Address
35 Little Bourke St, Melbourne, VIC, 3000, Australia
Lantana Restaurant & Bar in Melbourne Menu
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Lantana Restaurant & Bar in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Korchi City includes a wide range like MON—FRI (11:30AM - 2:30PM) or Comes with Rice, Spring rolls, Salad and Miso soup. A1 Pork spring rolls - 2pcs and A2 Vegetarian spring rolls - 2pcs from . Juicy Bao offers Cafe Issus and Sourdough toast.
Nearby Sample Menus
-
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
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Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
- B13 Wagyu Tender Strip 36.90
- P4 Chilli Pork Belly 18.60
- P2 Wine Pork Belly 16.90
- Pork Feet 28.00
-
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
- Seafood S:14.00
- Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
- Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
- Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
- House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
- Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
- Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
- Water - Fiji - Still bottled N/A
- Congo Bongo - Coconut, mango & black tea N/A
- BBQ Chicken
-
Beef HoFun $11.00
- (Beef & Bean Spout- Dry)
- Tom Yum (Hot & Sweet)
- Udon
- Honey Roast Chicken
- Roast Pork & Prawn
-
Combination $12.00
- (Prawn, Chicken, Beef & BBQ Pork)
- Satay Chicken
- -Spicy moroccan chicken
- -Housemade rosti $3.00
-
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
-
Housemade brownie $6.90
- Chocolate and walnut brownie served with ice cream and fresh strawberries
- -ITalian minestrone
- -Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
-
Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
- -House meatballs
-
Mushroom Salad $12.50
- Seasoned mushroom & mixed salad with WT balsamic dressing
- Sausage, Vegetable skewer $6.00
- Small $21.00
-
6. Fired scallop $11.50
- Deep fried scallop (6pcs)
-
15. Deep fried chicken - Whole $29.00
- Deep fried chicken - choice of fried, soy, chili
- Main $36.00
- Main $35.00
- Main $40.00
- Dish no rice $18.00
- Dish no rice $18.00
- NS1. Prawn Dumplings Noodle Soup $9.00
- Single w/ rice $9.50
- Single w/ rice $11.00
- C1. Chinese Doughnut $3.00
- C2. Plain Congee $5.50
- HP29. Fish Head w/ Tofu Soup
- Cheese - Cabot Clothbound Cheddar 10.00
- Wagyu tataki, ponzu, shallot and olive oil 17.00
- Cheese & Sake matching 18.00
- Fuji apple Millefeuille
- Steamed rice 3.00
- Tofu 'Caprese' salad, passion fruit dressing
- Kingfish sashimi, Asian dressing 19.00
-
Chocolate tasting plate 8.00
- sansho pepper, yuzu and shochu
- Petits-Fours 10.00
- Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
- Mirto di Sardegna 11.00
-
Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach, pumpkin, sage brown butter sauce
-
House-Made Pappardelle 25.00/30.00
- Beef and pork ragu, red wine and tomatoes
-
Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil
- Dips
- Meatballs
- Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
- Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
- BBQ Pork Buns (2) $6.80
- Please ask our friendly staff for the menu N/A
- Ginger Prawn Dumplings (3) $8.80
- Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
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Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
- (3)/(6)/(12)
- Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
- Wilted spinach $9.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Classic pear tarte tatin, roasted almond ice cream $17.50
- Lemon meringue, blueberry lime compote $18.00
- Vanilla crème brûlée $16.50
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Honey nougat parfait and raspberries three ways $17.50
- Eggs atlantic (salmon) $13.50
-
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
-
Eggs on toast $7.90
- Scrambled/poached/fried
-
Blat $8.50
- Bacon, lettuce, tomato & avocado
-
Porridge $8.00
- Served with low fat yoghurt & berries
-
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
- Eggs benedict (ham) $11.50
- Salmon, avocado $3.50
-
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
-
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
- (all hot dogs are served with a Bronson frank in a New York style bun)
-
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
-
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
-
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
-
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
-
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
- -Non members $24.00
- -Members $14.20
-
200G steak of the day with mashed potato + spinach (GF)
- Choose from red wine, peppercorn or mushroom sauce
- -Non members $22.00
- -Members $19.50
- -Members $10.60
- Bangers & mash with onion jam + house gravy (GF)
- Nachos with tomato, guacamole, cheese + sour cream (V)
- 33. Shredded Pork in Szechuan Sauce with Rice $9.80
- 3. Chicken & Mushrooms Soup $3.80
- 30. Diced Chicken with Black Sauce Rice $9.80
- 41. Beef in Black Bean Sauce with Rice $9.80
- 40. Beef in Hot Chilli Oil with Rice $9.80
- 25. Braised Bean Curd with Rice $9.80
- 12. Vegetarian Dumplings (3 Pieces) $5.80
- 43. Stir Fried Beef & Vegetables with Rice $9.80
- 250g victorian grassfed eye filet $42
- American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
- Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
- Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
- Beamase N/A
- Plain omelette $12
- Gypsy Ham $4
- Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
Lantana Restaurant & Bar
Phone
0396390414
Opened hours
Mon
11:30 am - 10:30 pm
Tue
11:30 am - 10:30 pm
Wed
11:30 am - 10:30 pm
Thu
11:30 am - 10:30 pm
Fri
11:30 am - 11:00 pm
Sat
11:30 am - 11:00 pm
Sun
11:30 am - 10:30 pm
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Others
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
35 Little Bourke St, Melbourne, VIC, 3000, Australia
- Melbourne Others Menus
- Inner Melbourne Others Menus