Lantana Restaurant & Bar in Melbourne Menu

Lantana Restaurant & Bar in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Korchi City includes a wide range like MON—FRI (11:30AM - 2:30PM) or Comes with Rice, Spring rolls, Salad and Miso soup. A1 Pork spring rolls - 2pcs and A2 Vegetarian spring rolls - 2pcs from . Juicy Bao offers Cafe Issus and Sourdough toast.

Nearby Sample Menus

Curry chicken & veg with rice $7.50
Chow gwai dil $7.50
Beef & veg $7.50
Special fried rice $6.00
Honey chicken with rice $7.50
Beef & veg chow mein $7.50
Chicken & pork chop with rice $8.00
Vegetarian omelette $7.50

Fiji - Green tea with papaya & wild pineapple N/A
Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
Soup of the Day $14.00
Dahl House - Black tea with ginger & peach N/A
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00

Witlof, pear & pecorino $10.50
Green beans, zucchini & mint $11.00
Spaghetti alla marinara $23.50/$31.50
Hand cut french fries $11.00
Banana bread, vanilla cream & blueberries $14.50
Fig & bresaola bruschetta $12.50
Nicoise salad, confit tuna $27.00
Cold pressed seasonal fruit juice $6.50

KATSU CURRY $18.80
- (Fried batter pork chop with beef curry on rice)
SASHIMI
- (Fresh variety of fish with salad)
VEGETABLE YAKISOBA $15.80
- (Soft fried noodle with mixed vegetable)
GYOZA $11.90
- (Pan fried Japanse Dumpling)
16. TEMPURA UDON $16.90
- Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
(S) $19.80
BEEF YAKINIKU $20.50
- (Sliced beef in wafu sauce served with salad)

-Jam $3.80
Salad sandwich $6.00
Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
Toasted banana bread $4.00
Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast
Gluten free muesli with fresh fruit and yoghurt $7.80
French toast with maple syrup $8.00
Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast

29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
3. Seaweed Salad $5.00

Sliced Chicken Fillets with Ginger & Shallots Baked in a Hot Pot $28.00
Minced Chicken Meat $7.00
Diced Fillet Mignon with XO Chilli Sauce $33.00
POULTRY
- Deep fried with tempura sauce (Cantonese version)
Diced Fillet Mignon with Ginger & Shallot $33.00
Deep Fried
Rock Oyster (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
KING PRAWN
- Shelled king prawns in szechuan sauce

-Small $3.00
Onion salad $4.00
Peas pulao $10.00
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Butter $3.00
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews

Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Garlic Focaccia $13
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket

Step 1 - Choose Noodles N/A
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Beef & Wonton $11.90
Grilled Chicken Fillets $11.90
Prawn $12.90
Beef $10.90
Guilin Beef Noodle $11.90
Braised Spare Ribs Noodle $11.90

Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
Pain De Mie (Take Away) $ 5.90
Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
Glaze (Take Away/Dine In) $ 4.20/ $4.55
D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
Loaf Walnut (Take Away) $ 7.60
Roast Lamb (Take Away/Dine In) In Turkish Bread $ 13.65/$14.30

Katsu ramen $13.50
- Crumbled pork cutlet and vegetables ramen in miso soup
Tempura $14.80
- King prawn & vegetables deep-fried in light batter
Dragon sushi & sashimi
- Fried tempura prawn roll with sashimi combination
* Vegetarian dishes
Kani $4.40
- Crab meat
Beef curry ramen $14.00
- Sliced beef and vegetables ramen in curry soup
Unadon $16.50
- Grilled Eel on rice with special sauce
Tempura sushi (6 pcs)
- Fresh salmon & grilled Eel on vinegar tice

Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
Prawn in Satay Sauce $29.00
Law Hon Jai (dish for monks) $21.00
Crispy Spring Roll (2 pcs) $8.00
Braised Bean Curd with Mixed Vegetables $21.00
Law Hon & Soft Noodle $23.00
Sauteed Sliced Beef with Oyster Sauce $22.00
Roast Duckling (Half Bird) $25.00

Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
250g victorian grassfed scotch filet $41
Field Mushrooms $3.5
Beamase N/A
Marinated olives, baba ghanoush & sourdough $10
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Daily selected oysters with condiments $3.5 each

023. Deep-fried Squid in Salt & Pepper $23.90
129. Stir-fried Sliced Beef with Rice Noodle $13.90
006. Deep Fried Squid Tentacles $8.90
125. Stir-fried Shredded Pork and Veg Noodle $13.80
010. Shredded Turnip Pastries - 4 pcs $7.80
032. Stir-fried Crocodile Meat in Ginger & Onion Sauce $23.80
001. Braised Whole Prawn with shell in Black Pepper Sauce $23.90
117. Deep-fried Pumpkin in Salty Egg York Sauce $19.80

Lantana Restaurant & Bar

Address

35 Little Bourke St, Melbourne, VIC, 3000, Australia

Phone

0396390414

Opened hours

Mon 11:30 am - 10:30 pm Tue 11:30 am - 10:30 pm Wed 11:30 am - 10:30 pm Thu 11:30 am - 10:30 pm Fri 11:30 am - 11:00 pm Sat 11:30 am - 11:00 pm Sun 11:30 am - 10:30 pm

Price

$10 - $20

Type

Restaurant

Service

Table Service

Cuisine

Others

Features

Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard

Lantana Restaurant & Bar in Melbourne Menu

Nearby Sample Menus