Address
19 Glenferrie Rd, Melbourne, VIC, 3000, Australia
Lao Tuo Jia Restaurant in Melbourne Menu
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ENTREES- Lamb Pie (2) $6.00
- Chives Puff (2) $6.00
- Spring Onion Patties $8.80
- Lamb Patties $8.80
- Chinese Bread $2.00
- Sweet Corn Cake (2) $6.00
- Steamed Or Fried Dumpling (12) $10.80
- Pumpkin Dumpling (10) $10.80
- Lamb Skewer (2/4) $6.00/$10.00
- Green Bean Jelly $8.80
- Green Bean Noodle $8.80
- Cucumber Salad $8.80
- Marinated Beef Tongue $8.80
- Marinated Chicken $8.80
RICE DISHES- Pilau Rice With Lamb $8.50
- Beef Or Chicken Fried Rice $8.50
- Steamed Rice (Small/Large) $2.00/$3.00
VEGETABLES- Tofu With Mince $11.80
- Mapo Tofu $11.80
- Sweet Sour Zucchini Or Cabbage $11.80
- Stir Fried Potato Strips $11.80
- Baby Cabbage With Chinese Mushroom $11.80
- Spicy Green Bean $11.80
- Stir Fried Green Bean $11.80
- Potato Strips With 8 Pan Cakes $15.80
SOUP- Lamb Bone Soup $13.80
- Slice Noodle Soup $13.80
- Lamb Soup With Bread $13.80
- Combination Lamb Soup $13.80
NOODLES- Spicy Chicken Potato With Wide Noodle $22.80
- Lamb Potato And Carrot With Wide Noodle $22.80
- Beef Tomato Eggplant With Wide Noodle $22.80
- Boiled Lamb And Onion With Wide Noodle $22.80
- Beef Tomato Noodle $13.80
- Egg Tomato Noodle $13.80
- Bean Sauce Noodle $13.80
- Lamb/Beef With Noodle $13.80
- Spicy Chicken Noodle $13.80
- Stir Fried Noodle $13.80
- Stir Fried Noodle Slice $13.80
- Stir Fried Ding Ding Noodle $13.80
- Lamb Mince Noodle $13.80
SEAFOOD- Chili Prawn $17.80
- Sweet Sour Fish Fillets $17.80
- Chili Fish Fillets $17.80
- Spicy Fish Fillets Hot Pot $17.80
- Garlic Prawn $17.80
- Sweet Sour Prawn $17.80
DISHES- Chicken With Sichuan Sauce $15.80
- GongBao Chicken $15.80
- Lemon Chicken $15.80
- Beef With Black Bean Sauce $15.80
- Beef With Black Pepper $15.80
- Spicy Beef Hot Pot $15.80
- Stir Fried Beef With Egg And Agaric $15.80
- Lamb With Vegetable $15.80
- Lamb Or Beef With Chili Cummins $15.80
- Spicy Eggplant $15.80
- Eggplant With Meat $15.80
- Lamb With Potato And Carrot $15.80
- Lamb In Bitter With Sweet Sour Sauce $15.80
- Spicy Lamb Hot Pot $15.80
- Deep Fried Lamb Rib $15.80
- Deep Fried Lamb Leg $52.80
- Boiled Lamb Leg With Onion $52.80
- Lamb Mince Vegetable With Pan Cakes $15.80
- Lamb With Nang Bread $15.80
- Braised Or Spicy Lamb Spine $15.80
Nearby Sample Menus
- 78. Roast Duck (1/4) $15.00
- 124. Mongolian Beef $24.00
- 99. Chicken with Ginger & Onion $22.00
- 148. Satay Prawn & Vermicelli in Clay Pot $28.00
- 160. Prawn with Vegetables $28.00
- 191. Pi-Pa Bean Curd $24.00
- 86. Vegetarian San Choi Bow (each) $7.00
- 156. Szechuan Prawn $28.00
- -Extra side dish $2.00
-
Sashimi $19.00
- Fresh slice raw fish
- Spring roll $7.00
- Spicy fish egg hot pot $16.00
- Steamed rice
- Soft bean curd soup $5.50
- -Mixed vegetable and spicy chicken on rice in a stone pot
- •BBQ
- H17 Steamed Rice (per bowl) $2.00
- Lemon Crispy Chicken $19.80
- Stir Fried Beef & Beef Shank in Clay Pot $19.80
- H7 Braised Beef in Hot & Spicy Noodle Soup $12.80
- Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
- Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
- B17 Steamed Custard Bao - 4pcs $5.80
- Stir Fried String Bean with Minced Pork $15.50
- Combination Bun $3.00each
- Home Made Chicken Dim Sim (Steam or Fried) $1.50each
- Vegetarian
- Honey Peppery Steak
- (Small) (Large)
- 2 Choices with Rice or Noodle
- Roast Chicken & Prawn
- BBQ Pork
-
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
- Toasted bagel with your choice of
- -Cream cheese
-
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
-
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
-
