Lao-Thai Luammit Restaurant in Fairfield Menu

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Fish Cake (Tod Mun Pla 4 pcs) - Fish patties with green bean and Thai herbs $8.50
Spring Rolls (Poh Pla 5 pcs) - Pork mince, vegetable and vermicelli in pastry $8.50
Prawn Roll (Goong Hom Pha 4 pcs) - Marinated king prawn wrapped in crispy pastry $9.00
Golden Wings (Tod Peek Kai 6 pcs) - Crispy and succulent chicken wings $8.50
Sunny Pork (Moo Dat Doo) $10.00
Corned Pork (Som Moo) - Lean corned pork served with garlic, chilli and peanuts $11.00
Sour Sausage (Sai Qua Som) - Pork sausage with rice, garlic and spices $10.00
Lao Mix - Sausage, Sunny Beef and Golden Wings $13.00

BBQ Ox Tongue (Linh Yang) $12.00
BBQ Chicken (Kai Yang) $12.00
BBQ Pork Belly (Ping Sommoo Sam Sanh) $12.00

Tom Kha Kai (Chicken Coconut soup) $14.00
Tom Yum Chicken (Hot and sour chicken) $14.00
Tom Yum Nai (Hot and sour offal) $14.00
Tom Yum Fish (Hot and sour salmon) $16.00
Tom Nai (Clear offal soup) $12.00

Red Curry (Kaeng Dang) - Creamy, slightly spicy -
Vegetable Only $12.00
Beef - Chicken - Pork $14.00
Prawn - Seafood - Duck $16.00
Duck $16.00
Panang Curry (Kaeng Panang) - Thick, creamy -
BBQ Duck Curry (Kaeng Phet Pet Yang) - Boneless roasted Duck in spicy coconut curry -

- Thai Pork Salad (Yum Moo Yang) $14.00
- Fresh Prawn Salad (Goong Sae Nam Pla) $15.00
Larb - Tossed diced meat with fresh herbs, lemon, anchovy sauce and roasted rice powder -
- Rare Beef Salad (Larb Dip) $12.00
- Sliced Beef Salad (Yum Nam Tok) $12.00
- Spicy Chicken Salad (Larb Kai) $12.00
- Spicy Duck Salad (Larb Pedd) $15.00
Som Tum - Grated green papaya, tomato and lime in spicy sauce -
- Som Tum Lao (Salted Crab/Anchovy) $11.00
- Som Tum Kieb Moo (Pork Crackling) $12.00
- Som Tum Samunpay (Herb/Seafood) $14.00
Yum - Picked vegetable, fresh herbs in sweet/sour sauce -
- Rice Ball Salad (Nam Khao) $12.00
- Bible Salad (Yum Pha Ki-Rew) $12.00
- Prawn Salad (Yum Goong) $15.00

Vegetable $12.00
Beef - Chicken - Pork $14.00
Prawn - Seafood $16.00
Combination $16.00
Vegetable Combo (Pad Phak Luammit) - Mixed seasonal vegetables in oyster sauce -
Ginger (Pad Khing) - Choice of meat, baby corn and mushroom with ginger -
Lemongrass (Pad Takrai) - Choice of meat, mixed vegetables with lemongrass -
Chilli and Basil (Pad Kapoa) - Choice of meat, bamboo, chilli and fresh basil -
Snake Bean with Curry (Pad Tua Yaow) - Choice of meat, snake bean in red curry -

Salt Pepper Squid (Muk Grob) $16.00
Combination (Pad Luammit) - Braised meat, seafood, cashews in oyster sauce $16.00
Honey Prawn (Goong Nam Pung) - Crispy prawn topped with honey and lemon sauce $16.00
Chilli Mussels (Pad Hoy) $16.00
Yellow Tail (Nam Prik Pla Tou) - 2 yellow tail, fresh vegetable platter and shrimp paste $17.00
Garden Fish (Pla Loui Suan) - Crispy Snapper topped with tamarind sauce $M/P

