Lao-Thai Luammit Restaurant in Fairfield Menu

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Fish Cake (Tod Mun Pla 4 pcs) - Fish patties with green bean and Thai herbs $8.50
Spring Rolls (Poh Pla 5 pcs) - Pork mince, vegetable and vermicelli in pastry $8.50
Prawn Roll (Goong Hom Pha 4 pcs) - Marinated king prawn wrapped in crispy pastry $9.00
Golden Wings (Tod Peek Kai 6 pcs) - Crispy and succulent chicken wings $8.50
Sunny Pork (Moo Dat Doo) $10.00
Corned Pork (Som Moo) - Lean corned pork served with garlic, chilli and peanuts $11.00
Sour Sausage (Sai Qua Som) - Pork sausage with rice, garlic and spices $10.00
Lao Mix - Sausage, Sunny Beef and Golden Wings $13.00

BBQ Ox Tongue (Linh Yang) $12.00
BBQ Chicken (Kai Yang) $12.00
BBQ Pork Belly (Ping Sommoo Sam Sanh) $12.00

Tom Kha Kai (Chicken Coconut soup) $14.00
Tom Yum Chicken (Hot and sour chicken) $14.00
Tom Yum Nai (Hot and sour offal) $14.00
Tom Yum Fish (Hot and sour salmon) $16.00
Tom Nai (Clear offal soup) $12.00

Red Curry (Kaeng Dang) - Creamy, slightly spicy -
Vegetable Only $12.00
Beef - Chicken - Pork $14.00
Prawn - Seafood - Duck $16.00
Duck $16.00
Panang Curry (Kaeng Panang) - Thick, creamy -
BBQ Duck Curry (Kaeng Phet Pet Yang) - Boneless roasted Duck in spicy coconut curry -

- Thai Pork Salad (Yum Moo Yang) $14.00
- Fresh Prawn Salad (Goong Sae Nam Pla) $15.00
Larb - Tossed diced meat with fresh herbs, lemon, anchovy sauce and roasted rice powder -
- Rare Beef Salad (Larb Dip) $12.00
- Sliced Beef Salad (Yum Nam Tok) $12.00
- Spicy Chicken Salad (Larb Kai) $12.00
- Spicy Duck Salad (Larb Pedd) $15.00
Som Tum - Grated green papaya, tomato and lime in spicy sauce -
- Som Tum Lao (Salted Crab/Anchovy) $11.00
- Som Tum Kieb Moo (Pork Crackling) $12.00
- Som Tum Samunpay (Herb/Seafood) $14.00
Yum - Picked vegetable, fresh herbs in sweet/sour sauce -
- Rice Ball Salad (Nam Khao) $12.00
- Bible Salad (Yum Pha Ki-Rew) $12.00
- Prawn Salad (Yum Goong) $15.00

Vegetable $12.00
Beef - Chicken - Pork $14.00
Prawn - Seafood $16.00
Combination $16.00
Vegetable Combo (Pad Phak Luammit) - Mixed seasonal vegetables in oyster sauce -
Ginger (Pad Khing) - Choice of meat, baby corn and mushroom with ginger -
Lemongrass (Pad Takrai) - Choice of meat, mixed vegetables with lemongrass -
Chilli and Basil (Pad Kapoa) - Choice of meat, bamboo, chilli and fresh basil -
Snake Bean with Curry (Pad Tua Yaow) - Choice of meat, snake bean in red curry -

Salt Pepper Squid (Muk Grob) $16.00
Combination (Pad Luammit) - Braised meat, seafood, cashews in oyster sauce $16.00
Honey Prawn (Goong Nam Pung) - Crispy prawn topped with honey and lemon sauce $16.00
Chilli Mussels (Pad Hoy) $16.00
Yellow Tail (Nam Prik Pla Tou) - 2 yellow tail, fresh vegetable platter and shrimp paste $17.00
Garden Fish (Pla Loui Suan) - Crispy Snapper topped with tamarind sauce $M/P

Vegetable $11.00
Beef - Chicken - Pork $12.00
Prawn - Seafood $15.00
Combination $15.00
Laksa Noodle (Laksa Kati) - Thin noodles, tofu and lettuce in spicy curry soup -
Thai Noodles (Pad Thai) - Fried rice stick noodles, tofu, chive and bean sprouts in tamarind sauce topped with crushed peanuts -
Crispy Egg Noodle (Mee Grob) - Crispy egg noodles with vegetable in oyster sauce -
Hokkien Noodles (Pad Hokkien) - Hokkien noodles, mixed vegetable in mild sauce -

