Lan's Restaurant in Newcastle Menu

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Heo satay- satay pork - pork in the house's special satay sauce $16.90
Heo sxa ot-pork in lemon grass and chilli - pan fried pork with lemon grass, capsicum and optional hot chilli $16.90
Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots $16.90

Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce $19.90
Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood $19.90
Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90

Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90

Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce $14.90
Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
Rau cay-chilli vegetables- stir fried vegetables in a special sweet chilli sauce $14.90

Com trang-steamed rice(per person) $3.00
Com chien toi-garlic fried rice(two persons per serve $7.90
Com chien-special fried rice small serve; large serve $8.90; $9.90
Mi-steamed egg noodles(two persons per serve) $6.90
Hu tieu-steamed flat rice noodles(two persons per serve) $6.90
Bun luoc-steamed vermicelli(two persons per serve) $6.90

Lychee and ice cream $6.90
Banana fritters with ice cream $6.90
Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90
Rum and raisin ice cream $7.90
Lyche and contreau with ice cream $7.90
Cream caramel and advocaat- egg liquer $7.90

Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce $17.90
Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M $27.00, $ 32.00
Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90

Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
Bo satay-satay beef- beef in the house's special satay sauce $16.90
Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90

Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn $7.90
Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90
Canh chua chay-vegetarian sour soup - the authentic sour soup especially made for vegetarians $7.90
Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90

Go satay-satay chicken- chicken in the house's special satay sauce $16.90
Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90
Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90

Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
Banh mi chien tam-prawn toast- deep fried marinated minced prawn on toast,served with lettuce and special fish sauce $7.90
Bo nuong-barbequed beef- well marinated beef, skewered barbequed to perfection, served with satay sauce $7.90
Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce $9.90
Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
Tom rang muoi-garlic and chilli king prawn- king prawns pan fried with garlic and chilli $19.90
Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli $39.00
Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles Market Price
Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce Market Price
Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price

Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce $19.90

Nearby Sample Menus

- Natural w/a red wine vinaigrette 1/2 $18 / doz $36
HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
- Main served with Fries & Slaw $29
Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20

Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
Beer Battered Chips w Aioli $6
Mixed Garden Salad w Appletruck Cider Vinaigrette $7
- add Salad $2
Creamy Garlic $4
Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15

Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
Gluten Free Bread )2) $3.00
Spinach $3.00
Lamb Chipolata (2) $3.00
Sautéed Mushrooms $4.00
Potato Rosti $3.00
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90

Organic almonds toasted w/ smoked paprika and cumin $7
Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
Cromarty Bay Pacific oysters natural w/ lemon $3.50
Pistachio and walnut baklava w/ burnt honey ice cream $14
Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8

6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- Mixed $19/$35
CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
- Basil Pesto $10
200G GRASS FED EYE FILLET $33
HANDCUT CHIPS with aioli $8

Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Garlic Cream Sauce (LG) $1.95

Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10
6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
NY Sirloin 300g thick cut sirloin steak $27
Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- Mixed vegetables $6
Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
*All kids meals served with complementary ice cream and topping -

Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
Almond butter greens $5.00
Homemade meatballs - roasted tomato sauce & Garden salad $16.00
Beer battered dory, chips, salad and tartare $16.00
- add grilled chicken $4.00
Risotto with chorizo, Chicken & Corn $16.00
Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
Chicken schnitzel with chips & garden salad $16.00

Pad gratiem prig thai
- Stir fried garlic & pepper in oyster sauce with
Tom khar gai $11.00
- Chicken fillet, galangal, lime in coconut milk soup
-Vegetable $16.00
Pad med ma moung $18.90
- Stir fried chicken with cashew nuts, vegetable & deep fried chilli
Fresh roll (3) $12.80
- Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce
Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
Pla choo chee $24.90
- Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce
-Chicken, beef or pork $18.90

Grilled beef and spring rolls with vermicelli noodles and salad. Served with fish sauce $10.90
Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90
- Chicken $10.00
Stir fried with vegetables, chilli and basil -
Pork patties with vermicelli noodles and salad $11.00
Stir fried with sweet and sour sauce -
Crab and asparagus soup $6.90
Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -

PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a

Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Custard Tart N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Chocolate Chip Cookies N/A