90
Bombay Beef Beef pieces cooked with potatoes green chillies, fresh tomato and onion, simmered in a cumin, coriander & yoghurt sauce. $16.90

Prawn Sambal Tiger prawns cooked in a sauce of ground red chillies, onion, garlic, tamarind pa ste and palm sugar – sweet, but spicy ! $17.50
Kelantanese Prawn Tiger prawns, marinated in yoghurt with seasonal vegetables in a special percik sauce of oriental spices, lemon grass and coconut cream. $17.50
Masala Tiger Prawn Ocean fresh tiger prawns sautéed with a chilli, garlic, coriander, and ginger masala with a tomato and onion sauce. $17.50
Malai Prawn- Recommended Pan-fried tiger prawns cooked in a cashew nut, mildly spiced creamy sauce- very tasty & delicious. $17.50
Padang King Prawn Stir fried king prawns with seasonal vegetables with onion, ginger, garlic, tomato, in an oriental style sauce. $17.50
Fish Tari Wali Fillets of Nile perch pan-fried with Indian spices, shredded coconut and coriander in a light curry sauce. $18.50
Ikan Wangi – Chef’s Recommendation Fillets of fish seasoned with turmeric, spices, golden onion, diced tomato, oyster sauce, soy sauce, splash of sesame oil and pan-fried. $18.50
Ikan Perdana Fish fillets with tumeric, a blend of Malay spices, panfried & served with a rich mushroom cream sauce. $18.50

Malai Kofta Cottage cheese, peas, sultanas, cashews & potato dumpling tossed in garam masala & served in a creamy cashew nut sauce. $13.50
Palak Paneer Homemade cottage cheese blended with spinach and selected spices. $13.50
Mixed Vegetable Palak Mixed vegetables blended with spinach and selected spices $13.50
Navratan Korma Mixed vegetables cooked in a creamy mild almond sauce. $13.50
Khate Aloo – Chef’s favourite ! Diced potato cooked in a yoghurt & cream sauce with selected spices – delicious ! $13.50
Vegetable Soto Mixed vegetables, cauliflower, potato, peas, mushroom, zucchini, carrots & beans in a traditional Malay soto sauce. $13.50
Dal Tarka Yellow lentils, herbs & a blend of spices, slowly simmered. $11.50
Mixed Vegetable Chana Mixed fresh garden vegetables with chick peas in a medium spiced curry sauce. $13.50
Vegetable Dalcha Seasonal vegetables with yellow lentils & a blend of spices, slowly simmered. $13.50

Plain Naan (flour, milk & yoghurt bread, topped with butter) $2.70
Garlic Naan (topped with garlic and fresh coriander) $3.30
Cheese Naan (filled with cheese) $4.20
Garlic & Cheese Naan (filled with cheese, garlic and fresh coriander) $4.70
Keema Naan (filled with Indian savoury lamb mince & cheese) $6.00
Maharaja Naan (filled with chicken tikka, pepper, onion, coriander and garam masala & cheese) $6.00
Sweet Peswari Naan (filled with sultanas & crushed cashew nuts) $5.20
Aloo Paratha (filled with potato & spices) $5.70

Steamed Basmati Rice small $2.70 / Large $3.70

Raita (yoghurt & diced cucumber) $2.50
Banana & Coconut (with cream & coconut) $2.50
Tomato & Onion (tomato, onion, salt, pepper & lemon juice) $2.50
Mango Chutney (sweet) $2.50
Mixed Pickles $2.50
Side Dish Platter (tomato/onion, banana/coconut, mango chutney, pickles and raita) $9.90
Pappadams (crispy lentil crackers) $3.00

Kashmiri Lamb Tender pieces of lamb cooked in a mildly spiced sauce with cashews and sultanas & a touch of cream. Highly Recommended n/a

Nearby Sample Menus

BBQ Beef bento- rice roll, tempura, miso, fresh rice paper roll, mandu $ 24.00
U-me- 16pcs sushi & 22 pcs roll $ 48.00
Prawn & veggie bibimbap $ 12.00
Tiger roll- chicken katsu, avocado with grilled cheese $ 13.00
Eel meal $ 15.00
X-Large- 42pcs $ 55.00
Spicy cooked tuna $ 10.00
BBQ Beef don $ 12.00

