Lao Tuo Jia Restaurant in Melbourne Menu

ENTREES ENTREES
  • Lamb Pie (2) $6.00
  • Chives Puff (2) $6.00
  • Spring Onion Patties $8.80
  • Lamb Patties $8.80
  • Chinese Bread $2.00
  • Sweet Corn Cake (2) $6.00
  • Steamed Or Fried Dumpling (12) $10.80
  • Pumpkin Dumpling (10) $10.80
  • Lamb Skewer (2/4) $6.00/$10.00
  • Green Bean Jelly $8.80
  • Green Bean Noodle $8.80
  • Cucumber Salad $8.80
  • Marinated Beef Tongue $8.80
  • Marinated Chicken $8.80
RICE DISHES RICE DISHES
  • Pilau Rice With Lamb $8.50
  • Beef Or Chicken Fried Rice $8.50
  • Steamed Rice (Small/Large) $2.00/$3.00
VEGETABLES VEGETABLES
  • Tofu With Mince $11.80
  • Mapo Tofu $11.80
  • Sweet Sour Zucchini Or Cabbage $11.80
  • Stir Fried Potato Strips $11.80
  • Baby Cabbage With Chinese Mushroom $11.80
  • Spicy Green Bean $11.80
  • Stir Fried Green Bean $11.80
  • Potato Strips With 8 Pan Cakes $15.80
SOUP SOUP
  • Lamb Bone Soup $13.80
  • Slice Noodle Soup $13.80
  • Lamb Soup With Bread $13.80
  • Combination Lamb Soup $13.80
NOODLES NOODLES
  • Spicy Chicken Potato With Wide Noodle $22.80
  • Lamb Potato And Carrot With Wide Noodle $22.80
  • Beef Tomato Eggplant With Wide Noodle $22.80
  • Boiled Lamb And Onion With Wide Noodle $22.80
  • Beef Tomato Noodle $13.80
  • Egg Tomato Noodle $13.80
  • Bean Sauce Noodle $13.80
  • Lamb/Beef With Noodle $13.80
  • Spicy Chicken Noodle $13.80
  • Stir Fried Noodle $13.80
  • Stir Fried Noodle Slice $13.80
  • Stir Fried Ding Ding Noodle $13.80
  • Lamb Mince Noodle $13.80
SEAFOOD SEAFOOD
  • Chili Prawn $17.80
  • Sweet Sour Fish Fillets $17.80
  • Chili Fish Fillets $17.80
  • Spicy Fish Fillets Hot Pot $17.80
  • Garlic Prawn $17.80
  • Sweet Sour Prawn $17.80
DISHES DISHES
  • Chicken With Sichuan Sauce $15.80
  • GongBao Chicken $15.80
  • Lemon Chicken $15.80
  • Beef With Black Bean Sauce $15.80
  • Beef With Black Pepper $15.80
  • Spicy Beef Hot Pot $15.80
  • Stir Fried Beef With Egg And Agaric $15.80
  • Lamb With Vegetable $15.80
  • Lamb Or Beef With Chili Cummins $15.80
  • Spicy Eggplant $15.80
  • Eggplant With Meat $15.80
  • Lamb With Potato And Carrot $15.80
  • Lamb In Bitter With Sweet Sour Sauce $15.80
  • Spicy Lamb Hot Pot $15.80
  • Deep Fried Lamb Rib $15.80
  • Deep Fried Lamb Leg $52.80
  • Boiled Lamb Leg With Onion $52.80
  • Lamb Mince Vegetable With Pan Cakes $15.80
  • Lamb With Nang Bread $15.80
  • Braised Or Spicy Lamb Spine $15.80

