Lao-Thai Luammit Restaurant in Fairfield Menu

SIDE DISHES SIDE DISHES
  • Fish Cake (Tod Mun Pla 4 pcs) - Fish patties with green bean and Thai herbs $8.50
  • Spring Rolls (Poh Pla 5 pcs) - Pork mince, vegetable and vermicelli in pastry $8.50
  • Prawn Roll (Goong Hom Pha 4 pcs) - Marinated king prawn wrapped in crispy pastry $9.00
  • Golden Wings (Tod Peek Kai 6 pcs) - Crispy and succulent chicken wings $8.50
  • Sunny Pork (Moo Dat Doo) $10.00
  • Corned Pork (Som Moo) - Lean corned pork served with garlic, chilli and peanuts $11.00
  • Sour Sausage (Sai Qua Som) - Pork sausage with rice, garlic and spices $10.00
  • Lao Mix - Sausage, Sunny Beef and Golden Wings $13.00
FROM THE GRILL FROM THE GRILL
  • BBQ Ox Tongue (Linh Yang) $12.00
  • BBQ Chicken (Kai Yang) $12.00
  • BBQ Pork Belly (Ping Sommoo Sam Sanh) $12.00
SOUPS (LARGE SIZE) SOUPS (LARGE SIZE)
  • Tom Kha Kai (Chicken Coconut soup) $14.00
  • Tom Yum Chicken (Hot and sour chicken) $14.00
  • Tom Yum Nai (Hot and sour offal) $14.00
  • Tom Yum Fish (Hot and sour salmon) $16.00
  • Tom Nai (Clear offal soup) $12.00
THAI CURRIES THAI CURRIES
  • Red Curry (Kaeng Dang) - Creamy, slightly spicy -
  • Vegetable Only $12.00
  • Beef - Chicken - Pork $14.00
  • Prawn - Seafood - Duck $16.00
  • Duck $16.00
  • Panang Curry (Kaeng Panang) - Thick, creamy -
  • BBQ Duck Curry (Kaeng Phet Pet Yang) - Boneless roasted Duck in spicy coconut curry -
SPICY SALADS SPICY SALADS
  • - Thai Pork Salad (Yum Moo Yang) $14.00
  • - Fresh Prawn Salad (Goong Sae Nam Pla) $15.00
  • Larb - Tossed diced meat with fresh herbs, lemon, anchovy sauce and roasted rice powder -
  • - Rare Beef Salad (Larb Dip) $12.00
  • - Sliced Beef Salad (Yum Nam Tok) $12.00
  • - Spicy Chicken Salad (Larb Kai) $12.00
  • - Spicy Duck Salad (Larb Pedd) $15.00
  • Som Tum - Grated green papaya, tomato and lime in spicy sauce -
  • - Som Tum Lao (Salted Crab/Anchovy) $11.00
  • - Som Tum Kieb Moo (Pork Crackling) $12.00
  • - Som Tum Samunpay (Herb/Seafood) $14.00
  • Yum - Picked vegetable, fresh herbs in sweet/sour sauce -
  • - Rice Ball Salad (Nam Khao) $12.00
  • - Bible Salad (Yum Pha Ki-Rew) $12.00
  • - Prawn Salad (Yum Goong) $15.00
FROM THE WOK FROM THE WOK
  • Vegetable $12.00
  • Beef - Chicken - Pork $14.00
  • Prawn - Seafood $16.00
  • Combination $16.00
  • Vegetable Combo (Pad Phak Luammit) - Mixed seasonal vegetables in oyster sauce -
  • Ginger (Pad Khing) - Choice of meat, baby corn and mushroom with ginger -
  • Lemongrass (Pad Takrai) - Choice of meat, mixed vegetables with lemongrass -
  • Chilli and Basil (Pad Kapoa) - Choice of meat, bamboo, chilli and fresh basil -
  • Snake Bean with Curry (Pad Tua Yaow) - Choice of meat, snake bean in red curry -
SPECIALTY FOOD SPECIALTY FOOD
  • Salt Pepper Squid (Muk Grob) $16.00
  • Combination (Pad Luammit) - Braised meat, seafood, cashews in oyster sauce $16.00
  • Honey Prawn (Goong Nam Pung) - Crispy prawn topped with honey and lemon sauce $16.00
  • Chilli Mussels (Pad Hoy) $16.00
  • Yellow Tail (Nam Prik Pla Tou) - 2 yellow tail, fresh vegetable platter and shrimp paste $17.00
  • Garden Fish (Pla Loui Suan) - Crispy Snapper topped with tamarind sauce $M/P
NOODLE DISHES NOODLE DISHES
  • Vegetable $11.00
  • Beef - Chicken - Pork $12.00
  • Prawn - Seafood $15.00
  • Combination $15.00
  • Laksa Noodle (Laksa Kati) - Thin noodles, tofu and lettuce in spicy curry soup -
  • Thai Noodles (Pad Thai) - Fried rice stick noodles, tofu, chive and bean sprouts in tamarind sauce topped with crushed peanuts -
  • Crispy Egg Noodle (Mee Grob) - Crispy egg noodles with vegetable in oyster sauce -
  • Hokkien Noodles (Pad Hokkien) - Hokkien noodles, mixed vegetable in mild sauce -
RICE DISHES RICE DISHES
  • Fried Rice with Extra Eggs $10.00
  • Fried Rice - Beef $12.00
  • Fried Rice - Pork $12.00
  • Fried Rice - Seafood $15.00
  • Fried Rice - Corned Pork (Sommu) $13.00
  • Fried Rice - Salted Fish (Pla Kem) $13.00
  • Steamed Rice (Khao Chao) $3.00
SPECIAL LUNCH BOX SPECIAL LUNCH BOX
  • Vegetable $9.00
  • Beef - Chicken - Pork $9.00
  • Prawn - Seafood $13.00
  • Combination $13.00
  • Satay Chicken and Peanut Sauce -
  • Fresh Lemongrass -
  • Chilli and Basil -
  • Cashew Nuts and Chilli Jam -
  • Green Curry -
  • Masaman Curry -
DESSERTS DESSERTS
  • Fried Ice Cream with Topping Sauce $6.00
  • Coconut Sticky Rice with Mango (Seasonal) (with 2 scoops of ice cream extra $1.00) $6.00

