Lantana Restaurant & Bar in Melbourne Menu

Lantana Restaurant & Bar in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Korchi City includes a wide range like MON—FRI (11:30AM - 2:30PM) or Comes with Rice, Spring rolls, Salad and Miso soup. A1 Pork spring rolls - 2pcs and A2 Vegetarian spring rolls - 2pcs from . Juicy Bao offers Cafe Issus and Sourdough toast.

Nearby Sample Menus

Rose Garden BBQ Shop (sample menu)
  • 53 Honey black pepper beef on rice 10.50
  • 32 Spicy green beans with minced chicken on rice 11.00
  • 30 Sichuan spicy chicken on rice 11.00
  • 20 Creamy chilli fish fillet on rice 10.50
  • 2 FRIED RICE WITH SHREDDED DUCK AND PRESERVED VEGETABLES 13.50
  • 99 Spicy green beans and beancurd on rice 11.00
  • 13 BBQ pork With beancurd on rice 12.50
  • 94 Hot and sour soup 5.00
Lucy Liu (sample menu)
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • PETITS FOURS 6.00
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
Dumplings Plus (sample menu)
  • Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
  • Stir fried prawn & cashew nuts in sichuan sweet chilli sauce $25.80
  • Sichuan deep fried chicken with dry chili & peanuts (bone / debone) $20.80
  • Choice of two cold marinated dishes $11.80
  • Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
  • Fish head soup with tofu & vegetables $22.80
  • Stir fried shredded potato and dry chilli $15.80
  • Chicken / beef fried rice $11.80
Cafe Segovia (sample menu)
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • half avocado, double smoked bacon $4.50
  • MAINS-please see board for daily specials
  • Croissant by rustica $7.00
    • With spreads
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • SWEETS-please see our cake stand for selection of cakes
  • Mixed leaf salad $6.00
Mrs Parma's (sample menu)
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • -Eggplant $24.00
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
Global Kitchen Cafe (sample menu)
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • -Add bacon $3.50
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Cafe VIC (sample menu)
  • From The Cabinet
  • Chef's pasta of the day $15.00
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
Bourke Street Imperial Hotel (sample menu)
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • BURGERS All served with beer battered steak fries
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • Hot stuff $20.00
    • Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
  • Mushroom (V) $20.00
    • Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
  • PIZZAS american style thin base
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • BURGERS All served with chips
Robot Sushi & Bar (sample menu)
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Royal Melbourne Hotel (sample menu)
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
Dinkum Pies (sample menu)
  • Hot and Spicy Pie N/A
  • Chicken Leek and potato Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Steak and onion N/A
  • Chicken and Mushroom Pie N/A
  • Cornish Pastie N/A
  • Vegetable Pie N/A
  • Famous Steak Pie N/A
Pomodoro Sardo .... Taste of Sardinia (sample menu)
  • Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Bottega Restaurant (sample menu)
  • Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
Brown Bagels Pty Ltd (sample menu)
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • CREAM CHEESE
  • VEGEMITE MELTED CHEESE 5.50
  • BUTTER
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • 4.50
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • JAM
The Emerald Peacock (sample menu)
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Lantana Restaurant & Bar

Lantana Restaurant & Bar

location

Address

35 Little Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396390414

clock

Opened hours

Mon 11:30 am - 10:30 pm Tue 11:30 am - 10:30 pm Wed 11:30 am - 10:30 pm Thu 11:30 am - 10:30 pm Fri 11:30 am - 11:00 pm Sat 11:30 am - 11:00 pm Sun 11:30 am - 10:30 pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
35 Little Bourke St, Melbourne, VIC, 3000, Australia
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