La-or Thai in Marrickville Menu

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La-or Thai in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Mixed - choice of 2 meats $11.00
Large $9.00
Chicken $15.00
Pita Bread Each $1.00
Chicken each stick $4.00
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Lamb $9.90 / $19.80 / $39.60
Medium $7.00

Beef tasty cheese, lettuce, tomato, beetroot $15.90
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
- with grilled chicken or smoked salmon $18
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Plus: melts - ham/cheese $8.50
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13

Double Choc Strawberry Torte $30.95
Babylicious $149
A Little Sin $9.95
Strawberry Glazed $28.95
American $24.95
Tropical Glazed $28.95
Mississippi Baked $30.95
Continental Profiteroles $1.95

Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Camarao com alho (Garlic prawns) $ 16.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Plate of large chips $ 8.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Pao com alho (Garlic bread) $ 3.50
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00

Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -