Green Chilli & Basil Mussels - Stir fried fresh green mussels with chilli jam, basil and chilli $17.90
Salt & Pepper Calamari - Deep fried battered squid seasoned with salt, pepper, chilli, shallots served with mum's special sauce and sweet chilli sauce $17.90
King Prawns $17.90
Chilli Basil & Garlic - Pad Kapao - Chilli, basil garlic sauce with stir fried green beans, onion, banana chilli (seasonal vegetables) -
Tiger Beef Salad, Lao Style - Nam Tok - Thinly sliced charcoal bbq beef mixed with herbs and spices, toasted ground rice powder, red onions, chilli, mint leaves, kaffir lime leaves, coriander, shallot $14.90
Thai Beef Salad - Yum Nua - Marinated beef strips tossed with cucumber, red onions, shallots, coriander, lime juice, lemon-grass, kaffir lime leaves, tomatoes, lettuce and a hint of chilli powder (opt $14.90
Tom Zap - A clear chicken broth soup cooked with ingredients such as coriander, lemon grass, shallot, roast chilli, Spanish onion, galangal, tomatoes, kaffir lime leaves, and scented with roast rice p -
COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, $4.00
- REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. -
GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand $15.00
CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch $15.00
BOMBOLONI Italian doughnuts, vanilla bean ice cream, cinnamon sugar, hazelnuts & dulce de leche $15.00
MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
- CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -
COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, $4.00
PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00