Nearby Sample Menus

Lucy Liu (sample menu)
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • PETITS FOURS 6.00
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • 7 PLATES 68 Per Person
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
Seoul Garden Restaurant (sample menu)
  • Dumpling and rice cake soup $14.00
  • Fresh lobster sashimi Marker price
  • Assorted meat BBQ $48.00
  • Seaweed soup $5.50
  • Rice punch $5.00
  • Mixes vegetable congee $10.00
  • Spicy fish egg hot pot $16.00
  • Kkot Getting crab hot pot $18.00
Sichuan House (sample menu)
  • Prawn balls in duck yolk sauce $28.80
  • Prawn balls in duck in duck yolk sauce $28.80
  • Xiao long bao $9.80
  • Winter vegetable stir-fry $21.80
  • Prawn balls in duck yolk sauce $28.80
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Stir-fried green beans $18.80
Cafe Issus (sample menu)
  • -Add ice cream or nutella $2.00
  • -Buffalo mozzarella
  • Eggs issus $17.90
    • Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
  • -Stuffed olives
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • House falafels $17.90
    • Homemade falafels served with fattoush salad, hummus & harissa yoghurt
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • -Portuguese chicken
Taiwan Cafe (sample menu)
  • Taiwanese XL crispy fried chicken $8.50
    • A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
  • Fried wonton (6 pieces) $6.50
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
  • Chiken drum $6.90
    • Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
  • Formosa stewed minced pork rice $7 / $9.2
    • Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
  • Taiwanese style popcorn chicken rice box $11.50
    • Boneless chicken pieces seasoned with salt and pepper seasoning
  • Pork intestines mee sua $6.80
    • Pork intestines with vermicelli noodles soup
White Tomato (sample menu)
  • PORK
  • Tomato Salad $6.00
  • Small $17.50
  • Galbiijim (Mild/Spicy)
    • Soy Beef ribs with rice cake pieces and vegetables
  • Miso soup $3.00
  • Small $21.00
  • Main $34.50
  • Bulgogi $17.50
    • Beef marinated in soy sauce with vegetable
N Lee Bakery (sample menu)
  • Beef pie $4.80
  • Beef & bacon $4.80
  • Beef & cheese $4.80
  • Cheese $0.60
  • Gourmet rolls & sandwiches - choose your roll or sandwich
  • Avocado $1.00
  • Ham salad $6.80
  • Pineapple $0.50
The Blue Moose Cafe (sample menu)
  • Veg
  • -Egg white omelette $12.00
  • Smoked salmon $8.00
  • Mushrooms $1.00
    • Each
  • Falafel (2) $3.00
    • Each
  • -Lamb $7.00
  • Tuna mix, tomato, cucumber, greens, mayo $9.00
  • -Veggie moose $10.00
    • 3 cheese and vegetable pattie, spinach, tomato, tasty cheese, aioli, relish
Ezard (sample menu)
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Chine On Paramount Chinese Restaurant (sample menu)
  • Grilled Barramundi Fillet $28.80
  • Kong Bao Chicken $20.80
  • Crispy Egg Plant with Spiced Pepper Salt $17.80
  • Stir Fried Sliced Beef with Black Bean Sauce $22.80
  • Baby Spinach with Garlic $16.80
  • Classic Sweet and Sour Pork $19.80
  • Chine's Icecream Cream and Selection $8.80
  • Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
Vietnam Noodle House (sample menu)
  • 16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
    • Hu tiu mi tom thit
  • 29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
    • Com/ Bun tom thit nuong
  • 82. Special Broken Rice (Vietnam Noodle House) $13.50
    • Com tam dac biet 5 mau
  • 54. Rice Vermicelli Fried Noodle Crab Meat $13.00
    • Mien xao cua
  • 15. Curry Laksa $12.50
    • Lac xa tom kho
  • 27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
    • Bun bo xao
  • Small $10.50
  • 3. Sliced Rare Beef with Beef Ball & Brisket
    • Pho tai nam vien
The Yami Yami (sample menu)
  • Beef Bibimbap
    • Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
  • BOWL $14.00
  • Kimchi Noodle $17.00
    • Korean style noodle soup with Kimchi
  • BOWL $14.00
  • HOTPOT $15.00
  • Jumbo Sized Spicy Cold Noodle $32.00
    • Spicy cold noodle served in jumbo sized tray
  • S $17.00
  • BOWL $13.00
Dessert House Eatery (sample menu)
  • Choice of
  • Sizzling Mix Chops (Choice of sauces) $15.80
  • Sizzling Beef in Black Bean Sauce $13.30
  • Lemongrass Chicken Fillet on Dry Noodle $12.80
  • Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
  • Beef Brisket Noodle Soup $11.30
  • -Rice Noodle
  • Baked Portuguese Style Chicken on Rice $13.30
Creperie Le Triskel (sample menu)
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
  • La Barberousse $11.00
    • Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
  • La Sacrebleu $13.50
    • Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • La Remi $11.00
    • Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
  • Additional Prosciutto $3.00
Kenzan Japanese Restaurant (sample menu)
  • (E) $30.00
  • Minimum of two people (cooked at the table either by customers or us)
  • Spicy Tuna Maki $13.00
    • Spicy tuna
  • California Maki $11.00
    • Avocado and prawn roll (6)
  • MAIN COURSES
  • (M) $38.00
  • COLD ENTREES
  • The following dishes come with miso soup and premium imported rice.
Lao Tuo Jia Restaurant

Lao Tuo Jia Restaurant

location

Address

19 Glenferrie Rd, Melbourne, VIC, 3000, Australia

phone

Phone

0395001919

clock

Opened hours

Mon 11:30 AM to 9:30 PM Tue Closed Wed 11:30 AM to 9:30 PM Thu 11:30 AM to 9:30 PM Fri 11:30 AM to 9:30 PM Sat 11:30 AM to 9:30 PM Sun 11:30 AM to 9:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
19 Glenferrie Rd, Melbourne, VIC, 3000, Australia
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