Lao Tuo Jia Restaurant in Melbourne Menu

ENTREES ENTREES
  • Lamb Pie (2) $6.00
  • Chives Puff (2) $6.00
  • Spring Onion Patties $8.80
  • Lamb Patties $8.80
  • Chinese Bread $2.00
  • Sweet Corn Cake (2) $6.00
  • Steamed Or Fried Dumpling (12) $10.80
  • Pumpkin Dumpling (10) $10.80
  • Lamb Skewer (2/4) $6.00/$10.00
  • Green Bean Jelly $8.80
  • Green Bean Noodle $8.80
  • Cucumber Salad $8.80
  • Marinated Beef Tongue $8.80
  • Marinated Chicken $8.80
RICE DISHES RICE DISHES
  • Pilau Rice With Lamb $8.50
  • Beef Or Chicken Fried Rice $8.50
  • Steamed Rice (Small/Large) $2.00/$3.00
VEGETABLES VEGETABLES
  • Tofu With Mince $11.80
  • Mapo Tofu $11.80
  • Sweet Sour Zucchini Or Cabbage $11.80
  • Stir Fried Potato Strips $11.80
  • Baby Cabbage With Chinese Mushroom $11.80
  • Spicy Green Bean $11.80
  • Stir Fried Green Bean $11.80
  • Potato Strips With 8 Pan Cakes $15.80
SOUP SOUP
  • Lamb Bone Soup $13.80
  • Slice Noodle Soup $13.80
  • Lamb Soup With Bread $13.80
  • Combination Lamb Soup $13.80
NOODLES NOODLES
  • Spicy Chicken Potato With Wide Noodle $22.80
  • Lamb Potato And Carrot With Wide Noodle $22.80
  • Beef Tomato Eggplant With Wide Noodle $22.80
  • Boiled Lamb And Onion With Wide Noodle $22.80
  • Beef Tomato Noodle $13.80
  • Egg Tomato Noodle $13.80
  • Bean Sauce Noodle $13.80
  • Lamb/Beef With Noodle $13.80
  • Spicy Chicken Noodle $13.80
  • Stir Fried Noodle $13.80
  • Stir Fried Noodle Slice $13.80
  • Stir Fried Ding Ding Noodle $13.80
  • Lamb Mince Noodle $13.80
SEAFOOD SEAFOOD
  • Chili Prawn $17.80
  • Sweet Sour Fish Fillets $17.80
  • Chili Fish Fillets $17.80
  • Spicy Fish Fillets Hot Pot $17.80
  • Garlic Prawn $17.80
  • Sweet Sour Prawn $17.80
DISHES DISHES
  • Chicken With Sichuan Sauce $15.80
  • GongBao Chicken $15.80
  • Lemon Chicken $15.80
  • Beef With Black Bean Sauce $15.80
  • Beef With Black Pepper $15.80
  • Spicy Beef Hot Pot $15.80
  • Stir Fried Beef With Egg And Agaric $15.80
  • Lamb With Vegetable $15.80
  • Lamb Or Beef With Chili Cummins $15.80
  • Spicy Eggplant $15.80
  • Eggplant With Meat $15.80
  • Lamb With Potato And Carrot $15.80
  • Lamb In Bitter With Sweet Sour Sauce $15.80
  • Spicy Lamb Hot Pot $15.80
  • Deep Fried Lamb Rib $15.80
  • Deep Fried Lamb Leg $52.80
  • Boiled Lamb Leg With Onion $52.80
  • Lamb Mince Vegetable With Pan Cakes $15.80
  • Lamb With Nang Bread $15.80
  • Braised Or Spicy Lamb Spine $15.80