Capri - grilled chicken breast, lettuce, cheese, egg, creamy mayo, caramelised onions & pirri pirri sauce (Burger/Combo) $9.00/$13.50
Roast Potatoes (For 3) $1.00
Upgrade Combo (600ml) $1.00
Tenders (Each/For 3) $2.20/$6.00
6 Fish Cocktails & Chips $9.00
3 Fish Cocktails, Chips & Choice of Salad $8.50
Small / Medium / Large / Family $6.00/$6.50/$8.50/$11.50
Porto - grilled chicken breast, creamy mayo, lettuce, cheese & pirri pirri sauce (Burger/Combo) $8.00/$12.50

SALAD PAK Fresh variety of vegetables topped with peanut sauce $5.80
GAI YANG Chicken de-boned grilled served with sweet chilli sauce $13.90
GANG PED TO FU Bean curd, red curry with bamboo shoots, mixed vegetables & coconut milk $9.80
YUM GAI Chicken salad, Thai style $9.80
- Prawns $7.90
SPRING ROLL (4pcs) Minced chicken Thai style served with a sweet chilli sauce $5.80
PAD SE-CHOUN Chicken or beef with dried chilli, onion and cashew nuts $9.80
PAD KEAW WARN Stir fried chicken or beef cooked in coconut milk with green curry paste $9.80

Double Choc Strawberry Torte $30.95
Continental Profiteroles $1.95
Marble Mudcake $30.95
Continental Apple Cake $26.95
Enchanted Forest $40.95
Strawberry Fields Torte $30.95
Mississippi Baked $30.95
Macarons $9.95

Bacon, two eggs, grilled tomato, mushrooms and sausage on toast $ 8.00
Grilled chicken, sundried tomatoes, mushrooms, eggplant, cheese, sweet chilli, rocket $ 8.00
(5) Calamari and chips $ 6.50
Kransky, tomato, cheese and onion roll $ 5.50
Bacon, two eggs and grilled tomato on toast $ 6.00
Chips (Small/ Medium/ Large) $ 3.00/ $ 4.00/ $ 5.50
(2) Fish and chips $ 7.50
(5) Fish cocktails and chips $ 6.50

Garlic & Herb Ciabatta Bread $5.00
Haloumi Baby spinach, Spanish onions, fresh tomato, haloumi, kalamata olives, garlic & rosemary on a tomato base S $14.50 / M $17.50 / L $19.50
Salmon Smoked salmon with Spanish onions, garlic, shallots & capers tossed in a creamy white wine sauce $17.50
Pollo Roasted chicken, sun dried tomatoes, Spanish onions, garlic & feta on a tomato base topped with shaved parmesan S $15.00 / M $18.50 / L $21.00
Gamberetti Tiger prawns sautéed in garlic & white wine in a rich napolitana sauce (chilli optional) $17.50
Carbonara Sautéed bacon with garlic, shallots & egg in a creamy white wine sauce $13.50
Al Fungi V Fresh mushrooms, onion, garlic, shallots in a creamy white wine sauce $13.00
Hawaiian Ham & pineapple on a tomato base S $12.00 / M $15.50 / L $18.50

Matson Pleasure Grounds’ Mushrooms - Sautéed mushrooms with feta, cherry tomatoes & basil served on toasted sour dough with balsamic glaze $16.50
Cookies from $2.50
The Teahouse Omelette - Omelette with pan-fried potatoes, crispy bacon, capsicum, spinach & cheese $16.50
The Camellia Breakfast - 2 eggs cooked to your liking Chipolata sausage, grilled bacon, mushrooms, oven roasted tomato & hash browns $18.50
Teahouse slice of the day $4.00
Chicken nuggets & chips (4 nuggets) $6.50
Corn fritters served with garlic prawns & coriander pesto salad $22.00
Souvlaki lamb wrap served with chips $16.50

PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a