Fried Rice with Extra Eggs $10.00
Fried Rice - Beef $12.00
Fried Rice - Pork $12.00
Fried Rice - Seafood $15.00
Fried Rice - Corned Pork (Sommu) $13.00
Fried Rice - Salted Fish (Pla Kem) $13.00
Steamed Rice (Khao Chao) $3.00

Vegetable $9.00
Beef - Chicken - Pork $9.00
Prawn - Seafood $13.00
Combination $13.00
Satay Chicken and Peanut Sauce -
Fresh Lemongrass -
Chilli and Basil -
Cashew Nuts and Chilli Jam -
Green Curry -
Masaman Curry -

Fried Ice Cream with Topping Sauce $6.00
Coconut Sticky Rice with Mango (Seasonal) (with 2 scoops of ice cream extra $1.00) $6.00

Nearby Sample Menus

Thai Beef Salad - Yum Nua - Marinated beef strips tossed with cucumber, red onions, shallots, coriander, lime juice, lemon-grass, kaffir lime leaves, tomatoes, lettuce and a hint of chilli powder (opt $14.90
King Prawns $17.90
Panang Curry - Gang Panang - Thick red curry with vegetables, peanuts, coconut and shredded kaffir lime leaves -
King Prawns $17.90
Lao Sausages - Home made pork sausages, lightly seasoned and grilled over a charcoal bbq giving it a crispy skin and tender centre. Served with mum's special sauce. $11.90
Peanut Sauce - Pra Ram Long Song - Oriental vegetables stir-fried in peanut sauce -
Mango Salad - Green mango and apple salad with mum's special sauce. Seasonal. $15.90
Lamb $13.90

Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Dinner Roll $0.90
Original Recipe Bacon & Cheese Burger $6.95
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
Grilled Strip Salad $7.95
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95

PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
GAZPACHO DI POMODORO ZUPPA Tomato gazpacho soup, scallop tartar, yabbie tails, lemon pressed olive oil & chives $19.00
GNOCCHI DI PATATE Potato gnocchi, slipper lobster meat, shallots, garlic, chilli & cream $19.00 - $26.00
CARNE DI MAIALE MARINATO Chilli honey marinated Berkshire pork belly, green tomato salsa, fennel & vincotto $19.00
GRANO MANZO NUTRITO Grainge 300 day grain fed Black Angus fillet, truffle butter, king mushroom & muscat veal jus $44.00
- ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
CASARECCIA CON CONIGLIO Casareccia pasta, confit rabbit, guanciale, cherry tomatoes & baby spinach $16.00 - $22.00
ARROSTO DI BARBABIETOLE Roast baby beetroot, basil custard, caramel walnuts, edible flowers & beetroot breadcrumbs $18.00

Whole Chicken (take away / eat in) $13.00 / $19.00
Fruit Salad - reg / large $5.00 / $7.00
Gravy large $4.00
Grilled fish $7.00
Falafel, pickles, lettuce, tomato $6.00
1 whole chicken, 1 reg chips, 1.25l drink $21.00 / $25.00
Potato Scallops $5.50 for 6
Greek Salad - reg / large $5.50 / $7.00

LINGUINE CON GRANCHIO E GAMBERI Linguine pasta, blue swimmer crab, Yamba prawns, tomato, garlic, chilli & white wine $19.00 - $26.00
- EARL GREY Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot. -
- CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -
- REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. -
POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00
CARNE DI MAIALE MARINATO Chilli honey marinated Berkshire pork belly, green tomato salsa, fennel & vincotto $19.00
COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00
FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00

CARNE DI MAIALE MARINATO Chilli honey marinated Berkshire pork belly, green tomato salsa, fennel & vincotto $19.00
- TUMMY TEA A medium-bodied digestive with soothing flavour that doesn’t overwhelm. -
PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
ARROSTO DI BARBABIETOLE Roast baby beetroot, basil custard, caramel walnuts, edible flowers & beetroot breadcrumbs $18.00
PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00
- SENCHA A classic green tea to be enjoyed daily. -
MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
GAMBERI FRITTI Fried Yamba prawns, red pepper purée, asparagus & butter bean salad $22.00