La-or Thai in Marrickville Menu

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La-or Thai in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Vegetarian $6.00
Falafel $7.70
Souvlaki Chicken or lamb $9.90
Medium $7.00
Tabouli Small $4.80 / Large $5.80
Pita Bread Each $1.00
Mixed Choice of 2 meats $18.00
- 1/4 Kilo / 1/2 kilo / Kilo

POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Plus: melts - chicken/cheese/avocado $10.50
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Sides chips, garlic bread, herb bread, boiled rice $5 ea

Treasure Cake $38.95
American $24.95
Strawberry $25.95
Fruit Flan $28.95
French Vanilla $23.95
Continental Apple Cake $26.95
Marble Baked $26.95
Carrot Cake $26.95

Anel de lulas (Calamari rings) $ 10.00
Plate of square chips $ 10.00
Plate of large chips $ 8.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Vegetables $ 5.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00

Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5
Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
Steamed Rice – Com - Per Person $2.5