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
-
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
-
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
- -Large(8pcs) $17.95
- -12pcs $12.95
- 50 pcs party pack
- Snowing vegetable
- Green sesame $2.50
- Original
-
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
- Original
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
- To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
-
HOMEMADE GALAKTOBOUREKO 8.00
- creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
-
HOMMUS (V) 6.00
- homemade chickpea & sesame dip
-
PORTERHOUSE STEAK 38.00
- 350g prime cut, chargrilled to your liking served with Greek salad & chips
-
LAMB CUTLETS 34.00
- five lamb cutlets, chargrilled & served with Greek salad & chips
-
HOMEMADE GEMISTA (V) 24.00
- Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
- for two 33.00
-
Meat Platter
- platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro the from the spit, pork hot sausages and homemade Greek rissoles
- for 3 73.50
- SCHNITZ DIPS - Sweet Chilli 50¢
- ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- SCHNITZ DIPS - Honey Mustard $1.00
-
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
- Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
- -Thai inspired pumpkin soup $18.50
-
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
- Pan seared scallops served in their shell $18.50
- Butternut pumpkin, goats cheese and beetroot ritter $17.50
-
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
- Brioche ash crumbed prawn tacos $18.50
- 202. Chargrilled Pork Chop $11.50
- 2 rolls $5.50
- 305. Tofu & Vegetables
- with steamed rice
- S $11.50
-
204. Spring Rolls $11.50
- (prawn & chicken)
- S $11.50
- M $12.50
-
Breakfast Bao $4.90
- (lightly fried egg & bacon)
-
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
- Taro Crisps $6.00
-
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
- Popcorn Chicken $8.00
-
Ice Cream Bao $4.90
- (ask for available flavours)
-
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
-
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
-
Kimchi Bibimbap
- Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot
-
Yaki Udon with Seafood $13.00
- Stir-fried Udon with seafood and vegetables
-
Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
- HOTPOT $16.00
- - Seafood $10.00
- BOWL $14.00
- HOTPOT $15.00
-
Dwaeji Gukbap $16.00
- Mixture of pork in soup with rice
- -Main $18.50
-
Sake sushi & sashimi
- Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
-
Inari * $4.40
- Bean curd
-
Assorted sashimi (9 pcs)
- Sliced raw fish combination
-
Dragon sushi & sashimi
- Fried tempura prawn roll with sashimi combination
-
Tofudon * $11.50
- Deep fried bean curd with teriyaki sauce on rice
- -Main $23.50
-
Deluxe sashimi combination
- Deluxe combination of daily fresh sashimi
- Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
- Betel leaf, smoked river trout, peanut, green papaya, mint -
- Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
- Crisp whole fish, chilli, tamarind, lime Market Price
- Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
- ( 4 or more people - whole table only) $50 per person
- Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
- Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
Lao Tuo Jia Restaurant
Phone
0395001919
Opened hours
Mon 11:30 AM to 9:30 PM
Tue Closed
Wed 11:30 AM to 9:30 PM
Thu 11:30 AM to 9:30 PM
Fri 11:30 AM to 9:30 PM
Sat 11:30 AM to 9:30 PM
Sun 11:30 AM to 9:30 PM
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
19 Glenferrie Rd, Melbourne, VIC, 3000, Australia
- Melbourne European Menus
- Inner Melbourne European Menus