Nearby Sample Menus

  • Beef of Lamb Masaman Curry - Gang Masaman - Braised chunky tender beef or lamb shanks in a thick mild curry with sweet potatoes and peanuts spiced with star anise, cashew nuts and cinnamon $17.90
  • Lamb Cutlets - Marinated lamb cutlets, eggplant jeow (dip), chilli, seasonal Asian greens and crispy eggplant $27.90
  • Seasonal Vegetables $11.90
  • Beef, Chicken or Pork $12.90
  • Lao Charcoal BBQ Chicken - Green Peppercorn's special marinated chicken, grilled over a charcoal bbq - 1/2 Chicken $14.90
  • Tiger Beef Salad, Lao Style - Nam Tok - Thinly sliced charcoal bbq beef mixed with herbs and spices, toasted ground rice powder, red onions, chilli, mint leaves, kaffir lime leaves, coriander, shallot $14.90
  • Lao Papaya Salad - Tam Mak Hoong - The most popular Laotian styled salad dish. Combining the fresh ingredients mixed in a mortar; shredded green papaya, cherry tomatoes, sour lime, chilli, crab paste, $12.90
  • Lamb $13.90
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Zinger Bacon and Cheese Burger $6.95
  • Sauce - BBQ N/A
  • BLT Snack Twister $2.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
  • LINGUINE CON GRANCHIO E GAMBERI Linguine pasta, blue swimmer crab, Yamba prawns, tomato, garlic, chilli & white wine $19.00 - $26.00
  • GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand $15.00
  • - LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. -
  • CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch $15.00
  • - JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. -
  • - CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -
  • - ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
  • Garlic dip ( reg / large) $1.00 / $6.00
  • 1 whole chicken, 1 reg chips, 1.25l drink $21.00 / $25.00
  • Gravy large $4.00
  • Tabouli, sauce, cheese $0.50
  • lemon and herb chicken $8.00
  • 1 grilled fish, chips and salad $12.00
  • Chips (small / reg / large) $3.50 / $5.00 / $9.00
  • Moroccan chicken spices $8.00
  • DEGUSTAZIONE PIATTO Tasting platter consisting of: Italian doughnuts, cinnamon sugar & dulce de leche Honeycomb semifreddo, salted peanut caramel, banana, coconut and white chocolate Belcolade $29.00
  • GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand $15.00
  • MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
  • PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00
  • - ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
  • - CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -
  • FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00
  • ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd $19.00 - $26.00
  • COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00
  • COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, $4.00
  • GNOCCHI DI PATATE Potato gnocchi, slipper lobster meat, shallots, garlic, chilli & cream $19.00 - $26.00
  • COFFEE La Tratt uses the Hennessy Venetzia Signature Blend. This blend contains Rainforest Alliance Certified Coffee Beans. It is a medium roast perfectly infused with floral notes and an under $5.00
  • - ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
  • CARNE DI MAIALE MARINATO Chilli honey marinated Berkshire pork belly, green tomato salsa, fennel & vincotto $19.00
  • - CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -
  • PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
Lao-Thai Luammit Restaurant

Lao-Thai Luammit Restaurant

location

Address

9/ 12 Spencer St, Fairfield, NSW, 2165, Australia

phone

Phone

0297550459

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
9/ 12 Spencer St, Fairfield, NSW, 2165, Australia
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