Lanna Thai Authentic Cuisine in Melbourne Menu

Lanna Thai Authentic Cuisine in Melbourne has no menu available, but can choose from many other options such as O-bento ramen or Tonkatsu ramen from O Bento. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Waiters Restaurant Pty Ltd includes a wide range like Garlic Bread or Herb Bread. BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL and ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI from . Cafe Intimo offers Cafe Issus and Sourdough toast.

Nearby Sample Menus

  • 16 Pig hock in sweet sauce with rice 11.00
  • 26 Ginger fish on rice 11.50
  • 89 Fish fillet, tofu pickled green mustard rice vermicelli soup 11.50
  • 45 Spicy cumin beef on rice 11.00
  • 97 Mixed vegetables and beancurd on rice 10.00
  • 44 Eggplant and minced chicken on rice 11.00
  • 1 Roast Duck on rice 11.00
  • 41 Chicken omelette on rice 11.50
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • Comes with Miso soup
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • Chicken Biryani $10.90
  • Keera(4pc) $9.00
  • - Small $3.00
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Egg Dosa $10.50
  • - Small $2.50
  • The above are served with sambar and coconut chutney
  • Kheer / Gulab Jamun $2.50
  • Nachos (V) (GF) $18.00
    • Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
  • The lion´s sundae $18.00
    • Banana & nutella topped with whipped cream, ice cream & powdered pistachio
  • Bangers & mash $10.00
  • Parma
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • 500g BBQ pork ribs $34.00
    • Oven baked pork ribs in a rich sticky, spicy sauce served with chips
  • Steak chips (V) $10.00
    • Golden Thick cut chips served with BBQ aioli
  • Served with steak chips
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 24. Agedashi Tofu $3.90
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • House made cakes, muffins & desserts daily specials N/A
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Toasted ham/cheese/tomato $5.50
  • Dips $2.50
  • Hot roast pork, coleslaw, apple sauce $12.50
  • Beetroot $0.50
    • Each
  • Choose your base!
  • Tasty cheese $1.00
    • Each
  • Bacon, avocado, mushroom $2.00
  • Avocado $1.00
    • Each
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Home-Made Chocolates $16.50
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Green Salad with a French Dressing $7.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Smoked bacon bap, gentleman’s relish 14.00
  • Foie gras parfait with toasted brioche 21.00
  • Cara Cara orange, Campari & mascarpone 12.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Treviso, boudin noir & pickled walnut 16.00
  • Poached blue eye, smoked mussel & cabbage 36.00
  • Heirloom beetroot, house made curd & dill 16.00
  • Brined baby chicken, fried Jerusalem artichoke 34.00
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
  • 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
  • Chicken Liver pâté: gruyere bignoli (2) $8.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • 2 Courses $45.00/person
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • Watermelon / Feta n/a
  • Zucchini / Bresaola $18.00
  • Suckling Pig / Side Salad n/a
  • House Made Cheese / Pear / Croutons $15.00
  • Oyster, Cucumber Ice $95.00/person
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • 9 Courses - Beverage Journey $195.00/$145.00
  • Deluxe sashimi combination
    • Deluxe combination of daily fresh sashimi
  • Avocado & cucumber roll * $9.00
    • Avocado & cucumber on seaweed roll
  • -Entree $13.00
  • Gyudon $12.50
    • Sliced beef cooked with onion teriyaki sauce on rice
  • -Main $23.50
  • Ika $4.40
    • Squid
  • -Main $24.50
  • Yakimeshi $13.80
    • Japanese mixed fried rice with seafood and butter
Lanna Thai Authentic Cuisine

Lanna Thai Authentic Cuisine

location

Address

287 Exhibition St, Melbourne, VIC, 3000, Australia

phone

Phone

0396621250

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
287 Exhibition St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines