Lao-Thai Luammit Restaurant in Fairfield Menu

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Fish Cake (Tod Mun Pla 4 pcs) - Fish patties with green bean and Thai herbs $8.50
Spring Rolls (Poh Pla 5 pcs) - Pork mince, vegetable and vermicelli in pastry $8.50
Prawn Roll (Goong Hom Pha 4 pcs) - Marinated king prawn wrapped in crispy pastry $9.00
Golden Wings (Tod Peek Kai 6 pcs) - Crispy and succulent chicken wings $8.50
Sunny Pork (Moo Dat Doo) $10.00
Corned Pork (Som Moo) - Lean corned pork served with garlic, chilli and peanuts $11.00
Sour Sausage (Sai Qua Som) - Pork sausage with rice, garlic and spices $10.00
Lao Mix - Sausage, Sunny Beef and Golden Wings $13.00

BBQ Ox Tongue (Linh Yang) $12.00
BBQ Chicken (Kai Yang) $12.00
BBQ Pork Belly (Ping Sommoo Sam Sanh) $12.00

Tom Kha Kai (Chicken Coconut soup) $14.00
Tom Yum Chicken (Hot and sour chicken) $14.00
Tom Yum Nai (Hot and sour offal) $14.00
Tom Yum Fish (Hot and sour salmon) $16.00
Tom Nai (Clear offal soup) $12.00

Red Curry (Kaeng Dang) - Creamy, slightly spicy -
Vegetable Only $12.00
Beef - Chicken - Pork $14.00
Prawn - Seafood - Duck $16.00
Duck $16.00
Panang Curry (Kaeng Panang) - Thick, creamy -
BBQ Duck Curry (Kaeng Phet Pet Yang) - Boneless roasted Duck in spicy coconut curry -

- Thai Pork Salad (Yum Moo Yang) $14.00
- Fresh Prawn Salad (Goong Sae Nam Pla) $15.00
Larb - Tossed diced meat with fresh herbs, lemon, anchovy sauce and roasted rice powder -
- Rare Beef Salad (Larb Dip) $12.00
- Sliced Beef Salad (Yum Nam Tok) $12.00
- Spicy Chicken Salad (Larb Kai) $12.00
- Spicy Duck Salad (Larb Pedd) $15.00
Som Tum - Grated green papaya, tomato and lime in spicy sauce -
- Som Tum Lao (Salted Crab/Anchovy) $11.00
- Som Tum Kieb Moo (Pork Crackling) $12.00
- Som Tum Samunpay (Herb/Seafood) $14.00
Yum - Picked vegetable, fresh herbs in sweet/sour sauce -
- Rice Ball Salad (Nam Khao) $12.00
- Bible Salad (Yum Pha Ki-Rew) $12.00
- Prawn Salad (Yum Goong) $15.00

Vegetable $12.00
Beef - Chicken - Pork $14.00
Prawn - Seafood $16.00
Combination $16.00
Vegetable Combo (Pad Phak Luammit) - Mixed seasonal vegetables in oyster sauce -
Ginger (Pad Khing) - Choice of meat, baby corn and mushroom with ginger -
Lemongrass (Pad Takrai) - Choice of meat, mixed vegetables with lemongrass -
Chilli and Basil (Pad Kapoa) - Choice of meat, bamboo, chilli and fresh basil -
Snake Bean with Curry (Pad Tua Yaow) - Choice of meat, snake bean in red curry -

Salt Pepper Squid (Muk Grob) $16.00
Combination (Pad Luammit) - Braised meat, seafood, cashews in oyster sauce $16.00
Honey Prawn (Goong Nam Pung) - Crispy prawn topped with honey and lemon sauce $16.00
Chilli Mussels (Pad Hoy) $16.00
Yellow Tail (Nam Prik Pla Tou) - 2 yellow tail, fresh vegetable platter and shrimp paste $17.00
Garden Fish (Pla Loui Suan) - Crispy Snapper topped with tamarind sauce $M/P

Vegetable $11.00
Beef - Chicken - Pork $12.00
Prawn - Seafood $15.00
Combination $15.00
Laksa Noodle (Laksa Kati) - Thin noodles, tofu and lettuce in spicy curry soup -
Thai Noodles (Pad Thai) - Fried rice stick noodles, tofu, chive and bean sprouts in tamarind sauce topped with crushed peanuts -
Crispy Egg Noodle (Mee Grob) - Crispy egg noodles with vegetable in oyster sauce -
Hokkien Noodles (Pad Hokkien) - Hokkien noodles, mixed vegetable in mild sauce -