Vegetable $11.00
Beef - Chicken - Pork $12.00
Prawn - Seafood $15.00
Combination $15.00
Laksa Noodle (Laksa Kati) - Thin noodles, tofu and lettuce in spicy curry soup -
Thai Noodles (Pad Thai) - Fried rice stick noodles, tofu, chive and bean sprouts in tamarind sauce topped with crushed peanuts -
Crispy Egg Noodle (Mee Grob) - Crispy egg noodles with vegetable in oyster sauce -
Hokkien Noodles (Pad Hokkien) - Hokkien noodles, mixed vegetable in mild sauce -

Fried Rice with Extra Eggs $10.00
Fried Rice - Beef $12.00
Fried Rice - Pork $12.00
Fried Rice - Seafood $15.00
Fried Rice - Corned Pork (Sommu) $13.00
Fried Rice - Salted Fish (Pla Kem) $13.00
Steamed Rice (Khao Chao) $3.00

Vegetable $9.00
Beef - Chicken - Pork $9.00
Prawn - Seafood $13.00
Combination $13.00
Satay Chicken and Peanut Sauce -
Fresh Lemongrass -
Chilli and Basil -
Cashew Nuts and Chilli Jam -
Green Curry -
Masaman Curry -

Fried Ice Cream with Topping Sauce $6.00
Coconut Sticky Rice with Mango (Seasonal) (with 2 scoops of ice cream extra $1.00) $6.00

Nearby Sample Menus

Seasonal vegetables $11.90
Chicken Feet Salad - De-boned chicken feet tossed with coriander, shallots, fresh chilli, mint leaves, peanuts and red onions dressed in fresh lime and fish sauce $13.90
Crispy Pork Belly with Stir Fried Kangkong - Stir-fried Asian water spinach with garlic, chilli topped with crispy pork belly $18.90
Crispy Egg Noodles - Mee Krob - Crispy egg noodles with oriental vegetables and thickened oyster gravy sauce -
Beef, Chicken or Pork $12.90
Seafood Salad - Yum Talay - Mixed hot and sour seafood and fresh herbs dressed with chilli, palm sugar, mint leaves, shallots, lime, fish sauce tossed in a mesclun salad $17.90
Vegetables $11.90
Seasonal Vegetables $11.90

Sauce - Sweet & Sour N/A
Original Tenders Go Bucket $3.75
Bacon & Egg Roll $3.95
BLT Twister - $6.95
Zinger Bacon and Cheese Burger $6.95
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
Popcorn Chicken Go Bucket $3.75

- EARL GREY Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot. -
MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch $15.00
- LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. -
POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce $32.00
POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00
GAMBERI FRITTI Fried Yamba prawns, red pepper purée, asparagus & butter bean salad $22.00
GAZPACHO DI POMODORO ZUPPA Tomato gazpacho soup, scallop tartar, yabbie tails, lemon pressed olive oil & chives $19.00

Grilled fish $7.00
1kafta, 1 chicken shich, 1 lamb shish, with homos, chips and salad $18.00
1 whole chicken, 1 reg chips, 1.25l drink $21.00 / $25.00
Greek Salad - reg / large $5.50 / $7.00
1 grilled fish, chips and salad $12.00
Tabouli, sauce, cheese $0.50
Quarter Chicken (take away / eat in) $5.00 / $7.50
Tabouli - reg / large $7.00 / $9.00

CARNE DI MAIALE MARINATO Chilli honey marinated Berkshire pork belly, green tomato salsa, fennel & vincotto $19.00
PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00
POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00
GNOCCHI DI PATATE Potato gnocchi, slipper lobster meat, shallots, garlic, chilli & cream $19.00 - $26.00
GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand $15.00
FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00
MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate $15.00
TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde $18.00

CASARECCIA CON CONIGLIO Casareccia pasta, confit rabbit, guanciale, cherry tomatoes & baby spinach $16.00 - $22.00
FUNGHI SELVATICI ROTOLO Rotolo of wild mushrooms, ricotta, hazelnuts & sage nut brown butter $16.00 - $22.00
TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde $18.00
COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00
- JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. -
LINGUINE CON GRANCHIO E GAMBERI Linguine pasta, blue swimmer crab, Yamba prawns, tomato, garlic, chilli & white wine $19.00 - $26.00
PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00
CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch $15.00