Nearby Sample Menus

  • P5 Marinated Pork Steak 21.90
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • L:24.00
  • Naeng Myeon 16.00
    • Korean style noode soup - great to round off the BBQ meat
  • L:28.00
  • Kimchi stew with Pork and Tofu 30.00
  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • B4 Marinated Rib Fillet 24.90
  • Beef & veg $7.50
  • Garlic prawn & veg with rice $11.00
  • Short soup $4.00
  • Satay chicken & veg with rice $7.50
  • Large combination soup $7.50
  • Chicken & veg with rice $7.50
  • Chicken, prawn & veg noodle soup $7.50
  • Satay beef & veg with rice $7.50
  • Asparagus, house made bacon, white polenta & poached egg $17.50
  • Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
  • Pate de foie gras (25g): with brioche $26.00
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Selected caviar MP
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Marinated olives $9.00
  • 16. Lemon Chicken Fried Rice $12.00
  • 61. Peking Duck(16 Pcs) whole $66.00
  • 90, Hot and Sour Soup $7.00
  • 168. Scallops with Vegetables $33.00
  • 124. Mongolian Beef $24.00
  • 145. Seafood & Bean Curd in Clay Pot $28.00
  • 73. Spring Roll (2) $7.00
  • 163. Deep Fried Fish Fillet with Sweet & Sour Sauce $24.00
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • MON—FRI (11:30AM - 2:30PM)
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • Comes with Hot plate, Rice and Miso soup
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • 125. Deep Fried Softshell Crab $6.80
  • 65. Softshell Crab Handroll Sakura Style (soybean sheet) $5.80
  • 57. Ikura (salmon roe) Ship (1pc) $3.80
  • RED PLATE $6.80
  • 97. Chicken Soba Salad $5.80
  • 62. Octopus Salad Ship $5.80
  • 157. Tempura Chicken $4.80
  • 147. Chilli Agedashi Tofu (V) $5.80
  • Calamari $29.50
    • Lightly fried tossed with garlic & five spicy chilli
  • Stir Fried
  • Steam Bowl
  • Steamed Duck with Mushroom & Greens $32.00
  • Stir Fried Mixed Chinese Vegetables
  • Coriander Soup $7.00
    • With fish & consomme
  • Deep Fried Crispy Chicken Breast with Lemon Sauce $28.00
  • Sliced Beef in Black Bean Sauce $28.00
  • Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
  • Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
  • Roast Duck Dumplings With Peking Sauce (3) $8.80
  • China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
  • Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
  • Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
  • Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
  • House Made Fresh Bao’s (2) $5.50
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • Spanish Omellete $13.50
  • Fruit Salad $5.50
  • Avo Mash $14.00
  • Toast $5.00
  • Eggs On Toast $10.00
  • Eggs Benedict $12.00
  • Toaster Muesli $6.50
  • Fruit Toast $5.50
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Grilled Prawn N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Grilled Scallop N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • French Dragon N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Herb garlic butter $1.50
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • -Share plate for 2 $24.50
  • 350grams grass fed black angus scotch fillet $41.00
  • Macadamia nut and honey parfait $15.00
    • With pear, tangerine pearls and toffee praline
  • -Pan seared scallops with mango salsa $18.50
  • Red wine jus $1.50
  • Crispy Chicken Noodle $12.90
  • Crispy Chicken $12.90
  • Chicken & Wonton $11.90
  • Dumpling Soup Noodle $10.90
  • Guilin Beef Noodle $11.90
  • Chicken $10.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Prawn $12.90
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
  • La Suzette $13.00
    • Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
  • L’estivale $13.50
    • Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
  • La Jardiniere $11.00
    • Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
  • La Divine $9.50
    • Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
  • La Korigan $12.50
    • Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
  • Pan-Fried Chicken & Shitake Mushroom Dumpling 6 Pcs $5.20 / 12 Pcs $8.90
  • Fried Crispy Noodles with Seasonal Vegetable and mushroom $10.90
  • Baked Pork Chop with Noodles $11.50
  • Asian Roast on Rice - The perfect roast! N/A
  • Braised Beef Brisket with Udon - A surprising match! Sanuki Udon served with Shophouse special recipe for braised beef brisket. $9.90
  • Beef and Lettuce Fried Rice $9.90
  • Stir Fried Beef in Black Pepper Sauce with Spaghetti Noodle $10.90
  • Stir Fry Corn Kernel with Pine Nuts $12.90
Lao Tuo Jia Restaurant

Lao Tuo Jia Restaurant

location

Address

19 Glenferrie Rd, Melbourne, VIC, 3000, Australia

phone

Phone

0395001919

clock

Opened hours

Mon 11:30 AM to 9:30 PM Tue Closed Wed 11:30 AM to 9:30 PM Thu 11:30 AM to 9:30 PM Fri 11:30 AM to 9:30 PM Sat 11:30 AM to 9:30 PM Sun 11:30 AM to 9:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
19 Glenferrie Rd, Melbourne, VIC, 3000, Australia
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