Fried Rice with Extra Eggs $10.00
Fried Rice - Beef $12.00
Fried Rice - Pork $12.00
Fried Rice - Seafood $15.00
Fried Rice - Corned Pork (Sommu) $13.00
Fried Rice - Salted Fish (Pla Kem) $13.00
Steamed Rice (Khao Chao) $3.00

Vegetable $9.00
Beef - Chicken - Pork $9.00
Prawn - Seafood $13.00
Combination $13.00
Satay Chicken and Peanut Sauce -
Fresh Lemongrass -
Chilli and Basil -
Cashew Nuts and Chilli Jam -
Green Curry -
Masaman Curry -

Fried Ice Cream with Topping Sauce $6.00
Coconut Sticky Rice with Mango (Seasonal) (with 2 scoops of ice cream extra $1.00) $6.00

Nearby Sample Menus

Roast Duck Salad - Yum Ped - Roasted duck breast salad, sliced and tossed with mesclun salad, shallots, mint leaves, onions, coriander and fresh chilli and lime juice $17.90
Fresh Chilli - Pad Pik Sod - Oriental vegetables stir-fried in chilli sauce and fresh chillies -
Crispy Pork Belly with Stir Fried Kangkong - Stir-fried Asian water spinach with garlic, chilli topped with crispy pork belly $18.90
Thai Fried Rice - Khao pad - Fried rice with egg, onion, tomato, garlic, oriental vegetables and shallots -
Red Curry - Gang Dang - Traditional red curry with mixed vegetables and sweet basil using the red curry base -
Oyster Sauce Flat Rice Noodles - Laadna - Stir-fried flat rice noodles with egg, oriental vegetables and thickened oyster gravy sauce -
Chicken Feet Salad - De-boned chicken feet tossed with coriander, shallots, fresh chilli, mint leaves, peanuts and red onions dressed in fresh lime and fish sauce $13.90
Pad See Ew - Sweet soy sauce flavoured stir fried flat rice noodles with vegetables and egg -

Potato & Gravy Regular $3.75
Original Recipe Chicken 1 Piece - $3.00
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Original Tenders SoSalad $7.95
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Grilled Strip Salad $7.95
Sauce - Sweet Chilli N/A
Spicy Hot Twister $6.95

POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce $32.00
GAZPACHO DI POMODORO ZUPPA Tomato gazpacho soup, scallop tartar, yabbie tails, lemon pressed olive oil & chives $19.00
PUR’E E PATATE Potato purée with white truffle oil $10.00
MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate $15.00
COFFEE La Tratt uses the Hennessy Venetzia Signature Blend. This blend contains Rainforest Alliance Certified Coffee Beans. It is a medium roast perfectly infused with floral notes and an under $5.00
CONFIT DI ANATRA Dutton Park confit duck, beetroot puree, raisins, rocket, almonds & fig vincotto $30.00
MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
LINGUINE CON GRANCHIO E GAMBERI Linguine pasta, blue swimmer crab, Yamba prawns, tomato, garlic, chilli & white wine $19.00 - $26.00

Falafel, pickles, lettuce, tomato $6.00
Garlic dip ( reg / large) $1.00 / $6.00
Calamari $5.00 for 6
Half Chicken (take away / eat in) $7.50 / $11.00
Pastas - reg / large $6.00 / $8.00
1 chicken kebab + letuce + tomatoes + pickles $8.00
Baba Ghannouj ( reg / large) $5.00 / $7.00
1 whole chicken, 1 reg chips, 1.25l drink $21.00 / $25.00

FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00
- ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
- EARL GREY Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot. -
PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00
LINGUINE CON GRANCHIO E GAMBERI Linguine pasta, blue swimmer crab, Yamba prawns, tomato, garlic, chilli & white wine $19.00 - $26.00
BOMBOLONI Italian doughnuts, vanilla bean ice cream, cinnamon sugar, hazelnuts & dulce de leche $15.00
- REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. -
PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00

COFFEE La Tratt uses the Hennessy Venetzia Signature Blend. This blend contains Rainforest Alliance Certified Coffee Beans. It is a medium roast perfectly infused with floral notes and an under $5.00
COMPOSTA DI FRAGOLE Strawberry rose compote, vanilla pannacotta, almond crumble & spiced meringue $15.00
- ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
DEGUSTAZIONE PIATTO Tasting platter consisting of: Italian doughnuts, cinnamon sugar & dulce de leche Honeycomb semifreddo, salted peanut caramel, banana, coconut and white chocolate Belcolade $29.00
- ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
GAMBERI FRITTI Fried Yamba prawns, red pepper purée, asparagus & butter bean salad $22.00
- CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -
GNOCCHI DI PATATE Potato gnocchi, slipper lobster meat, shallots, garlic, chilli & cream $19.00 - $26.00